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Keto Tandoori Chicken (HIGH PROTEIN & LOW CARB)
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- Опубліковано 7 сер 2024
- #tandoorichicken #ketorecipes #chickenrecipe
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Yayyyyy! So glad to have you back 🤗 The recipe looks FABULOUS! 🥰
Thank you so much 🤗
So glad your back. You are the reason I have lost 100 pounds so far. It was your channel, I started watching a year ago. Thanks
That is awesome!
Welcome back...you were missed! Can't wait to try this recipe and thank you for using the oven. I think I can do it!
A welcome return. Great recipe to follow and “give it all a good mix”.
That looks awesome!!! Glad your back.
I missed you indeed. This recipe is absolutely amazing. I can't wait to try it.
great to have you back! looking forward to more recipes!
looks so good i'm going to try it!
Will attempt this weekend. Finding all the ingredients will be tricky 👍👍 excited thank you
Awesome recipe! Happy to see you back! Keep Cooking
So nice to see you!!
Glad to have you back buddy!
good to see you back
Glad to see you back and looking refreshed, Sahil! Your recipes made my keto journey so much more fun since I found your channel in 2020. I'm definitely making this for my birthday next month!
Yay! Thank you!
Glad you're back, can't wait to try this one
Hope you enjoy it!
Looks delish will have to try this
Love your videos and I have to try this recipe
I saw you in my Facebook newsfeed and I was so excited that you're back! I actually watched the entire video, went to go comment and realized that I was not signed in. So I signed in and wanted to let you know that this looks absolutely scrumptious! I am never very good at cooking a whole chicken but I will plan on getting a thermometer and making us! I agree with one of the other posters I've had tandoor chicken and it has always been unbelievably dry and this just looks so juicy!
I hope you are excited to be back because we are so thrilled you're here!
thank you so much!
Can't wait to try this recipe! It's really good to see you. 🤘
Can't wait to try this one! I have been wanting to try some middle-eastern recipes and I figured you would be a good place to start and when High Falutin Low Carb recommended you too, i figured yeah I can count on this guy to give me good honest recipes! Anyway, Tandoori Chicken is something I've wanted to try but those cooking pots are expensive just to try a new recipes.
this looks amazing!!!!!
Yummy I can’t wait to make this!!
Welcome back. You were most definitely missed. Your recipes keep me going they are lush. Definitely goingvto try this one.
Thank you!
Oh wow! I am having a hell of a time sharing or Pin ing this recipe. I will get it done, but I thought you should know.
Sooo glad to see you... Your Keto recipes are amazing.
Thank you so much!
Wow🌸🌸welcome back !
Thanks for this amazing recipe.
thanks for watching.
That looks amazing!! 😍😍🙌🏼
Greetings 🙌. I'm back on Keto and back here for some of your awesome recipes. 👌🏻
Can’t wait to try. Thanks for doing more keto recipes!
You are so welcome!
Welcome back :)
Thank you!
Glad to see you back!
Thank you!
Yes, have missed you and your family! Nice to see your traditional recipes Keto style again, where is your major tester...Dad? O boy my mouth is watering man! Gotta do this ASAP!
Looks delicious!
Going to have to try this one!
Good to have you back 😊
Thanks! 😊
This looks so great!! Can't wait to make it. I'm sure it will be delicious 😋 like all your other recipes. Bon Appétit everyone!
Welcome back, another delish recipe....thank you for being you, missed you.
This looks delicious! I’ll make it this weekend! ❤️ glad to see you’re back!! More please🤘 And I loved the Stranger things comments! Best show!!!
Glad to see you back at it! I’m excited to try this one! Bird flesh!
Duuuuuude! Welcome back. You are by far my favorite keto UA-camr. Your naan recipe is the best!
Wow, thanks!
You are the best! Horns up!
Yay 😀 cannot wait to try this. Great to see a new video Sahil ❤️
Great to see you again. Your chicken looks wonderful. Thanks for the recipe.
Thank you so much
So good to see you!! Welcome back!!
My mouth salivated when you took that bite of the leg lol 😜
Thank you!!
This looks so delicious and great to see you back in the kitchen. Also loved the Stranger Things reference 😂
Looks absolutely delicious
great to see you again!
Hey, thanks!
Great video, thank you.
Glad you liked it!
you've been missed ..welcome back!
Looks delicious!!
It was!
Welcome back!
loving seeing you back
gotta love your Indian recipes, I made keema so many times
thank you so much!
I said it once and I'll say it again, you're my favorite cook!!!!
Thank you!
It was so nice to see a simple and delicious recipe 🥰
Thank you so much 🙂
Mjam, can’t wait to try this one!
Please don't stay gone so long this time! Glad you're back!
That Looks Good. My favorite part is the thigh.
It may not NEED 48 hours. But I am glad it can be long marinated . Sometimes I don't have time from start to finish. Knowing I can do this over two days means I can make other dishes as well and look forward to a nice dish later too.
Thank you for continueing to offer delicious recipes for Keto/Low Carb. I'm glad everyone has some options on your channel.
Your music is pretty cool too!
Thanks for watching and really glad you enjoy the music. You can find it on all digital platforms. Just look for Demonstealer that's my stage name.
This looks right up my street! Can’t wait to give it a go 😋😋😋
Hope you enjoy
Great to see you back and gibber-jabbering away!!
Thank you!
You're welcome!
Yay! We missed you Sahil! It looks delicious!
Thank you 😋
This look so good - I will definitely be making this one. Rather than 48hrs, I will vacuum seal it fo
r 24h. Thanks for the video
that sounds like a great idea!
here we go again!! I missed your videos
Welcome back 😁
That chicken looks amazing! I usually marinate overnight, especially when using the breasts. Thanks for the tip on adding a bit of smoke! See you in the next one :)
Love it
And he’s back in the room 👌🏻
Looks amazing! 🤘🔥🔥🔥🤘
Thanks!
Zaberdast. Loved it. Is it ok if I ask you to make videos on diet plans for endometriosis and adenomyosis and fibroid patients.
Nope, I have no clue about those things and I'm not a professional. I can only make normal food but for any diet including Keto if you have any medical conditions please consult a doctor and a professional nutritionist.
Love this man. 2 din laga die chicken bnane mei. 😂😂 Just kidding.
Thigh is king but dark meat in general is best. This looks amazing!!
Yes I missed you Sahil. Great recipe. Love tandoori chicken
Beautiful Sahil. This one will be being done in our kitchen soon. We had your cottage pie last night and left overs today. Your cookbook stays in the kitchen here in central Texas. Stay free my friend.
Thank you!!
Impressive!
Now that we've marinated the chicken like a victim of a serial killer lolol
Happy to have u back, though u hav mentioned about tandoori masala recipe in ur blog, its better u use ur ingredients in utube videos instead of store bought masalas, jus a thought
I prefer the store bought masalas, it's too much of a headache to make at home.
Yummy 😋 thankyou
Most welcome 😊
Great to have you back Sahil. Do you have any non keto recipe books or do you intend to publish one?
Not at this point. I never intended to be a recipe book author but no idea what the future holds.
Oh that looks good - my favourite part is the chicken thigh!
Welcome back sahil. Good to see you in action again.
Thanks bro!
Waiting 4 this 1
Breast only girl here. This recipe looks absolutely amazing.
Hi Sahil! Love this! Thank you. Every time I've ever had tandoori chicken in a restaurant it's been dried out and tasteless. I'm excited to try this. It's a very simple user friendly recipe. I probably won't marinate it for as long but it looks delicious and I'm also very excited about the chutney recipe!
Quick Qs - can I use Lebneh? How long would you shorten the marinate times to?
3-4 hrs
Yes Lebneh is fine and 30 min for the first marinade and 3-4 hours for the second or overnight
@@HeadbangersKitchen By the way, it was great to see you behind the camera again in your element. 😊
thank you!
Everest is a good brand anyway. I always fill up a plastic bag of Everest spices whenever I'm in a country that sells them. Shredding up leftover tandoori chicken also goes well into a Murgh Makhani.
You’re back, yes you were miss.
this looks so good! i just had dinner and i wish i had this instead. save me a thigh piece please.
haha done!
I'm salivating like a dog!
Looks Delish…😋😋😋
Missed you fam 💯 Been here since I saw your keto flour less chocolate cake video. Made it several times on my birthday. and I prefer the breast of the chicken 🐔
thank you!
We all love to watch you. Make anything. If you want to help me be less of a fatty. Im happy. But really. How about just making some dalh makni gor my cheat day !! Missed you sahill
Wow
Missed you
Looks Fuck'n delicious, bro! Keep up the killer work! Up the Irons
This was delicious! I did remove bones make the slashes and marinate with all the ingredients all at once overnight just one night ! Then baked in oven 365F on a rack over foil lined baking sheet - I removed the breasts after 30min the rest of the pieces after 1hr. To serve I quickly sautéed onion and green pepper and tomato with oregano - the chutney is perfect! Of course I use sour cream always instead of yogurt less carbs. ❤thank you! More Indian recipes please 🙏
screw the viewcount sahil, keep posting. do it for yourself, pivot and the success will follow.
Awesome recipe..can you tell me which curd you use (if store bought). I haven't seen such thick one .
I bought the Epigamia greek yogurt. You can just hang your curd for 3-4 hours in a cloth to get rid of most of the liquid.
@@HeadbangersKitchen got it! Thank you!
Sahil, what would you suggest as a replacement for yogurt? I must stay away from dairy but would like to keep the flavor close to your recipe. Thanks in advance!
In that case I think just skip the yogurt really, you'll still be quite close to what I have.
Hi Sahil,
What mode do you bake on? On my oven there are 3 modes - toast and broil (both use the fan) and bake.
bake mode
I predict this meal in my near future.
This is the first time I'm hearing about a 2-stage marination. I always thought they did it in one ago with a curd based marinade. This is probably one of your most elaborate recipes, techniques wise. Do some chocolate tempering and some liquid nitrogen shiz and you're ready for Masterchef.
hahahaha I've always heard and seen tandoori chicken as a 2 stage marination. And I'm ready for Masterchef Australia because there is no fun doing the Indian one. LOL
@@HeadbangersKitchen absolutely..send your audition tape to them asap! And every day😂..
YUMMY MATE ,AWESOME I WILL HV 2 MAKE ASAP 😋 YES MISSED U 🥰💛🧡❤💓💗💙💞
Welcome back. I hope you didn't have to throw out that pan.
hahaha no no it's a great pan so some hot water soaking and everything came off.