My husband always order this dessert in restaurants, he is so in love with it! One day I made your recipe, and he said it was the best one he has ever tried, and since then, I have been baking it almost every week! Thank you so much for this recipe, it comes out perfect every time!
Tried this today and hands down one of the best desserts I've made! I only cut down the sugar in the sauce a bit, since we like our dessert a lil less sweet, and added a pinch of Himalayan pink salt to the sauce. Definitely a winner, will be making it again
This recipe is super delicious!! I tried it 3 days ago. I baked it in a bread pan since I don't have the pudding moulds. It looked like a bread! I struggled with my oven it took more than 40 minutes 120° the cake was still raw in the middle when I inserted a skewer it didn't come out clear! But the final result was good. As for the butterscotch, I added salt to it and it was yummy. I thought your sticky cake will be very overly sweet but it turned out the sweetness was perfectly moderate.
Wow! Just wow! Thank you for this recipe. It was a big hit. The kids said it was like a dessert from a top restaurant. The combination of the cake, sauce and ice cream was pure enjoyment! Very simple to make..an added bonus! I can imagine that I'll be asked to make it again very soon.🌟
Absolutely delicious! I changed the butterscotch recipe though because we don't have cream 1/2 cup white sugar 1 cup milk Pinch of salt A bit of butter
I used 260g medjool dates, 1/2 brown sugar in the sauce and one can of evaporated milk instead of cream (cooked on low). With ice cream it was just the right level of sweetness for me.
From the link in video description: 280g / 9oz pitted dates , roughly chopped 1 tsp baking soda / bi carb soda 1 cup / 250 ml boiling water 40 g / 1/4 cup brown sugar , loosely packed 80 g / 6 tbsp unsalted butter , softened 2 eggs , at room temperature 1 1/4 cups / 185 g plain flour (all purpose) 1 1/2 tsp baking powder BUTTERSCOTCH SAUCE: 200 g/ 1 1/4 cups brown sugar , loosely packed 375 ml or 1 1/2 cups thickened cream (heavy cream) 1/2 tsp vanilla extract 70 g / 5 tbsp unsalted butter
My husband always order this dessert in restaurants, he is so in love with it! One day I made your recipe, and he said it was the best one he has ever tried, and since then, I have been baking it almost every week! Thank you so much for this recipe, it comes out perfect every time!
Could you give the recipe
@@user-rn8zg8xu8u it is this one! The one from this page :)
Ingredients
▢280g / 9oz pitted dates , roughly chopped (Note 1)
▢1 tsp baking soda / bi carb soda
▢1 cup / 250 ml boiling water
▢40 g / 1/4 cup brown sugar , loosely packed
▢80 g / 6 tbsp unsalted butter , softened
▢2 eggs , at room temperature
▢1 1/4 cups / 185 g plain flour (all purpose)
▢1 1/2 tsp baking powder
BUTTERSCOTCH SAUCE:
▢200 g/ 1 1/4 cups brown sugar , loosely packed
▢375 ml ml / 1 1/2 cups thickened cream (heavy cream)
▢1/2 tsp vanilla extract
▢70 g / 5 tbsp unsalted butter
Tried this today and hands down one of the best desserts I've made! I only cut down the sugar in the sauce a bit, since we like our dessert a lil less sweet, and added a pinch of Himalayan pink salt to the sauce. Definitely a winner, will be making it again
God bless you
Great video, short, to the point and really clear visuals and instructions!
This recipe is super delicious!! I tried it 3 days ago. I baked it in a bread pan since I don't have the pudding moulds. It looked like a bread! I struggled with my oven it took more than 40 minutes 120° the cake was still raw in the middle when I inserted a skewer it didn't come out clear! But the final result was good. As for the butterscotch, I added salt to it and it was yummy. I thought your sticky cake will be very overly sweet but it turned out the sweetness was perfectly moderate.
Wow! Just wow! Thank you for this recipe. It was a big hit. The kids said it was like a dessert from a top restaurant. The combination of the cake, sauce and ice cream was pure enjoyment! Very simple to make..an added bonus! I can imagine that I'll be asked to make it again very soon.🌟
Bill of materials
I used your recipe today and everybody loved it. They all said it was yummy. Thanks for the recipe.
Omg I just tried you sticky date pudding and it came out heavenly super soft yet the perfect dense texture at the same time..❤❤❤❤
This sticky toffee pudding is an absolute hit at home! Made this twice and turned out great!
I saw this recipe at the back of a custard tub and it makes it easier to see someone do it thx
Me and my family also had a great hit on this recipe.... I also never switched to any other recipe after trying this one. 👌
The best best recepie. So so soft and delicious. Bless you. Thank you for sharing❤️❤️❤️❤️
Made this but with less dates so it’s less sweet. Turned out great. Thank you for sharing the recipe.
Could I add less sugar instead of less dates?
I've made this recipe countless times when I get guests over and wow everyone is liking the sauce off the plate and asking for the recipe
Absolutely delicious! I changed the butterscotch recipe though because we don't have cream
1/2 cup white sugar
1 cup milk
Pinch of salt
A bit of butter
Tried today wooooooow no words to say top notch 🎉
Everyone happy all credits goes to you
Thank you so much for the recipe 😊
So easy i just memorized it lol these look great. I love the style of this video just like the ones on facebook
Impressive speedrun video that seems reliable. The exact measurments flash cards were cut for speed
I used 260g medjool dates, 1/2 brown sugar in the sauce and one can of evaporated milk instead of cream (cooked on low). With ice cream it was just the right level of sweetness for me.
This looks so delicious! My mum will love this food!
Extremely sweet for my taste.
Yuuuuum! Thank you, Ive got my Sunday dinner pudding!
This was a hit with my family. Thank you
Very delicious!! Thanks for the great recipe ❤️
You're amazing, Thanks for sharing your recipes.
Easy to make and tastes very nice
Very nice!! Is it possible to have short list of ingredients under the video? It’s easier to prepare for cooking. Thank you!
1:20 SUCH A GREAT
i make it and every one like it, they tell me to open an Instagram business of it. so YUM!!! Many thnx
Nouf Als hi , can u tell me how much water did u add to dates. Since u have tried it . It’s not mentioned in the recipe.
Her website says 1 cup on recipe tin eats
rami yousif 1 cup l be too much I tried with half cup of water n that was okay for that....
Hi, thanks for the video it turned out amazing.
Very good one
Find it amazing ❤
Yummies thanks for sharing.
One of my all time favorite 'comfort foods'
yum
Date pudding 🥞🥄😋it's tasteful 😍😅🙏
Yummy gagawin ko din yan dami kaming dates dito pwidi pla yn
I mean would be nice if u added the measurements :)
YUM! 😋
Please Share the measurements
Yummm
😍😍
Great recipe! What type of flour do you think works best?
I need to know about how much butter, sugar n other ingredients r u using in this cake ... proportion should be measured.....
there is a link in the description, hun
Don't know why or how I managed to get here but now for an unplanned visit to supermarket.
😍❤️❤️❤️
Can you post how much of each ingredients please
From the link in video description:
280g / 9oz pitted dates , roughly chopped
1 tsp baking soda / bi carb soda
1 cup / 250 ml boiling water
40 g / 1/4 cup brown sugar , loosely packed
80 g / 6 tbsp unsalted butter , softened
2 eggs , at room temperature
1 1/4 cups / 185 g plain flour (all purpose)
1 1/2 tsp baking powder
BUTTERSCOTCH SAUCE:
200 g/ 1 1/4 cups brown sugar , loosely packed
375 ml or 1 1/2 cups thickened cream (heavy cream)
1/2 tsp vanilla extract
70 g / 5 tbsp unsalted butter
Measurements please!!!
I have store bought date paste. How do i sub it in this recipe
I will do it at school in class, can you please tell me the urgent ones, please immediately
Guys why there isn’t any gr or exact amount for ingredients
hi everyone, some help plz, which oven temperature to use?
I should have asked before making it 😱😬🥺
Can we add wheat flour?
I really need how much butter
Hi dear can you tell me dates quantity in cup plz
Measurements??
What r the measurements??
Ariana Grande super fan
Yes indeed what are the measurements?!
😋😊❤✨
Meassurements????
Measurement ?
💓😮😋
Nice video but your recipe is flawed. 1 1/4 cups of flour is actually 150-155 g... your recipe makes a very dry hard cake Booooooo‼️
Oh dear, thank you for pointing that out. Will try this today! Hope you're safe and well :)
Thanks, will make note of this. Remember it has to be a bit dry cause you pour liquid toffer over it at the end... But thanks for your comment
Great instructional video, but no Ingredient amounts1
In description box
No treacle: no pud
Instead of powder i used soda😭
Me too! I didn't even notice 😂😂😂 it was still delicious though
Please write the recipe.
Ingredients
▢280g / 9oz pitted dates , roughly chopped (Note 1)
▢1 tsp baking soda / bi carb soda
▢1 cup / 250 ml boiling water
▢40 g / 1/4 cup brown sugar , loosely packed
▢80 g / 6 tbsp unsalted butter , softened
▢2 eggs , at room temperature
▢1 1/4 cups / 185 g plain flour (all purpose)
▢1 1/2 tsp baking powder
BUTTERSCOTCH SAUCE:
▢200 g/ 1 1/4 cups brown sugar , loosely packed
▢375 ml ml / 1 1/2 cups thickened cream (heavy cream)
▢1/2 tsp vanilla extract
▢70 g / 5 tbsp unsalted butter.
🐒🍰
Bill of materials
this was very uninformative. No weights or anything for it..