Common name: Wormwood / Grand wormwood / Absinthe / Absinthium / Mugwort / Wermud / Wormit / wormod Tamil name: Marukkolununthu (மருக்கொழுந்து) Scientific name: Artemisia absinthium Description: Wormwood is a herbaceous perennial plant with fibrous roots. The stems are straight, growing to 0.8-1.2 metres (2 ft 7 in-3 ft 11 in) (sometimes even over 1.5 m, but rarely) tall, grooved, branched, and silvery-green. Leaves are spirally arranged, greenish-grey colored above, white below, covered with silky silvery-white trichomes, and bearing minute oil-producing glands. The basal leaves are up to 250 mm (9.8 in) long, bipinnate to tripinnate with long petioles, with the cauline leaves (those on the stem) smaller, 50-100 mm (2.0-3.9 in) long, less divided, and with short petioles. The uppermost leaves can be both simple and sessile (without a petiole). Flowers are pale yellow, tubular, and clustered in spherical bent-down heads (capitula), which are in turn clustered in leafy and branched panicles. Flowering is from early summer to early autumn; pollination is anemophilous. The fruit is a small achene. Seed dispersal occurs by gravity. Wormwood grows naturally on uncultivated arid ground, on rocky slopes, and at the edge of footpaths and fields. Although once relatively common, it is becoming increasingly rare in the UK where it has recently been suggested that it is an archaeophyte rather than a true native. Uses: It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy. In the Middle Ages, wormwood was used to spice mead, and in Morocco it is used with tea, called sheeba. Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. In 18th century England, wormwood was sometimes used instead of hops in beer. Wormwood clippings and cuttings are added to chicken nesting boxes to repel lice, mites and fleas.
நண்பர்களே எங்கள் வாட்ஸப் குழுவில் இணைந்து விவசாயிகளுக்கு அறிவுரை வழங்க வேண்டுகிறோம் @UC-cdk8HzCLjpDk3yTIkigDA
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Nice video .Ilike this plant alot.can you please tell me how to get this plant or the seeds?
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Common name: Wormwood / Grand wormwood / Absinthe / Absinthium / Mugwort / Wermud / Wormit / wormod
Tamil name: Marukkolununthu (மருக்கொழுந்து)
Scientific name: Artemisia absinthium
Description: Wormwood is a herbaceous perennial plant with fibrous roots. The stems are straight, growing to 0.8-1.2 metres (2 ft 7 in-3 ft 11 in) (sometimes even over 1.5 m, but rarely) tall, grooved, branched, and silvery-green.
Leaves are spirally arranged, greenish-grey colored above, white below, covered with silky silvery-white trichomes, and bearing minute oil-producing glands. The basal leaves are up to 250 mm (9.8 in) long, bipinnate to tripinnate with long petioles, with the cauline leaves (those on the stem) smaller, 50-100 mm (2.0-3.9 in) long, less divided, and with short petioles. The uppermost leaves can be both simple and sessile (without a petiole).
Flowers are pale yellow, tubular, and clustered in spherical bent-down heads (capitula), which are in turn clustered in leafy and branched panicles. Flowering is from early summer to early autumn; pollination is anemophilous. The fruit is a small achene. Seed dispersal occurs by gravity.
Wormwood grows naturally on uncultivated arid ground, on rocky slopes, and at the edge of footpaths and fields. Although once relatively common, it is becoming increasingly rare in the UK where it has recently been suggested that it is an archaeophyte rather than a true native.
Uses: It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy.
In the Middle Ages, wormwood was used to spice mead, and in Morocco it is used with tea, called sheeba.
Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. In 18th century England, wormwood was sometimes used instead of hops in beer.
Wormwood clippings and cuttings are added to chicken nesting boxes to repel lice, mites and fleas.
மறிகொழுந்து nadum மாதம்?
கார்திகை.மார்களி
கார்த்திகை, மார்கழி
Navampar
Enaku seeds venum sago
நீங்க எந்த ஏரியா?
@@manohar1289 Mannargudi
மனோ அவர்களே உங்க தொடர்பு எண் என்ன?@@parttimeagricultureintamil1859
விதை எங்கு வாங்குவது என்ன விலை என்று தெரிவிக்கலாமே
உங்கள் அருகில் இருக்கும் அரசு விதை பண்ணையில் வாங்கலாம் இல்லையெனில் அரசு அங்கீகாரம் பெற்ற அக்ரோ கடையில் வாங்கலாம்.
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Sir for seeds and plants kindly connect 9566826635, quality seeds and plants available
Kindly connect 9566826635 for quality seeds and plants
@@tulsi3252 வணக்கம் சார் எனக்கு நாற்றுகளாக கிடைக்குமா
Nice
Marikolunthu innoru name davanam sediya ayya
ஆமாங்க
Yes, Kindly connect 9566826635 for quality seeds and plants
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