How To Make Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit
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- Опубліковано 14 чер 2024
- Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: www.bonappetit.com/recipe/dru...
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Ready to try this recipe for yourself? Get started with these items:
Rice Wine: fave.co/3u6ZztE
Oyster Sauce: fave.co/3s08Y3e
Sun Noodles: sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: tidd.ly/3LB7PrM
(Similar) Stainless Steel Strainer - amzn.to/3KSp8EH
(Similar) Black Sesame Oil - fave.co/3G77ucw
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0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
Ready to try this recipe for yourself? Get started with these items:
Rice Wine: fave.co/3u6ZztE
Oyster Sauce: fave.co/3s08Y3e
Sun Noodles: sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: tidd.ly/3LB7PrM
(Similar) Stainless Steel Strainer - amzn.to/3KSp8EH
(Similar) Black Sesame Oil - fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/35YkK73
this is more like it. happy to see simple, flavorful, and unique dishes back on here
They were always here. Never left.
Chris dropping the spoon is like a boss dropping some legendary loot.
I know some people are saying wait for them to become more comfortable but Jessie is honestly so charming and easy to watch. Looking forward to more. Thanks BA for adding someone who looks like me :)
Give them time to get use to being on camera and you've got a real gem here. More videos with Jessie please
@@jds1831 they're here to show us tastey recipes, not hold your hand through the supermarket. Google it.
I really love Jessie’s cadence and thoughtful ingredient alternatives explaining the recipe. Can’t wait to see more!
I like this. Feels like the camera guy ambushed Jessie in the hallway and she said "whatever I'm gonna make lunch," and then they went with it. Relaxed strong flavors, noodles. Thank you.
i think i stan a new person in test kitchen
Loving Jessie! They already seem more comfortable than last time. More please!
i like Jessie, please give us more of her 🙂
seems like they prefer they
@@ReganAtSea they then, :-) i was thinking about it, but i was not sure, and it was in no way, shape or form my intention to hurt anyone 😀
@@ReganAtSea Actually Jessie goes by both *she and *they 😀, neither of you are wrong!
I like this new chef (:
He's pretty cool.
@@TheOriginalArchie sorry, we have to cancel you now. Jessie uses she/they pronouns 🤷🏼♀️
@@TheOriginalArchie *she/they
Jessie gives me awkward vibes in the best way.
I Enjoyed watching Jessie cook. That recipe looks super simple and delicious!
Need more Jessie!
More Jessie videos please!!
im loving what jessie brings to the table
I think their personality will come out the more they're on the show too
Really? Probably the least entertaining personality they've ever put on this channel tbh.
Fried ginger broth sounds sooo good... nice job Jessie!
What a great recipe. Not too complex and comes together pretty quick. Kind of want to get that noodle basket now.
jessie, yes. where can i see more of this chef? pls more recipes with ginger . love her.
love how jessie said i can drink this all day at the end there. love the taiwanese representation
Chris coming in with the James Hoffmann level spoons
Jessie has such an interesting cadence. I'm hooked.
This looks so good!
more jessie
Absolutely love Jessie's recipes!
I like jessie! I want to try this dish!
Wonderful recipe👍🤤
Enjoyed watching this! Love clams
I wonder if they are ever gonna bring another Pastry Chef. They have big shoes to fill
Always fun to see new additions to the BA crew! Welcome Jessie!
wow this looks really good, and I dont even like clams.
I can try them like this and start liking them.
Love the chef here too, straight forward and experienced.
Yummy noodles thanks for sharing
Very good
Awesome job Jessie! Good dude!
Looks so good. Omg.
I love clams 🤤 Definitely making this
Why defiantly? I thought you loved clams!
aah definitely trying this!!
Holy Cow that looks awesome. Can 't wait to try it!
Dish looks 🔥🔥🔥
Interesting! I’m Chinese and I make this kind of clam dish all the time, never had thought of adding noodle to it. Maybe next time!
They're cute, I like them
Looks so tasty we love Jessie!!!!!
taiwanese food yesssssss
I can’t be the only one that thought the chef was going to get drunk and then cook clams and noodles, right?😂😂 I was so excited.
Drunken noodles with clams omg I'm excited to get hungry 😍😍
Love jessie and her take on wings also sounded delicious!
Going by the vid description, looks like Jessie goes by they/theirs pronouns! 🤝
@@lovethelittlethingss jessie goes by she OR they so neither of you are wrong!
JESSIE! A+.
😚
She is delightful, and I am now tummy-rumbling way too late at night to do anything about it.
哦哦哦哦哦哦在這裡看到台灣好驚喜！
It's so surprised that see the noodles which I just ate yesterday 🤣.
I made this for a lunch party of 4 -- it was completely devoured. If I could give this recipe 10 thumbs up, I would. Jessie is a fantastic addition to BA crew. Bravo!
More please
Looks so good!!!! Can’t wait to make :)
More videos with Jessie !
Jessie is awesome, love her recipes
Go Jessie woooo❤️❤️❤️❤️☺️💕
I just tried this recipe, it’s amazing!! Thanks Jessie!
Where did you get live clams?
@@rethinkcps2116 Chinese and Korean supermarkets. idk where you live, but do try 99 ranch and HK Market
ooooo I love making drunken noodles so I am definitely gonna try this version!!!!
omg lol clam spoon, love it. Is black sesame seed oil less potent or are there just dishes out there where it doesn't overshadow everything else/you want that punch of sesame?
I do that same with the bowl for cleanup but I like to put a store bag in the bowl..
Oh man fresh clams are hard to come by in my area. Maybe I'll have to order some and give this dish a try. Looks super simple fresh and tasty af. I don't think I can handle the ginger chunks though. Thanks for sharing.
Dont worry the ginger chunks are there just for aromatics its even cut largely so you can fish them out easy when eating. Dont leave the ginger out it imparts a lot of good flavor
@@alexandralynn186 I know, I just can't eat the chunks. Wouldn't leave them out. But thank you ^_^/`
@@DirtyApronBoy Welcome to non Western cooking. Pointless to make aromatics small. Just learn to pick them out.
@@TheD510addict yup
I see a clam recipe video and love the anticipation for the "unopen clams are not safe to eat" myth. LOL. 😅
"They might be bad or dead..."
Well, I sure hope they're dead; otherwise, what was the point of cooking them?! Lol
All my homies love Jessie
Cool
Simple recipe and it looks delicious 😋
Good job, Jessie!
酒蒸蛤蜊omg
I've never had seafood Ramen, I got to try this. It looks pretty bussin' 👍
Hot take - Jessie has basically as much screen presence (umami not spice) as 2019 Brad. I absolutely love this video and hope BA continues to develop and support their recipes and program!!
Fire
this looks AMAZING! I cannot do the heat, so I'll substitute the chilis for fresh cracked black pepper :-)
As somebody who loves to feel the different textures along with the different tastes I have to try this casual unpeeled sliced roasted ginger chunks thing.
slice 'em thin, unless you like a PUNCH of ginger lol didn't grind smooth enough with my garlic ginger paste for curry once lol
Is the spoon Silver? Then Chris M will like it
It’s so strange seeing the test kitchen empty… I miss the old gang so much. The chemistry. Between everyone
What’s this call in Chinese?? And where can you get it in Taiwan? Want to try it!!
九層塔蛤蜊? its usually made with pasta in Taiwan 🤔 (Italian fusion restaurants) or just clam with basil as a dish a t熱炒店, never have it with the style Jessie made, I am curious too.
Thai chili is like a 4/10. Less hot than habanero
Watching these videos makes me realize how great the past crew was!
Why cook the noodles first? They cook so fast, you can do it just before the broth and clams are done. There’s no advantage to cooking noodles that far in advance.
Let’s talks about how good BA used to be….
80k views in a week says it all.
What are jessie’s pronouns? They them? I feel so represented in this denny’s rn
I didn’t realize Cyberpunk was doing DLC.
Is the blonde chef still on this channel?
Molly? I'm not sure, haven't seen her in a long time :/
@@albuseisenhorn3385 if it's Molly, no she left a long time ago after the fall out.
she’s cute 💙
I like Most of the new crew,
Id love if you could hire an attractive straight woman hearthrob, yenno since we have Brad as the male hearthrob hehehee
Frying the ginger in this dish really gives it a nice fried ginger flavor……smh
Looks like an excessive amount of ginger to me
She is not very polarizing on the camera
This is awkward. It sounds like she’s asking a question almost every time she finishes her sentences 😂
Many people have that accent in California :)
USING A WOK SHOWS HOW VERSRAILE IT IS AND ITS ANOTHEr way to learn about the Asian culture and the history behind it. Highlights the usefulness. Cmon. You don't cook southern food without a cast iron......
BA is gonna have a lower social credit score for acknowledging Taiwan
Im very confused why are we supporting a rcist magazine? Now we cant even hold a magazine accountable? Are you all sheep?
I would certainly eat that.. but is there a more humane way to cook the clams?
If snails and lobsters are intelligent enough to avoid painful stimulus, I'm assuming clams don't like being boiled alive.
Always salt your pasta water. Always.
I miss when the hosts were diverse AND entertaining instead of just diverse. You literally just had to pay the POC more.
Remember when bon appetit was relevant? Remember what It had excellent talent, excellent topics, and excellent direction?
And then they kick the guy out who helped revive this dead brand... And now the brand is dying once again LOL
100,000 views on a channel with 6 million plus.... OUCH
How come all the old school talents are still pulling half a million plus views?? How many years do you guys have to continue to put up content that nobody watches before you realize what you have done?
This magazine has gone so downhill since the last editor left
what's with all the new people? where's the old crew?
Meh bring back old cast
They left over a year ago and aren't coming back. Get over it already.
This is terrible I can’t stand her
It that a trans i cant tell if its male or female no offence ba should bring back all the old people the new ones do not cut it what so ever
Boooooo!!!!! Where’s Brad? 👎🏻
Well it isn't his channel and never was. There are a lot of faces around here.
@@freighter1097 boooo to you as well 😂