THE SECRETS TO MAKE THE BEST "SAUCY" PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!
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- Опубліковано 2 жов 2024
- THE SECRETS TO MAKE THE BEST "SAUCY" PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!
INGREDIENTS
-800g pork belly sliced into strips
-water enough to submerge meat
-1/2tsp salt and ground black pepper
-400g chicken liver (marinated in 1Tbsp soy sauce and 1Tbsp knorr liquid seasoning for about 10min)
-2pcs chopped onions
-1head chopped garlic
-1/4tsp salt and ground black pepper
-1 and 1/2Tbsp knorr liquid seasoning
-3Tbsp soy sauce
-6Tbsp oyster sauce
-2pcs sliced carrots
-half of a cabbage sliced
-added about 2 and 1/2Cup water (add more water if needed)
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I'm a muslim, can i substitute the pork with chicken meat? Will it still taste good? Or is it better to substitute with beef? Thank you😊
You could try this with chicken.. 😉😊 hope you enjoy.. thanks a lot 😉😊
@@KuyaFernsCooking thank you ☺️ i will try this recipe!
😂
@@Caveman1936 oh i live in country where halal ingredients are available/easy to obtain so the noodles are not made with pig fat :)
Grabe first time ko magluto ng pansit sarap thank you. 🥰 Ang juicy both meat at noodles ko.
Un oh.. congrats po.. 😉😊😁😁 maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁
thanks for this ma try lutuin nga bukas😊
Welcome po.. Kayang kaya niyo po yan.. Hope you enjoy po.. Maraming salamat po.. 😉😊
Sarap❤
Maraming salamat po 😉😊😁😁
Wow! may Bago na Naman akOng lulutuin. Parang naaamoy ko na Ang sarap nito pwedeng pang breakfast, snack at pang ulam na din ❤
Hahaha kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po.. 😉😊😁😁
I tried this yesterday and nagustuhan ng asawa ko. Hehe the best talaga mga luto mo Kuya Fern. Thank you so much!! ❤❤
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng asawa nyo ang cooking ko.. 😉😊
I like your recipe and procedure of cooking pancit canton. Many thanks.
Welcome.. It's really worth a try.. Hope you enjoy. Thanks a lot 😉😊
Hi kuya fern , tanong lang po mali kasi yung nabili kong noodles instead of LOMI ang nabili ko ay fresh miki noodles, pwede ko ba siya gamitin pang Lomi ? Ang lasa ba niya ay katulad din ba sa lomi ? Salamat po
Waaahhh di ko pa lang po natry gumamit ng fresh miki noodles parasa lomi.. 😭
Kuya fern pwede kaya liver spread ang sub sa chicken liver? Thank u - dubai follower ❤
Naku di ko po lang po natry..
Magandang recipe ito. Tinesting ko pero may mga iniba ako. Yung taba ng baboy pinalutong ko ng hiwalay as toppings tapos imbes na tubig, pork stock. Rapsa pag maraming kalamansi!
Opo pwede po iadjust yan according to preference 😉😊 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
Sarapp a
hehe maraming salamat po.. hope you enjoy po.. 😉😊
I plan on making these for my German boyfriends family. I will skip the chicken liver because they arent use to liver.
Yup.. One could skip the liver.. This will still taste great.. pero take note of the difference in the amount of ingredients.. Kc nga saucy sya so mas matubig sya.. But it's really worth a try po.. 😉😊 And always keep in mind.. When cooking pancit canton, di baleng medyo matabang pa ng konti (mild) ung sabaw bago ilagay ung noodles kc.. "natural na may alat na ing mismong pancit noodles" 😉😊 at mas madaling magdagdag ng lasa kung kulang sa huli.. Kesa sa magbawas ng alat pag napaalat na.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊😁😁
@@KuyaFernsCookingcrunchy talong
Sana all
Over cook Ang mga gulay ..dapat halfcook lng Sia
hindi po overcooked ang mga gulay.. crispy pa din po sila nung kinakain na.. 😉😊
Saucy lang yan ksi bago luto subukan mo mamaya sisipsipin dn ng bihon yan kaya wala rin
gets ko po ung sinasabi nyo.. pero nung sinubukan ko pong antayin lumamig, ma-sauce pa din po sya kahit kahit nung hanggang naubos na.. 😉😊
Masarap ito promised basta si Kuya fern magluto... laging taob isang kalderong kanin ko nito. Salamat po sa pagbahagi ng masarap na recipe. Much love
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
What type and brand of pancit canton po ang ginamit nyo? Thanks 😊
Pwede po any brand you prefer po 😉😊
Kuya Fern, my wife just delivered our baby boy, gusto ko sana ipangalan sayo, Baby Fern 💙
Waaaahhh congrats po sa inyo.. 😉😊😁😁 Naku di ko po alam sasabihin ko.. Tungkol dyan.. Pero maraming salamat po.. 😉😊😁😁
Grabe nman yan kuya perns 😋😋😋
Parang overload na pancit😊
hehe maraming salamat po.. 😉😊😁😁
Thank you Chef..... I am a beginner in cooking and everytime I follow ur cooking videos turns out cook....meron po aqng idinadagdag.....Red Belle Pepper....ok lang po ba??? Yummy po...!! Instead celery.....mga chinese po ksi kpg ngpancit nglalagay ng Red belle pepper .
Opo pwede po yan.. Basta pasok po sa panlasa ng nagluluto at kakain.. 😉😊 Maraming salamat po sa positive feedback.. Yan po tlaga ang isa sa mga goals ng channel ko.. Ang makatulong sa iba sa pagluluto.. 😉😊😁😁
@@KuyaFernsCookingnasarapan po ung mga frens ko Chef kasi daming sahug....gusto nila mgluto ulit aq....told them sige....konti lng po talaga alam ko iluto....ndi na po aq mahihiyang mgsabi sayo ng totoo... 2kilos po niluto ko nun....one is to one sahug ko...... 1kilo baboy then 1kilo chicken liver.....sobrang sarap po kinalabasan chef..
Pampahaba ng life
🤣🤣🤣😉😊😁😁 Hope you enjoy po.. Maraming salamat po 😁😁
We made this yesterday chef and it turned out great ...... !!!
Wow.. Thanks a lot for the positive feedback.. Glad that you guys liked my cooking 😉😊
Wow ang sarap nakatakam ako,thanks
Hehe maraming salamat po.. Hope you enjoy po.. 😉😊😁😁
Eto ang next ko lulutuin after ng letson manok 🤤😊
O kumusta po ung lechon manok???
@@KuyaFernsCooking ngreply po ako ulit dun sa comment ko sa letchon manok. Omg kuya fern legit. 👍 thank you for sharing ur recipe.
@@stephaniemontemayor3187 anu ba yaaaaannnn.. 🤣🤣🤣 suri na po.. di po kase mabilis magpakita ung "reply sa reply na comment" kesa sa "fresh new comment tulad nitong comment nyo sa pancit canton recipe ko kaya di ko po agad nalalaman na naka-reply na pala ang mga viewers ko.. madalas po ganun.. minsan ko lang nakikita ung mga reply sa reply.. 🤣🤣🤣 naku maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko ng lechon manok.. hope you enjoy this one too po.. 😉😊😁😁
Yummy
Thanks a lot 😉😊😁😁
Delightful 🎉
Thanks a lot.. Hope you enjoy 😉😊
Hello Kuya Fern, thank you napagbigyan mo request ko ng saucy pancit guisado!!! Itsura pa lang alam ko magugustuhan ng family ko.
Hehe.. Welcome po.. 😉😊😁😁 pero take note of the difference in the amount of ingredients.. Dun sa iba kong pancit canton recipes.. Kc nga saucy sya so mas matubig sya.. But it's really worth a try po.. 😉😊 And always keep in mind.. When cooking pancit canton, di baleng medyo matabang pa ng konti (mild) ung sabaw bago ilagay ung noodles kc.. "natural na may alat na ing mismong pancit noodles" 😉😊 at mas madaling magdagdag ng lasa kung kulang sa huli.. Kesa sa magbawas ng alat pag napaalat na.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊
@@KuyaFernsCooking Thank you so much po, i note ko po mga tips nyo. God bless you po.
Wow...gusto ko ng magluto😋...salamuch
Welcome po.. Hope you enjoy po.. Maraming salamat 😊😉
pg nrinig ko n tong background music alam kong isa n nmn npkasarap n ulam ang ggyhin ko
Naku maraming salamat po sa patuloy na pagsuporta sa mga cookings ko 😊😉 Sana po nagugustuhan nyo ang mga cookings ko 😁😁
Pano po pag walang chicken liver?
I highly suggest po na meron talaga nun para makuha po ung talagang lasa.. Pero kung wala po tlaga, pwede po skip n lng po un.. Masarap pa din po yan kahit wala un.. 😉😊
I will try this soon 😍
kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😁
Kuya Ferns pareho ba to ng pansit habhab?. Salamat po.
Di ko lng po sure.. Pero ang alam ko po kc sa pancit habhab ay yung pancit na hinahabhab sa dahon ng saging.. So pwede dn po yan.. Pero pwede dn po na Mali ako 😉😊😁😁
sayu pa ako na tutu mag luto🤧
Wow.. Congrats po 😉😊Maraming salamat po sa positive feedback.. Happy po ako na nakakatulong ang mga cookings ko sa inyo 😉😊😁
It looks good po...cant wait na matry lutoin😊
Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po.. 😉😊
Over cook na ung repolyo
hindi po overcooked ung repolyo.. crispy pa din po sya nung kinakain na.. 😉😊
wow. i like it when you upload your cookings twice a week! Thank you!
Wow.. Thanks a lot for the continued support to my cookings.. 😉😊😁😁
The best ka tlg kuya fern salamat masubukunan nga thank you
Hehe maraming salamat po.. Hope you enjoy po.. 😊😁😁
PAANO PO pag walang pressure cooker
Pwede po ung normal na slow cooking.. Mas matagal nga lng po pero masarap pa dn po yan.. 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊
Thank you for sharing this.. now I know how to make it better.. Salamat uli chef.. pls share more to us .. growing up in Manila iba ang nagluluto sa Amin so di ako natuto na magluto.. I just learned Fr guidance Fr friends and videos seen online.. thanks to you I can make better meals for my kids. Salamat uli .. meron ho ba kayong ideas sa food about people who might have food allergies.. kasi mga apo ko di puwedeng kumain ng food na ginagamitan ng mga ingredients na processed. Kahit soy sauce and oyster sauce dapat pang basahin ang ingredients kung me iba pang added stuff.. grabe ang rashes pag kumain Sila na may Ibang halo.😮di Talaga nae enjoy ang ulam..😢
Thanks
Thanks a lot.. 😉😊
saucy lng yn ksi bagong luto pero mayamaya sisipsipin n rin ng noddles ang sauce nyan ok y6n kung kakainin n agad
exactly.. may sisipsipin pang sauce yan.. pero sa ganyang amount ng sauce, saucy pa rin po ang labas nyan.. yup.. pag nagluto po ako ng ganyan d2 sa bahay, ubos po agad yang ganyan karami.. wala pa 10min. 😉😊😁😁 hope you enjoy po.. maraming salamat po.. 😁😁
@@KuyaFernsCooking oo pero ang downside nman ng maraming sauce mabababad ang noodles at malalasog kung baga sa pasta e sogy
@@carmelovillena6174 Karaniwan po tlaga ganun.. Pero un dn po ang pinagkaiba ng teknik ko sa tinutukoy nyo.. Di po kc lasog ang pancit canton noodles ko kahit saucy.. 😉😊😁😁
@@carmelovillena6174 pwede ihiwalay yung sauce, parang sa batil patung
❤❤❤😍😍😍😋😋😋💯💯💯💯
Maraming salamat po.. 😉😊😁😁
@@KuyaFernsCooking walang anuman po 😍♥️
Soon… meron na ako canton dto heheh gulay na lang😋
Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po.. 😉😊
Hello Kuya, hope all is well with you and yours. Going to try this tonight for the fam. Thanks for another delicious recipe😊.. thank you 🙏
Welcome.. You can do this.. Hope you guys enjoy.. Thanks a lot.. 😉😊
My fave
Thanks a lot.. Hope you enjoy.. 😉😊
@@KuyaFernsCooking I love most all ur recipes sir
naparami yung lagay ko ng pancit canton haha
OK lng po yan.. Hope you enjoy po.. Maraming salamat po 😉😊😁😁
what is the liquid seasoning that you used?
Knorr liquid seasoning.. Hope you enjoy.. Thanks a lot 😉😊
Handa ko ngayung new year 2024 🎉
Un oh.. Hope you enjoy po.. Maraming salamat po.. 😉😊😁😁
Nice recipe, thank ufor sharing
Welcome.. Hope you enjoy.. Thanks a lot 😉😊😁😁
Im craving nnmn .mkapagluto nga
hehe maraming salamat po.. hope you enjoy po.. 😁😁
Yummy 😋😋
thanks a lot.. 😉😊
the best pancit canton cooking❤
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊
wow my paboritz👍
Hope you enjoy po.. Maraming salamat po 😉😊
Ginutom ako bigla 🤤
hehe maraming salamat po.. hope you enjoy po.. 😉😊😁😁
Tulo laway po ako sa pancit na niluto mo po sonrang sarap superb yummy po❤
Hehe maraming salamat po.. 😁
Grabiii nag llaway ako dito
Hehe maraming salamat po.. Hope you enjoy.. 😉😊😁😁
Wow, so yummy, thank you.
Welcome.. It's really worth a try.. Hope you enjoy.. 😊😉😁
yummy
Thanks a lot.. 😉😊😁
Good eve po kuya fern😊
Gud evening po.. Hope you enjoy po.. Maraming salamat po 😊😉
Looks amazing! 🥰
Thanks a lot.. Hope you enjoy.. 😁😁
Wow...
Thanks a lot.. 😉😊
🤤🤤🤤😍😍😍
😉😊😁😁
pwede po mag request ng cooking? crispy isaw po sana. thank you!
I'll try to try pa lng po.. 😉😊😁😁
Sarap❤
Maraming salamat po.. 😉😊