How to enjoy tea like wine - alcohol free experts advice
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- Опубліковано 6 вер 2024
- In this video, I interview two sommeliers, wine sommelier Richard Smith from the Cheshire Wine School and tea sommelier and author of "Tea, Wine's Sober Sibling" Mariella Erkens about the the similarities and differences of tea and wine. If you're a foodie and want an alcohol free alternative beverage to enjoy with your food, tea might be a fantastic alternative for you. It can also be enjoyed in a wine glass for the perfect dining experience. Have you tried pairing tea with your food? Let me know in the comments below, I'd love to hear from you. Happy Sipping and enjoy x
Full tea credit to Mariella Erkens, I'm really grateful to be working with you. Thank you so much for your knowledge and time. Genius!
Here is a link to Mariella's book (highly recommended):
bit.ly/3OOsNrd
Full wine credit to Richard Smith, really talented wine sommelier and director of the Wine School of Cheshire. Do check out his website for in person and online experience here: cheshire.wine
We filmed at the CHESTER GROSVENOR Hotel, an icon in Chester. You can find out more about the taste experiences at Arkle here: www.chestergro...
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Love this!
Hi @gotoastal! I totally understand, it might be a strange concept but if you love tea and have tried it with a biscuit 🍪 this is the easiest tea pairing experience. It is also great if you are trying to lower your alcohol intake. Do try it and I’d love to see if it might change your mind. Thank you for watching and I appreciate the time you have taken to respond. Happy sipping and have a great day!
Looks so elegant sipped from wine glass.
The pairing of breakfast tea with steak and peppercorn sauce is spot on! Yum 😋
Thank you! So appreciate your encouragement. Glad you are enjoying the content. X
It's a wonderful idea! I've been to a restaurant where they offered a variety of carefully selected fruit juices in place of wine. I also have an idea for you: "What restaurants get wrong about tea". Ever been to a fancy restaurant with an expensive coffee machine where they sold you green tea that was extremely bitter and full of tannins? Many Western restaurants just don't have any understanding of brewing heat, brewing time, water quality etc. Let's change that! :)
I designed a tea flight dinner a few years ago for a business dinner, it was great and people loved the idea and tastes!
That is awesome! I would love to hear more about that! Maybe we could create something together!
Pretension is off the chart