I'm korean and I've been to the Philippines already when i was like very young. Longanisa isn't 2000 w0n. You can buy longanisa with just 500-1000 w0n. It's really delicious. It's one of my favorite food including Shinigang.💜🌻
Erica Baruelo Shi po kc ang basa nila sa Si or C.. sa korean alphabet wala po kasing c.. kaya lahat ng syllable na my Si sa bawat word nila ang basa nila d2 ay Shi.. hirap kc sila i pronounce un..
@@azpaulvlog7558 ako nga bulol at hirap mag hanguel kasi nga iba.. lalo nat iba talaga ang hanguel at filipino.. accent, galaw ng dila at bibig ang paraan ng pagbigkas.. samantalang ang tagalog at english pronouncation lng pwede na kaya kahit bisaya mag english maintindihan..
Glad that they liked it! We do eat heavy breakfast. We believe that breakfast is the most important meal of the day. Plus, Filipinos love rice. We eat rice three times a day sometimes four. Lol. Your estimated price for Longsilog is true for restaurants but if you eat it in Karinderya (small eatery), the cheapest amount can amount to 25 pesos or 430 won. I laughed when they said that it doesn't look appetizing. I bet if they go to Palengke (same as Korea's traditional market), they won't even think to eat longganisa. In Palengke, they hang long pieces of longganisa. It looks like soondae but red in color. Another good video! Thumbs up! Can't wait for the next! :)
Koreans: Longganisa is too heavy for breakfast. Filipinos: Eats a full meal (with rice), with coffee or choco or milk, and if not yet satisfied, might also eat pandesal (bread). Also Filipinos: That small container of longsilog is too heavy for you?!?! HAHAHAHAHAHA
Rice and bread alone.I'm not satisfied with that, I accompanied it with two slice of cake, soup, two cups of coffee and two chocolate bars in the end🤣🤣🤣.
@@marthder9916 ads are only applicable for content creators who decide to monetize their videos. Duration only dictates how many ads a creator can put in the video.
Most Filipinos eat heavy bfast as this shoots up our glucose level after hours of fasting (while sleeping). Glucose serves as the main energy source of our body. As the saying goes , “Eat breakfast like a king, lunch like a prince and dinner like a beggar”. We need the most energy at the beginning of the day, and the least energy at the end.😊
@@beautifulinsideout5258 your's is the right one but it sounds like you're a man in the morning, woman in the evening and you beg for money when it's night
@@prettymf7884 lol same tapos once a day lng ako kumakain most of the time because Reading(manga's and stuff that interests me not academic books XD) is more important to me
IN OUR PLACE YOU CAN EAT IT FOR ONLY P30. ONE LONGaniza (P10), 1 CUP OF FRIED RICE/SInangag (P10) and ONE EGG/itLOG (P10) 😁😁😁. LONG-SI-LOG IS ONE OF THE VARIANTS OF SILOG FOOD, THERE ARE MORE ON THEM.
I've been watching your videos for the past 40 mins and being a Filipino, it's really nice seeing Koreans eating our food and complementing it. Salamat! Kamsahamnida! I'm looking forward to your new videos!
Actually the older people here in Korea eat heavy but not bread for breakfast , and mostly the younger ones eat only brunch, regular restaurants open only at lunch time.
Im a filipino, love korean drama and i appreciate this you love longganisa, my grandma is an expert when it comes to longganisa making. We have a different variety in a dofferent places here . Now im your subscriber 😍😍😍😍
I never expected that you will be learning Filipino. The last time I saw your videos is on your channel Konthai Jay. Thank you very much for loving Philippines.
Every provinces here in the philippines have a different kind of version of longganiza☺. @oppa jinyong can you try ADOBONG PUSIT OR SQUID ADOBO? Because squid adobo is a tasty squid dish cooked using the popular Filipino adobo method.👍😊
@@janicebingco6593 wag nlng yan ata mas masarap yan pag pork sinigang eh, baka masira image ng sinigang, start strong with pork nlng kung first time trying sinigang
OMO... Its heart-warming to see you enjoy the food. ❤️❤️❤️ Its like your mom serving you a warm meal for breakfast and you ate it whole heartedly, finishing with a great smile to start another day...
Oppa Jinyong good job everytime when you introduce Filipino foods and making bond with Philippines. Gwihwan is handsome especially you! Godspeed you always oppa.
I am happy to see you guys enjoying Filipino food😀 About why ”red color”? Mainly because in the olden times when food tint/coloring is not prevalent , we use natural red -orange color from the Asuete in Philippine language or ANNATTO seed to give color and still is used even today. Hope you continue making videos, I do enjoy watching them.🇫🇮🇵🇭
Thank you for introducing Filipino food to your friends. And i wanna say thanks to them for eating our food well. We believe that the heaviest meal of the day should be breakfast to start the day with energy that's why our usual breakfast is either fried rice or pan de sal (bread). And dinner should be as light as possible since there's nothing much else to do to burn the calories. It's interesting you told them about "silog". Si - sinangag (garlic fried rice) Log - itlog (egg) We usually combine them wIth any meat or fish and kinda add the name to ___silog. Like if it's tocino+fried rice+egg, then it's TOSILOG If it's with longganisa =longsilog We also have Tapsilog where we add in Tapa, which is marinated beef, my fave breakfast.
Heavy Breakfast is a must in the Philippines. It's like the saying goes "Eat like a King in the morning, a Prince in the afternoon, and a Pauper in the Evening." That is to Stabilize your metabolism and have more Energy in the Morning.
red color usually in Filipinos dishes were not only color for spicy flavor but also for sweet as we have sugar crane plantation in our country, sweet, spicy and sour flavor were always in our dishes variations. Fact: Native and Authentic Longganisa consist of many spices (pepper, garlic, onion etc) and meat which packed with a Sausage Casing (also called as Pig's intestine) And as Oppa Jinyong said, there are variation of "Silog" dishes which are popular breakfast ====Dish + Si + Log==== - Si = Sinangag (Fried Rice) - Log = itlog (Egg, Fried Egg) **LongSiLog Long = Longganisa **TapSiLog Tap = Tapa **TociLog Toci = Tocino **HotSiLog Hot = Hotdog etc ^^
I remember my mom always lecturing me to always eat a hearty breakfast, because it was suppose to break the fast from the night and to eat only light dinner >
We Filipino are so grateful on how you introduce our food..let them try dried fish like "tuyo" or "daing" next time :)..Daing na Bangus is also good for breakfast :)
We filipinos eat heavy breakfast to have a right energy in the morning for work or school, your friends reaction to the food you brought for them is always honest and I love it, we all have different taste after all😊😊
We have exchange student here with korean. And they tried pinoy foods too.. And some of them is love the pinoy food. Specialy the tocino. And i wanna make you try a tortang talong oppa
There are two main types of longganisa. Longganisa de Recado tends to be garlicky savory while Longganisa Jamonado tends to be a sweeter version. Examples of Longganisa de Recados are varities from Lucban, Vigan, Alaminos & Tugegarao. Examples of Longganisa Jamonado are the ones from Pampangga & Bacolod. Cebu longganisa is a combination of both types. My family’s version is savory with strong garlic & oregano flavour and we simply call it chorizo instead of longganisa. Longganisa like most grilled or fried viands are mostly served with garlic fried rice with sides of sunny-side eggs & atsara (pickled green papaya, carrots & ginger) or with green mango, tomatoes & salted egg salad.
Thank you for promoting and loving Filipino food,culture and more same Pinoy justnlove everything about Korea. Kamsahamsida...i hope to visit Korea again someday!
ang weird ng stereotype na strong scent daw ang filo dishes pero tbh mas strong yung mga amoy ng mga pagkain nila HAHAHAHAHHAHAHA , nung first time kong naamoy yung kimchi my gahd grabe di ko kinaya yung amoy pero now love ko na siya as a side dish
My nephew is so into Korean food right now that he actually asks his mom to drop by aKorean store for ingredients everytime she goes out to do grocery. He always love to cook but now he volunteers to cook some Korean food for everyone, sometimes I get tired of it but hey, atleast we don't need to go out to eat Korean food right.
Pinoys love heavy breakfast. Longganisa dipped in vinegar is one way to go. You did good in adding garlic fried rice and egg, legit pinoy style breakfast. Try pork sisig next time or any variety of sinigang (meat or fish). Thumbs up for you oppa!
@Oppa Jinyong here's my recommendation (although, you might need to find someone who can cook it): 1. Laing (vegetable dish/sidedish) taro leaves stewed in coconut milk often served spicy and bits of pork/beef. Served with rice 2. Bulalo Beef Mami (Ramen) noodles with vegetable variety with beef chunks on key ingredient (bone marrowed broth). Since it's cold in S.Korea, i think they'd appreciate it. 3. Siling Labuyo, Filipino birds-eye chili. One of the hottest chili in the world. Its very small and bite size. As korean love spicy this might be a fun challenge/reaction. 4. Kaldereta. Beef stew, usually spicy. Sure its ordinary. But this time introduce fish sauce (patis) + siling labuyo as a condiment. served with rice. Again, it might be difficult to do unless you can find someone to cook.
i'm glad they liked it and learned about longganisa. we eat heavy breakfast because we believe it is the most important meal of the day. @jinyong oppa, thank you for featuring our very own filipino longganisa.
I'm so proud and happy to see koreans liked our filipino breakfast. I'm also envy at the same time. No longganisa in middle east where I am right now 😊 thank you oppa!❤
the taste of longganisa its defense of who create or work factory to taste good some times other longganisa is not good but some other longganisa in the market is so good and sweet because the mixing of garlic at sugar ang fork giniling on this is so delicious 😍❤️
Thank you for introducing Filipino food to your friends.like you i like Koreans too...I love your language and I'm still learning it now so I can understand you...
You can totally be a Filipino food ambassador with your videos! 😂 And i can go on a filipino food trip with your friends. They're so game at trying the stuff you brought. 👍👍👍
The three popular Silog here in Philippines are Longsilog (pork sausage), Tocilog (sweet marinated pork) and Tapsilog (beef). The best longanisa is garlic longnisa or comes from province of Vigan and Quezon.
A lot of Filipinos also love Korean Food. My favorite is bibimbap. I love the mixture of rice, vegetables which I love especially kimchi, the fresh egg, small amount of meat, and spicy sauce.
This makes me want to have longganisa for breakfast later! Longsilog plus hot coffee equals bliss! Actually, it is good to eat heavy breakfast because we need energy to last us the whole day. When you eat heavy breakfast, you do not immediately get hungry, so you can just eat less lunch and little to no dinner at all.
Thanks for introducing Filipino longganisa to your fellow Korean.They are a lot of different flavor of Longganisa in the Philippines defends on what region.It was made.My favorite is Cagayan garlic longganisa.I like also your Korean food the grilled beef put inside the leaf that's my favorite.
Filipino breakfast food makes me live. I can eat it all day everyday. ☺️ We believe that breakfast is the most important meal of the day and though maybe not all but we love to eat heavy for breakfast.
Longsilog is my favorite food for breakfast! It can definitely be heavy but the garlic rice and egg balance everything out. Thank you for sharing this experience and I'm happy to hear they liked it 🤗
Dudeeee I *LOVE* Longganisa. If I have some free time, I go to Jollibee in the morning to buy that. And the guy who slid down the slide while eating cracked me up. I’m glad they enjoyed this filipino dish. ❤️
Wonho is my favorite among all of them. he always give his judgement based on his own experience. hope you could always include him on your future vlog.
Whoa! They emptied the food container! Just to echo everyone's comments, longganisa is best dipped in vinegar will small 🌶 ~ try it to see what we all mean... More power, Jinyoung and friends.
There is four types of Philippine sausage have one is sweetened pork, batutay (made of cara-beef) salty garlic and spicy garlic longganisa, maybe Oppa jinyong used sweetened sausage. But to be honest, the best sausage that standout in four is salty garlic longganisa.
Love your videos! Most of my non-Filipino friends have the same positive reaction everytime I introduce them to different filipino dishes. I’ll see what they think of longganisa, too. Keep up the good work!
its so nice to watch your vids introducing philippine dishes to your fellow koreans. let them have some of bacolod's chicken inasal next time if possible. 100% of my korean students love our chicken barbeque here. they even eat chicken inasal almost everyday! nice vid by the way..
![My Korean Relatives Are OBSESSED with INASAL 🤣🇵🇭 Cho Family [Skin care routine reveal]](http://i.ytimg.com/vi/B6o1SpIQdQg/mqdefault.jpg)
Ako’y Amerikano na marunong magTagalog, at ang paborito kong almusalin ay Tocino at pandesal tsaka Milo! Pero dadagdagan ko ang Milo ng asukal.
I'm korean and I've been to the Philippines already when i was like very young. Longanisa isn't 2000 w0n. You can buy longanisa with just 500-1000 w0n. It's really delicious. It's one of my favorite food including Shinigang.💜🌻
Its sinigang not shinigang. Just saying 😊😊😊
Erica Baruelo Shi po kc ang basa nila sa Si or C.. sa korean alphabet wala po kasing c.. kaya lahat ng syllable na my Si sa bawat word nila ang basa nila d2 ay Shi.. hirap kc sila i pronounce un..
@@azpaulvlog7558 ako nga bulol at hirap mag hanguel kasi nga iba.. lalo nat iba talaga ang hanguel at filipino.. accent, galaw ng dila at bibig ang paraan ng pagbigkas.. samantalang ang tagalog at english pronouncation lng pwede na kaya kahit bisaya mag english maintindihan..
ok shenigang
Sinangang
Glad that they liked it! We do eat heavy breakfast. We believe that breakfast is the most important meal of the day. Plus, Filipinos love rice. We eat rice three times a day sometimes four. Lol.
Your estimated price for Longsilog is true for restaurants but if you eat it in Karinderya (small eatery), the cheapest amount can amount to 25 pesos or 430 won.
I laughed when they said that it doesn't look appetizing. I bet if they go to Palengke (same as Korea's traditional market), they won't even think to eat longganisa. In Palengke, they hang long pieces of longganisa. It looks like soondae but red in color.
Another good video! Thumbs up! Can't wait for the next! :)
I'm guessing the price he meant was for the meal itself (longsilog), and I think that's already reasonable ^^
OnHosh I do it too, sometimes like five times hahahahaha
Why don't you put up a business there? Try to sell filipino foods
@@heralumiere7890 There are already many Filipinos selling there. There is a place called Little Manila.
Your right😊
Koreans: Longganisa is too heavy for breakfast.
Filipinos: Eats a full meal (with rice), with coffee or choco or milk, and if not yet satisfied, might also eat pandesal (bread).
Also Filipinos: That small container of longsilog is too heavy for you?!?!
HAHAHAHAHAHA
Ikr?! Extra rice is like a part of the breakfast so that small container is not enough for us Filipinos
HAHAHAHAA
Hahahahhahahhatru
Rice and bread alone.I'm not satisfied with that, I accompanied it with two slice of cake, soup, two cups of coffee and two chocolate bars in the end🤣🤣🤣.
Thank you for making contents about Philippines❤ But why there are no ads in your vids? We'll be happy to help your channel by simply watching ads🤗
I think new vids should be atleast 10mins long to have ads?
Short vids thats why no adds
Squishy Pororo lolzzz ang ads kung well known at maraming view
@@marthder9916 ads are only applicable for content creators who decide to monetize their videos. Duration only dictates how many ads a creator can put in the video.
10mins video rule. To add ads
3:50
Guy: Tocino was so good! and so does Longganisa!!
Oppa Jinyong: Well.. it's a friend of Tocino haha
HAHAHA!!!
.Longanisa is the cousin of Tocino.BBQ's friends
Hahaha love u
U forgot their otherfriend, Beef tapa
Most Filipinos eat heavy bfast as this shoots up our glucose level after hours of fasting (while sleeping). Glucose serves as the main energy source of our body. As the saying goes , “Eat breakfast like a king, lunch like a prince and dinner like a beggar”. We need the most energy at the beginning of the day, and the least energy at the end.😊
"Eat breakfast like a king, lunch like a queen and dinner like a pauper."
@@beautifulinsideout5258 I prefer the first one, but yours was okay. Lol
@@rozenmoraga9381That's fine, but I got mine from a cookbook/cooking show/fitness guru. Pauper is another word for a very poor person.
@@beautifulinsideout5258 your's is the right one but it sounds like you're a man in the morning, woman in the evening and you beg for money when it's night
I eat all day like a king
filipinos likes heavy breakfast to gain energy for the whole day.
Ako nga di nag aalmusal HAHHAH
@@prettymf7884 breakfast is very important! 👌🏻
@@prettymf7884 🤣🤣🤣🤣🤣
@@prettymf7884 lol same tapos once a day lng ako kumakain most of the time because Reading(manga's and stuff that interests me not academic books XD) is more important to me
I bet your friends love it when you ask them to meet up because you always feed them. Hahaha
Lets find sponsor for the food😂😂😂,so that they can taste all PH foods..
Truly..
@@benthelwa6129 dapat sponsoran ito ng Pampanga's Best haha
@@gentletrumpet bahahaha kaya nga push na ba?😂😂😂 tsaka tocino na din.
@@benthelwa6129 tapos na sila sa tocino
IN OUR PLACE YOU CAN EAT IT FOR ONLY P30.
ONE LONGaniza (P10), 1 CUP OF FRIED RICE/SInangag (P10) and ONE EGG/itLOG (P10) 😁😁😁.
LONG-SI-LOG IS ONE OF THE VARIANTS OF SILOG FOOD, THERE ARE MORE ON THEM.
25 ngalanga eh😂
Oh boi I bet they'll love it if you introduce sisig to them hehe
Hala oo nga sisig😍😍
Agree
Please sisig 🤤
On one of their videos they already tried sisig along with sinigang soup in little manila.
Yes. Try sisig next time. :)
I've been watching your videos for the past 40 mins and being a Filipino, it's really nice seeing Koreans eating our food and complementing it. Salamat! Kamsahamnida! I'm looking forward to your new videos!
I think breakfast should be heavy, because it brings us energy to start the day.😁
Tbh I don't even take breakfast in the morning, I only drink coffee and then head straight to school. Does all Filipinos do that?
Yes we tend to eat more at breakfast...
@@ちゃん幽閉 yes filipinos love to eat breakfast
I agree with that
@@ちゃん幽閉 elders here in the Philippines do that, drinking coffee before going out
I miss Oppa Jinyong videos..
Filipinos likes heavy breakfast, most of us can't start a fresh day without eating heavy meals. 😂
Actually the older people here in Korea eat heavy but not bread for breakfast , and mostly the younger ones eat only brunch, regular restaurants open only at lunch time.
lols not all Filipinos eat heavy breakfast
well most company workers do cause their break depend on the workload
@@rakucranel4481 yep but the majority of Filipinos eats heavy, even me I won't be satisfied if my breakfast is soft.
Majority of us eat more in breakfast...
More like, eat heavy breakfast coz we have no money to eat lunch and merienda. Just coffee, then eat light dinner. 😂
Im a filipino, love korean drama and i appreciate this you love longganisa, my grandma is an expert when it comes to longganisa making. We have a different variety in a dofferent places here . Now im your subscriber 😍😍😍😍
try sisig or adobo next time.. I really like you videos. thank you for promoting filipino foods.. 😘
I never expected that you will be learning Filipino. The last time I saw your videos is on your channel Konthai Jay. Thank you very much for loving Philippines.
Finally! A new video. I'm actually always waiting for your new content and find myself smiling watching all your videos.
Me too...😊
This channel is so underrated, you deserve a million subscribers. Good luck
If koreans love garlic I think they would also love the TAAL and LUCBAN Longganisa. For seafood they should try adobong pusit.
You're the best culinary and cultural ambassador for the Philippines to Korea. Pinoys should give you an award for that.
Eating longganisa in breakfast is good, i hope they look forward to it in the future when they come in the Philippines kuya Jinyong👍💜
Ive been watching your vids for several weeks now. Im amaze you take time to share and prepare FILIPINO dishes to your friends. Such an inspiration !
Every provinces here in the philippines have a different kind of version of longganiza☺.
@oppa jinyong can you try ADOBONG PUSIT OR SQUID ADOBO? Because squid adobo is a tasty squid dish cooked using the popular Filipino adobo method.👍😊
great suggestion for a seafood theme
its pretty easy to cook as well
Pwede rin po SINIGANG NA HIPON (SHRIMP IN TAMARIND SOUP).😍😉
Same suggestion 😍👍
@@janicebingco6593 wag nlng yan ata mas masarap yan pag pork sinigang eh, baka masira image ng sinigang, start strong with pork nlng kung first time trying sinigang
OMO... Its heart-warming to see you enjoy the food. ❤️❤️❤️ Its like your mom serving you a warm meal for breakfast and you ate it whole heartedly, finishing with a great smile to start another day...
Filipino dishes has a flavorful balance, it is a fusion of everything...enjoy watching your channel ^_^
Oppa Jinyong good job everytime when you introduce Filipino foods and making bond with Philippines. Gwihwan is handsome especially you! Godspeed you always oppa.
I bet if you sell something like that in Korea.. It'll be a hit.. Do it now jinyoung..
Correct good budiness opportunity
“i wish i had this type of breakfast everyday”
that’s easy yall just have to marry a filipino xD
"I think this will be remembered forever" HAHAHA
I am happy to see you guys enjoying Filipino food😀
About why ”red color”? Mainly because in the olden times when food tint/coloring is not prevalent , we use natural red -orange color from the Asuete in Philippine language or ANNATTO seed to give color and still is used even today.
Hope you continue making videos, I do enjoy watching them.🇫🇮🇵🇭
Ohhh watching this at night makes me want to eat it for dinner crave crave craveeee 😭
Thank you for introducing Filipino food to your friends. And i wanna say thanks to them for eating our food well.
We believe that the heaviest meal of the day should be breakfast to start the day with energy that's why our usual breakfast is either fried rice or pan de sal (bread). And dinner should be as light as possible since there's nothing much else to do to burn the calories.
It's interesting you told them about "silog".
Si - sinangag (garlic fried rice)
Log - itlog (egg)
We usually combine them wIth any meat or fish and kinda add the name to
___silog.
Like if it's tocino+fried rice+egg, then it's TOSILOG
If it's with longganisa =longsilog
We also have Tapsilog where we add in Tapa, which is marinated beef, my fave breakfast.
If you come to manila please let us know BIG FAN here :)
Rocking With Jade yeah i want to him as well 😊❤️
Heavy Breakfast is a must in the Philippines. It's like the saying goes "Eat like a King in the morning, a Prince in the afternoon, and a Pauper in the Evening." That is to Stabilize your metabolism and have more Energy in the Morning.
Wooow.it's so nice to hear that they want to taste more... ahhh.. i really like this vlog 💕💕 i hope you keep doing more..
Talaga okay..si Jinyong..!
I want to eat Longganisa now 😭 Tocino too! 😭😭😭😭❤️
I really enjoyed your videos and i love the reactions. Keep it up! 👍👍👍
Tuyo and champorado taste test pls...let me see their reaction on this one
I used to hate that combo when I was a kid but now that I'm a grown ass man, I fucking love it!!!
that would be too exotic for them
hahahaha. abaw! wag tuyo! gusto mong atakihin ng s. korea ang pinas? luuuuh!
@@hawthornroot hahaah
Ewan ko ba Filipino ako pero dko gusto ang combo na un...
red color usually in Filipinos dishes were not only color for spicy flavor but also for sweet as we have sugar crane plantation in our country, sweet, spicy and sour flavor were always in our dishes variations.
Fact: Native and Authentic Longganisa consist of many spices (pepper, garlic, onion etc) and meat which packed with a Sausage Casing (also called as Pig's intestine)
And as Oppa Jinyong said, there are variation of "Silog" dishes which are popular breakfast
====Dish + Si + Log====
- Si = Sinangag (Fried Rice)
- Log = itlog (Egg, Fried Egg)
**LongSiLog
Long = Longganisa
**TapSiLog
Tap = Tapa
**TociLog
Toci = Tocino
**HotSiLog
Hot = Hotdog
etc ^^
I remember my mom always lecturing me to always eat a hearty breakfast, because it was suppose to break the fast from the night and to eat only light dinner >
Thank you for promoting Filipino dishes!
Your subscriber is getting bigger and bigger. Road to 50k subscriber.
We Filipino are so grateful on how you introduce our food..let them try dried fish like "tuyo" or "daing" next time :)..Daing na Bangus is also good for breakfast :)
I laughed so hard when the guy slide down to the slide hahaha.
We filipinos eat heavy breakfast to have a right energy in the morning for work or school, your friends reaction to the food you brought for them is always honest and I love it, we all have different taste after all😊😊
Hahahaha... nice nice reactions from your friends!
We have exchange student here with korean. And they tried pinoy foods too.. And some of them is love the pinoy food. Specialy the tocino. And i wanna make you try a tortang talong oppa
Eating longganisa in the morning... Whole day you'll smell it.. Burped
Hahaha agree
Eat fast food burger. You'll taste burger for a week hahaa
Filipino and korean like each other so much... in food... tv drama...and in music. And in war history they help each other. They are brothers of asia.
Try buko pie next its really goood 👍👍👍👍
There are two main types of longganisa. Longganisa de Recado tends to be garlicky savory while Longganisa Jamonado tends to be a sweeter version. Examples of Longganisa de Recados are varities from Lucban, Vigan, Alaminos & Tugegarao. Examples of Longganisa Jamonado are the ones from Pampangga & Bacolod. Cebu longganisa is a combination of both types. My family’s version is savory with strong garlic & oregano flavour and we simply call it chorizo instead of longganisa. Longganisa like most grilled or fried viands are mostly served with garlic fried rice with sides of sunny-side eggs & atsara (pickled green papaya, carrots & ginger) or with green mango, tomatoes & salted egg salad.
It's more delicious if you dip the longganisa in garlic vinegar.
and sliced red onion or shallots on the side... SO BOMBS TALAGA!!!
YES! 😍
Thank you for promoting and loving Filipino food,culture and more same Pinoy justnlove everything about Korea. Kamsahamsida...i hope to visit Korea again someday!
ang weird ng stereotype na strong scent daw ang filo dishes pero tbh mas strong yung mga amoy ng mga pagkain nila HAHAHAHAHHAHAHA , nung first time kong naamoy yung kimchi my gahd grabe di ko kinaya yung amoy pero now love ko na siya as a side dish
thanks for appreciating our food.,we do LOVE korean food too..,kimchi galbi. samgeopsal.,samgetang.,doganitang!!..
"I think filipino dishes suit korean taste so well"
But nowadays a lot of Filipinos crave for samgyupsal. 😂
My nephew is so into Korean food right now that he actually asks his mom to drop by aKorean store for ingredients everytime she goes out to do grocery. He always love to cook but now he volunteers to cook some Korean food for everyone, sometimes I get tired of it but hey, atleast we don't need to go out to eat Korean food right.
Pinoys love heavy breakfast. Longganisa dipped in vinegar is one way to go. You did good in adding garlic fried rice and egg, legit pinoy style breakfast. Try pork sisig next time or any variety of sinigang (meat or fish). Thumbs up for you oppa!
@Oppa Jinyong here's my recommendation (although, you might need to find someone who can cook it):
1. Laing (vegetable dish/sidedish) taro leaves stewed in coconut milk often served spicy and bits of pork/beef. Served with rice
2. Bulalo Beef Mami (Ramen) noodles with vegetable variety with beef chunks on key ingredient (bone marrowed broth). Since it's cold in S.Korea, i think they'd appreciate it.
3. Siling Labuyo, Filipino birds-eye chili. One of the hottest chili in the world. Its very small and bite size. As korean love spicy this might be a fun challenge/reaction.
4. Kaldereta. Beef stew, usually spicy. Sure its ordinary. But this time introduce fish sauce (patis) + siling labuyo as a condiment. served with rice.
Again, it might be difficult to do unless you can find someone to cook.
i'm glad they liked it and learned about longganisa.
we eat heavy breakfast because we believe it is the most important meal of the day.
@jinyong oppa, thank you for featuring our very own filipino longganisa.
I'm so proud and happy to see koreans liked our filipino breakfast. I'm also envy at the same time. No longganisa in middle east where I am right now 😊 thank you oppa!❤
Phew! That's my favorite breakfast. I'm relieved they liked it. Thankyou so much!
the taste of longganisa its defense of who create or work factory to taste good some times other longganisa is not good but some other longganisa in the market is so good and sweet because the mixing of garlic at sugar ang fork giniling on this is so delicious 😍❤️
Thank you for introducing Filipino food to your friends.like you i like Koreans too...I love your language and I'm still learning it now so I can understand you...
Im surprised you always feature Filipino food and culture!! Subscribed➡️
You can totally be a Filipino food ambassador with your videos! 😂 And i can go on a filipino food trip with your friends. They're so game at trying the stuff you brought. 👍👍👍
Thank you Oppa for Promoting Filipino Food 😍❤️ Your the best !
saraaaaaaaap nyan!
i really love watching you and your friends. proud Filipino here. it's so very nice to see you guys eating and appreciating our very own food😊 enjoy😍
Thank you Oppa Jinyong!!!I love the honest opinion of your friends.IM wishing you all the best selling Filipino food in Korea!!!😊
Thankful for appreciating filipino foods hopefully recommend Cordilleran longganisa Blood suasage(Pining)/ mix-mix(,sisig,lechon kawali- crispy pork). Thanks for promoting Fili pino cuisines
I love youuuuu!!!! Thank you again for introducing Filipino food to koreans! ❤️
I love your videos so much!
Thanks for sharing our cuisine to your korean friends.
Woah! I really like your videos. Your introducing Philippines in your own country. 감사함니다
6:40 mins its not wasting o've time kudos all u guys tryn' Filipino's food make me hungry while watchin'❤️💚🥀
The three popular Silog here in Philippines are Longsilog (pork sausage), Tocilog (sweet marinated pork) and Tapsilog (beef). The best longanisa is garlic longnisa or comes from province of Vigan and Quezon.
A lot of Filipinos also love Korean Food. My favorite is bibimbap. I love the mixture of rice, vegetables which I love especially kimchi, the fresh egg, small amount of meat, and spicy sauce.
That one guy loves it so much his mouth is so full. He's so cute!
This makes me want to have longganisa for breakfast later! Longsilog plus hot coffee equals bliss! Actually, it is good to eat heavy breakfast because we need energy to last us the whole day. When you eat heavy breakfast, you do not immediately get hungry, so you can just eat less lunch and little to no dinner at all.
Thanks for introducing Filipino longganisa to your fellow Korean.They are a lot of different flavor of Longganisa in the Philippines defends on what region.It was made.My favorite is Cagayan garlic longganisa.I like also your Korean food the grilled beef put inside the leaf that's my favorite.
I love it when you clarified that there is different variation of longganisa 😊
First time to see Kevin smile, i always saw him very formal/serious while commenting. I think Longganisa got him today, "GOOD JOB LONGGANISA! " 😀😍
Breakfast is important meal of the day for the Filipino's....😊😊😊
Thanks guys for loving One of the Filipino Breakfast meal and loving it.👍👍👍
Thank you guys keep posting.. more video please
Koreans really eat deliciously 💜 i'm amazed and also get hungry while watching them eat. 😁
Hi! As a filipino, we thank you for sharing our culture thru foods! Hoping to see many videos from you! Cheers!
Filipino breakfast food makes me live. I can eat it all day everyday. ☺️ We believe that breakfast is the most important meal of the day and though maybe not all but we love to eat heavy for breakfast.
Longsilog is my favorite food for breakfast! It can definitely be heavy but the garlic rice and egg balance everything out. Thank you for sharing this experience and I'm happy to hear they liked it 🤗
Dudeeee I *LOVE* Longganisa. If I have some free time, I go to Jollibee in the morning to buy that. And the guy who slid down the slide while eating cracked me up. I’m glad they enjoyed this filipino dish. ❤️
Wonho is my favorite among all of them. he always give his judgement based on his own experience. hope you could always include him on your future vlog.
Whoa! They emptied the food container! Just to echo everyone's comments, longganisa is best dipped in vinegar will small 🌶 ~ try it to see what we all mean... More power, Jinyoung and friends.
There is four types of Philippine sausage have one is sweetened pork, batutay (made of cara-beef) salty garlic and spicy garlic longganisa, maybe Oppa jinyong used sweetened sausage. But to be honest, the best sausage that standout in four is salty garlic longganisa.
Wow I'm glad that they liked Longganisa!. Filipinos likes heavy breakfast. Coz it makes us feel, that we can go all day!
Awww sarap bbyong, so cute! I didnt expect that they'd also like longganisa~~ thanks oppa! 😊
Thank you for advocating for our culture. We appreciate it.
Every episode is another free food for them. I'm starving, just watching them eat.
Love your videos! Most of my non-Filipino friends have the same positive reaction everytime I introduce them to different filipino dishes. I’ll see what they think of longganisa, too. Keep up the good work!
its so nice to watch your vids introducing philippine dishes to your fellow koreans. let them have some of bacolod's chicken inasal next time if possible. 100% of my korean students love our chicken barbeque here. they even eat chicken inasal almost everyday! nice vid by the way..