Leek Terrine | Think & Cook like a Michelin Star Chef

Terrine of leek on three Michelin star Level by top chef Walter Trupp
FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! package.cookwi...
Once you watched this video you will know everything there is to know about how to successfully make leek terrine
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with leek terrine in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
#terrine recipe#salmon mosaic#terrine recipe vegetable#chicken terrine recipe#potato terrine recipe#Terrine of leek#three michelin star#Michelin star
Check out my other video on
I Mastered The Worlds Best Smoked Salmon Mousse | Think & Cook like A Three Star Chef
• Smoked Salmon Mousse |...
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Ingredients terrine
8 -10 serves
12 medium sized leeks
Salt pepper
ingredients sauce
1/2 cup of homemade mayonnaise
1/2 cup creme fleurette or sour cream
1 tablespoon minced truffles
mixed together seasoned with salt and pepper
To Finish
vin santo vinegar syrup or balsamic vinegar glaze
herbs or salad leafs

[@WalterTruppTheChefsTable]

FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! package.cookwithtrupponline.com/

[@visualismeditate]

brilliant stuff

[@justinbrantley4252]

Love this dish love channel more terrines

[@WalterTruppTheChefsTable]

Thank you Justin, yea I would love to make more terrines in the future
Hope all is well and thanks for watching 😉

[@davidrosenman976]

This is the kind of old school menus and techniques I've been looking for!!!! Keep it up thank you for your content!!!

[@WalterTruppTheChefsTable]

Thanks David
Will do 😉

[@editabenton9846]

Amazing thanks

[@TonysTravels2023]

Nice work!

[@WalterTruppTheChefsTable]

Thanks!

[@hamishmackay5528]

Yeah looks great very French.

[@WalterTruppTheChefsTable]

Thanks 😊

[@editabenton9846]

Amazing congratulations 👏🏻🧡

[@WalterTruppTheChefsTable]

Thank you!!

[@RorysRamblings]

Love this video! Are you from oostereich? 🇦🇹

[@WalterTruppTheChefsTable]

Hey Rory
Yes I am , from upper carinthia in the south of oesterreich 😊 just over the border to Italy
Thank you for your comment
Hope all is well 😉
Walter

[@RorysRamblings]

@@WalterTruppTheChefsTable I am from Australia 🇦🇺 however I have a very close friend who lives in Graz. KEEP MAKING awesome videos!

[@jkuntz67]

Very Nice but you runed the dish with so much uselessly parsley......

[@6ftcheeseburger384]

No he didn't.

[@racquelduncanmoon7348]

I agree. Such an old style of plating and so many unusable garnish. If it was a component in the dish maybe but to just frivolously throw it around for decoration and you're not going to eat it, blech! DATED. But alas so is the video we're watching. not many are making terrines anymore.