Adobo Roasted Chicken

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  • Опубліковано 17 жов 2023
  • Click "Show More" for full recipe below. 👇👇👇
    Ingredients:
    2 tablespoons oil
    1 small white onion, chopped
    2 cloves garlic, roughly chopped
    10 guajillo chiles, stemmed, seeded, deveined, and cut into2-inch pieces
    1 cup chicken broth, preferably organic
    Salt and freshly ground black pepper
    1 (3 1/2 to 4-pound) whole chicken
    12 corn tortillas, warmed
    Lime wedges, for serving
    Directions:
    1. Preheat oven to 375 degrees.
    2. Heat the oil in a heavy, medium saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth and bring to a boil. Continue boiling until the chiles are soft, about 5 minutes. Transfer the mixture to a blender and puree. Season with salt and pepper.
    3. Preheat a grill or large grill pan over medium-high heat.
    4. Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo. Sear the chicken, breast-side down, until grill marks appear, about 6 minutes. Brush adobo sauce on the other side of the chicken. Turn the chicken breast side up, place in a baking pan, and transfer to the oven. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes. Serve with corn tortillas to prepare tacos and lime wedges.
    Approximate nutritional values per serving (63g): Calories 60, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 25mg, Sodium 250mg, Total Carbohydrate 3g, Dietary Fiber 1g, Sugar 2g, Protein 6g, Calcium 0g, Iron 0mg, Potassium 110mg.
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