Awesome advice there guys on how to eat crayfish all year long. This will really help us here in the uk with all the new law changes. . Looking forward to the next hack. Cheers all Macca the trapper 👍
Thanks guys very helpful. I’m looking at buying me a big bag of live crawfish and wanted to know the best way to store the bag. I’ll probably clean them and boil for 5 min and freeze in bags
@@crayster3926 thanks so much . I am having a blast watching your guys stuff in the shop. Im so excited to get going! I'm going to set along rip rap, and things like that. Im in pool 9 . So im going to set out my cray traps then my setlines, then pull them all the next morning. I learned a ton today from yiu guys. Thanks so much for sharing your knowledge.
I don't understand the design of the corners of your boil traps. The corners appear to be boxed in to support the ramps, yet the crayfish still get in there. Can you explain the design?
So, where I live catching enough for a boil in one night isnt possible, whats your advice on how to freeze them until you have enough to do a boil, then do a boil?
we just bought 30lbs, cooked them all and only ate half... We are in the process of de-shelling them right now to store the meat. mmm so good. It is hard to save that meat and not eat it, lol
Thanks for all the info guys. I'm planning to start Crawfishing in NoCo this summer and your advice is the best I have found yet.
Awesome advice there guys on how to eat crayfish all year long. This will really help us here in the uk with all the new law changes.
. Looking forward to the next hack.
Cheers all
Macca the trapper 👍
Great video Guys 👍. Great tips👌, especially the top tip. Of not re-boiling of cookd crayfish 😋😋😋
You guys did it again, nice job🦞
Thanks guys very helpful. I’m looking at buying me a big bag of live crawfish and wanted to know the best way to store the bag. I’ll probably clean them and boil for 5 min and freeze in bags
Great video! Nick=Hercules! 🤣🤣🤣
Crayster Yeah!
Just purchased my first set of traps, next is a trapping license, can't wait to give it a shot here in the Black Hills of SD.
Good luck, its a lot of fun and good food also! Let us know how you do.
Thanks guys for a nother great video
just found your channel , very cool stuff, im going to be starting my adventure here on the mississippi river shortly thanks for all the tips.
You bet Roger, let us know if you need any advice at all! We are always glad to help. Good luck!
@@crayster3926 thanks so much . I am having a blast watching your guys stuff in the shop. Im so excited to get going! I'm going to set along rip rap, and things like that. Im in pool 9 . So im going to set out my cray traps then my setlines, then pull them all the next morning. I learned a ton today from yiu guys. Thanks so much for sharing your knowledge.
Great video guys. What's your favorite crawfish traps? Have you tried the GEE'S CRAWFISH TRAPS? and what's your favorite bait?
I don't understand the design of the corners of your boil traps. The corners appear to be boxed in to support the ramps, yet the crayfish still get in there. Can you explain the design?
What is a brand of frozen crawfish at the store that may be good if we don’t have access to live crawfish?
My son made his first traps! Not the best but working! How much do those traps cost might try to afford one for his birthday.
How do I get the creature catcher box you use to store caught crawfish back into the water?
Great way for re warming is a sous vide. Works great on bbq and I am sure it would have the same results with Crawfish.
So, where I live catching enough for a boil in one night isnt possible, whats your advice on how to freeze them until you have enough to do a boil, then do a boil?
The trick is to boil them then freeze them. Check hot our nine crawfishing hacks. ua-cam.com/video/a8jKZ2MtM5M/v-deo.html
Can you freeze uncooked live crawfish
Can I freeze live crawfish? I’m thinking about ordering 15 pounds, cleaning them and then freezing the half that I don’t boil.
boil and then freeze!
we just bought 30lbs, cooked them all and only ate half... We are in the process of de-shelling them right now to store the meat. mmm so good. It is hard to save that meat and not eat it, lol
wonder how freeze drying the meat would be....
Crawfish on fries covered with cheese which could be called poutine American style.
Heck yeah, that sounds so good!
crawfish alfredo