Stove-top Mango Jerk Shrimp
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- Опубліковано 9 кві 2018
- Get my cookbook @ www.WestIndianFoodCompany.com Learn how to make Mango Jerk Shrimp in this episode of #TastyTuesdays with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This stove top version of Jamaican Mango Jerk Shrimp is very easy to make and packed with lovely Caribbean flavors.
1 1/2 lbs medium shrimp (cleaned and deveined)
1 cup diced mango
1-2 scotch bonnet peppers
3 scallions
4 cloves garlic
4 sprigs thyme
1/2 teaspoon grated ginger
2 tablespoon olive oil (divided)
1/4 teaspoon salt
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1/2 lime (juice)
2 tablespoon parsley (chopped)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/4 teaspoon black pepper
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To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRosa.com - Навчання та стиль
When ur favourite chef is doing a recipe that u’ve got all the ingredients for.. KA-CHING!.. loved it, loved it, loved it..😋😋😋
I made this and it was the best thing i ever cooked
Thank you for blessing our screens once again ! 🙌🏾
This look so good my mouth is literally watering.
love it it look colourful and nice
I love jerk and I live shrimp so definitely going to try this. I did the best curry shrimp on good Friday for my kids with roti and they devoured it. Thanks so much for sharing your recipes
I've done this dish but I used pineapple. Yummy.👌🏽
Sounds great. I'll write that in as an alternative to try!
Only good things happening in there man!!!!
This looks fabulous!!! I love this!
This dish is amazing. Just had it for my dinner and want to make it and eat it all over again. This is going into my 'go to' recipe collection. Thank you Chris
Can't wait to try this recipe
Omg that shrimp looks so good yummy
I made this and it came out so good. My family loved it!!! I wish I can share my pics on here. Thanks so much for this recipe 🤗
Can;t wait to make this. The recipes I have used are great!!
Omg this is so good! I made it over cilantro lime rice but also added zucchini, green and red bell peppers and red onions to the skillet before the shrimp, added the jerk seasoning to the veggies too. I will keep this recipe forever 🤤🤤🤤
u r awsum Chris, thx & bless da family. I'm wit a Trinidadian man we luv u.
Looks absolutely yum!
Yum Yum Yum that looks so delicious
Absolutely gorgeous love it
Thankyou For Sharing
💞x
Chris I love doing these seafood recipes from you! I cant wait to try this one😃
Looks so good I injoy watching
Looks amazing
Yes I’ll try this recipe this weekend
you're going to have fun.. it's very tasty
Mouth watering🍜🍜🍷 Good morning Chris..
Wow Absolutely Gorgeous
Thankyou. For Sharing 💫✨💫x
Chris you're the man. I always enjoy your recipes
Jason.. respek!
O my I have to try this looks soo good
do try.. simple and tasty
Looks really good.
Looks welllll nice Chris
Looks Great .
Mrn'g looks yummy, can't wait to make this!!!
do try.. it's awesome.. Make it great day.
I make this it was great the only difference I add some dice pineapple the sweetness just bring the flavor out
Looks good. Definitely one to try!
Do try.. you'll luv it
Amazing...can we get a rasta pasta recipe.....I love the way you cook!
All your videos make my mouth water
my bad.. (smile)
Oh looks soo good, Thanks!
I tried this tonight and the family LOVED IT!!!
Oooo yummy! Just found you and love the way you cook: natural and on the fly... and knowing what you’re doing! Yum! Dinner tonight
Always love your stuff. Keep up the good work.
Thx kindly for the support Fabian
Looks delicious!!!! Will be making this over the weekend!
thx.. do let me know how you like it
Will do!!!!
*😋Good Gosh. This looks like I will get some extra love ups from wifey 😁👍🏼👊🏼👊🏼🇹🇹*
handle yuh stores yea.. enjoy
MO GAINS 🤣👊🏿🇹🇹
Great job
I made this last night for dinner for my Jamaican friend and he loved it! He still added hot sauce because the habaneros weren't hot enough for him (lol), but he really enjoyed this dish so I'll definitely be making it again!
Good morning Chris....I'm definitely gonna try this recipe....looks delicious....
Morning Salisha.. indeed one worth try
Nice!
Good morning Chris,another awesome dish,I haven't eaten shrimp for a very long time but this I will make thanks for sharing
Morning Sharon.. indeed a great recipe to get back into the Shrimp game
Tasty for sure!
true talk
What a dish!😍
thx kindly
Hey Chris,wow looks delicious definitely going to make that with some rice. Thanks 😆
hello Patricia.. rice is the ting self
OMG yes yes yes definitely going to give this a go 🍍
do try.. wicked
That’s one spicy prawn dish . I like it !
Thank you
Bless up TRini mon . Wicked dish💪💪💪
Respek!
THE BOMB...💣
I AM ON S FL AND MANGO SEASON WILL BE HERE SOON
envy.. wish I had some fresh-off-the-tree mangoes
Looks very delicious chef a must make a.s.a.p. i know my family will love this recipe yum😋 Tfs have a good day!!!!👍👌😄
Make it a great day Brenda.
Morning Soldier...your Grenadian sister trying dis for sure...one more recipe to add to my pescatarian diet!!!!
My sistren.. make it a GREAT day!
good morning Chris looks good I cannot eat shrimp but I'm going to try it today for my family Trinidad in the house bye god bless.
I'm sure they will luv it and appreciate you for making it for them
I just found your pineapple drink video and i am already hooked , new sub here😀
Chris what is that blender thing that u have your black pepper in? Did you buy the entire thing like that? Lovely dish! I love shrimp
Looks yummy.
thx kindly Patricia
caribbeanpot you are welcome.
love this dish...like #33
thx kindly
Chris... just let me know when you’re ready to get married... every time you show your #TastyTuesday recipes, I fall more and more in love with you! lol This looks AMAZING! So many delicious ingredients. 😋😋😋 Much Love to you Che!
got me laughing yea.. I'll keep you updated on the marriage front
Beautiful dish! What would u guys make it with tho??
Looks so delicious. Can the shrimp be substituted with fish?
Hi Chris, will you be brining out any more copies of your cookbook?
Looks amazing but what was the 1st brown spice you dropped in?
Hey Chris, I asked you last week for a side dish, this will be perfect for memorial day. I don't tradition all the time 👍🤘👊
Charles.. def give the folks this one for Memorial Day.
Hmmmm Yummmmy
indeed.. do try
Indeed I'll Definitely Will. Thanks. Bless
This is looking fabulous. My mouth want to throw a party for my tongue and teeth just by watching the video.
luv it.. best description ever
I'm on it! If you could get you hands on some Argentina Shrimp perfect it so hard to over cook them trust ME
why Argentina? taste better?
Wow! There is a lot of unhelpful comments posted about this recipe. Why not make the recipe and then post about your experiences instead of posting a bunch of praise about how good it "looks" and you cannot wait to try it? I tried making it yesterday, here is what happened: 1. I started to cough from the Scotch Bonnet peppers! So much so that I needed a kitchen break so my stovetop exhaust hood could do its thing.My kitchen window was wide open too!; 2. Once my eyes stopped watering and nausea subsided from all the coughing (maybe 15 minutes from the abrupt onset of my reaction), I continued with the recipe, adding the garlic and the ginger to the and heeding Chris' advice about turning down the heat to avoid burning the garlic; 3. again, following Chris' suggestion to increase the heat back to a medium level (maybe a little higher than medium but not much), I added the seasoned shrimp. I flipped the shrimp after 2 minutes on the 1 side and 1 minute on the flip side; 4. I added the mango and the lime juice. Summary- delicious! Served over white rice! Morale of the story- know your sensitivity to Scotch Bonnet peppers! (I have cooked with them before and had no problem!). I hope my comments are helpful to someone. UR welcome!
🤣🤣🤣
Is it possible to print these recipes?
Do you think adding liquid smoke would give it more of that Jerk flavor?
Do you think mushrooms and rice would go well with this dish as a side?
Are you from Mali?
Nice
Good morning
Shalanda White Chris that looks good I must try that today
morning Shalanda
do try Jamaindra.. it awesome
You are beautiful
Add the mango and cook the mango first