May need sum tweaking believe it or not outta like 20 way more popular videos yours hit d spot. I’m currently making peach cobbler didn’t realize didn’t have enough dough. Yep! U guessed it Biscuit dough it is thank you.❤️
Taste delish sista! Thanx fer teaching this white chick how to make sum fantastic peach cobbler! Im subscribin an sharin yo tasty recipes wif all my friends gyrl!!!❤
Hello @deloresjones1135 first I would to say thank you for your comment but did you really watch the video…because I showed you all what I Was using Plus got it in my description box. Go back and watch the video again. Then subscribe to my channel I would love to have you. If your real❤️
Nah you punch holes in the crust with a folk , half of that juice should’ve gone in the pan under the top crust, slit holes in the top to keep from bubbling, should have used all the peaches and then brush melted butter and sprinkle cinnamon sugar over the top.
@@denisejohnson2840 Thanks. The Next Time I Will Do It Your Way. This Was Something I Wanted To Try Using Pillsbury Biscuits.The Way You Are Talking My Grandma Use To Make Hers Like That But Me I Just Wanted To Try Something Different.😌 Thanks For Watching❤ It Was A Hit In My house With Some Vanilla Ice Cream On The Top☺Check Out This One ua-cam.com/video/X79lJ0WS5Rs/v-deo.html
Yeah use the juice it want be so dry and slit holes in it. Melt some butter and brush over the top . Can also cut butter slices over the bottom it will make the juice creamer. Also could’ve made another layer the same way . Pour juice in each layer.
Hello @@denisejohnson2840 . It wasn't dry at all. It just was flat because I rolled the biscuits too much. Lol...You Trying To Give Me High Cholesterol With All That Butter
@@mamaweesie so this is simply my opinion. The juice should have been drained because it would have made its liquid from the added ingredients. The small measure tools that you consistently had to dig in the bag to get. The biscuits were ok I totally forgot if you used them all. It looked a bit flat not fluffy like cobbler usually appears that’s all. These are a total strangers opinions mam and when these videos are posted our critique is what folks look for. If you love the way you made your cobbler please continue to make it that way. I’m nobody but a viewer. Respectfully 👍🏾
Too long...not necessary to show rolling out all biscuits l or other steps. I got tured if watching and just winged it. You must shorten the video instructions !
Hello... Sorry You Feel That Way. I Do Get What You Are Saying About The Biscuits Rolling. Some Of The Audience That Watches Like To See Step By Step Work.
I think it's great it's looks like my kind of peach cobbler and it's look delicious have to try it.keep up the good recipe.😊
☺Thank you 🫶
Give her time. Practice makes perfect. Because that's what i had to do & gotten better. I enjoyed watching this clip.
Awww. Thank you for your sweet words❤️
May need sum tweaking believe it or not outta like 20 way more popular videos yours hit d spot. I’m currently making peach cobbler didn’t realize didn’t have enough dough. Yep! U guessed it Biscuit dough it is thank you.❤️
I Don't Roll Biscuit Dough I Use Pie Crust for my Peach Pie
Taste delish sista! Thanx fer teaching this white chick how to make sum fantastic peach cobbler! Im subscribin an sharin yo tasty recipes wif all my friends gyrl!!!❤
Thanks for subbing!❤️ Thank you so much @teresacates7368 😊 You’re so welcome. Go watch some more of my cooking recipes on my playlist.🤗
My 1st peach cobbler I it's cooking... fingers crossed ❤
@@Positivity7000 🤞🏾You got this! Upload your progress🫶🏽
I think it would’ve went better if you did a voice over describing each step.
It would be nice to show the measurements or what you're putting in the pot with the peaches could not see the labels
Hello @deloresjones1135 first I would to say thank you for your comment but did you really watch the video…because I showed you all what I Was using Plus got it in my description box. Go back and watch the video again. Then subscribe to my channel I would love to have you. If your real❤️
So like you're eyeballing everything?
Bigger measuring spoons
Need more peaches looks flat😮
Thanks For Your Input. One Big Can Was Enough For Me. I Thought The Flatness Came From Me Rolling The Pillsbury Biscuits To Much. 🤷🏽♀
I will pass
@terrenceanderson7966 what are you passing on?
@mamaweesie the so called peach cobbler
@@terrenceanderson7966 sorry its not to your liking. Maybe you would like this one ua-cam.com/video/X79lJ0WS5Rs/v-deo.html ENJOY!
No thank you it is to flat. I like old fashioned peach cobbler.
Me too but I wanted to try something different. Thanks for watching and commenting
I hate RAW dough in a cobbler!!!🫣😱🥴
What? Is It Something I'm Missing? Can you make it without Raw Dough?
Nah you punch holes in the crust with a folk , half of that juice should’ve gone in the pan under the top crust, slit holes in the top to keep from bubbling, should have used all the peaches and then brush melted butter and sprinkle cinnamon sugar over the top.
@@denisejohnson2840 Thanks. The Next Time I Will Do It Your Way. This Was Something I Wanted To Try Using Pillsbury Biscuits.The Way You Are Talking My Grandma Use To Make Hers Like That But Me I Just Wanted To Try Something Different.😌 Thanks For Watching❤ It Was A Hit In My house With Some Vanilla Ice Cream On The Top☺Check Out This One ua-cam.com/video/X79lJ0WS5Rs/v-deo.html
Yeah use the juice it want be so dry and slit holes in it. Melt some butter and brush over the top . Can also cut butter slices over the bottom it will make the juice creamer. Also could’ve made another layer the same way . Pour juice in each layer.
Hello @@denisejohnson2840 . It wasn't dry at all. It just was flat because I rolled the biscuits too much. Lol...You Trying To Give Me High Cholesterol With All That Butter
Hello how are you feeling today Praise God My name is Tina Samuels Claiborne Parish Homer LA 71040
Too much sugar 😮
Sorry you feel that way.😔 But The sugar is the most delicious part of the peach cobbler that give flavor.
Mam im sorry but there is no way you have made cobbler before. 🤨
@@ChafawnBenjamin 🤦🏽♀️
@@ChafawnBenjamin can you tell me what I’ve done wrong 😌
@@mamaweesie so this is simply my opinion. The juice should have been drained because it would have made its liquid from the added ingredients. The small measure tools that you consistently had to dig in the bag to get. The biscuits were ok I totally forgot if you used them all. It looked a bit flat not fluffy like cobbler usually appears that’s all. These are a total strangers opinions mam and when these videos are posted our critique is what folks look for. If you love the way you made your cobbler please continue to make it that way. I’m nobody but a viewer.
Respectfully 👍🏾
@user-cv8yi1qs4w thanks for your feed back❤️
Too long...not necessary to show rolling out all biscuits l or other steps. I got tured if watching and just winged it. You must shorten the video instructions !
Hello... Sorry You Feel That Way. I Do Get What You Are Saying About The Biscuits Rolling. Some Of The Audience That Watches Like To See Step By Step Work.
Yuck!
Yuck… Is that because you don’t like peach cobbler?