I just cooked this about an hour ago.First time cooking veal cutlets. Delicious! Cooked them in my cast iron pan with some olive oil. served with red potatoes and seasoned Italian green beans.I fine meal indeed! Thank so much for the recipe.
I like your recipe. I have been making breaded veal cutlets for many many years (I’m 67) and today I thought I would check out UA-cam and watch some other people making veal cutlets. I have learn a few things. I loved watching you actually taste your finished product. I am sorry but you made me laugh watching your reaction when you tasted your veal. I’m not try to make fun, you looked like you were really enjoying your bite 😉. I was interested to see you adding salt to the flour, salt to the eggs, and salt to the bread crumbs! I like added flavour of salt but folks with high blood pressure it’s not really a good idea, unless it’s the only thing I eat today with any sodium in it 😂 I am going to try the extra salt because it will definitely add to the final flavour. Hey I only eat these cutlets a few times a year so I will probably survive. I’ll just eat straight oats for a few days and I’ll be right back to normal 😂 Thanks for your tips
I usually make these using pork instead if veal. Take a thin cut boneless pork chop and pound it thin. It has so much more flavor than veal and is much cheaper. Never have a problem finding the pork as well. Finding veal is iffy!
I sometimes add some grated Parmesan in the Crumb mix Maria ....seems to work....I am going to get some Italian Seasoning to add to the recipe...which I haven't used before. Many thanks Maria.
I know that veal needs long time to cook...how come you cooked it shorter almost than fish ??? Is there special part of veal that has to be asked for or what???
I like this recipe I tasted great but the problem I had when I was cutting on the veal the breading came off separately. All the ingredients are spot on but I think I'm going to cut it into bite size pieces to prevent this from happening. If you have any recommendations to prevent this from happening please let me know
Have your meat dry thoroughly with paper towels before applying the egg wash and breading. Any moisture will make it more likely to separate from the meat. Hope that helps and happy cooking!
I just cooked this about an hour ago.First time cooking veal cutlets. Delicious! Cooked them in my cast iron pan with some olive oil. served with red potatoes and seasoned Italian green beans.I fine meal indeed! Thank so much for the recipe.
I'm so glad you enjoyed it!!
Informative and great look veal😊
I like your recipe. I have been making breaded veal cutlets for many many years (I’m 67) and today I thought I would check out UA-cam and watch some other people making veal cutlets. I have learn a few things. I loved watching you actually taste your finished product. I am sorry but you made me laugh watching your reaction when you tasted your veal. I’m not try to make fun, you looked like you were really enjoying your bite 😉.
I was interested to see you adding salt to the flour, salt to the eggs, and salt to the bread crumbs! I like added flavour of salt but folks with high blood pressure it’s not really a good idea, unless it’s the only thing I eat today with any sodium in it 😂
I am going to try the extra salt because it will definitely add to the final flavour.
Hey I only eat these cutlets a few times a year so I will probably survive. I’ll just eat straight oats for a few days and I’ll be right back to normal 😂
Thanks for your tips
Great recipe thank you
The best veal scallopini on UA-cam!
Aw thank you!
I tried making this recipe and it turned out amazing!!! Thank you so much for this 😍
I'm so happy to hear you tried it and liked it!
Nice. I usually make Wiener Schnitzel, but I'll try this. Leave to the Italians to add a couple layers of style and flavor.
I usually make these using pork instead if veal. Take a thin cut boneless pork chop and pound it thin. It has so much more flavor than veal and is much cheaper. Never have a problem finding the pork as well. Finding veal is iffy!
Thank you for your excellent tutorial.
You're welcome! I'm glad you enjoyed it :)
One of my favourites
Yummy yummy
They sure turned out very yummy!
I sometimes add some grated Parmesan in the Crumb mix Maria ....seems to work....I am going to get some Italian Seasoning to add to the recipe...which I haven't used before. Many thanks Maria.
I will definitely try the Parmesan in the Crumb mix next time! Thanks!
Absolutely looks delicious - we have subbed - good luck with your channel! Ayla and Dad. BTW your kitchen looks amazing !!! :)
Thank you so much!
One of my favorites...she made the veal, but what about the scallopini?
these are veal scallopini (cutlets)!
@@MariaGreco I know...you showed how to make the cutlets, but did not show the mushrooms, etc.
@@nickdeliso7026 There are no mushrooms in this recipe, you might be thinking of veal marsala. I'll do that recipe in another video!
Tonks babe! 💕🙌🏼
I know that veal needs long time to cook...how come you cooked it shorter almost than fish ??? Is there special part of veal that has to be asked for or what???
You can find thinly sliced veal cutlets at most grocery stores. Because they’re so thinly sliced, they cook quickly!
I like this recipe I tasted great but the problem I had when I was cutting on the veal the breading came off separately. All the ingredients are spot on but I think I'm going to cut it into bite size pieces to prevent this from happening. If you have any recommendations to prevent this from happening please let me know
Have your meat dry thoroughly with paper towels before applying the egg wash and breading. Any moisture will make it more likely to separate from the meat. Hope that helps and happy cooking!
Okay, im about to "run" it. I'll let you know how it goes..
I would Parmesan cheese on top as I don’t care that much for parsley!
Great idea! I will need to try that too
Why not simplify things and cut these in half~?
Amazing recipe but ring
Purchase some disposable gloves. Makes everything easy.
Polish chops ....
try to pronounce the syllables in your speech less.