Steamed Tofu with Shallot Oil Recipe 蒸葱油豆腐食谱 | Huang Kitchen

[@witcheyez]

I made this dish for the second time today. This time, we used two tofu! Just one wasn’t enough the other time. Simply delicious. It’s a family favourite now. Thank you for sharing this amazing and simple recipe.

[@Huangkitchen]

You’re very welcome. Enjoy! 😊

[@KoKo-qj1el]

Thanks

[@hafizahusairi]

thank you

[@reemassenan6882]

Tomorrow will try it it’s looks so ymyyyy

[@tayevelyn3372]

Super tasty,so hungry,bravo!

[@miraflorjomuad5178]

Lamia uy! Hallelujah!

[@chaingin91]

Simple and yet delicious!

[@cindytan7877]

Hi Thanks for sharing your recipe Stim Tofu 😊😊👍

[@Huangkitchen]

Welcome. Enjoy!

[@始蓮丁]

看起來真好吃很棒的豆腐❤👍

[@bluechef464]

Amazing!!

[@kingedward1811]

So yummy

[@BalasHealthyKitchen]

Wow it very yummy. ...thanks for sharing. ...

[@siewboilim5168]

This dish reminds me of my father. He used minced meat, not dried prawn. Thanks for sharing.

[@seetien8230]

蒸鱼做法

[@NH-hf9ty]

Delicious

[@komariyahsupartiyah7835]

Woow yumy ❤️

[@FoodTravelVlog96]

Hi 请问有什么食谱可以用micro oven的吗？我想不出ideal了 谢谢🙏

[@truth8307]

Microwave oven 会伤害身体最好不要用。

[@YapJinMei]

明天第一次自己一个人下厨给家里人煮菜，就来一个葱油豆腐吧～

[@mcompac]

😋😋😋😋

[@mcompac]

，😋😋😋😋

[@michaelloo5164]

rich

[@胡茜雯-s9q]

太神奇的作法.

[@novembersky3749]

🤪😝😝

[@leekathryn7140]

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