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very nice chef!
Looks great.
that is soienaazzz chef
❤❤👌👌
Wenderfull
It's not a terrine, it's a ballotine
That's not a yellow board chef
Also chicken must always be cooked to 75 degrees you also say celeriac Remoulade which would be correct but instead you use Kohl Rabi, so it's not actually Remoulade. This recipe has many flaws. I think it can be greatly improved.
Soggy skin doesn't sound appealing to me. Could you have flashed fried the whole thing in some duck fat to crisp the skin? ;-)
You need a proper makeover of your kitchen equipment! No combi steamer to get the job done 😮
sir,love the food,but it startles me that your straps are twisted
I can't think of anything more revolting than terrine eeeeeeeeeeeeeuwwwwwwww
why click on the video then knob head?
Nice n simple but did not like the presentation.
very nice chef!
Looks great.
that is soienaazzz chef
❤❤👌👌
Wenderfull
It's not a terrine, it's a ballotine
That's not a yellow board chef
Also chicken must always be cooked to 75 degrees you also say celeriac Remoulade which would be correct but instead you use Kohl Rabi, so it's not actually Remoulade. This recipe has many flaws. I think it can be greatly improved.
Soggy skin doesn't sound appealing to me. Could you have flashed fried the whole thing in some duck fat to crisp the skin? ;-)
You need a proper makeover of your kitchen equipment! No combi steamer to get the job done 😮
sir,love the food,but it startles me that your straps are twisted
I can't think of anything more revolting than terrine eeeeeeeeeeeeeuwwwwwwww
why click on the video then knob head?
Nice n simple but did not like the presentation.