Made this last night, but I used boneless chicken thighs instead and put them in pineapple boats with grilled pineapple on the side. Family LOVVVEDDD THE FLAVOR AND SEASONINGS!!!!
I made this marinade with chicken legs and thighs (had to use habaneros instead of scotch bonnets) it is so amazing! Honestly one of the best things I’ve eaten (definitely one of the best things I’ve made). Great video and recipe!
@@kamil9171 don't catch an attitude beloved because you're quite ignorant to how other cultures speak (and you spelled Thief wrong).....God Bless you though and have a great day!
Looks great Chris! As a South African, I love to BBQ (we call it 'braai' over there), and it is an essential part of our culinary tradition... When I'm marinating meat, I place it first in a ziplock bag, then add the marinade. It makes things a lot easier to handle and refrigerate, and also allows you to work the marinade in from the outside of the bag without getting the sauce all over your hands... Take care.
caribbeanpot Well, if you never heard the word before, it's pronounced like 'buy' but with an 'r' after the 'b'. Forgetting the controversial history of southern Africa, there is a very interesting history of the braai. South Africans are famous for their version of the BBQ. LOVE your channel mate! I once had a GF from St Lucia and she was lovely... Much love.
Awesome tip adding allspice berries in with the wood! I've been doing that for a long time because I don't have pimento wood, glad I'm not the only one.
Hey Chris I Live In Brooklyn !!!! I use Hickory wood chips & Cherry Wood Chips With The All Spice Cloves & Cinnamon Sticks & Whole Nutmeg... My Jamaican Neighbors Come Eat My Jerk Chicken All Year Long !!! They Told Me It's The Closet Jerk To Jamaica! I think I'm On To Something! Blessings
hey....Salam! Peace! I been secretly watching you since 2012! this is my first time commenting on your video. I LOOOOOVE your cooking! it's similar to my Sudanese culture foods. Much love to you from a Sudananese chick😀😎🤣🤗😘😘😘😘😘😘
I must respectfully disagree, Chris. The cutting of the cooked food is the climax and gives viewers encoragement to watch. I'm would love to see the texture of what's cooked.
I’ve been watching a lot of jerk chicken recipe videos lately. But I’m going to do it your way. Those wings look lit AF fam. Nice, clear, instructions.
Hey Chris, this is my first comment. I want you to know how much I appreciate your posts. I don't have a blender so I made your watermelon water in a Nutrabullet.
In FL I lived by a guy and his family and they would grill homemade jerk chicken wings almost every weekend. He would rub the wings with mustard then add the marinade. Hope this tastes like his cause I have been missing those wings.
This looks like a great recipe! I do have pimento wood, but also like the idea of acting Applewood as well. I also think it would also be great for ribs as well.
Nice video Chris. Thanks for the tips. I normally set aside about a cup of my marinade and add some rum and molasses to it and use it to baste my chicken.
Last month, I bought two scotch bonnet plants from the local Home Depot. I see at least four mature looking peppers on it. I see jerk chicken on Monday, Memorial Day, a holiday in the USA. Thanks for the recipe!
You can cook boi...wow!! just watching this video makes me want to go and make some jerk chicken wings now ! Thanks for sharing these delicious recipes!!
I make jerk all the time, but never thought to make the seasoning myself!! Definitely making Jerk Wings this weekend. THANK YOU for another great video!!
Is a beautiful recipe - Tried it already and loved it, My Grandfather is from Jamacia Westmoreland and he gave me an amazing recipe would love you to try it, Scallions, Red Onion, Fresh Garlic and ginger, 3 Scotch Bonnet peppers, Fresh Thyme, Nutmeg, Cinomen, All spice crushed, Soy Sauce, Fresh Orange Juice Or Pineapple juice, Vinegar, Dry Thyme, Fresh limes And a little rum -Boy pure heaven
JJ. Those incredients sound damn good. As Ornella and Maieah posted, it would be great if you could post the ingredient quantities. Me love cooking, so would like to try yours and Chris's recipes to compare on the grill. Thanks
My god those wings look absolutely wicked!! (although personally I prefer breast).Jerk chicken is one of my absolute favourites so I will DEFINITELY be trying this recipe out!!!
the very last piece of chicken I would ever take is a breast.. luv me wings + legs with thighs attached. This marinade will work great on the chicken breast if you decide to give it a try.
caribbeanpot I hope so! I love both wings and breast but breast really does it for me. Anxious to see what other recipes you have going on this month (especially excited for the seafood!!!!!!!)
They look delicious, I shall try this in the weekend to come and I'll try the left over juice as a sauce to see. thanks for that tip......question, we have a round grill and it's kinda small and I don't have a second rack, how to I place the wood?...on the rack like u did or over the coal? thanks
Thank you..ill be grilling this memorial day weekend and wanted to do some jerk chicken..thank you for the raw ingredients...dont want processed stuff...now I'm going to look for plantains...lord have mercy! Can't wait..🤣 now getting my curry together....
It's Memorial day weekend 2020 and I'm in the process of making your jerk chicken in the oven Chris. Your jerk chicken recipe is amazing. Thanks for sharing 💋
I remember going to a mom and pop restaurant in NY and ordered some salt fish and green bananas. I fell in love but failed miserable when trying to make it. Can you please make a video.
Easiest Caribbean dish to make . First wash and peel the green bananas use lime to preserve the green bananas to prevent it from turning colour. Put some water to boil throw like a pinch of salt in it and put in the green banana in. Boil the salt fish first throw out the water ,then use fresh water to wash it out. Drain the water out then separate the saltfish with ur hands. Btw check for salt don't over boil it to take out the flavor but just to reduce the salt a lil. Chop up peppers , garlic , onion , chives , celery leaves and parsley have a bit of fresh thyme also have black pepper and just a lil bit of curry like a teaspoon. Put the pan to heat up throw in a generous amount of oil put in ur chopped up onions etc. , when its a bit soft throw in the saltfish and add the rest of the seasoning. (Chopped tomatosbis also an option btw ) Saute everything up nicely make sure there's just enough sauce not too much but enough to wet up the bananas a lil bit. Make aure the bananas cooked it should be after about 20 mins or so (not too hard not too soft ) and voila there you go.
Best part of the chicken - WINGS. Looks delicious, guessing it taste better than it looks with that hot pepper not to mention the smell probably have the neighbors getting hungry. Great recipe thanks for sharing 👍🏼👍🏼
Chris I have made those wings when after I saw the video I bought Wings the ingredients one scotch bonnet and made that chicken wings it was so good it was the bomb from detroit Olivia
Made this last night, but I used boneless chicken thighs instead and put them in pineapple boats with grilled pineapple on the side. Family LOVVVEDDD THE FLAVOR AND SEASONINGS!!!!
Spent $40+ on ingredients , charcoal and hickory wood. It was successfully done and a hit with the Fam!
I made this marinade with chicken legs and thighs (had to use habaneros instead of scotch bonnets) it is so amazing! Honestly one of the best things I’ve eaten (definitely one of the best things I’ve made). Great video and recipe!
I admire your bravery. Never had a scotch bonnet pepper, but I’ve had a habanero or two in the last few years and I can’t do it. 🥵😆
This is my go to recipe for Jamaican jerk wings ! Fantastic
Cho.." I bad like that", lol... Thank you Chris.. love the video, as usual..much appreciated.. bless up..
...much love!...single Dad!...you ROCK!!!....
im 15 and jamaican and let me just say im inspired
Love your recipes
loving this recipe, Chris! I wanna jump thru the screen and thief some of those wings 😍
look for a message from me by Wed.. I may be in NY later this month. Just waiting to confirm.
caribbeanpot doing a meet and greet? would be cool!
@@kamil9171 Trini folks say thief....please don't correct them...they know exactly what they mean and they mean what they say
@@MissLadee1 girl bye🙄
@@kamil9171 don't catch an attitude beloved because you're quite ignorant to how other cultures speak (and you spelled Thief wrong).....God Bless you though and have a great day!
I'm all in! Next day off these will grace my plate Thanks
Looks great Chris! As a South African, I love to BBQ (we call it 'braai' over there), and it is an essential part of our culinary tradition... When I'm marinating meat, I place it first in a ziplock bag, then add the marinade. It makes things a lot easier to handle and refrigerate, and also allows you to work the marinade in from the outside of the bag without getting the sauce all over your hands...
Take care.
I did it in the bowl first to better show it on camera. Thx for the knowledge 'braai'.. learned something new today.
I do the same for meat and vegetables.
caribbeanpot Well, if you never heard the word before, it's pronounced like 'buy' but with an 'r' after the 'b'. Forgetting the controversial history of southern Africa, there is a very interesting history of the braai. South Africans are famous for their version of the BBQ. LOVE your channel mate! I once had a GF from St Lucia and she was lovely... Much love.
Awesome tip adding allspice berries in with the wood! I've been doing that for a long time because I don't have pimento wood, glad I'm not the only one.
great minds
One of the best chicken recipes I have ever tried 😋😋😋
I can tell your heart is in...youre genuine. I will be recommending your website to friends...here the Bahamas and in US.
242
Love that you use the ginger skins!👍🏽
Looks like something I will try. Thanks.
I made the Jerk Chicken last weekend, and we loved it! I have loved everything you've taught me to make so far. Keep it coming.
I love these! Oh I also add cinnamon sticks to the pouch
Got instantly hungry watching this video...awesome looks good and cant wait to try it. Thanks for the recipe.
hell yes! I have made Chris' jerk chicken recipe many times since I saw it. wings though... even better.
Dean.. much thx for the support
Hey Chris I Live In Brooklyn !!!! I use Hickory wood chips & Cherry Wood Chips With The All Spice Cloves & Cinnamon Sticks & Whole Nutmeg... My Jamaican Neighbors Come Eat My Jerk Chicken All Year Long !!! They Told Me It's The Closet Jerk To Jamaica! I think I'm On To Something! Blessings
hey....Salam! Peace! I been secretly watching you since 2012! this is my first time commenting on your video. I LOOOOOVE your cooking! it's similar to my Sudanese culture foods. Much love to you from a Sudananese chick😀😎🤣🤗😘😘😘😘😘😘
Chris, you really need to add a segment at the end where you try some of the stuff you cook!
I don't trust the food (smile)
We need to see how tender and juicy it is when you cut it. I would be happy close up when you cut a piece.
nah.. reason for you to give the recipe a try
I must respectfully disagree, Chris. The cutting of the cooked food is the climax and gives viewers encoragement to watch. I'm would love to see the texture of what's cooked.
i second this. a quick cut of the food or a presentation view doesn't hurt only helps.
Looks delicious! I am going to make this! I ❤ jerk chicken!
*Real simple quick recipe. Looks delicious. More fish and vegi videos please 👍🏽👊🏽👊🏽🇹🇹*
got you.. stay tuned
I love eating Jerk so its about time I try to make it myself...will follow the recipe and see how I do....thanks for the videos..
I made these and they came out fire
I’ve been watching a lot of jerk chicken recipe videos lately. But I’m going to do it your way. Those wings look lit AF fam. Nice, clear, instructions.
Thanks for solving the problem of not having pimento wood! Can't wait to try this!
I love your Jerk recipes you are the best!
I know what I'm making this weekend! Great video!
I was breaking up ghost peppers last week and then went to the bathroom without washing my hands first. Not a mistake to make twice.
I know that pain all too well.. trust meh
Thats the chilli willy man :)
THANKS YOU GOODNESS 🌟 AMAZING WINGS JERK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Just tried this recipe. It was a hit! Another great recipe. Please keep them coming
Good stuff thank you for sharing
Hey Chris, this is my first comment. I want you to know how much I appreciate your posts. I don't have a blender so I made your watermelon water in a Nutrabullet.
much luv for the support and giving the recipe/s a try.
I've enjoyed your curry chicken recipe for a couple years and im looking for a good wing recipe so i thought why not try your wings!
In FL I lived by a guy and his family and they would grill homemade jerk chicken wings almost every weekend. He would rub the wings with mustard then add the marinade. Hope this tastes like his cause I have been missing those wings.
This looks like a great recipe! I do have pimento wood, but also like the idea of acting Applewood as well. I also think it would also be great for ribs as well.
I was thinking of doing a bbq for my birthday and you just convinced me ! My friends are going to love this recipe!
Happy Birthday.. I'm probably way too early.
Nice video Chris. Thanks for the tips. I normally set aside about a cup of my marinade and add some rum and molasses to it and use it to baste my chicken.
Yummm the wings look real good. Thank you for this great recipe. That scotch bonnet is serious fiyah. (and I thought Walkerswood was the truth LOL)
Love them wings bro keep it up love all your videos big up nuff respect Guyana
Jerk anything is my favorite ting. 😍
good talk.. not fish though (too bold a flavor for fish IMHO)
Last month, I bought two scotch bonnet plants from the local Home Depot. I see at least four mature looking peppers on it. I see jerk chicken on Monday, Memorial Day, a holiday in the USA. Thanks for the recipe!
that. pepper boy YOU IS THE BEST.
jerk muss have pepper.. make it a great week Eve
going to marinate tonight and grill tmrw.. IM SO EXCITED!!!!!!!!!!!
I watched all those seasonings and just KNEW this is gonna be a hit!! For damn sure!! THANKS!!
flavors for days
You can cook boi...wow!! just watching this video makes me want to go and make some jerk chicken wings now ! Thanks for sharing these delicious recipes!!
i love apple wood good choice
Sounds wonderful looks good thanks for sharing
Thanks for awesome and flavorful recipes.
Cuba..Cooking is awesome too.
I make jerk all the time, but never thought to make the seasoning myself!! Definitely making Jerk Wings this weekend. THANK YOU for another great video!!
Is a beautiful recipe - Tried it already and loved it, My Grandfather is from Jamacia Westmoreland and he gave me an amazing recipe would love you to try it, Scallions, Red Onion, Fresh Garlic and ginger, 3 Scotch Bonnet peppers, Fresh Thyme, Nutmeg, Cinomen, All spice crushed, Soy Sauce, Fresh Orange Juice Or Pineapple juice, Vinegar, Dry Thyme, Fresh limes And a little rum -Boy pure heaven
can you massage me the amount of each i have to use please
Me too
JJ. Those incredients sound damn good. As Ornella and Maieah posted, it would be great if you could post the ingredient quantities. Me love cooking, so would like to try yours and Chris's recipes to compare on the grill. Thanks
Sounds amazing how much of each spice, thank you👍👍👍
Chris I love this Recipe thank you for doing it again
WELL DONE BRADDAH!! Got my mouth waterin' over here!
wipe yuh beak (smile)
I'm a vegetarian and I can't wait to make these for my family. thank you.
you can use the marinade on some vegetables as well
I enjoyed this video, I'm gonna try this next week!
whoo hoo!!! The deliciousness!
I'll try this recipe. Seems easy enough
Love the Video Chris, i wish you could do a grilled Fish next 😉😊
there's a lovely grilled fish from last year's month of grilling.. this yr I'm doing something with lobster
looks delish will try this for hubbby. thx Chris!
My god those wings look absolutely wicked!! (although personally I prefer breast).Jerk chicken is one of my absolute favourites so I will DEFINITELY be trying this recipe out!!!
the very last piece of chicken I would ever take is a breast.. luv me wings + legs with thighs attached. This marinade will work great on the chicken breast if you decide to give it a try.
caribbeanpot I hope so! I love both wings and breast but breast really does it for me. Anxious to see what other recipes you have going on this month (especially excited for the seafood!!!!!!!)
so far there's a shrimp, lobster, Peri peri chicken and baked beans.. working on a few others
caribbeanpot i can't wait
Hey caribbeanpot, thanks for the great Jerk Chicken Wing recipe! I will def be using this ;) You get a thumbs up from me!!
I loved the recipe!!!
I need one for honey mustard wings...
They look delicious, I shall try this in the weekend to come and I'll try the left over juice as a sauce to see. thanks for that tip......question, we have a round grill and it's kinda small and I don't have a second rack, how to I place the wood?...on the rack like u did or over the coal? thanks
Mouthwatering wings.
Thank you..ill be grilling this memorial day weekend and wanted to do some jerk chicken..thank you for the raw ingredients...dont want processed stuff...now I'm going to look for plantains...lord have mercy! Can't wait..🤣 now getting my curry together....
Subbed!!! man I’m gonna throw this on the smoker tomorrow and watch the neighbors drool 🤤
Great video my brother I can say this recipe will help me come this grill season thanks a lot 👍🏾
Man they look awesome, thanks!
sometime i order pimento wood. most time, i add apple wood, mesquite wood and allspice berries.
wow Chris these are banging man you make me hungry
appreciate the kind comment
It's Memorial day weekend 2020 and I'm in the process of making your jerk chicken in the oven Chris. Your jerk chicken recipe is amazing. Thanks for sharing 💋
Excellent! Chris my brotha... my jerk chicken was a hit!!
I'm making this TOMORROW!!!!! ❤❤❤❤❤
Super recipe! Looks fun and will be trying it soon.
Glorious!
Big up for the video all the way from London, England 👍🏽✌🏽
YUMMY! YUMMY!
Definitely making
Nice ! Making it tomorrow
I remember going to a mom and pop restaurant in NY and ordered some salt fish and green bananas. I fell in love but failed miserable when trying to make it.
Can you please make a video.
Easiest Caribbean dish to make . First wash and peel the green bananas use lime to preserve the green bananas to prevent it from turning colour. Put some water to boil throw like a pinch of salt in it and put in the green banana in. Boil the salt fish first throw out the water ,then use fresh water to wash it out. Drain the water out then separate the saltfish with ur hands. Btw check for salt don't over boil it to take out the flavor but just to reduce the salt a lil. Chop up peppers , garlic , onion , chives , celery leaves and parsley have a bit of fresh thyme also have black pepper and just a lil bit of curry like a teaspoon. Put the pan to heat up throw in a generous amount of oil put in ur chopped up onions etc. , when its a bit soft throw in the saltfish and add the rest of the seasoning. (Chopped tomatosbis also an option btw ) Saute everything up nicely make sure there's just enough sauce not too much but enough to wet up the bananas a lil bit. Make aure the bananas cooked it should be after about 20 mins or so (not too hard not too soft ) and voila there you go.
Best part of the chicken - WINGS. Looks delicious, guessing it taste better than it looks with that hot pepper not to mention the smell probably have the neighbors getting hungry. Great recipe thanks for sharing 👍🏼👍🏼
I have to agree.. wings are the best
Chris I have made those wings when after I saw the video I bought Wings the ingredients one scotch bonnet and made that chicken wings it was so good it was the bomb from detroit Olivia
ohhh broo looks good I'll try it this days, thanks.
omg I love wings so anything that involves wings I will eat!!!
I'm sure you'll put your own spin.. enjoy!
caribbeanpot sure will thank you.
I subbed to you both, and now i'm getting hungry 😂😂
Cassius Edwards thank you 🤗
You're welcome
Yes looks yummy!!
Yummy
Another great video thank u!
Those wings look really, really awesome!
Wicked food my brother, and song ina di background lovely
Hey Chris can i do the wings in the oven i dont have a grill
Is allspice berry the same as allspice Jamaican berry? I saw allspice berry at the store.
Oh, I so want these!!
Thanks for sharing it looks yummy . i must try it .
been a long time, keep up the amazing videos my friend!
Thanks for sharing July 2017