SoulfulT How To Make Cabbage Rolls
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- Опубліковано 30 вер 2024
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Miss T, we don't need you to keep telling us you washed your hands we know you are a very clean good cook. There is a lot of trolls just looking for ways to put you down. Great video!
Crystal Rowe 👏👏👏👏
+Theresa Wooten 👍
💖
Crystal Rowe thank you
SoulfulT T you're so sweet and I am so very proud of you I was one of your frist group of subscriber 🙏🙏
I’m a 22 yr old college student I watch your videos faithfully! You are really heaven sent, I swear I could not cook before I started watching your videos lol thank you so much I tried your seafood deviled eggs & they were amazing
Jasmine Norwood thank you! So glad I can help.
Thanks I thought I messed up using uncooked rice. Whew........
I’m of slavic (eastern european) origin and i love cabbage rolls!! I usually eat them with sour cream and bread on the side
My wife brought me here...and all I can say is OMG!!!
Mmmm im gonna try to make these tonight...btw you are looking super pretty today ❤👌
I WAS JUST JUST JUST LOOKING UP CABBAGE ROLLS ON GOOGLE THEN , HERE GOES MY FAV COOK NOTIFICATION POPS UP SAYING SHES COOKING CABBAGE ROLLS 😇😇😇💙 MY GOD IS AWSOME
CarmelBrit QueenBrat...Ayyyyyye, AMEN💯😂
It's a pleasure to watch your show. You make cooking look easy and fun. Thanks
Shelia Adams you’re welcome.
Really you can just scrub outer leaves of cabbage really well. ..because the darker leaves have the most nutrients.
God bless you sister, thank you. I am assuming it will only take about an hour if I don't add the rice. My husband thought that adding cheese on top would be excellent too! Hey, by the way, you might want to consider adding Keto meals. Ketosis is the process of your body burning stored fat instead of sugar. It's the most healthy and satisfying way to eat as it lowers blood sugar tremendously, helps with all kinds of disease. It's simply eating a high percent of good fats, some protein, and almost no carbs. Read about it, it's a huge discovery and people are on board, big time, with eating like this. I lost several inches in just a month, from lowering my carb intake. I believe you would get many many more viewers if you included keto desserts and meals.
Kari B Gold less time with cook rice about 45 minuets.
Isn't that the diet that gives you such bad breath?
Kari B Gold, yeah, I think if you cook the rice first it take a little while. Its real good that way.
Hey Mr. Tanya! That's a beautiful cabbage you got there on the counter. Your cabbage rolls look so delicious! I love stuffed cabbage leaves.. I've had them filled with raisins, mushrooms, ground chicken, ground turkey and vegetarian crumbles...didn't turn any of them down...all were good!😄..your food always look so appetizing!
Love your cooking it reminds me of my family! Just a tip: if you shock your cabbage with ice water when you finish boiling it, it will save you A LOT of time!! 💙🤗
I love the look of these, and I love cabbage. Going to give this a try in the next week or so. I love your personality. You seem fun and kind xxx Mucho love from the UK
I usually make lazy version. I cut cabbage in bite size pieces and cook it in a broth then make layers in baking pan. First layer of sauce then layer of cabbage then meat mixture , another cabbage layer and at the top the rest of the sauce. Yank this in the over covered and bake till meat is cooked.
You can also just freeze the cabbage and take it out to thaw...same effect to soften.
Omg... your cabbage rolls look A M A Z I N G!! Your process was so simple and easy to follow... Along with your kind personality, made it a joy to watch!!! I hope mine turn out as good as urs!! Thank you for sharing
If you throw your cabbage in the freezer, then thaw, you can also peel the leaves & they will be tender!
Wow smart good idea! Lol
My great grandmother taught me this secret saves the boiling time on the cabbage
About how long to keep it in the freezer?
K. ford ... Until it’s frozen.
Ms. T, can u start showing us from the beginning the spices/sauces u will be using before u start preparing the recipe?
Make my cabbage rolls the same way, omg I wish I could drive to DC in april 7th too meet you, that would be a awesome April 2nd bday present. Love ya Miss T stay blessed and keep up the Terrific job xoxo crystal from West Virginia
Crystal Dunn yay from WV here too
This looks good! I would throw some mozzarella on top and be all the way in!
7Bambi19...I think some Asiago would be good for this too 😁
Royalz Reign i wonder if u can fry these would they be good! Like a cabbage egg roll without the crust... Idk! Lol! I'm hungry! I got some chicken in the slow cooker as we speak!
7Bambi19...sounds yummy lol, but I don't think the texture of the cabbage would do well with an initial fry, maybe after you make them place them in a roll and do a high heat flash fry and line your cheese all on the inside of the roll...you'll probably break into Prayer while you eaten it lol 💯
7Bambi19 that's a good way to re-heat them. Also top with sour cream...awesome!
Royalz Reign lol! Come thru prayer!
I love your cooking show Tanya, I have learned so much from you.
Hey mummy soulfulT, you used the word 'blanch' correctly for that process. I think your son didn't know that before. Blanching is when you place vegetables or maybe fruits in hot water to partially cook them for a short period of time. Sometimes then followed by placing the food item under cold running tap water or in ice water to stop the cooking process. I love watching your videos btw. All the best. Moses, in England.
And blanching was the correct term..you know what you doing girl!
I love it! Ms soulfult!👍😊💕💕💕💕💕💕💕cabbage rolls are so gooooood!
You are so loved by your fans!
Look so good, going to cook this weekend. Thanks for the tips. GB
You are just too precious. 💜 your personality is just comforting and down to earth.
This is new to me but it looks so good, I can't wait to try it.
GreenApple 88 they are really good! I love the recipe with garlic mashed potatoes
Cabbage rolls are so good I find them better if I preboil the rice and cook the ground beef .. cuts cooking time as well😉 and serve on side of mashed potatoes or even salad with fresh buns or eat them on their own
polish dish
Looks good im going to try it
I love cabbage but never made cabbage rolls.Thanks.I will try to make it one day.
Finally!! A cabbage roll recipe I would like to try. Thank you Soulful T! I love all of the things you cook!! Love your channel
We are from Trenton New Jersey and we will be there at your meet and greet! Can’t wait!!!
Turquoise Jones when and where is the meet and greet
Oh I love u miss its a good show and ur food is looking amazing god bless u
rose calderon thank you.
new subscriber an already love you an you family lol great work.
Carolyn Montijo thank you
Good stuffed cabbage...my grandma was Ukrainian...her and ma showed hoto make em. You have a good recipe there..even Ragu ! Good...God bless
Thanks again for a great recipe. Good luck on your meet and greet. 😍😍😍
This cabbage rolls is polish GOŁĄBKI !!! :)
Turned out good! I am going to make this!! Much love to you Lady!!
Hey, Ms T- my husband is half Polish, half Trinidadian, so I had to learn both from my wonderful M-I-L. She makes amazing stuffed cabbage, but Polish people, in IMHO don't add as much seasoning as we Americans would like.So I always added more( Sorry, Delores) So seeing your cabbage rolls, they look the Bomb, as usual for your recipes, so I can't wait to try these. Thank you for posting, can't wait to try yours! So excited! Love you, sweetie pie 💕💖😙
When I make cabbage rolls I pre- freeze the cabbage and then thaw it out. Once it is thawed it is so much more easy to woek with and doesn't need to be blanched at all!! Just a helpful hint,,,
Spaghetti sauce n marinara sauce are the same thing I'm part Italian I never heard of spaghetti sauce n marinara sauce being different
A little tip for some of y’all who might be making this, you can use instant white rice in place of regular rice if you don’t wanna have to cook it before hand. My mom & grandma both make it with the instant rice and have ever since I can remember
Ms. T these look so delicious. I’ve been wanting to make these for a long time you just convinced me. Being a cheese lover as I am I’m most like will put a little mozzarella inside and blended cheese on top. Just a little bit. Lol
Thanx so much for doing this a lot of People don't even take the time to show their Children, how to cook, or even cook themselves lol, your really A God Send, I really Appreciate You ❤️
Definitely going to make cabbage rolls😋
Loved it! I made this the other day after watching this video and it was delicious 😁😁
You are a wonderful cook. I always wanted to know how to cook cabbage rolls but I was scared of the cabbage process, the peeling an rolling part. you made it so easy. an all your recipes as well. I enjoy watching you so much, your such a sweet an humble soul. Keep the good cooking coming...God bless you
Delicious 😋
HELPFUL HINT: Next time when you're blanching your cabbage; your water needs to be up to a rapid boil, salted to help tenderize and flavor your cabbage. Once blanched, shock your whole cabbage in a ice bath to immediately stop the process of the cooking. Don't let it sit out, that continues the cooking process allowing the finish product to be flimsy and soggy.
A family member recently made cabbage rolls, and I'm so glad you shared your delicious recipe🍽😋!!
Just made these!!! Thanks for the recipe 😍
I make mine Hungarian style. Beef w/ same seasoning and uncooked or semi cooked jasmine rice, roll it up in cabbage then place in Crock-Pot. Pour tomato sauce over top then sprinkle sauerkraut over top. I was raised on this recipe. Yum!
The cabbage was prepared the same way as this video also ☺
My auntie made these when I was growing up !Thanks for the video !I’m going to try and make these .
My mouth is watering SoulfulT. Another delicious looking recipe. I’ll have I try this one soon. Thanks for your excellent cooking skills! 😍❤️
Looks good miss soulfult, i will definitely be making these this week. Great job you rock hunny 😍👌🏾👏🏾👍🏾👅
Dang you out did yourself with this one! Those Cabbage rolls are genius and looks delicious you did it again! Great video
My grandmother used to make these and I loved them. I like your recipe and this is really easy. Can't wait to try this. I love your channel!
These look so delish!!! I’ve never made them, but now I’m going to! Thanks Ms T! Just love your cooking channel so much!!!
Can't watch these videos when I'm hungry. You go Ms T!
Thanks for sharing!💖
Lisa Green you’re welcome
+SoulfulT 💖
I love this. I make this all of the time. Really good.
Looks delicious! You need a new camera man, though. Or a tripod
Mmmmmmm looks delicious!!! Love all the ingredients!
Soulful T soak the raw rice in water for a few hours or over night then add it
Boy o boy you got a lucky sister keep up the good work
Growing up we had cabbage rolls once a week 😊 it's really great.
Thank you for sharing your recipe with us 💙💙
looks so good...
Looks good!!! I make mine with tomato soup and sour kraut yummy!
Good job. The food looks good and so do you. :)
Love her food
Those are American Cabbage rolls. Maybe Your sons would love European Cabbage Rolls. There are two ways of making them, one using the boiled cabbage leaves like you have done and the other using a whole fermented cabbage purchased at European specialty stores and the veins are carefully taken off with a sharp paring knife without making holes. Lots lots of onions and some garlic are sauted till they are medium golden brown then mix it with half beef and half pork and Arborio rice and a bit of bread crumbs. A jar of European SAUERKRAUT lines the bottom and top of cabbage rolls and naturally smoked garlic sausages and thick slices of bacon are put throughout. They are baked in a roaster with water, until all water absorbed adding hot water when needed and making a roux at the end with the liquid or adding favorite tomatoe puree, served with Sour Cream on Top. I love cabbage rolls many ways and so does my family. Every culture has their own version of cabbage rolls, Japan hasca fried version😃
Delicious! ❤
Looks delicious..tell the kids that that's not a lot of cabbage!! What kind of ground beef did you use: sirloin, Chuck and the the percentage? Hope to meet y'all in April!!!
your so sweet!!!! I love you, your the best!!!!!! iam going to try this .....I really like cabbage rolls and yours looks amazingly delicous,,,, keep up what your doing God bless you!!! I would love to come to the meet and greet but iam stuck in NY.....as always I love your channel th so much,,,, think about making a huge cookbook love
Can’t stop watching all your videos!! Love all the food, your family, your personality. Beautiful. Wonderful channel. Thanks for sharing 🙌🏼💜😘😘 you make me want to cook!!
I love you girl . I love your beautiful personality. .I think you're fabulous . . Keep cooking girl. .
Thanks For Uploading This Video and Your Hair Looks Very Nice Ms.SoulfulT. 💯👏👏👏👏💯
Miss T you could use the boil in bag rice it will cook up quick while its in the oven or toast the rice and then add cooked ground beef it's just a short cut gets you out the kitchen and save time for you to get sexy and serve your honey cabbage rolls and ask him who rolls better you or the cabbage just another way for foreplay when the kids are visiting grandma,,
Hey Dear! I'm from Europe Hungary Budapest.....and if you want really good cabbage roll ....I send you perfect video!!this is cabbage roll from Hungary Europe.
Egg rolls
Miss T, you can really cook. You need to start shipping your food to us. It's getting so I can almost taste your food.
I think it looks good. The camera was mostly showing your chest. Couldn't see you preparing them, rolling them, etc.
U got me hungry ass he'll now..love the videos..keep up the great cook ING👍👍👍
You should try n make rice balls n stratghatelli soup it's an Italian soup kinda like egg drop soup n make Italian wedding soup since it's winter u gotta do soups stews n hearty meals love ya show soulful T
Mannnn those look good..will def try, and it's something diff to try..get tired of eatin the same 💩💩 all the time lol . Thanks Mama T 🌯🥘😋🍲
good.i love it. welcome to my channel
i am japanese from ghana.
best regards from japan.
amazing!
My goodness soulfulT you never disappoint me this looks so yummy can't wait to try this out 😋😋😋😋😋😋
Hey Brandon, how're U? What did I tell U 'bout messin' with Sista SoufulT (in the kitchen)? (LOL!) She knew what she was talkin'bout when she said, "blanch it" (partially cooking it); there is such a thing - experienced cooks know the term. Hey, Tanya! Love U and Brandon!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ CABBAGE ROLLS,
I’ve never heard of cabbage rolls but those look SO good. I’m a huge cabbage fan so I definitely have to make these!
Amazing! Making this tomorrow evening. You're a great woman. Much love, many blessings!
Keep cooking Sis and making your videos. I Love Watching you and your family 🌹❤️💕
Hi Soulful t. Thanks for your shows. I just discovered last Thurs. Oct 25 2018. You been around for awhile. I'm so glad i ran across you. You are a. Beautiful and humble person. Keep up the good work. Oh yeah you are so funny. I laughed when you touched your hair on one of the videos and your son mention it. Do your thing.
I love cabbage rolls
Blanch is correct. Remember , wragly pieces of cabbage can be overlapped with another piece. Conserve.""Roll 'em up like burritos, and egg rolls ."" Lol love you and your naturalness , thank you , truly
Love your channel, you have a great personality!!!
If your kids don't like cabbage, we make Porcupine balls. Mix meat mixture the same way, roll into balls (about size of tennis ball), we use tomato soup ( instead of marinara sauce), cover bottom of pan and on top of balls, then bake till done.
I really enjoy watching your videos. You cook just like my mom, good, wholesome food.
I feel like I'm chilling with my auntie watching your videos. Looks great, I'll be trying it soon.
I live for cabbage rolls. We’re Romanian. My mom uses ground pork and ground beef. She puts ketchup in the meat mixture. And a can of hunts sauce to cover it with a can gr tomatoes. Yummy.
Thank U Ms. T.! I made this last night and boy are they good! This recipe is a winner!