LAHMACUN: Classic & VEGAN Options With a Twist
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- Опубліковано 27 вер 2024
- We're making Lahmacun, the beloved Turkish pizza, easier than ever! Using convenient phyllo / filo sheets, I'll guide you step-by-step on how to prepare this delicious dish with both traditional and vegan toppings. Whether you're a meat-lover or a plant-based enthusiast, this recipe is perfect for everyone!
What’s in the video?
Simple Steps: Learn how to use phyllo sheets as a quick and crispy base.
Classic Topping: I'll show you how to prepare the savory, spiced meat topping that makes lahmacun a crowd favorite.
Vegan Topping: Explore a delightful plant-based alternative that doesn't skimp on flavor.
Cooking Tips: Get tips on baking and serving for the best results.
Perfect for a quick dinner, an appetizer, or a unique party dish, this lahmacun recipe is not only easy but also incredibly versatile. Don’t miss out on the fun of customizing your toppings and impressing your guests with these thin, crispy delights.
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Ingredients For Lahmacun with filo, phyllo
4 yufka (phyllo / filo sheets) use thickest to make borek, savory pastries. You can use 2-3 or more layers if yours are thinner to make it thicker that can hold the topping.
For minced meat topping:
200gr. minced meat, beef or mix of beef and lamb (at least 20% fat would be better for a taste)
1 small onion
1 small each sweet green and red peppers (use bell pepper if you can't find the ones we have here in Türkiye)
2 cloves of garlic
1-2 medium-size tomatoes
handful of chopped parsley
little less then 1 tsp salt
1/2 tsp each cumin, black pepper, pul biber (chili flakes), paprika, sumac
about 3-4 tbsp olive oil (depending on the fat amount of your meat)
1 tsp each tomato (domates salçası) and pepper paste (biber salçası)
For the vegan lahmacun topping:
2 medium size eggplant (grilled)
Same ingredients of the classic topping except the meat
note: use more olive oil since the topping doesn't have any other fat content.
I thoroughly enjoy your videos! As a Mexican who married a Turkish man it brings me joy to be able to follow your recipes! I made this tonight and my husband loved it!!!
My pleasure 😊
Wonderful variations of Lahmacun! I love the idea of roasted eggplant as a base ingredient! 💜 I’m not vegan but I’m a big fan of eggplant in any recipe! I enjoyed the bonus cheese variation at the end too! Thank you for always giving new ways to enjoy classic dishes. Your creativity and hard work is a blessing to everyone who sees you 😊🙏❤️
Same here, even I’m not vegan I loved the eggplant version. Thanks for your kind words. Happy to hear you think that way
Anything that makes cooking easier is a big thumbs up 👍 and your behind the scenes footage is also nice to see...so thumbs up to both 👍
Thank you so much 😊
My goodness! You make everything so simple and encourage me to try all your improved methods! Thanks for this version, I shall definitely give it a try. God Bless your hands! Yum! Yum! ❤️🌹👏🇲🇹😘
Thank you Beatrice!😊❤️hope you enjoy
7:55 7:57 7:59 I live in Norther California, the Bay Area and lately I noticed that we have few Turkish stores.
SoCal neither. Maybe not that many Turks left home. We get folk leaving turmoil more - Iranians, Pakistanis, Indians, Afghanis, etc.
@@jeannerogers7085 I know, same with NorCal.
👏mashaAllah another tasty & easy recipe..shukran for sharing 💐💕much love to you & 🇹🇷turkiye...salaams from south africa 🇿🇦
Thanks dear always welcome
Delicious n yami
Thanks for sharing this recipe, looks like very delicious, I hope I can practice this recipe soon 😄
My pleasure! Hope you like it
Salaam alaik from Malaysia..this is my first time commenting after years of subscription😂 i think i should start trying your recipes soon.. keep sharing delish foods..tesekkur ederim♥️
Btw do you happen to be a tourist guide there?🤭
Always love your recipies will try soon 🥰
Hope you enjoy
I have some phyllo sheets in my freezer so this recipe comes at a good time. I can’t tell, are the peppers you use spicy or are they like bell peppers we have in North America? Thank you for wonderful recipes.
Hi! Yes they are similar to bell peppers and sweet. You can use bell peppers flic you can’t find the ones I use
I was in lsatanbul last week it is so beautiful and we went to Cappadocia
That’s lovely
You can also use tortilla wraps to make lahmacun. It’s easy and delicious.
This will be so yummy, I'm excited to try. 😋 How do you freeze your parsley greens? And any of your other kinds? They looked so fresh and green coming out of the freezer bag.
Thank you! After I wash and dry the parsley leaves by itself I simply chop and put it into a freezer bag. It is simply and very effective way to use it without wasting any 😊
@@TFT Oh so simple and easy, I will do that next time I buy a bunch, thank you!
I am very eager to try this. I added 2 Tbsp flour and 1/2 cup water to the recipe as you instructed. I was in Türkiye last October but never got to try Lamacun
Yes it’s correct. Hope you enjoy let us know how it turned out
Absolutely my favorite channel!
Wow, thanks!
Please make some recipes with green capsicum , cabbage
I often buy Turkish spices and other products because of you, and now the guy in the shop says "Merhaba" when I walk in... 😂
Merhaba dear 😃That’s lovely
So Delicious, Teşekkür ederim.
Rica ederim
Very nice ❤
Thanks 🤗
TQ very much for sharing this Delicious 😋🤤🤤😋 Lahmacun 😋😋 Ellerine sağlık Kardeşim 💙🇹🇷🇹🇷💙🇮🇳🇮🇳🇮🇳🙏🇮🇳🇮🇳🇮🇳
Teşekkür ederim 😊🙋🏻♀️🌷
Never have I ever eaten lahmacun. But I know your earlier recipes with fresh dough. Could it be that this variant is crispier, but also drier? 👍👍
It comes very crispy. The topping wasn’t dry but it took a bit more time to bake the top and then bottom so it can get dry when it’s over baked
Whats the cutting board for?
I would love to meet you one day insha'allah to eat your food
Inshallah 😊
Olá 🌻🇧🇷, parece maravilhoso ! A massa tão fininha e crocante! Eu gostaria de saber fazer essa massa, aqui no Brasil só é possível comprar a massa em cidades com grande número de imigrantes turcos, longe de onde moro. Penso que essa massa é realmente um patrimônio da cultura turca.
🙋🏻♀️🌷😊
Will you be posting this recipe on your website? 🙏🏻
I would love to but I’m having technical difficulties with my website and till I solve it I can’t post
❤❤❤❤❤❤❤❤❤❤❤
There is no filo to buy at the supermarkets where I live (Czech republic)..
You can then try the recipe with the dough 😊
I have seen the square sheets ,I've never seen round ones I'm looking for the small squares but I have yet to find them I am in the US
Yes you can use those too. For found yufkas you can ask maybe Turkish markets
@@TFT thank you for getting back to me blessings to you and yours
I like my lahmacun soft, flexible and greasy.
Then you can bake a bit less and use more fat in your topping
Aslamalkum my sister love your channel.I want to ask you how I can find a good place to stay in the country side in Turkey.
Thank you so much for sharing this recipes … it is not so intimidating.
delish ;D
thank you so much for your lovely recipes! i made the vegan version yesterday, it came out great! i followed the measurements in the description but only used one medium eggplant, and it was still plenty enough for two 40x24cm sheets :) instead of yufka/phyllo sheets i used ready-made dough for "tarte flambée" ("Flammkuchen" in german) which is thinner than tray pizza dough but thicker than yufka, and it's with yeast but it still comes out quite crispy.
it's funny that your husband didn't realise the lahmacun was with eggplant because the very first thing my girlfriend said was "ooh strong eggplant flavor! yummy!" :D
👌👍😋😋😋🌹
Lahmacun is one of my favorites , never have I had it on filo pastry and I will definitely try! looks amazing I also love the eggplant variation you made thank you for sharing! love your recipes
My pleasure! Enjoy it
Thank you so much for sharing a vegan option ! It can be frustrating to see a great recipe unfortunately having meat...
My pleasure hope you enjoy
Wonderful! I’m going to make that on the weekend. 😍
Have fun!
You didn't clean the chopper after you chopped beef so the vegan mix is not vegan.
Yes that’s right. Because we are not vegan we ate from both versions so I didn’t need it. If I would do it for a vegan friend or guest I would begin to make the vegan topping then the one with minced meat. Or simply wash it. 😊 thanks for reminding still
I love this easy idea. Thank you.
You are so welcome!
🎉🎉🎉
😊🙋🏻♀️
Great idea with the yufka. I made it from scratch before making my own dough but this is a much quicker idea. Just one thing if you are making vegan you should put it in the mixer first as I noticed you didn't wash out the mixer before making the vegan one. I'm not vegan but just thinking of my vegan friends. 😊
Maybe better with flat bread, I think it is to crunchy.
Glad you liked. Thanks yes I would wash the food processor or make vegan topping first. Since we ate the vegan filling ourselves and didn’t serve to and vegan person I didn’t mind it. Thanks
Salam alaikum sister, mashallah TabarkAllah, that looks perfect as always. I really want some now lol. Love and respect sister. Bil'afiya. 👍🙏🫡💜💜🇹🇷🇹🇷💜💜
Alaikum esselam Thank you so much