That is what socialite means. Its rich people being famous for...being famous. And them going to fancy parties and getting on magazine covers for...being famous.
Actually, Chef Alfredo "invented" this dish by cooking what his mother threw together when they had nothing to eat. My Italian father always scoffed that the food that he was eating as a poor child was now trendy in the US. Max Miller's Tasting History has a great video about it.
...Out of the love He has for all beings "Do Not Fail Lives reincarnating, they are waiting The time has come when all things have degenerated The Creator is recreating the celestial body anew Out of the love He has for all beings Most people are Gods descended to Earth, entrusted by their heavenly kingdoms I spread the truth at the summoning of the Creator Step not onto the path of modern notions and conduct Fame, gain, and qing [emotions] cannot be taken back to heaven Doctrines of atheism and evolution are harming people Hold fast to kindness and tradition, don’t betray yourself For the salvation of beings in your heavenly kingdoms, do not fail October 1, 2019, at Dragon Springs Mountain" Master Li Hongzhi (Hong Yin VI, from Falun Dafa teachings)
@@ginacirelli1581 pasta alla forma (which is the one in the video) and fettuccine alfredo are two different things. Pasta alla forma is a rich people recipee that we don't eat too much, they do it only in expensive and tourist traps restaurant, it's very rare. fettuccine alfredo are a variant of pasta burro e parmiggiano which contains only butter and parmisan we don't eat that in restaurant and it's a poor people recipee, the fettuccine alfredo history is not clear, the only clear thing is that is popular in the US but not in italy, we don't eat that at all, if you find it in some italian restaurant is mostly a tourist trap, becouse as far as i know a lot of american come to italy and ask where to eat fettuccine alfredo, so they started making it but only in not autentic italian restaurant
😂yes. I mean I like David and Victoria. Unfortunately kids of celebs don’t amount to much outside of their parent’s money and fame, because they have no talent. The apple does sometimes fall far, far away from the tree.
As an Italian, seeing a whole wheel wasted like that with cream and butter thrown in really makes my ancestors cry. Also, the pasta is WAY too long, and if he can just break it with a fork is also too cooked. Good news, though: Grana Padano (with at least 9 months of seasoning) is suitable for us weak lactose intolerants. Thank you uncle Roger for standing up for Italian food
Every cheese matured more than 6 months can be eaten by lactose intolerand people. I love Grana Padano and I’m very sensitive to lactose, never have any stomach issues with it.
The lactose basically just goes away in the aging process, well what little is left after the processing phase. The act of making cheese by its very nature removes a large portion of the lactose from the dairy since the average cheese has about 97% of the lactose removed when the curd is separated from the whey. The various other ingredients plus the aging process can lead to a cheese containing as little as 1% lactose (which comes out to less than a half-gram of lactose per ounce of cheese). If someone is lactose intolerant they should experiment with different types of cheeses to see which ones they can and cannot handle since dairy is quite good for you, lots of flavour and vitamins/proteins. @@mantailuaa
"She's going to be so impressed when she sees this cheese wheel." Proceeds to server her in another room so she doesn't see the cheese wheel. May as well have just used boxed mac and cheese.
Let be honest if his last name wasn't Beckham his girlfriend would not be with him. Even with the Beckham last name and millions in trust fund I bet the girlfriend is still questioning why she's with him considering that he's as skillful and culinary wise as a rock. 😅😅😅
You make me laugh so hard 😂😂😂he has never seen rust in his life. He probably does buy a new house when he see rust 😂😂😂 Thank you Uncle Roger for another fun vijeo
@@GM-tw4el me too. Pecorino Sardo is my favourite cheese and I grow up in Emilia-Romagna,obviously parmiggiano is second favourite. I I dont like Grana Padano, I am about strong taste, prefer a taleggio.
Every time I see Brooklyn Beckham do anything I think of The Authentic Observer's video on nepo babies. She has a brilliant little section on Brooklyn's photography book, and it makes me giggle whenever I see other people taking the piss. LOVE this weejo.
Oh that might've been who I was thinking of, thanks! I think Twitter generally, how do they say, dragged him to hell for that silliness. Good times had by all.
8:53 I think his pasta was too soft and then he did so much stirring and mixing while it was in the cheese wheel that he broke it up, so they substituted either a second attempt or pre-made pasta for the plating.
I think the original portions changed into cold glue while he was doing his Broccolini, so he dropped in a new batch of noodles and served that. Unsurprisingly, the result of this was "really good". But since nobody is going to buy a $1000 cheese wheel just to prove this theory, the guy is save. Rich guys have it easy!
that person he married will be his ex wife soon, they are fake rich, company went bankrupt and they did not sell a thing of the fashion, why are they still even on our screens? They are BSSSS
I'm not sure if my ancestors on my Dad's side would cry or not. From what I understand they came from an area that was on the border between Italy and France that would change hands every now and again. So I suppose it would boil down to if they considered themselves French or Italian. Though I suppose the area in question does potentially raise the likelihood of our last name having more of an Italian origin instead of a Spanish or Portuguese one.
What's crazy is that in the vogue version it shows she's lactose intolerant and has to take meds because of all the dairy. Imagine making your lactose intolerant fiance this dish and then asking her to promise it's good 🤦
@avp6730 my lactose intolerant gf loves cheese. She'll make herself mac and cheese and go "Wow, this is gunna suck. But that's later me's problem!" 🤦♂️ There's meds and dissolvable tabs you can take with dairy to help. (It's more of a mutation when your body is fine with it, than sick with it.)
His mom definitely does NOT love to eat. I had a roommate who worked at the famed French Laundry restaurant in Napa, CA. Meals here start at $350 per person minimum and it’s a fixed menu with several courses. She didn’t eat anything off the menu and special ordered steamed vegetables!! Insane!!
Never forget that Brooklyn's wife, Nicola Peltz was the live action Katara on M. Night's The Last Airbender, hence the amazing acting on the "It's very good."
It's weird he said his mom likes eating when she literally eats the same thing everyday. David Beckham revealed wife Victoria Beckham has eaten the same meal for the last 25 years. The soccer star said Victoria “only eats grilled fish, steamed vegetables.” In previous interviews, Victoria said she also avoids meat, butter, oil, and sauces in her diet and finds her way of eating works best for her.
7:45 The reason cream is used in American alfredo is it's cheaper than using pure parmasian. Absolutely no need if you've got a cheese wheel. If anything, you'll just cool down the pasta more and end up with a seized mass of cheese and pasta.
Brooklyn beckham is also married to Nicola peltz whose father Nelson peltz is just 15 billon dollars worth . Happy to see him taking up cooking to support his family with Uncle Roger's words of encouragement.
At least his fiancée isn’t a good actress so he’ll always know what she’s actually thinking. And her side of the family has to worry even less about a few wasted cheese wheels.
'Your Fiancé waiting outside, your pasta will get cold and you cook VEGTABLE! Hayaii.' Got me rolling on the floor in laughter. Uncle Rodger you never fail to make your videos entertaining.
Really. I m not Italian, but Ive never in my life saw anyone cut the pasta with thier fork outside of cutting the spagetti smaller for my kids when they were toddlers...
The entire point of that dish is that you shouldn't have to add cream. The sauce, like most Italian sauces is just cheese and pasta water. Rich people wasting cheese.... His other son is trying to be a successful footballer, but I think growing up rich as fuck probably prevents him from reaching the heights his father did
@@alexhndr Yeah, of course it's up to him to take the chances he's given. But let's not kid around that he's training with the best coaches out there because of pure talent. There was a lot of buzz about why he got to be where he is right now. If he's gonna take the chance and prove himself, good for him. Otherwise he'll be flailing from gig to gig like his older brother.
David Beckham gave his life to Football as a kid. His kids ain't gonna be the same as him, and it's worse when they're born into a golden spoon family. The best footballers in the world, their family backgrounds are usually not good, and football is the only way for them to make money and have a better life. So this is a sink or swim for them.
I don't know if im the only one noticed when he put the pasta into the plate (close-up shot) and when the camera shot with him..the plate was different.
I mean he just boiled pasta, wiggled it around in cheese and added some green nonsense on top. Hard to ruin something like that😅 Jamie's videos are more complicated and with actual cooking.
@@joe.banana While I agree that this is practically as basic as it gets, boiling pasta is literally (not figuratively or metaphorically, but quite literally) cooking. No need to pretend words don't mean what they do, you can shit on someone using them properly just as easily. ¯\_(ツ)_/¯
11:17 Fun Fact when uncle roger mentioned how bad his wife reaction was, she was the actress Nicola Peltz who played Katara in probably the worst movie of all time, The Last Airbender (2010) 😂
Brooklyn spent $100K per episode, including a culinary producer. Everything is for show and clearly he wants attention and approval, so he faked something he clearly has no clue about.
With all their wealth he has no advanced education. That would require work and brains. The only way to make a lot of money is to model or work in the entertainment industry. His culinary "expertise" is all for show. The only way he will be cooking is through the entertainment medium. He won't be working in a restaurant as a top chef, which is what he should do if he was seriously wanting to develop his culinary skills. Most skilled chefs have worked for years honing their craft in restaurants. Reply
@@sallyire1Whats with alle the hate man, you have some weird views on life... he's super rich so he doesn't need to do anything, if he wants to express himself creatively and find his path who cares, hes still in his 20s. And apart from the money it probably still often sucks being him cause of people like you
I'd say the reason that pasta looked so dry was because it had cooled so much and had congealed. You really shouldn't be able to slice your pasta with a fork like that.
@@PassiveAgressive319 Yeah, professional TV or internet cooks typically make multiple dishes, each to certain positions within the recipe to ensure it looks as good as possible. Stopping cooking to film can either burn the dish or, quite the opposite, let it cool too much, with this being a distinct case in point. Past with sauces, ESPECIALLY cheese sauces, are best when still warm. Cool pasta will stiffen plus suck up water in the sauce making the sauce too thick.
@@MarcIverson As a southerner, hearing him say pee-can pie irked me something awful. It's pecan, peh-con. Used to have a tree in my backyard until an ice storm killed it.
This is a very relatable cooking video, this demonstrates a very practical and budget friendly way to prepare a meal for most normies….so nice to see that this nepo baby influencer is so down to earth.
As I understand it, people can eat cheese even if they are lactose-intolerant, because the lactose is fermented out of the milk during the milk-souring process. Some people may have allergies to other things in cheese but they won't be running into lactose. There was that one time I had some fruit cheese - all the _visible_ ingredients were ones I can eat, a cheese that resembles cream cheese, dried apricot, some generic currants, sultanas and raisins, brandy, poppy seeds. But, whether it was a preservative or what, I don't know, but my mouth turned into instant blood blisters, and since I'd put the fruit cheese on some double-baked bread, that ended up like chewing on razor blades. I find it extraordinary that Brooklyn Beckham is happy to blow what for most people would be a couple of months' worth of grocery money on one lunch.
I don't know what kind of fancy recipe is this, but no one will ever convince me that you need to buy a 1000$ cheese wheel to cook a small portion of cheesy pasta. Someone should've told Brooklyn that skillets are not just for frying garlic😆
It's a recipe that's meant for large volumes, such as at a restaurant or food stall. Maybe at party if you invite enough people. It's definitely not meant for 1-2 servings.
He sees rust on the door knob, buys a new house... I don't know... I can't even... Nigel has some of the most extreme twists in the history of comedic writing.
I feel somewhat sorry for him, rich, entitled, with no discernible skill, and no need to get his ish together. We’re all looking at him with raised eyebrows but he’s set for life and probably a nice lad.
I feel sorry for him to because he's the only one in his family that's just there. It would be easier for him if the rest of his siblings were living of off their parents but they actually trying do something
This is hilarious! I hollered at Uncle Roger's reaction to Brooklyn's fiance's "oh my God, it's really good." Not convincing at all. It does look a bit dry, but maybe the fancy cheese makes up for it? Brooklyn seems to be really down to earth, which is nice.
Nepo baby line is absolutely brilliant. And btw, Brooklyn pronounced tagliatelle wrong. That probably wouldn't have happened if he had an Italian servant in the basement making the pasta.
I'm not a cook. But it looked like the pasta he serves on the table are much wider than the paste he made himself. Even when he puts them from the top into the cheese wheel, they look thiner than what ends up on the plate when he serves it. Though I might just be completely wrong.
@@thenonexistinghero I did. And that is the only reason I'm not 100% certain. But the ratio seems off. They seem to be pretty thin still while they are a lot wider. Maybe I'm wrong.
As a former cheesemonger, two things made me cringe: first he used grana padano instead of parmigiano regiano. (Wich makes it less expensive but also less tasty) Second he did cut the wheel of cheese in the middle instead of the top for this kind of use. Now he is going to have twice as much work taking care of his cheese, protecting it from air, scraping the mold and aging it in general.
@@MrStredders If they are doing it to serve at like a fair or a carnival, or like a food stand a and they sell each plate for $15-$20 each, they could make their money back and then some with less than a hundred servings. People would pay that for one plate of rich people mac & cheese.
You think the child of David and Victoria Beckham is going to worry about properly storing the cheese? It’s probably going straight into the trash in a few days if not right after this video. 😂
"Socialite" IS just the rich person version of "unemployed". You absolutely nailed it.
But even that they can make into profit both on a social, political and financial scale.
Yeah. People gotta quit watching these douchenozzles or they'll never go away and will keep multiplying. *We* are the problem haha
err yeah its mostly always been known as that.
😂
@@hansmemling2311 Profit or not, they are still unemployed
“Huh, so socialite is rich people’s version of unemployed”😂😂😂😂😂
@@DJILMarioBoys Ok I won't
Stoopid
@@DJILMarioBoysOk i won't, stoopid
That is what socialite means. Its rich people being famous for...being famous. And them going to fancy parties and getting on magazine covers for...being famous.
No
@@DJILMarioBoys Ok, I'll just report it for promoting terrorism since idk what it says and the horizontal lines are intimidating my cats
"Its the hardest he ever worked" 😂😂😂
I laughed so hard
🤣
It's funny because it's probably true.
“It’s just rich people mac and cheese” couldn’t have put it better myself
😂😂😂
Actually, Chef Alfredo "invented" this dish by cooking what his mother threw together when they had nothing to eat. My Italian father always scoffed that the food that he was eating as a poor child was now trendy in the US. Max Miller's Tasting History has a great video about it.
...Out of the love He has for all beings
"Do Not Fail
Lives reincarnating, they are waiting
The time has come when all things have degenerated
The Creator is recreating the celestial body anew
Out of the love He has for all beings
Most people are Gods descended to Earth, entrusted by their heavenly kingdoms
I spread the truth at the summoning of the Creator
Step not onto the path of modern notions and conduct
Fame, gain, and qing [emotions] cannot be taken back to heaven
Doctrines of atheism and evolution are harming people
Hold fast to kindness and tradition, don’t betray yourself
For the salvation of beings in your heavenly kingdoms, do not fail
October 1, 2019, at Dragon Springs Mountain"
Master Li Hongzhi (Hong Yin VI, from Falun Dafa teachings)
@@ginacirelli1581 pasta alla forma (which is the one in the video) and fettuccine alfredo are two different things.
Pasta alla forma is a rich people recipee that we don't eat too much, they do it only in expensive and tourist traps restaurant, it's very rare.
fettuccine alfredo are a variant of pasta burro e parmiggiano which contains only butter and parmisan we don't eat that in restaurant and it's a poor people recipee, the fettuccine alfredo history is not clear, the only clear thing is that is popular in the US but not in italy, we don't eat that at all, if you find it in some italian restaurant is mostly a tourist trap, becouse as far as i know a lot of american come to italy and ask where to eat fettuccine alfredo, so they started making it but only in not autentic italian restaurant
This gives off major "don't worry son, we'll find something you're good at" vibes.
Don't worry we will make a book and get it a best-seller label
😂😂😂@@sayswho7124
@sayswho7124 Lmao
😂yes. I mean I like David and Victoria. Unfortunately kids of celebs don’t amount to much outside of their parent’s money and fame, because they have no talent. The apple does sometimes fall far, far away from the tree.
@@ANonymous-p5x5nDavid’s mom was a hair dresser and his dad was a kitchen fitter,so David fell far from the tree himself.
"Second most famous nepo baby, right behind Jesus Christ" 😂😂😂
Hilaaaariouss 😂
Don't mock the god
@@commentmaster8469 wahh wahh
@@oriamitbar-on679 yes, it's called the holy trinity.
@@user-xs9qz9mn6l mmmm, please don't be disrespectful
As an Italian, seeing a whole wheel wasted like that with cream and butter thrown in really makes my ancestors cry. Also, the pasta is WAY too long, and if he can just break it with a fork is also too cooked. Good news, though: Grana Padano (with at least 9 months of seasoning) is suitable for us weak lactose intolerants. Thank you uncle Roger for standing up for Italian food
Every cheese matured more than 6 months can be eaten by lactose intolerand people. I love Grana Padano and I’m very sensitive to lactose, never have any stomach issues with it.
The lactose basically just goes away in the aging process, well what little is left after the processing phase. The act of making cheese by its very nature removes a large portion of the lactose from the dairy since the average cheese has about 97% of the lactose removed when the curd is separated from the whey. The various other ingredients plus the aging process can lead to a cheese containing as little as 1% lactose (which comes out to less than a half-gram of lactose per ounce of cheese). If someone is lactose intolerant they should experiment with different types of cheeses to see which ones they can and cannot handle since dairy is quite good for you, lots of flavour and vitamins/proteins. @@mantailuaa
I also feel like the sauce was missing a bit of pepper, but I guess that's just preference
He using cheese wheel like paper plate
@@mantailuaa Wow, I had no idea 6 months was also ok, that's great to know, thanks a lot :D another reason to love Grana Padano
"She's going to be so impressed when she sees this cheese wheel." Proceeds to server her in another room so she doesn't see the cheese wheel. May as well have just used boxed mac and cheese.
True . We didn't see the reveal reaction :-( lol
Serve?
Let be honest if his last name wasn't Beckham his girlfriend would not be with him. Even with the Beckham last name and millions in trust fund I bet the girlfriend is still questioning why she's with him considering that he's as skillful and culinary wise as a rock. 😅😅😅
Money doesn’t equal intelligence. Especially where these two are concerned.
They are two dimwits that deserve each other.
@@thompson7271is this what they call cope
He's so rich he's never seen rust 😂😂😂
That's a good one.
😂😂
You make me laugh so hard 😂😂😂he has never seen rust in his life. He probably does buy a new house when he see rust 😂😂😂 Thank you Uncle Roger for another fun vijeo
Ciao Vincenzo a reaction to this please! 🇮🇹🇮🇹🇮🇹
🤣🤣
I absolutely love Vincenzo and loved the fried rice and carbonara conversation. I would love to see a live collaboration! Keep up the fun!!
Is actually weejio not vijeo 😆😆
*weejio
Italians can't spell
I believe Nigels’, “normal”, voice is an act and the, “Uncle Roger”, accent is Nigels’ REAL voice. 😂
He actually mentioned on Last Meals that the Uncle Roger accent is close to how he originally sounded when he first started learning English
True 😂
Yes, this is how we Malaysians speak in English. 😅
Review radal😂
bro stop using “,”
“Is this how rich people eat? They just slice shit up.”😂😂😂
The they think everything is beef was the cherry on top
They usually have a home chef to do things.
Thus why this guy can t even cook pasta.
"It looks fancy, but it's just rich people's mac and cheese" ROTFLMAO!
Correction: "stupid rich people's mac and cheese." Rich people with brains at least insist on a mix of fancy cheeses and some truffle shavings on top.
“ROTFLMAO!" Why so cringe? *Why so cringe?*
So fuckin' true
_Truth!_
I miss the fancy korean song when every time he say fancy 🤣
Holy shit I am old enough to remember when Brooklyn was born and spice girls and Beckham were so famous..... Damn, I'm only 40 and old as shite.
Same .. I remember the wedding and he was an infant .. sheeesh
Same
UK celebrities are trash anyway -Love Europe
Same here. 😔
I'm 42 and I'm the same way
He just saw a viral cheese wheel video, got dad to buy one and started calling himself a chef for sure 😂
As an Italian, this was hilarious. As a guy from Parma, I am happy no wheel of good Parmigiano Reggiano was wasted for this video.
Grana Padano is not exactly a bad cheese.
@@brcha Of course not, both are delicious. It’s just bantering between the two regions
@@brcha Sure, but it's not Parmigiano Reggiano or Pecorino Romano :D
@@funakfunak2740 I prefer sardinian pecorino to roman, not as salty and alot richer.
@@GM-tw4el me too. Pecorino Sardo is my favourite cheese and I grow up in Emilia-Romagna,obviously parmiggiano is second favourite. I I dont like Grana Padano, I am about strong taste, prefer a taleggio.
Every time I see Brooklyn Beckham do anything I think of The Authentic Observer's video on nepo babies. She has a brilliant little section on Brooklyn's photography book, and it makes me giggle whenever I see other people taking the piss.
LOVE this weejo.
Oh that might've been who I was thinking of, thanks! I think Twitter generally, how do they say, dragged him to hell for that silliness. Good times had by all.
im watching that now. what's her deal? I can't figure out if she's pro andrew tate (and the like) or against.
@@Ololz22 Why is that important?
Brooklyn’s photograph of the elephant will always make me laugh
@@Ololz22 Anti Andrew Tate, but she says a lot of stupid nonsense that would also fit to a Hustlers University victim.
"Poor people like you and me (...)"
This hits right in the feels
uncle roger never disappoints, he gets disappointed
two p's , wtf?
@@HappySmilingDog-d7u Shut up.
Except when it comes to his ex-wife. lol
Lol!
sorry im dumb, edited it@@HappySmilingDog-d7u 😓
8:53 I think his pasta was too soft and then he did so much stirring and mixing while it was in the cheese wheel that he broke it up, so they substituted either a second attempt or pre-made pasta for the plating.
I think the same thing
I agree
the metal tongs and the way he was gripping at it definitely weren't helping either
I think the original portions changed into cold glue while he was doing his Broccolini, so he dropped in a new batch of noodles and served that. Unsurprisingly, the result of this was "really good".
But since nobody is going to buy a $1000 cheese wheel just to prove this theory, the guy is save. Rich guys have it easy!
yeah, you can even tell from the sound the pasta was overcooked. Brrr.
Brooklyn, the son of multimillionaires married to the daughter of a billionaire, and I feel sad for him.
don't
“This pasta look drier than my ex-wife”😂😂😂😂
🤣🤣🤣🤣
that person he married will be his ex wife soon, they are fake rich, company went bankrupt and they did not sell a thing of the fashion, why are they still even on our screens? They are BSSSS
Beckham stole the money from their own people LOOOOOOOL British
I'm Italian. I couldn't finish watching this video. I heard my ancestors cry
🤣🤣🤣🤣🤣
I'm not sure if my ancestors on my Dad's side would cry or not. From what I understand they came from an area that was on the border between Italy and France that would change hands every now and again. So I suppose it would boil down to if they considered themselves French or Italian. Though I suppose the area in question does potentially raise the likelihood of our last name having more of an Italian origin instead of a Spanish or Portuguese one.
@thesacredlobo Stop✋
@@thesacredlobo All Europe cry...they all love cheese.
Quella pasta sarà stata stracotta come una ricotta......
i love how he asked her to promise its good and then she immediately changed the subject
What's crazy is that in the vogue version it shows she's lactose intolerant and has to take meds because of all the dairy. Imagine making your lactose intolerant fiance this dish and then asking her to promise it's good 🤦
@avp6730 my lactose intolerant gf loves cheese. She'll make herself mac and cheese and go "Wow, this is gunna suck. But that's later me's problem!"
🤦♂️
There's meds and dissolvable tabs you can take with dairy to help. (It's more of a mutation when your body is fine with it, than sick with it.)
His mom definitely does NOT love to eat. I had a roommate who worked at the famed French Laundry restaurant in Napa, CA. Meals here start at $350 per person minimum and it’s a fixed menu with several courses. She didn’t eat anything off the menu and special ordered steamed vegetables!! Insane!!
😮😮😮
Typical rich people lying about themselves
Sad
That's so crazy. With all that money and that's how she lives. I wonder if she got charged $350+ for steamed vegetables there lol.
@@Enchanteralle she got charged $450 for ordering an off menu item
Never forget that Brooklyn's wife, Nicola Peltz was the live action Katara on M. Night's The Last Airbender, hence the amazing acting on the "It's very good."
I literally only know her from that and transformers, theyre probably both best just embrassing the socialite life.
And she's a nepo baby too. She start and directed her own first film. People were pissed cus she was a nepo baby 😂
I don’t even know her cuz I never watched it 😭
@@mewmew4264 crazy cause her family is richer than his.
@@jonnyfendi2003Who is her fam?
"My mum just likes to eat" He forget to finish the sentence with "air"
It's weird he said his mom likes eating when she literally eats the same thing everyday. David Beckham revealed wife Victoria Beckham has eaten the same meal for the last 25 years.
The soccer star said Victoria “only eats grilled fish, steamed vegetables.”
In previous interviews, Victoria said she also avoids meat, butter, oil, and sauces in her diet and finds her way of eating works best for her.
I'd rather just die if that's all I ate for 25 years.
imagine having the money to experience and eat every food all over the world just to choose vegetables. she makes all ancestors cry
What a sad life
Could she be autistic? Always wondered this, with her habits always been the same. 🤷♂️
Probably doing it for her health
The way he cut the pasta with his fork, made all of my Italian ancestors cry 🤣
Their sighs echoes hopelessly, eternally
@@GrinGottsGBL 😂
Forget about ancestors I'm a crying Italian-American 😢
Well it was also ice cold.😂😂
Yikes.
I am German and it made me cry aswell
What on earth did I just stumble upon? This guy is HILARIOUS!!
"His Italian servant in basement." Bwahahaha!!!!
7:45 The reason cream is used in American alfredo is it's cheaper than using pure parmasian. Absolutely no need if you've got a cheese wheel. If anything, you'll just cool down the pasta more and end up with a seized mass of cheese and pasta.
@@naterivers6107 Exactly what happened later when he sliced the pasta with the fork.
Brooklyn beckham is also married to Nicola peltz whose father Nelson peltz is just 15 billon dollars worth . Happy to see him taking up cooking to support his family with Uncle Roger's words of encouragement.
😂😂😂
Well he is the house husband he has to do something 😅
support the haters
Yes Nelson Peltz is currently collaborating with Elon Musk to take over Disney.
It says 1.5 billion on google
7:40 He doesn't put it in the water; pasta needs to absorb the salt while cooking,
regardless of how salty the seasoning may be.
He is still talking to his psychologist to this day about the stress opening that cheese ball caused him.
that 20 min haunted him that bad huh ?
lmao
The psychologist costing £5000 per hour
At least his fiancée isn’t a good actress so he’ll always know what she’s actually thinking.
And her side of the family has to worry even less about a few wasted cheese wheels.
❤ ngl the pasta looked like crap even his Russian girlfriend had to put on some D list acting skills
My guess is that she just wants steak ;)
@@thompson7271She is American not Russian, of jewish ethnicity. Her surname is also not Russian.
@@thompson7271He let the pasta get cold and dry while making vegetables & dessert!😅
@@plektosgamingor any meat 😉
Sorry, Uncle Roger. I cannot take another minute of another Beckham.
this guy is the dictionary definition of a Nepo Baby
The way he brushed his hand through his hair and wiped it on his trousers while cooking ...
And didn't bother to wash his hands either......
@@beautifulplaces2703 yep.. cheesy hair ..hmmmmm
I’ve seen him wipe his dirty hands on his trousers before
Jesus wept! He has been saving up that David and Victoria pocket money ffs 🤦♂️ 💰 🧀 😂 “This is the hardest he has ever worked” lol 😂 😂😂
'Your Fiancé waiting outside, your pasta will get cold and you cook VEGTABLE! Hayaii.' Got me rolling on the floor in laughter. Uncle Rodger you never fail to make your videos entertaining.
5:44 That Wes Anderson joke was too good!
Top notch comedy
I missed that! Lol, thanks for pointing it out!
Underrated joke.
Wes Anderson is a pure genius reference
"Uncle Roger thought all he like to cook is his books." 😆🤣 Uncle Roger is savage. 🤣
As an italian, the most offensive thing in this video is what he made that fork do to his pasta.
Really. I m not Italian, but Ive never in my life saw anyone cut the pasta with thier fork outside of cutting the spagetti smaller for my kids when they were toddlers...
@@Mscrimsondragon it's serial killer behavior
I think I cry for that cheese more.
Besides, putting cream on the cheese wheel.. 😳
Her reaction was just like in one of those tv-shop cooking ads, were they already say "mmm" before even putting the food in their mouth😂
The entire point of that dish is that you shouldn't have to add cream. The sauce, like most Italian sauces is just cheese and pasta water.
Rich people wasting cheese....
His other son is trying to be a successful footballer, but I think growing up rich as fuck probably prevents him from reaching the heights his father did
At least professional sports is one of the few things left where being a nepo baby doesn't count for too much.
@@benwu7980 It still counts. Better clubs, better coaches etc.
@@freyja6360well, its still up to the son. If even with all that, he still cant be like his dad, then he is simply didnt cut for it (for sport)
@@alexhndr Yeah, of course it's up to him to take the chances he's given. But let's not kid around that he's training with the best coaches out there because of pure talent. There was a lot of buzz about why he got to be where he is right now. If he's gonna take the chance and prove himself, good for him. Otherwise he'll be flailing from gig to gig like his older brother.
David Beckham gave his life to Football as a kid. His kids ain't gonna be the same as him, and it's worse when they're born into a golden spoon family.
The best footballers in the world, their family backgrounds are usually not good, and football is the only way for them to make money and have a better life. So this is a sink or swim for them.
10:39 The pasta got so cold and congealed that he had to cut it with the fork... The pasta was probably overcooked, too.
5:20 rust? Of course he doesn't know it. Gold and silver doesn't rust...
I don't know if im the only one noticed when he put the pasta into the plate (close-up shot) and when the camera shot with him..the plate was different.
Never expected to see Brooklyn Beckham cook better than Jamie Oliver
Jamie Oliver doesn't cook, he assembles.
@1 so hes like captain america? AVENGERS!!! Assemble.. i mean.. Thai Green Curry!!! Assemble!!!
I mean he just boiled pasta, wiggled it around in cheese and added some green nonsense on top. Hard to ruin something like that😅 Jamie's videos are more complicated and with actual cooking.
@@joe.banana While I agree that this is practically as basic as it gets, boiling pasta is literally (not figuratively or metaphorically, but quite literally) cooking. No need to pretend words don't mean what they do, you can shit on someone using them properly just as easily. ¯\_(ツ)_/¯
You must try really hard to cook worse than Jamie.
11:17 Fun Fact when uncle roger mentioned how bad his wife reaction was, she was the actress Nicola Peltz who played Katara in probably the worst movie of all time, The Last Airbender (2010) 😂
0:38 "This nephew got BALLS Uncle Roger like" 💀
6:32 Lol, he's trying to ignite white wine. Good luck, bro.
13% - 14% alcohol in wine.... I guess his education never included how to understand percentages
I noticed that, it's supposed to burn and melt but it did nothing.
And then calls himself a chef 🤣😂😂
@@stevenwest1494 I'm guessing his education didn't include anything much, least of all how to get a career
Yeah I noticed that, it'll just taste like raw white wine 😂
Thank you uncle roger this cheered me up from getting lower than 90% on physics test 😊
My mum has highexpextations
Nephew Brooklyn have to go to therapist now for EMOTIONAL DAMAGE!!!
Brooklyn spent $100K per episode, including a culinary producer. Everything is for show and clearly he wants attention and approval, so he faked something he clearly has no clue about.
He’s not that bad
No matter how rich he is, he’s just desperate for validation (that “promise?” broke my heart). Poor kid.
With all their wealth he has no advanced education. That would require work and brains. The only way to make a lot of money is to model or work in the entertainment industry. His culinary "expertise" is all for show. The only way he will be cooking is through the entertainment medium. He won't be working in a restaurant as a top chef, which is what he should do if he was seriously wanting to develop his culinary skills. Most skilled chefs have worked for years honing their craft in restaurants.
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@@sallyire1Whats with alle the hate man, you have some weird views on life... he's super rich so he doesn't need to do anything, if he wants to express himself creatively and find his path who cares, hes still in his 20s. And apart from the money it probably still often sucks being him cause of people like you
@@sallyire1I mean just look at his fake-ass girlfriend, rather makes me feel sorry for him
That grown/growl around 7:08 sounded like the character broke😂
“When door lock has rust, he just buy new house”
Hahahahaha
I'd say the reason that pasta looked so dry was because it had cooled so much and had congealed. You really shouldn't be able to slice your pasta with a fork like that.
Plus the filming and time lapses!
@@PassiveAgressive319 Yeah, professional TV or internet cooks typically make multiple dishes, each to certain positions within the recipe to ensure it looks as good as possible. Stopping cooking to film can either burn the dish or, quite the opposite, let it cool too much, with this being a distinct case in point. Past with sauces, ESPECIALLY cheese sauces, are best when still warm. Cool pasta will stiffen plus suck up water in the sauce making the sauce too thick.
@@Craxin01 yeah, I will BB a pass
We never saw the end result, but he said, hey, lemme make a pecan ... pie was it? Holy f***, that pasta must be an hour and a half old by now.
@@MarcIverson As a southerner, hearing him say pee-can pie irked me something awful. It's pecan, peh-con. Used to have a tree in my backyard until an ice storm killed it.
This is a very relatable cooking video, this demonstrates a very practical and budget friendly way to prepare a meal for most normies….so nice to see that this nepo baby influencer is so down to earth.
As I understand it, people can eat cheese even if they are lactose-intolerant, because the lactose is fermented out of the milk during the milk-souring process.
Some people may have allergies to other things in cheese but they won't be running into lactose.
There was that one time I had some fruit cheese - all the _visible_ ingredients were ones I can eat, a cheese that resembles cream cheese, dried apricot, some generic currants, sultanas and raisins, brandy, poppy seeds. But, whether it was a preservative or what, I don't know, but my mouth turned into instant blood blisters, and since I'd put the fruit cheese on some double-baked bread, that ended up like chewing on razor blades.
I find it extraordinary that Brooklyn Beckham is happy to blow what for most people would be a couple of months' worth of grocery money on one lunch.
Towards the end of the video i just loved the fact Uncle Roger respects Italian culture as much as any other existing known culture on this planet. ❤
"Who making this cooking wee-jee-o, Wes Anderson?" Lol
" I think the smell of garlic just makes him come ' 😂😂
the pasta was already cold when it reached the table... and seeing him slice the pasta made my ancestors cry
“When he sees a little rust on his door knob, he buys a new house..”! 🤣🤣🤣🤣
I know! I expected "new doorknob!"
"Socialite just rich people version of unemployed?" 🤣🤣 YES EXACTLY! Thank you Uncle Roger (and Nigel) :)
not salting the pasta water is the Italian equivalent of not adding msg to the egg fried rice
“Rich people mac n cheese” The rich lazy chef. Connections for life 😂
Uncle roger I think we will all enjoy seeing you do some more cooking
I don't know what kind of fancy recipe is this, but no one will ever convince me that you need to buy a 1000$ cheese wheel to cook a small portion of cheesy pasta. Someone should've told Brooklyn that skillets are not just for frying garlic😆
It's a recipe that's meant for large volumes, such as at a restaurant or food stall. Maybe at party if you invite enough people. It's definitely not meant for 1-2 servings.
$1,000 cheese, 6m views video. Not a bad investment.
I watched ur show on prime video I love it so much you made me and my dad laugh so much and I appreciate your UA-cam channel stay awesome king!
He sees rust on the door knob, buys a new house... I don't know... I can't even... Nigel has some of the most extreme twists in the history of comedic writing.
I LOVE that Uncle Roger said that his pasta is basically RICH PEOPLE's version of mac and cheese! 😂
IT SO TRUE!
I feel somewhat sorry for him, rich, entitled, with no discernible skill, and no need to get his ish together. We’re all looking at him with raised eyebrows but he’s set for life and probably a nice lad.
I feel sorry for him to because he's the only one in his family that's just there. It would be easier for him if the rest of his siblings were living of off their parents but they actually trying do something
This is hilarious! I hollered at Uncle Roger's reaction to Brooklyn's fiance's "oh my God, it's really good." Not convincing at all. It does look a bit dry, but maybe the fancy cheese makes up for it? Brooklyn seems to be really down to earth, which is nice.
it's the same reply in the bedroom too. "OMG you were so good" how rich are you? "OMG I totaly finished"
Its looked completely different from the pasta he prepared.
"He the 2nd most famous Nepo Baby, right behind Jesus Christ" 💀
9:20 you can see the first half of the cheese wheel he was cooking with, guess he started over or someone else prepped the second half 😂😂😂😂
7:30 "sorry children"
He really should bring back sorry children
I hope you appreciate that I did not skip through your merch advert.
ive just discovered uncle roger and am enjoying much; curious about casting you in the US for film and for stage
he said its just rich people mac n cheese, im dead
Nepo baby line is absolutely brilliant. And btw, Brooklyn pronounced tagliatelle wrong. That probably wouldn't have happened if he had an Italian servant in the basement making the pasta.
"Taggy Telly"
I can't 😂 That Nepo Baby line caught me SO off guard 😭😭😭
11:43 noticed how he asked promised but she didn’t reply and changed subject 😂
She's 5 years older than him. So she's like this kid gonna be upset if I tell that it's bad 😂
I'm not a cook. But it looked like the pasta he serves on the table are much wider than the paste he made himself. Even when he puts them from the top into the cheese wheel, they look thiner than what ends up on the plate when he serves it.
Though I might just be completely wrong.
also just the amount that was on the plate was way less than what he first grabbed out and started to put on the plate right before the cut.
Oh really? I thought this was all totally authentic, like all of these "reality" TV shows. I'm SHOCKED, I tell you.
Pasta absorbs water and gains mass through that. Never made pasta?
I believe it was switched out.
@@thenonexistinghero I did. And that is the only reason I'm not 100% certain. But the ratio seems off. They seem to be pretty thin still while they are a lot wider. Maybe I'm wrong.
Finally, not easy for uncle roger nowadays to find one cooking vijeo that he can roast from beginning to end. Well done Brooklyn.
Uncle Roger roasting rich people is way too funny
one of the funniest videos I've ever seen !! amazing ungle roger
The best part..."OMG it's really good!" lol Uncle Rodger you are the best!
Glad the Victoria joke made it in the end, was waiting for that.
That 970 $ Got Me laughing 😂😂
Bekham is to cooking what Thames water is to clean rivers and waterways.
11:33 Ohmygod, this video so funny 😂
Thank you Uncle Roger for defending my Italian heritage
1st lesson to impress people with your cooking: be rich and good-looking
10:45 don't forget, he comes from the same country than jamie oliver.
As a former cheesemonger, two things made me cringe:
first he used grana padano instead of parmigiano regiano. (Wich makes it less expensive but also less tasty)
Second he did cut the wheel of cheese in the middle instead of the top for this kind of use. Now he is going to have twice as much work taking care of his cheese, protecting it from air, scraping the mold and aging it in general.
I was wondering about this. Surely ppl aren’t dropping nearly $1K on a wheel of cheese as a once-off. What happens to it now?
@@MrStredders If they are doing it to serve at like a fair or a carnival, or like a food stand a and they sell each plate for $15-$20 each, they could make their money back and then some with less than a hundred servings. People would pay that for one plate of rich people mac & cheese.
@@arcanask yeah ok that makes sense, more of a fancy street food vibe than something people are actually doing at home.
You think the child of David and Victoria Beckham is going to do ANY of that?
You think the child of David and Victoria Beckham is going to worry about properly storing the cheese? It’s probably going straight into the trash in a few days if not right after this video. 😂
😂😂😂 the rock rike reading...the best 😆
Two epic call backs in one episode. Best writing do far Uncle Roger!
- I pour milk on cornflakes.... where is my Michelin star?
In the post x
Please upload the video for review
@@orvillemendonca6586 I'll consider uploading my beans on toast after the review