Thank you Ah Pa this brilliant btw love your frying utensil ie the Spoon!! With no fancy gadgets this makes me less pressure to buy expensive gadgets !
The metal spoon scratching in the frying pan is just very irritating, pls stop doing that. I've to turn the volume off, I'm a subscriber, I hope I do not need to keep doing that for the other videos
Hi Cooking Ah Pa,I finally found Pressed tofu in my neighbour as I don't understand what you mean at first. It is also my first time heard of such tofu. I going to try this receipe. With your videos sharing,it helps alot to know what and how to cook. Many thanks to your good work. By the way, why didnt you use normal tofu instead of Pressed tofu? 👍👍👍😃
Michelle Bongso thank u for ur very kind words Michelle. Ah Pa has over 300 cooking videos in this channel, do take a look at them for cooking ideas for ur dinner at home ya
Very good for your brain ; Vitamins, minerals, and protein from the meat, and lithium, letchithin, and more protein from the tofu. I'm sure it'll become one of my favorite recipes!
I love to eat same cut of tofu fried a bit then cooked with a little minced garlic with light reddish sauce sometimes with fish fillet . I always see it in chinese fastfood resto
Ah Pa ..simple yet looks so delicious n full of flavor. Thks so much for sharing...
Thank u too
Have tried most of your recipes & turns out so tasty 😋 & easy steps. Many thanks
Thank you Ah Pa this brilliant btw love your frying utensil ie the Spoon!! With no fancy gadgets this makes me less pressure to buy expensive gadgets !
There seems to be much fluid in the tofu plate. Looks like cabbage water. Wouldn't it affect the taste of the meat sauce?
You are the best ! Thank you .i wonder why do you use spoon to stir-fry ? ☝️🤔
No particular reason
The metal spoon scratching in the frying pan is just very irritating, pls stop doing that. I've to turn the volume off, I'm a subscriber, I hope I do not need to keep doing that for the other videos
Hi Cooking Ah Pa,I finally found Pressed tofu in my neighbour as I don't understand what you mean at first. It is also my first time heard of such tofu. I going to try this receipe. With your videos sharing,it helps alot to know what and how to cook. Many thanks to your good work. By the way, why didnt you use normal tofu instead of Pressed tofu? 👍👍👍😃
Some tofu r too soft, harder to operate, pressed tofu usually harder abit, easier to operate
I love your video of cooking but please can you change the spoon to chopsticks or other? The sound of the spoon when u mix the meat make me scared 😢
Very healthy cooking and yummy. Must steam tofu for lunch. I like the easy and simple method. Appreciates your presentation, Mr. Ah Pa.
Hi,Ah pa !TQ for sharing how you cooking…i really enjoy and llike how you cook.
Michelle Bongso thank u for ur very kind words Michelle. Ah Pa has over 300 cooking videos in this channel, do take a look at them for cooking ideas for ur dinner at home ya
Hi Chef Ah pa ...kindly pls advise how do u do d chicken stock?
can you please give the exact measurements of your menu
Cooking ah pa can put chicken meat instead of pork.
Pls reply.Tq
Can
Hi, Did you put corn starch in your minced meat so that it will be softer?
Optional, up to u
Great recipe thanks
Oh yes looks very tasty, will cook this..I have cooked your recipe for Steam spare ribs
And they were delicious .... thank you Chef
Yum yum..nice receipi😋😋
Thamkyou😍😍😍😍
Hi ah papa i was have a look at vidoe on stem tofu i would like to know what you put in mince meat was beans &sour sauce
Sweet bean paste
Hi Cooking Ah Pa,is the tofu you are tau kwa?
No, it’s tofu, not tau kwa
@@CookingAhPa Your tofu texture is good. Can hold by hand.🙂
Tq and like watching your videos ah pa
Mr ah pa where to buy the sweet bean paste? Thanks
U can get it easily from shopee or lazada
Wowww yummy my favoret tufo thank u for sharing
Cooking ah pa these are the soft taufoo or the harder ones?
Soft ones
I like the sweet bean paste added to stir-fried meat.
May I know where to buy sweet bean paste ？
U can get it from shopee or lazada
Very good for your brain ;
Vitamins, minerals, and
protein from the meat, and
lithium, letchithin, and more
protein from the tofu. I'm
sure it'll become one of my
favorite recipes!
Cooking ah pa do we have to get rid of excess water after steaming?
No need
@@CookingAhPa
Ta cooking ah pa.
You are now my mentor. So need to ask you☺☺
@@CookingAhPa thank you
Ah Pa recipe already cooked.... very nice.... I cook for my family. Most of your recipes similar to our appetite.
Michelle Bongso thank u
Thanks sir for this better than stir fry 👌👌👌
love it
Damnn thanks for the idea! Finally can cook something for Christmas potluck 🎅😋😍
TQ for sharing home-cooked meals. My heartfelt appreciation.
elsie boo thanks elsie
I am watching from Thailand..your cooking is very nice and I like the way you explain things..thanks for sharing
piyada Soontornchaiya thank u for watching, don’t forget to click on the notification button so that u will be notified every time I upload new videos
Subscribed that was easy peasy will cook this. Whats that sweet bean paste called i need to find it
Ichiko980 甜面酱。 sweetened fermented bean paste.
Look delicious Ah Pa, thank you for sharing your recipes . They are easy to follow and most importantly they are delicious
Faith Joy (8. 给我。 去。
Will try this dish this evening.
Ah Pa music a bit too loud. Want to hear you better than music
My newer videos r much clearer, sorry ya
Love ur home cooking ah paa
Shall try to cook one day
I love to eat same cut of tofu fried a bit then cooked with a little minced garlic with light reddish sauce sometimes with fish fillet . I always see it in chinese fastfood resto
Minced pork toufu
Evangeline Mendoza iikm
What is sweet bean paste?
It’s the paste they use to wrap peking duck
Ah Pa, why do you prefer using white peppers instead of black peppers?
Healthy food thank you ah pa,, 😊
thanks for watching
Hi, Ap Pa
How many pcs u put chicken stock?
Plsss
Xiang kexin when ah pa says chicken stock, i mean the real chicken soup, i never use those man made powders
how about the steam water in plate. Do you throw away ?
Khong Mun Hing in the plate? Keep it there
Dear Father(Ah Pa)
Glad you are on UTube
Your recipes are excellent!
Thank you for sharing
Yum
If you add big red onion more flavour to the meat
Agree, I find the mince meat lack shallots for added Flavour & chilli 😉 seasoning. That's MY opinion.....
Try to learn ❤❤
Any substitute for tofu
Chicken or pork meat?
What firmness tofu did you use .
Water tofu
Do you used real meat , because those restaurants I went to, the chicken ,pork and beef they uses doesn't tasted as real meat,
Look yummy thanks for sharing recipe em watching Kuwait
Good
hmmm .. yummy... sorry, this uses what meat?
rara kawai u can use minced chicken meat
Cooking Ah Pa ok thx u
If dont put garlic, is it ok?
Michelle Chuah ah pa’s kitchen has no rules, it’s ok to do without the garlic
@@CookingAhPa
Ok.tq🙂
Thank you for the idea.. 💗
I want to learn garlic oil 😕
Good cooking.
I like Ur cooking but the spoon sound make me uncomfortable
Thanks cooking Ah Pa T_T !!
good job!! yummy!!
I want to try now for dinner
Singapore
Yummy
Pearl Salinas thank u
Ah Pa the first time u add that sauce what's that sauce??? Pls
Xiang kexin u mean sweet bean sauce?
No, i know ready chicken stock right? Is't correct?
Xiang kexin can u tell me at which minutes and seconds of my video? I have over 200 videos here.
Steamed Tofu
@@CookingAhPa 02.03
you should fry the bean paste first before you fry the meat...
why don't you tell us your whole recipe!
Ok , alright, ok , alright... ahahha
ENAK.
👍👍👍
Can i don't cabbage
Can
More taste fry meat with garglic and onion
2