March: General Tso's Chicken The sauce I make is: 1/4 cup - Oyster Sauce 1/4 cup - Shaoxing Wine 3 TBS - Hoisin Sauce 1/2 Cup - Soy sauce 1 1/2 cups - Chicken broth 1 1/4 - Cup sugar 1/2 cup - White vinegar 1/3 Cup - Sambal Olek 3-4 - Green onions 1 TBS - Sesame Oil 1 TBS - Minced Garlic 1 TBS - Minced Ginger Made it for several pot luck type situations in the past and it's always gone in minutes.
The problem I have found is that cast iron grates rust up - and fairly quickly. I keep my BBQ covered and even then the grates rusted up even though I oiled them. I ended up getting stainless grates and now no more rust on my food.
Hey @dingo5208 I use an oil and lemon juice based bbq cleaner I found on amazon. Find it works great for preventing rust on cast iron grates. If you ever make the switch back something to try.
Sam, my husband and I love your show. We actually set time aside to watch each of your new videos. You not only encourage us to try new recipes, your show is very entertaining; you make us laugh and feel good. We tell all our family and friends about your show as you truly are a favourite in our household.
Hey guys, here’s an idea… You should have a contest with all of your subscribers where at the end of the year you you pick someone and go to their house or you have them to yours and you have a cooking party…I for one would love to have you guys in my backyard grilling the shit out of some food….
Sam's outdoor kitchen greatly inspired my own. I have a Lynx all trident grill facing east, an all wood Alfa pizza oven a couple feet next to it, the Evo 30" flattop facing south, large prep area facing west, and a sink next to it. 7 feet between the east/west sides and overall length of the kitchen is 17 feet. Sam would feel right at home.
That fat drawer under the grill, seen some big fires from those. We use some kitty Litter, not wood type, soaks up the fat. But, don't let it get too full of fat...
Same. I used our big grill at work once, not realizing it hadn’t been cleaned since the last time it was used for a ton of burgers. I turned it on to preheat and when I came back and opened the lid, the flames were huge. It got so hot it melted and ruined two of the knobs that controlled the burners.
@Squarebulb we had a bunch of salt bush snags, err, sausages, sheep were fed salt bush and that went through the meat, bloody awesome, they were big n fat snags but full of fat... didn't take long for the tray to fill up and 1 lit drip of fat caused a right mess... I now shape the tray to funnel fat down to a can to catch the fat. Works a treat.
Sam, to the drawer under your new grill, just add cat litter. It will suck up all grease and drippings and is very easy to clean. I have a TEC grill, and my BBQ guy taught me that trick. Have loved your cooking shows for years now.
March: Cali Cheesesteak Sandwich Thin sliced ribeye (I use the pre sliced from Trader Joe’s if I don’t have time to slice it myself) Season: spg, smoked paprika, chipotle powder Caramelized onions and green bell peppers, thinly sliced Ciabatta roll, toasted with kewpie mayo instead of butter Topped with provolone or habanero jack cheese
I love how Sam's grill marks a maillard reaction and not burn lines. Way to many people don't move their meat enough and they make burn lines with the grill instead of lines. Really well cooked steak!
Been a subscriber for years, me and my gf actually flew out to San Diego last year for my birthday to go to Not Not Tacos last June!!! You’re the man, Sam. Sharp knives save lives
My favorite recipe isn’t a full recipe but a little add on I started doing when I was younger.. cook your basic steak- baste with butter, garlic and thyme.. then while it rests crumble barbeque chips in the skillet with all the drippings and mix, then top the steak with the soaked chip crumbs!!!
I got the hubby the boning knife, towels and cast iron for Valentine’s Day, he loves it!!! We have all of your knives, actually we have all of your products at this point 😂 We love the show, have seen every episode. We need more BFF soon!!! Thanks for keeping us cooking 🧑🏼🍳
My favorite cut of steak is bone-in Ribeye. The marbling makes it so tasty and the bone makes a great handle to pick it up by to gnaw all the tasty bits off. 💯
Wow, for all of us "regular people" out there, I don't have a seven-burner grill to cook/grill on. But, I know your recipes are bomb and can adapt with my weber grill, stovetop, oven, and air fryer lol
We have been subscribed since the beginning. Absolute favorite cooking show of all time. Would be a true treasure to win a knife!! Good luck to everyone. Keep up the amazing work Sam and family!!!
Love the content here. My mother introduced me to Sam and my wife and I watch every video. Got lots of good hints and tips from you guys! Keep it up!🇨🇦😊😊
Sam and boys! Love the show and the content! I’ve been watching for more years than I can remember and it just gets better. I have two of the cookbooks and have tried many recipes and have loved them all! Thanks for all you guys do and I will be watching every Monday, Wednesday and Friday! Keep up the Fire 🔥!!!
Y’all should try my beer belly beans in the Insta pot! Miller Lite, pork belly 1“ cubes, pinto beans, diced sweet onion, and minced garlic!! Cook for 15 minutes release the pressure stared around and then cook for another 15 minutes! Super good especially with cornbread! Eastern Kentucky food! Love you guys!
Great video and steak looks amazing. Sam the Cooking Guys boss needs to look at 4:55 where I see the onions back in the pan after compounding the butter.
“A little extra butter, never hurt anybody.” T-shirt worthy quote.
I'm ready to order one, too.
Grammar Nazi here. No comma, please.
Chef Jean-Pierre loves his butter.
Tell that to a dairy cow.
and 50k for an outdoor kitchen with two 5k+ outdoor grills. Only multi-millionaires like Sam can afford these things.
I have to say it is knife time, Max. You guys have the best cooking channel. Thank you for making it all so simple.
Whiskey Compound Butter with Roasted Garlic⁉️💯You’re a Flavor Genius, doing this TONIGHT👍
Steak looks great
Last night I did ribeyes similarly but I melted butter and put the Jim Beam in the butter. I drenched each steak, seasoned and grilled. SUPERB!
March: General Tso's Chicken
The sauce I make is:
1/4 cup - Oyster Sauce
1/4 cup - Shaoxing Wine
3 TBS - Hoisin Sauce
1/2 Cup - Soy sauce
1 1/2 cups - Chicken broth
1 1/4 - Cup sugar
1/2 cup - White vinegar
1/3 Cup - Sambal Olek
3-4 - Green onions
1 TBS - Sesame Oil
1 TBS - Minced Garlic
1 TBS - Minced Ginger
Made it for several pot luck type situations in the past and it's always gone in minutes.
Your content and photography is just so incredibly crisp, clean, and inspiring.
Love the compound butter idea! Easy cleaning tip. Line the pull out tray on ur new grill with aluminum foil, pull off when dirty. 😊
The authentic love of food ... incredible! This is what it is all about.
LOVE that compound butter idea. Fantastic!!!
8:40 WOW! This steak looks soooo delicious with that whiskey compound butter!! We are going to have to make this ASAP!
The problem I have found is that cast iron grates rust up - and fairly quickly. I keep my BBQ covered and even then the grates rusted up even though I oiled them. I ended up getting stainless grates and now no more rust on my food.
Hey @dingo5208 I use an oil and lemon juice based bbq cleaner I found on amazon. Find it works great for preventing rust on cast iron grates. If you ever make the switch back something to try.
@@robirwin8777do u have a link?
Cast iron is great for grill marks but takes a lot of maintenance to keep it from rusting.
Not true
I've always cooked on a cast iron grill, after cooking I just scrape and spray with oil and it's good.
Clean after each use and spray with Pam…no rust.
Very true....despite spraying with oil after cooking...contrary to the other comments in this thread.
Try a grill mat for a lot of things like fish on it.
Sam, my husband and I love your show. We actually set time aside to watch each of your new videos. You not only encourage us to try new recipes, your show is very entertaining; you make us laugh and feel good. We tell all our family and friends about your show as you truly are a favourite in our household.
Does the new grill have a lid?
That was my first thought too, given how many Sam recipes use the grill like an oven
No
Sam and his sons have inspired me to apply to my local culinary school to learn how to cook. Love you guys!
Hey guys, here’s an idea… You should have a contest with all of your subscribers where at the end of the year you you pick someone and go to their house or you have them to yours and you have a cooking party…I for one would love to have you guys in my backyard grilling the shit out of some food….
Sam's outdoor kitchen greatly inspired my own. I have a Lynx all trident grill facing east, an all wood Alfa pizza oven a couple feet next to it, the Evo 30" flattop facing south, large prep area facing west, and a sink next to it. 7 feet between the east/west sides and overall length of the kitchen is 17 feet. Sam would feel right at home.
if I had 50K plus to build a dream outdoor kitchen@@The_Original_Big_Daddy
My husband is so jealous of your outdoor set up and you just keep improving :)
That fat drawer under the grill, seen some big fires from those. We use some kitty Litter, not wood type, soaks up the fat. But, don't let it get too full of fat...
or it goes woof!
Same. I used our big grill at work once, not realizing it hadn’t been cleaned since the last time it was used for a ton of burgers. I turned it on to preheat and when I came back and opened the lid, the flames were huge. It got so hot it melted and ruined two of the knobs that controlled the burners.
@Squarebulb we had a bunch of salt bush snags, err, sausages, sheep were fed salt bush and that went through the meat, bloody awesome, they were big n fat snags but full of fat... didn't take long for the tray to fill up and 1 lit drip of fat caused a right mess... I now shape the tray to funnel fat down to a can to catch the fat. Works a treat.
Sounds amazing. I want you backyard kitchen more than you know!!!
Are you still able to use the grill as an oven like the past?
No
I'd say no. I don't think those grills come with a lid.
Roy sure did a damn fine job cooking all that deliciousness! Outdoor cooking station goals every video
Sam, to the drawer under your new grill, just add cat litter. It will suck up all grease and drippings and is very easy to clean. I have a TEC grill, and my BBQ guy taught me that trick. Have loved your cooking shows for years now.
NEW cat litter. Important tip.
I'm not putting cat litter anywhere near my food.
@@countrytrash5
No one said sprinkle it over your food, dolt
There’s always room for more butter!!! Congrats on the new addition to the family😊
I understand the ease of gas/electric grills; Sam do you think charcoal adds additional flavor?
Of course it does
I have 6 grills. I only use gas if I’m in a hurry. Wood with charcoal always tastes better
And leave the sticky bits @@opichocal
You need to taste the meat, not the heat
Love cooking all your recipes!!!
March: Cali Cheesesteak Sandwich
Thin sliced ribeye (I use the pre sliced from Trader Joe’s if I don’t have time to slice it myself)
Season: spg, smoked paprika, chipotle powder
Caramelized onions and green bell peppers, thinly sliced
Ciabatta roll, toasted with kewpie mayo instead of butter
Topped with provolone or habanero jack cheese
Very nice steak and grill. The addition of the butter is OVER THE TOP!!! Great video. Thanks
Looks delicious! Thanks to you, I now have a complete outdoor kitchen including an EVO grill!
Compound butter has been game changing since I started using it, so good on so much
Love the whiskey onion tip, I'll have to try it for a burger
Love the new grill. Can’t wait to see all the cooking on it.
That grill looks awesome. Welcome to the family, Royal!
Every recipe I make of yours is ALWAYS a hit in my house!
Love your channel usually watch same day you release the videos!! Thank you
Gotta be one of the best looking steaks I’ve seen in a long time! I will definitely be making that butter! Thanks guys!
That butter looks amazing!!!
That whiskey butter looks magical!
FORGOT TO COMMENT-NOW I'M IN THE DRAWING. THIS GUY IS SOOOO ENTERTAINING AND EASY TO FOLLOW.
Dude, I need your outdoor kitchen set up.
Yesssss more GRILL CONTENT!! Im so on board
I love how Sam's grill marks a maillard reaction and not burn lines. Way to many people don't move their meat enough and they make burn lines with the grill instead of lines. Really well cooked steak!
Compound Butter sounds absolutely amazing. Added that to the grilling and smoking arsenal.
I’ll be making this for my wife and I this weekend for our anniversary.
New setup looks INSANE. Was jealous before, even more now!
Porthouse is one of my most favorite cuts. The blend of meaty and savory with the decadent tenderness. Very interesting butter!
Great cook on that steak Sam! Bravo 👏
Thanks for the great content. I’m getting better in the kitchen and have learned a ton from you. Cooking is really enjoyable now.
One, I’ve been asking about the grill for like months now so that’s a relief…two, I wish you put the butter on as it was resting…thanks love the show
The amount I have learned watching Sam the last years amazes me. I am so grateful for it!
Oh yeah! These recipes are always amazing! Can’t wait to try this one! Love everything about this one!
Been a subscriber for years, me and my gf actually flew out to San Diego last year for my birthday to go to Not Not Tacos last June!!! You’re the man, Sam. Sharp knives save lives
I've been watching you since I was a kid and you were on Channel 4. Even before you remodeled your kitchen! Amazing how far you've come!!!
STG ; good music, great food. Keep up the food inspirations!
I’ve been switching between the sons of Sam and STCG videos on my lunch breaks lately. Best part of the day!! Cheers
I want a set up like this in my backyard
thank god i watched this this morning. Gonna put the whiskey compound butter on a 2" top sirloin on the treagar tonight.
Congrats on your new grill. The Steak Looks delicious!
Your steaks always come out perfect. Love the multi turn technique.
cover the drip drawer in foil for easy cleanup
That compound butter looks like a winner. Will be making that soon!!
Nice new grill to celebrate Valentine's Day! Steak looks delicious!
Try using unscented cat litter n the drip shelf. Fisrt a bit of tin foil then the litter. Makes it super easy to clean.
One of the few things I miss about working in a restaurant was cooking on a big indoor gas grill like that.
Your garden kitchen is my goal 🤣 one day I'll achieve it 😂
My favorite recipe isn’t a full recipe but a little add on I started doing when I was younger.. cook your basic steak- baste with butter, garlic and thyme.. then while it rests crumble barbeque chips in the skillet with all the drippings and mix, then top the steak with the soaked chip crumbs!!!
Those grill marks are fantastic! I am definitely gonna try this whiskey butter compound, looks amazing!!
Super easy recipe, good on most steaks, I use it on Round Eye Steak
1/4 Vinegar
1/4 Olive Oil
Peppercorn
Marinade for 1 hour.
I’ve been a subscriber for a while and I love your cooking ideas it inspires me to cook those foods
The Tallow is a fantastic add!
I got the hubby the boning knife, towels and cast iron for Valentine’s Day, he loves it!!! We have all of your knives, actually we have all of your products at this point 😂 We love the show, have seen every episode. We need more BFF soon!!! Thanks for keeping us cooking 🧑🏼🍳
That compound butter. NEED that ASAP
Great new grill. If left outside, how will you keep the grill plates from rusting?
Love it! Awesome stuff. Hey, have you ever thought of doing something with Guga? I think a video with you two would be very entertaining!
Looks delish. Cant wait to make it. Thanks.
My favorite cut of steak is bone-in Ribeye. The marbling makes it so tasty and the bone makes a great handle to pick it up by to gnaw all the tasty bits off. 💯
I’m so excited for the whiskey compound butter!
So glad I found your channel a few months ago - made a few of your recipes so far and have turned out great - love the content.
Just good videos! Love the food! Enjoyed visiting/tasting Samburgers! Keep it up!
Mouth watering and easy! That compound butter would work with many dishes. How about a Pastrami and Swiss pizza??
Wow, for all of us "regular people" out there, I don't have a seven-burner grill to cook/grill on. But, I know your recipes are bomb and can adapt with my weber grill, stovetop, oven, and air fryer lol
That grill looks amazing - something I’ll eventually have in the backyard. The compound butter though 🤤
We have been subscribed since the beginning. Absolute favorite cooking show of all time. Would be a true treasure to win a knife!! Good luck to everyone. Keep up the amazing work Sam and family!!!
It's snowing today in Canada... Can't wait to go out and turn up the grill.
I'll have to try this. Thanks
Never made compound butter but this recipe makes me think this is a good place to start 🤤
Yup I am making this one for sure.
I'm making your old school shrimp scampi for my birthday dinner tonight! So excited!
Love the content here. My mother introduced me to Sam and my wife and I watch every video. Got lots of good hints and tips from you guys! Keep it up!🇨🇦😊😊
OMG!!! This looks AHHHMAYZING!!! Definitely a must make. ❤
I am definitely making this!
I'm am definitely making that butter!
Sure do love the one STCG knife I have. Wish I had another! Love your stuff.
Sam and boys! Love the show and the content! I’ve been watching for more years than I can remember and it just gets better. I have two of the cookbooks and have tried many recipes and have loved them all! Thanks for all you guys do and I will be watching every Monday, Wednesday and Friday! Keep up the Fire 🔥!!!
I’m definitely going to try the compound butter! Yum! Keep up the good work. I love you videos and rarely miss one.
Oooo, that sounds amazingly delicious 🤤… thank you so much for this 🤗🥰
So is it just me but these videos always pop up during my lunch break!
Looks sooooo good.
Heres whats almost as good
Tunnbrödsrulle!
Y’all should try my beer belly beans in the Insta pot! Miller Lite, pork belly 1“ cubes, pinto beans, diced sweet onion, and minced garlic!! Cook for 15 minutes release the pressure stared around and then cook for another 15 minutes! Super good especially with cornbread! Eastern Kentucky food! Love you guys!
I have a bunch of tallow from smoking briskets, never thought of using it like this. Thanks, Sam!
Never made a compound but before but I might give it a try now
Great video and steak looks amazing. Sam the Cooking Guys boss needs to look at 4:55 where I see the onions back in the pan after compounding the butter.