I follow Ah Pa method using frying pan cos I also don’t have a hot plate & take Ah Pa’s advice to pan fried the egg tofu, very successful & very nice. Thanks a lot to Ah Pa cos now everyday I use Ah Pa dishes to cook & my 2 kids are very happy with the different dishes everyday 👍😃🙏
I like your hot plate Tofu, you are genius, using your frying pan to replace your hot plate 👍👍. I will use your method and recipe cooking my son’ favourite dish when he drop by Perth from NSW. Thank you so much Ah Pa
Ah Pa..u can try this method when deep frying anything.. just sprinkle half of a pinch of salt into the oil 30sec before frying anything..it will help the oil from splattering. My mum thought me when i was small.
Suz N i heard about it too, actually splattering is simply due to water inside the ingredients. By putting in salt, it actually decrease the boiling points of the oil i think.
Hi! Ah Pa. I just made this dish for dinner and my family love it. Tq for this sumptious delicious dish. I really love yr cooking bcuz it is homecooking.🤗
14.1.22. No worries, Cooking Ah Pa, good to show how cooking can go wrong, another good lesson about oil splattering. You're doing just fine, don't let other's inadequacies/jealousy change you. Viewing from a cold frost morning in London. All blessings for a happy prosperous new year.
Hi ah pa me oso don't av hotplate but whenever I wan to cook tis tofu I always use double side frying pan but tis method oso very good...ah pa y in tis recipe u nver use tat rice wine as usually u use
👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!
I follow Ah Pa method using frying pan cos I also don’t have a hot plate & take Ah Pa’s advice to pan fried the egg tofu, very successful & very nice. Thanks a lot to Ah Pa cos now everyday I use Ah Pa dishes to cook & my 2 kids are very happy with the different dishes everyday 👍😃🙏
I like ur cooking style Ah Pa,very nice and simple ❣️
I like your hot plate Tofu, you are genius, using your frying pan to replace your hot plate 👍👍. I will use your method and recipe cooking my son’ favourite dish when he drop by Perth from NSW. Thank you so much Ah Pa
Metal spoon against a Teflon pan makes me nervous.
Ah Pa..u can try this method when deep frying anything.. just sprinkle half of a pinch of salt into the oil 30sec before frying anything..it will help the oil from splattering. My mum thought me when i was small.
Suz N i heard about it too, actually splattering is simply due to water inside the ingredients. By putting in salt, it actually decrease the boiling points of the oil i think.
Hi! Ah Pa. I just made this dish for dinner and my family love it. Tq for this sumptious delicious dish. I really love yr cooking bcuz it is homecooking.🤗
Wow, thanks for trying
14.1.22. No worries, Cooking Ah Pa, good to show how cooking can go wrong, another good lesson about oil splattering. You're doing just fine, don't let other's inadequacies/jealousy change you. Viewing from a cold frost morning in London. All blessings for a happy prosperous new year.
Happy new year to u and ur family too
This dish looks very attractive and delicious! I can't wait to try it myself. You are a good teacher and very creative!
I like your cooking. It's so simple n nice. Wait till I am fully recovered, I will cook. Tq Ah Pa.
The first video I always check out to cook anything is Ah Pan’s because I like his simple style of cooking which tastes so good
Thank u so much John
Can I not put meat since I don't want any, can I just not use it.
How long can I keep egg tofu before preparing it.
There shud be an expiration date on the package
Hi Ah Pa! Why did you turn off the fire before adding the starch water?
Safer way to add in starch solution, so that the starch will mix more evenly
I also dont have a hot plate. But you gave me a brillant idea on what to do. Wonderful replacement. TQ.
Lee Yuen Kong thanks for watching
Hi ah pa me oso don't av hotplate but whenever I wan to cook tis tofu I always use double side frying pan but tis method oso very good...ah pa y in tis recipe u nver use tat rice wine as usually u use
Maybe I forgot lol
Why you cook the mince meat with stainless steel frying pan? If use non sticky pan is it ok?
Ok
you forgot the wine
You are funny in this video 😂😂😂
Thank you Ah pa! I will do the same because i also don’t have a hotplate 🤣
I like Ah Pa cooking, very clear explanation. Thanks Ah Pa 👍
Hi.....Sir Ah Pa watching here in HK.
Hi Ah Pa, can I use pressed tofu instead of egg tofu?
Can if u prefer that
Nice job 👍🏽
Tq
👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!
Awesome egg taufu..
I will tray it tomorow .
You should not use your hand to feel whether the oil is hot ☝️☝️,,try seeing if the oil run one side then you know your oil is ready to cook ✌️✌️.
Josephine Fong thanks for watching
very delicious & very smart of u mdm yee
poo siew yee thank u for watching
Yes yes me too always use tis method
Ah Pa, pls don used spoon to cook lar, cant stand the noises also looked unprofessional. Wood would be good 😄
Me too no hot plate
Delicioous
Love it
👍
Nice sir
Me mad that she
Haha, I also don't have hotplate
Yeah me oso but I use double side frying pan replace to hotplate n oso soo easy to use
Please, you are cooking with a wire hanging near the fire its dangerous
V
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