Should you grill STEAK in a PIZZA OVEN?
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- Опубліковано 4 жов 2024
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(words that help you find this video) #KEEPONGRILLING pizzaoven pitmaster x burnhard nero pizza italian stone oven grilling outdoor cooking foodtube food channel flames hot temperature bbq barbecue steak experiment recipe
That steak was at least medium well so you can't blame Morrison for burning the bread 😂😂
BTW, the whole idea behind a pizza oven like that is to reach temperatures of around 450C to 500C. Not 250-300... then just use a regular oven.
Can you try the Guga seaweed dry age method please. I’d like to know your thoughts
Great video like always
Oh no you over cooked it😱🥺. That's OK those veggies looked super yummy. Keep on grillin!
Morrison, you're one lucky dude! And that pizza oven is awesome! As are your simple yet sumptuous dishes, Roel!👍👌😁
The steak is so grey, it make my hair look red
yeah over cooked.. i was hoping when he said up to temp before sear it would of been at 120F, doesnt look that way
Haha that's why there's no money shot
Lol it’s open where I live bro
wow, would be great for in a tent winter camping
Good morning bud
Have a great day
From beautiful Tucson Arizona
Man higher heat makes a better steak. Always
Also with a steak that thin you can cook it on the sear. No need for low n slow it will overcook. I've not seen the end of the video but I bet you got it perfect right?
Looks to me like it was overcooked.
I just subbed to the other channel :D Bra jobbat grabbar!
love the contents as usuall absolutely brilliant....rock on...
Now that's funny. It's a pizza oven, but we're not making pizza. I'm sure it was wonderful, but that a lot of work. So glad your puppy is doing wonderful too.
Waw so the pizza oven can cook those delicious stacks, congratulations god bless you and your family and friends
Make a pizza base, add stake, and then hollandaise sauce (or mayonnaise). Awesome.
I love it. I’d gladly eat that!!! It’s the dogs fault...🤣🤣🤣
Make a Napolitan Pizza for Vincenzo's Plate in this thing
show a video on cooking bread in a pizza oven like this.
I think I'll use a thicker cut off meat and place the bread farther away from the heat source. Thanks for the ideas
Great pizza-I mean steak 🥩 oven! Also, that jacket is so cool 😎
Nice pizza oven, but more importantly, where did you get the awesome gray jacket/shirt?
your steak was too thin, I hate mine well done like that
At that thickness there was no need to bring it up to core themp before searing. I was giggling when he poked that meater into that slice :D
@@derpizzadieb i think he did it because you can’t check on the steak while it’s cooking unless you take out the cast iron every time, but still he probably could have cooked it a bit less, i think he was just having fun with it lol.
@@Michael_Green5 in which case you cook it based on feel. PMX video's have gone downhill significantly in the last year. Humor feels forced/unnatural and amateur things like core temp checking on a slice this thin etc.
8:03 Best ever shot. I too now want an icebeardog! Goddammit
Precies wat ik nodig had
You guys have really come a long way with these vids. But always were great cooks!
Jeez! That's the second time Morrison burned the bread this week! Prutser! 😁
Would you recommend very small chunks of charcoal to maintain some heat?
Nice work nice pizzaoven 🥰😍😍
And of course a nice informative video 😃thanks guy's
Hahaha how many drinks did you guys have before shooting this video? Amazing! I want one!
I loved this video. The comedy in it was fun too. Danku wel.
Well done!! Literally
Nice, that's the one you were putting together on the second channel.
I was waiting for the video of him using it.
Good plain an simple review of this oven.The steak looks over the top.Weve done smoked pork chops on our great an it took the taste to another level
I have a pizza oven and cook 1 inch ny strips in 2 to 3 minutes, pulling off at 130. Oven at 800 degrees and get the cast iron skillet to 600. This is a reverse sear method, I don't think all this extra work is needed. Looks great nonetheless.
Legend has it some people watched this one before ✅
A pizza oven is good for one, yet versatile function; providing high heat that's distributed equally from top to bottom (that is where the stone comes in). Great for quickly preparing uncooked items, a literal hell for food that was already baked.
I think I need a pizza oven now. A wonderful addition to my outdoor cooking machinery.
Now I want to see a pizza cook off, Big Joe Vs Pizza Oven
It is definitely Morrison‘s fault 😂! Super!!!
Btw i tried to order the pellet smoke but unfortunally he Was sold out.
No i use my 8 year old Weber q2000 untill he break down.
I only have 4 grills, one inferred turkey fryer and one griddle! (looking for a Kamado to add) (I do not have a problem, I'm prepared) (prepared to feed the neighborhood!) (now I need a pizza oven!) (damn it)
Lol
250-300 degrees celcius for a pizza? That's oven territory and normal ovens aren't particulary good at baking pizza.
550 is a way better temperature for pizza, you want it hot and fast.
Check the pizza series bij Alex (French Cook) , he modified his oven to reach those pizza baking temps.
You are right about not blaming the dog is too cute.
I've got 15 BBQ's and I'm still considering getting a proper wood fired pizza oven!
Great.... Now I'm drooling at work. 4 hours left til lunch. Dammit.
I can't wait to do this in my new pizza oven! Also, the Dickie's Fort Worth hat is the HEAT!
The dog is too cute!!
great video you guys are fun to watch with getting a great recipe done
Hey, you boys have come a long way with the videos and editing! Great content and fun to follow but, at the same time learning great ideas and recipes! You will be at a million subs soon! Stay safe and thank you for the good times!
Looks amazing!
Flint pelletsmoker nog steeds uitverkocht! 😭 Kan niet wachten om eindelijk te kunnen beginnen met smoken als een echte pitmaster 🔥☁️☁️
When are we going to get a cameo appearance with Denise?
What’s the brand of the cast iron skillet you use, please? The one w/ the detachable handle.
Did you find out? Ooni makes a sizzler pan that's similar
@@om1701d Thank you, I noticed that but I’m not sure if it’s the same skillet.
@@MrChristian I found a few others but the ooni pan really looks the best. I don't think I'll use this for my pizza oven though.. never see any real compelling results. Just seems cool.
Good luck if you go with it.
make a classic reuben sandwich en marinade it 5 days in the fridge en than smoke it on the bbq 🤤
That oven discolored quick. I like the steel look, but does it come in black? Love the videos dudes. Keep it up.
Can you imagine how nice it must be to work for pit master
Yes i can tast.. ehh imagine that!
Rocky Mountain oysters anyone?
Can you use lump charcoal combined with the pellets to extend the cooking times without needing to keep refilling the hopper as often?
if you want a pizza oven buy a good one like the rockbox or an ooni,
@@Young_chef_Marius what is wrong with this one? Seriously seems good to me. Why is ooni so much better?
@@davidsuransky2278 ooni sells higher quality ovens, with easier use and understanding. the ooni ovens also reach 500*c that you need to cook pizza
That oven!!! The dish looks awesome. Saludos.
Nice video and very informative and very entertaining and very satisfaction more videos.
nice and fun to look ;) keep on grilling
Thanks
You are too much fun Roel! I also think those pizza ovens look like fun. But!! I've got to say, a pizza oven grill is very limited in what it can cook. Let's face it, it's for cooking pizza and therefore will be used less and less as time goes by. On the other hand (and I'm sure you are well aware) a Kamado style grill will do anything a pizza grill can do. I've got a Kamado Joe Classic. Cooked a few pizzas on it, even got it up to 800f (426c) and cooked a Neopolitan pizza. All I had to do is spend about $40 US for a pizza stone. Works great!
What is the word you said before the "and keep on grilling"?
Where did you get your sweater. Nice!!!
53 years young . I’ve had steak prepared about any and every way imaginable. As long as you start with a good cut and don’t over cook it ...I have to say my favorite way to prepare them is in a hot cast iron skillet with butter .
Cast iron is amazing and will never wear out!!!
Could have sworn I saw this two days ago. Also funny how you're both in the same clothes as the last video. Shoot two in a day?
There's some white tape around the top of front leg on your Nero that you might want to take off before it burns on. I noticed it there when you were putting it together on your other UA-cam Channel Roel.
Love it!!! Best episode 😂
Perfect. Now make a pizza as well. 🤤🤤
The great Pyrenees made the video great!
Wait so morrison is not a vampire? That's something new 👁️👁️
I have been cooking steaks directly on the stone for almost a year and a half now in our Ooni, it is soooo much better scorched directly on the stone, inch thick medium rib eye in minutes with phenomenal searing and flavour!
what type of stone do you use.
Ace Macalick??
I'm pretty content with just the mushrooms. Damn they look guud!
I vote yes
Dog: "take a hint, don't make me bite you!"
The steak is overcooked and Bread is burnt....
Always the pitmasters fault! 😇
Mayby you should have had a plan b😉
The dog stole the show. When is his own vid coming out ;P
*Morrison 5 minutes later in the sun* "Ow this feels really bad my face burns"
Damn that looks good!
🤔 Why my sensation is "déjà vù", PitmasterX ? 👋😏🇮🇹
Holy shit that steak is overcooked!
Hmmm......bread in an oven to warm up.....SQUUUUUIIIIRRRRELLL! It’s burnt. I feel your pain Morrison.....😞
I use the website. BBQ sauce and rub stuff :-)
2:15 pop pop pop, when is the soundboard coming?!
Love it! Got a pizza oven for Xmas and immediately thought can I cook steak in this?!. Yes! Did it today and was just epic! Used a small cast iron skillet with ribs and was the best! Btw where is the beer! 🍻 cheers from Maine
Holy cow. Exact same here. I could have written every word, including from Maine. Cheers. Jim
I've had a ribeye roasted in a pizza oven, it was a religious experience 😎😁👍
Ed.: Even better in a larger oven, and a thicker cut of ribeye, with the bone 😉
Can't be the dog, she's so cute. Hahahaha
We agree with Ava. It's Morrison fault
Come on morrison... Is ur foult 😉
I think u had mistakenly uploaded it previously..🤔😅
Sorry Morrison, it's your fault 😉
YES!!! 😂
My Cajun grandma screamed at you when we saw you put tomatoes in your black iron skillet. Lol
Is this a rebranded Ooni?
... We've got a brickoven... Will be getting some steak now I guess 😂🤘🔥
That was my first pizza oven, great for amateurs but I went on to buy a rather professional one after only a few months as I’ve properly learned how to make Neapolitan Pizza, which is nearly impossible in this small oven 😅
But for the small amount of money, the oven is really fun 👍🏻
Why would you make pizza when you can do steak? 😁
Can you elaborate? Why is this not sufficient?
How long did you sear the steak each side?
So the mystery is who burnt the bread, I'm gunna say the ghost of BBQ's past 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
The video is interesting indeed! 😊👍🏻 as for the oven itself dunno weather is good or not, but if i was the creator of Uuni (now ooni) I d look into patent infringement.... this really looks like a copy of their sys... then again i might be mistakin...