Joe I am a simple man with a simple life. Don't need a big mansion on the hill to be happy. I grew up in a 2 room house in the mountains of Colorado. My kitchen is small but that can't keep me from cooking great Italian recipes. I love this Veal Parmigiana Reggiano recipe with pasta and sauce. I thank you very much for your support of the Bald Chefs channel and your outstanding incite , and comments. Thanks Joe.
Even though this video is nearly five years old I feel I must comment. For all the haters that are picking on one aspect or another on how he cooks this, SO WHAT!!! Every family and restaurant in every country of the world prepares dishes to their tastes, there is no one way of making any dish. This is The Bald Chef version of this dish. There are a few changes I would do to make it to my tastes, but that doesn't make his version any less worthy than mine or yours, just different.
Thanks for your kind words on my Italian veal recipe. Cooking food is an art, you can put toghter the recipe any way you like. Is the sun and moon right or wrong.....no it's just there. Like my take on this recipe , is it right I don't know just my version is there....Cheers!
Patricia, thanks for you looking at my Italian veal Parmesan recipe. This is quite tasty, and I certainly appreciate you taking the time to watch my video. Take care now.
I am very happy that you loved the way The old Bald Chef cooked up some Italian veal. It does really taste good, give it a try you will not be let down with the recipe. thanks for checking in and hope you come back soon!
Believe me after watching this vid I can take it you be amazed on my knowledge of Italian food been around some great guys not all chefs just regular people the had the skill passed down generations in their families in both northern and southern styles. Most of them own their own restaurants in my town.
Oregano can be left out of this recipe, there are many in the school that say Oregano and Basil should not be mixed. It will not change the recipe for Veal Parmigiana Reggiano at all. Give this recipe a try. Thanks for posting!
It's spelled Panko and should be easy to buy I know that sell it in the local grocery stores in my area. I love the light flaky crust it produces and you can season it as you please. Great stuff. I hope that answered your question. Thanks for stopping by!
Instructions on how to make Veal Parmesan www.thebaldchef.net/veal-parmesan-recipe.php The Bald Chef shows you how to make the classic Italian Veal Parmesan recipe. Just about any great Italian restaurant has this dish on its menu. The Veal is not grounded but Prime Milk Feed Veal Cutlets. The recipe calls for Veal breaded and topped Parmigiana Reggiano, which is a hard Cheese from Italy. This dish is prepared by pounding Veal cutlets flat and dredging them in Egg and Panko breadcrumbs that are infused with Italian spices. This recipe is easy recipe to make. The Bald Chef shows you how to make the best Italian Veal Parmesan. This fried Veal Cutlets are topped with and Mozzarella, and Parmesan cheese. Go to eat at any Italian restaurant and you will find this Veal Parmesan recipe right on the menu. Now you can cook this classic dish right at your home. The ball chef again will take you step-by-step how to cook this Italian recipe.
Well I guess were alike on some levels I love to cook and eat Veal Parmigiana. You know it not that hard to cook an this is a easy recipe to make thanks for stopping in and telling me that you thought it looked incredible. Just keep on cooking.
Thanks man I love veal recipes and this Veal Parmigiana Reggiano recipe is the real Italian way to cook veal. Plated with some pasta and sauce how can you go wrong? If your mom was from Italy then I hope this recipe came close to what you think a great Veal Parmesan should taste like. I never want to out do Mom but this was my best try cooking a Italian classic recipe. Thanks and keep on cooking!
This Veal Parmesan recipe has been one of my favorites for many years. And it's my kind of Italian food I like eating too! Thank for the comment and keep on cooking.
When the students are ready the Professor will appear. Gaffer no mispronunciation yes! Your comment is not original. But thanks for pointing out my speech impediment. If you want to cook this Italian real deal Veal Parmesan recipe watch the video and you will learn not only the technique but also insider tips that will make this classic dish as authentic as it can be. Thanks for pointing out my many shortcomings for I have many yet I continue on.
Well I watched your video, just wondering before I begin do you watch Italian chef videos and if so is that where you get your lines and accent the fake one that is. You use the right ingredients but every true veal parmesan has veal and sauce and cheese cooked all together in the end for true perfection. Your dish looks like fried veal with cheese with pasta on the side, a far cry from veal parm traditionally.
5:02 Ok sry, but THAT has nothing to do with mozzarella. I don't know what it is and I'm surprised that a "chef" doesn't recognize mozzarella - but I have to stop u there. btw, what kind of parmesan cheese did u use? It looks quite pale to me. Is it Reggiano or Padano? 5:51 Those Fettuccine look overcooked - are they al dente? What kind of fish did u put in ur marinara cauz to me it looks like spiced tomato sauce. Real marinara has to have some kind of ocean-relation. No olive oil to prevent the pasta from sticking and add flavour? If I would try to put a big chunk of veal like that on pasta my italian family would literally kill me. Its an insult to italian cuisine - nothing more.
I see the light. you are not impressed with my rendition of veal Parmesan. I can take corrective criticism, for what I like, and which you like may be quite different. So your comment stands.
That's completely wrong. An Italian recipe? Are you for real? No one in Italy will add sauce on cooked pasta, without mixing them in a pan. And, for all that matters, no one in Italy will ever put the meat and the pasta in the same dish. About the Veal Parmesan, this is not the way you should prepare it
I will say one thing my friend, there is nothing completely wrong in this world.You witnessed the American Italian version of Veal Parmesan. You probably have never been in America before, and my channel, especially my Italian recipes are suited for Americans tastes not Italians. I absolutely believe there's validity in what you're saying, it just is not relevant to my audience. 1st off Italian viewers, are not going to be watching an American cook their indigenous meals.. They are to be watching Italian's, cook this Veal Parmesan as it may be served in Italy.
Another thing you seemed to be gasping for air in this vid to much to drink? It would explain the outcome of the dish. The panko bread crumbs is a good idea but you didn't put enough pepper in it to make a difference and that was more than more than a tablespoon of salt. My favorite part was when you said "Orrreeegggaaaannnooo" come on man I am Italian and I don't even talk like that. So in the end if you want to show people a dish to make , make it right even fucking olive garden does shit man and they really suck. I will check on this later feel free to comment on how you feel.
grande mac unlike most, it is give a thumbs down, at least you get the guests say which feel. I don't, entirely agree with what you're saying, but every man has a right to their opinion. My only question to you my friend is where your videos? I can definitely learn from corrective criticism. That's why I don't take a hard line, for truth tellers, or people that believe they are right. My fight if there is a fight, is those silent, thumbs down to the people, that will not reveal their self. I am who I am, and no one can take that away from me. Thanks for your comment, certainly adds to the mix.
Bobby I am not sure but I believe the Wolfman is actually a wolf woman, or maybe a woman that wants to be a wolf. Any rate, the school systems have you fail this poor soul or she is from a foreign country and has not taken the time to go to school and properly learn how to write. If I had her afflictions, I would never put up such preposterous comments that even the most intelligent linguists would have problems deciphering. But I'm sure there are others out there that would read this comment and know exactly what the hell she's talking about. Unfortunately I do not personally know of any such people that can help me so I really never got a chance to respond to this what person wolf person!
this recipe is not Italian, it's Italian American. Thanks for checking out this best Italian meal Parmesan recipe give it a try I think you would like it!
Julie if you're going to disrespect someone's work make sure you have your facts straight, for if you don't any credibility you may have possessed will instantly disappear and you will simply be an armchair critic. I take corrective criticism and utilize it to correct what I have done wrong, and I take a special notice to people that give me such corrective criticism that do it in a fashion that is respectful, and they themselves are experts in the area of discussion. Reviewing your channel you have no cooking videos based on this fact I assume you are the housewife cook. Now let's turn to the recipe itself take note , there were 2 cheeses used in this recipe. Clearly, if you watched the video you did not pay very close attention to detail.Do you think if you put the sauce on before the cheese or the sauce on after you broiled the cheese to melt it, would it taste different. The answer is absolutely not my technique. Is this recipe for Veal Parmesan weak well, UA-cam doesn't think so type in the Veal Parmesan recipe and my recipe comes up 1st. One might ask themselves why would this be because we have an incompetent chef that used only one cheese, and didn't put sauce below the cheese, doubtful no absolutely impossible. My work stands for itself, it is beyond reproach. I stand behind this recipe and it's a good one. Obviously, you are entitled to your opinion and it is just that an opinion of my rendition of the recipe. You should tone down your approach, you'll be far more successful, and might even find happiness along the way, take care now.
Joe I am a simple man with a simple life. Don't need a big mansion on the hill to be happy. I grew up in a 2 room house in the mountains of Colorado. My kitchen is small but that can't keep me from cooking great Italian recipes. I love this Veal Parmigiana Reggiano recipe with pasta and sauce. I thank you very much for your support of the Bald Chefs channel and your outstanding incite , and comments. Thanks Joe.
when you dont want spaghetti again, but she makes veal parmesan
I'm not sure who she is. But I do know that this is a great recipe for Veal Parmesan. I love Italian cooking!
@@thebaldchef14 well then, let me enlighten your shiny bald head. ua-cam.com/video/_htnaGN8eOs/v-deo.html .... this is who she is.
Even though this video is nearly five years old I feel I must comment. For all the haters that are picking on one aspect or another on how he cooks this, SO WHAT!!! Every family and restaurant in every country of the world prepares dishes to their tastes, there is no one way of making any dish. This is The Bald Chef version of this dish. There are a few changes I would do to make it to my tastes, but that doesn't make his version any less worthy than mine or yours, just different.
Thanks for your kind words on my Italian veal recipe. Cooking food is an art, you can put toghter the recipe any way you like. Is the sun and moon right or wrong.....no it's just there. Like my take on this recipe , is it right I don't know just my version is there....Cheers!
Even if he said PLANKO, I still watched it. I like the guy!
Thanks for your kind word on my Italian Veal Parmesan recipe! I got the PLANKO mistake but the show went on. Cheers!
I remember PLANKO from the Price is Right. I loved that!!!
PLINKO... LOL
yeah, heard that too.
Gotta try it! Looks absolutely delicious and easy!
Patricia, thanks for you looking at my Italian veal Parmesan recipe. This is quite tasty, and I certainly appreciate you taking the time to watch my video. Take care now.
Hey Chef! My only suggestion is to roll your veal out with a bread roller. Great video btw😁
Thank you so much! I like your idea, for my best Italian veal Parmesan recipe!
I am very happy that you loved the way The old Bald Chef cooked up some Italian veal. It does really taste good, give it a try you will not be let down with the recipe. thanks for checking in and hope you come back soon!
Believe me after watching this vid I can take it you be amazed on my knowledge of Italian food been around some great guys not all chefs just regular people the had the skill passed down generations in their families in both northern and southern styles. Most of them own their own restaurants in my town.
Sopranos brought me here....that and it sounds so damn good
Man you begin with This great show. Thanks so much for your comment on my Italian Veal Parmesan Recipe. Good stuff.
Oregano can be left out of this recipe, there are many in the school that say Oregano and Basil should not be mixed. It will not change the recipe for Veal Parmigiana Reggiano at all. Give this recipe a try. Thanks for posting!
It's spelled Panko and should be easy to buy I know that sell it in the local grocery stores in my area. I love the light flaky crust it produces and you can season it as you please. Great stuff. I hope that answered your question. Thanks for stopping by!
I love how you pronounce panko "planko".
Looks incredible. I love veal parmigiana.
Great video. Looks tasty. I'll have to give this a whirl. Thanks!
Instructions on how to make Veal Parmesan www.thebaldchef.net/veal-parmesan-recipe.php The Bald Chef shows you how to make the classic Italian Veal Parmesan recipe. Just about any great Italian restaurant has this dish on its menu. The Veal is not grounded but Prime Milk Feed Veal Cutlets. The recipe calls for Veal breaded and topped Parmigiana Reggiano, which is a hard Cheese from Italy. This dish is prepared by pounding Veal cutlets flat and dredging them in Egg and Panko breadcrumbs that are infused with Italian spices. This recipe is easy recipe to make. The Bald Chef shows you how to make the best Italian Veal Parmesan. This fried Veal Cutlets are topped with and Mozzarella, and Parmesan cheese. Go to eat at any Italian restaurant and you will find this Veal Parmesan recipe right on the menu. Now you can cook this classic dish right at your home. The ball chef again will take you step-by-step how to cook this Italian recipe.
Great looking dish I will be doing this soon.
Mr. big John, never go wrong with some good Italian food, and this recipe is right up there.
Well I guess were alike on some levels I love to cook and eat Veal Parmigiana. You know it not that hard to cook an this is a easy recipe to make thanks for stopping in and telling me that you thought it looked incredible. Just keep on cooking.
Thanks man I love veal recipes and this Veal Parmigiana Reggiano recipe is the real Italian way to cook veal. Plated with some pasta and sauce how can you go wrong? If your mom was from Italy then I hope this recipe came close to what you think a great Veal Parmesan should taste like. I never want to out do Mom but this was my best try cooking a Italian classic recipe. Thanks and keep on cooking!
Just like mama used to make!
Thanks for taking a look at my Italian Veal Parmesan recipe! Let me a sure you that if you cook this Veal dish up you will not be disappointed!
Hello, can the Oregano be replaced with something else? I am not a fan of Oregano.
Thanks.
Thanks again and cook this Veal Parmigiana Reggiano recipe and all your dreams will come true!
It looks sssssooo good. I haven't had a good one in years. Time to go to the stove ;)
Boni thanks for checking out this great Italian veal recipe!
He sound like he can't breathe like he's about to have a heart attack
I was at about 60 when I made this best veal Parmesan recipe seven years ago. Yeah I'm still alive and kicking, where did you get your medical degree?
This Veal Parmesan recipe has been one of my favorites for many years. And it's my kind of Italian food I like eating too! Thank for the comment and keep on cooking.
planko? OR panko?
Panko. Panko. Not plank
Planko? No sauce on the veal parm? He should be made to walk the planko.
Now that's funny!
That was funny. @@thebaldchef14
It is not Planko: it is Panko.
It's the Italian pronunciation!
It’s Panko not plankco
your right
Hey dude here is a tip, don't try and talk when you are hammering!
As a carpenter I was always hammering. But to be told this is a great veal Italian parmeasan recipe.
mamamia that italian
Oh this best Italian veal Parmesan recipe is a winner. Thanks so much for my friend from Texas. Take care my brother!
Looks EXCELLENT BRO
panko
you also didnt dredge it in flour, this is bush league
also can see the garlic burning in the oil, this is just no good
bush league mozzarella, thats actually provolone not mozzarella, ouch man this is bad, im sure your marinara is garbage as well
so I see you like my recipe
who the hell is this 'Planko' he keeps talking about?
The gaffer?
When the students are ready the Professor will appear. Gaffer no mispronunciation yes! Your comment is not original. But thanks for pointing out my speech impediment. If you want to cook this Italian real deal Veal Parmesan recipe watch the video and you will learn not only the technique but also insider tips that will make this classic dish as authentic as it can be. Thanks for pointing out my many shortcomings for I have many yet I continue on.
The Bald Chef i didn't mean anything by it, it just sounded funny... sorry... cheers for the recipe.
No problem!
Well I watched your video, just wondering before I begin do you watch Italian chef videos and if so is that where you get your lines and accent the fake one that is. You use the right ingredients but every true veal parmesan has veal and sauce and cheese cooked all together in the end for true perfection. Your dish looks like fried veal with cheese with pasta on the side, a far cry from veal parm traditionally.
5:02 Ok sry, but THAT has nothing to do with mozzarella. I don't know what it is and I'm surprised that a "chef" doesn't recognize mozzarella - but I have to stop u there.
btw, what kind of parmesan cheese did u use? It looks quite pale to me. Is it Reggiano or Padano?
5:51 Those Fettuccine look overcooked - are they al dente? What kind of fish did u put in ur marinara cauz to me it looks like spiced tomato sauce. Real marinara has to have some kind of ocean-relation. No olive oil to prevent the pasta from sticking and add flavour?
If I would try to put a big chunk of veal like that on pasta my italian family would literally kill me. Its an insult to italian cuisine - nothing more.
I see the light. you are not impressed with my rendition of veal Parmesan. I can take corrective criticism, for what I like, and which you like may be quite different. So your comment stands.
That's completely wrong. An Italian recipe? Are you for real? No one in Italy will add sauce on cooked pasta, without mixing them in a pan. And, for all that matters, no one in Italy will ever put the meat and the pasta in the same dish. About the Veal Parmesan, this is not the way you should prepare it
I will say one thing my friend, there is nothing completely wrong in this world.You witnessed the American Italian version of Veal Parmesan. You probably have never been in America before, and my channel, especially my Italian recipes are suited for Americans tastes not Italians. I absolutely believe there's validity in what you're saying, it just is not relevant to my audience. 1st off Italian viewers, are not going to be watching an American cook their indigenous meals.. They are to be watching Italian's, cook this Veal Parmesan as it may be served in Italy.
Burnt garlic is the worst thing to ruin any dish...
I certainly respect your comment, give this Italian veal recipe a try, and you will be dipped, dazed, glazed, and amazed!
Why tenderize? veal bruises easily...
Another thing you seemed to be gasping for air in this vid to much to drink? It would explain the outcome of the dish. The panko bread crumbs is a good idea but you didn't put enough pepper in it to make a difference and that was more than more than a tablespoon of salt. My favorite part was when you said "Orrreeegggaaaannnooo" come on man I am Italian and I don't even talk like that. So in the end if you want to show people a dish to make , make it right even fucking olive garden does shit man and they really suck. I will check on this later feel free to comment on how you feel.
grande mac unlike most, it is give a thumbs down, at least you get the guests say which feel. I don't, entirely agree with what you're saying, but every man has a right to their opinion. My only question to you my friend is where your videos? I can definitely learn from corrective criticism. That's why I don't take a hard line, for truth tellers, or people that believe they are right. My fight if there is a fight, is those silent, thumbs down to the people, that will not reveal their self. I am who I am, and no one can take that away from me. Thanks for your comment, certainly adds to the mix.
Fuck you.
I hope the wolfman below dis not really talk da way dat he wites. dat would be da worsteser dat i ever did seen! LOL
Bobby I am not sure but I believe the Wolfman is actually a wolf woman, or maybe a woman that wants to be a wolf. Any rate, the school systems have you fail this poor soul or she is from a foreign country and has not taken the time to go to school and properly learn how to write. If I had her afflictions, I would never put up such preposterous comments that even the most intelligent linguists would have problems deciphering. But I'm sure there are others out there that would read this comment and know exactly what the hell she's talking about. Unfortunately I do not personally know of any such people that can help me so I really never got a chance to respond to this what person wolf person!
Idiot added slices of Provolone, calling it Mozzarella...lolll
No, it was cheese wiz
this is surly not Italian.
this recipe is not Italian, it's Italian American. Thanks for checking out this best Italian meal Parmesan recipe give it a try I think you would like it!
Weak recipe! Only one type of cheese? B:LAAA! No sauce during the broiling phase? Come on!! This is a recipe for the everyday house wife- not a chef!
Julie if you're going to disrespect someone's work make sure you have your facts straight, for if you don't any credibility you may have possessed will instantly disappear and you will simply be an armchair critic. I take corrective criticism and utilize it to correct what I have done wrong, and I take a special notice to people that give me such corrective criticism that do it in a fashion that is respectful, and they themselves are experts in the area of discussion. Reviewing your channel you have no cooking videos based on this fact I assume you are the housewife cook. Now let's turn to the recipe itself take note , there were 2 cheeses used in this recipe. Clearly, if you watched the video you did not pay very close attention to detail.Do you think if you put the sauce on before the cheese or the sauce on after you broiled the cheese to melt it, would it taste different. The answer is absolutely not my technique. Is this recipe for Veal Parmesan weak well, UA-cam doesn't think so type in the Veal Parmesan recipe and my recipe comes up 1st. One might ask themselves why would this be because we have an incompetent chef that used only one cheese, and didn't put sauce below the cheese, doubtful no absolutely impossible. My work stands for itself, it is beyond reproach. I stand behind this recipe and it's a good one. Obviously, you are entitled to your opinion and it is just that an opinion of my rendition of the recipe. You should tone down your approach, you'll be far more successful, and might even find happiness along the way, take care now.