The Best No Wrap smoke Ribs on Traeger Grill -
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- Опубліковано 7 тра 2023
- There are so many ways to smoke Pork Ribs, but my new favorite way is the good old fashioned dry rubbed and slow smoked method, with a little spritzing. These no wrap smoke Ribs are going to steal the show at your next backyard BBQ. This recipe is a great way to get tender fall off the bone ribs that are not overdone and steamed from being wrapped in foil. The flavor of killer hogs the bbq rub, the smoke, and the meaty ribs are more intense and flavorful, in my opinion when they are smoked throughout the process.
You can use any smoker you have for this no wrap rib recipe. The method is the same for both, but the time it takes to smoke the ribs always varies, depending on the smoker and the ribs you pick out at the butcher.
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos. - Навчання та стиль
⬇️HowToBbqRight / killer hogs bbq rub⬇️
h2qshop.com?ref=beginners_bbq_
I usually only do no-wrap ribs. I usually set the Traeger at 250 and cook for 5-5.5hrs, no spritzing. Always come out perfect, fall off the bone. I do flip them for the last 1hr of cooking and get a real nice bark. Yours look delicious. Always love seeing what you do next! Definitely doing the pork loin after watching yours.
Looks amazing, I’m giving this a try next time.
Hope you enjoy
I really enjoy your video format and recipes. I especially like the "recap" at end. THANK YOU
I agree with you. Killer hogs the bbq rug is an excellent product
You know it.
I love doing kids wrap ribs, I do basically the same thing but I mix 1 part apple juice, 1 part apple cider vinegar 2parts melted butter. Helps make a crunchy outside Layer.
Great idea!!
Glad I found your channel. Really enjoy the format. Most channels have to replay and pause repeatedly. Will be making ribs and trip tip this weekend following your methods.
I’m glad I can help.
Thanks for sharing the process!
Glad it was helpful!
I must be one of the few that doesn’t like a lot of sugar on my ribs. If I could give you “the barbecue rub” I got for my birthday I’d give it to you.
Thanks for this video. I'm literally doing my first round of no wrap ribs at 225 degrees. It definitely takes longer
Yea it does but it’s worth the wait.
Good looking ribs. Can’t go wrong with killer hogs. Great video as always 👍🏼
Man let me tell you, my kids ate it all. I really liked it.
Wow just amazing looking ribs. Great job.
Thank you
I have not tried this method, but now I do. Ribs looked good.
You might like it. I did.
What pellets did you use? Great video!
I used hickory
I think no wrap is the best way to smoke ribs.
Why is there foil undercyour grill? Does that not affect the heat flow?
no its to make the cleaning process easier.
not a fan of the killer hogs rub, to me it tasted like all paprika. but gives ribs a nice red color
Why not use BBQ sauce as a binder?
The sugar burns
When will some Dino ribs will
Be going in next
I recently started watching some of those video. It might be real soon.