Filipino Chicken Adobo | The Golden Balance

#shorts

[@143summer28]

He pronounced chicken adobo so perfectly

[@thefixer9360]

He's mexican, i think

[@penumbra2265]

Nah

[@330zxaa7]

He pronounced That so clean. his pronunciation was even better than Me my self
And im Filipino

[@sajaal8630]

@@thefixer9360 he’s Arab

[@Sarnt_Eskie]

Saw another dude pronounced chicken in tagalog. Mah nak!!! Lol

[@ejmtv3]

The way you pronounce ADOBO perfectly and not butchering every syllable is music to my Filipino ears.

[@user-ft3ul5lp6z]

Oa mo kala mo naman required tama pagkasabi

[@ejmtv3]

@@user-ft3ul5lp6z The fuck? Pinupuri ko nga kasi tama pagkasabi. Ikaw siguro yung taong walang pakialam sa culture ng ibang bansa.

[@ERRATAS0707]

​@@ejmtv3just close yo mouth bruh

[@ejmtv3]

@@ERRATAS0707 wow you thought you did something heroic

[@adrianjosepholfato4584]

*filipinos happily screaming and cheering in this video because there's another UA-camr making a video about adobo* btw the pronunciation on the "adobo" was a solid 11/10

[@antonfelice5284]

Lol I'm a Filipino but don't exaggerate things that belongs to Filipinos you are just being overproud🤣

[@eduardochavacano]

​@@antonfelice5284no really cares about adobo in Philippines

[@antonfelice5284]

@@eduardochavacano no one cares about your opinion too lol,

[@marvinroman1759]

😂​@@eduardochavacano

[@KTHSS2018]

look at ur pfp, ur lookalike with niko avocado with beards​@@eduardochavacano

[@ralfhag4802]

Yo, I've tried your chicken Biryani recipe, and lemme tell you it was amazing and everyone in my house enjoyed it!

[@fragilrtoothpickleggedwhit1866]

Biryani is inferior

[@anushkaa28]

​@@fragilrtoothpickleggedwhit1866 hahhahaa what ??? Did you even have authentic biriyani ever ??? Come to India have the biriyani and then talk !!

[@Sooooyaaaaaaaaa]

@@anushkaa28 ignore him my guy. I love biryani as much as i love our adobo.

[@RexGalilae]

@@fragilrtoothpickleggedwhit1866
The Indian Muslim community has been awakened in disgust at this comment

[@clairejohnson8550]

What did you expect??? This man's hands are magical and his personality is out of this world 🌎!!!!

[@erinlee5936]

The fact that he took the time and effort to fry the chicken first before adding the marinade for braising is just 👏👏👏 That's the right way to do it for some Filipino households. Maraming salamat!! 🇵🇭

[@karma1823]

As a Filo, I guarantee you that after a day you cooked it, the adobo will taste so much better

[@kaaelj]

Nahhh

[@Jhin224]

Fr

[@rodjician337]

Its true. Im a filipino myself

[@ronelel2109]

@@kaaelj It's true i'm filipino

[@eigrontopediax]

Truth mas masarap lalo pag ininit na

[@kurt6550]

Your adobo is quintessentially the Filipino adobo that we all love eating growing up. Vinegar, soy sauce, garlic, bay leaves, and peppercorn.

[@eduardochavacano]

He added sugar and onion, because the Filipinos he got the recipe from tried to complicate the recipe.

[@monkeyJrthe2nd]

He didn’t even add bat leavds

[@Dhh465]

@@monkeyJrthe2ndhe did. Look closely

[@Mixwell1983]

​@@monkeyJrthe2ndyes he did, rewatch the video

[@monkeyJrthe2nd]

@@Mixwell1983 I didn’t see it and j feel like I didn’t hear him mention that he put in bay leaves

[@user-fc8vt8mj5i]

Perfect you did great thank you for your respect from Philippines I'm a Pilipino so thank you ❤❤

[@dondonlabayo6208]

I will try your style sir. Thanks for loving Filipino food specially adobo .🇵🇭

[@Average_German]

I love how he calls garlic “heartburn” 😂

[@Bryanmiester]

Literally was hungry and came across this vid. Realized I had all the ingredients and made it within the hour and it’s some of the tastiest food I’ve ever made. Gonna be a part of the monthly rotation with how easy it is to make. gg bro

[@dayangmarikit6860]

That's why Adobo is a staple in Filipino households, it's very tasty despite how easy it is to make, unlike a lot of our other dishes which are complicated. Those are usually only served during festive seasons.

[@robotsix6268]

Bro whenever I feel uninspired to cook, I just let 2-3 kilos of chicken marinate for days in the fridge. Cook it whenever I please. The longer it stays, the more flavorful and tender the meat gets.
Adobo is the goat of Filipino food.

[@kyrellfly]

Thank you for recreating Chicken Adobo! ❤️ Looks so good with all those marinated flavor. 😍

[@CruzR1111]

To level up your adobo once cooked take the chicken out to crisp it by putting it in air fryer or grill or fry it in a separate pan of with a bit of the oil you skim off or a high smoke point oil and leave the sauce to reduce til the sugar and collagen from chicken bones reduces to a sticky consistency then slowly add the sauce back in a little at a time to the pan or just take grilled chicken out and pour the sticky goodness over chicken and rice it is bloody delicious.
** careful not to over reduce the sauce it the line between a great sticky sauce and over salty sauce is thin but if you accidentally do just add water and or splash of vinegar.
Also if you want to make it tastier and “healthier” just add 1/2 teaspoon sugar instead or monk fruit sweetener, increase the ratio of vinegar lthen grate a little ginger in the marinade and add 1 teaspoon of ground turmeric. I also don’t bother with onions like many filos but that’s just personal preference. Everyone has their own way and preference of doing adobo so just know you can play around with it and get something just as delicious but different.
Thanks for recipe and pronouncing adobo correctly. ❤

[@geanneescama6021]

Thanks for cooking our dish...MABUHAY

[@TeeTee12346]

Congrats on winning CHOPPED!!! I was super excited for you 👏🏾👏🏾🙌🏾

[@random-fish]

*_You made filipino adobo._* As a filipino person, I appreciate this! LOVE IT... lots of garlic, lots of vinegar (remember not all vinegar is created equal and I like mine vinegar-y), peppercorns, soy sauce, bay leaf... you got it! You made the wet kind. My mom would make dry kind and a wet kind. I've never been able to perfect the dry.

[@hanansalong9936]

the best part of this video is he said "BISMILLAH" before eating the food❤️🙏🙏🙏🇵🇭🇵🇭🇵🇭

[@jkjokerlol8871]

Everyone here talking about the food and I’m like “that’s a damn nice pan”

[@jcescolastico5299]

Delicious! Thanks for showing our all time favorite dish in the world.

[@user-rp4xc1zi4e]

Filipinos Are Proud of you (Iam one)
Thank you for not disrespecting our dish and cooking it perfectly unlike... Rachel Ray

[@eduardochavacano]

This is more like a Thai dish base on the ingridients.

[@ayaali6666]

I'm a Filipino Muslim, I'm a big fan!!! That's one of my favorite..

[@Mujeeburrehman-gx4dw]

Can you please tell me what is the stock that he added?

[@kuraido_editor]

As a Filipino, I approve this recipe and your pronounciation.

[@hamburglar_]

Love this variation of adobo, it stays mostly accurate with a bit of a twist 💃🏻 i have to try this sometime!

[@jojocastillo2923]

I'm curious..... What is the twist??? That is how adobo should be cooked.... The meat is marinated first in vinegar, salt and spices with soy sauce as an optional ingredient. After marinating, the meat is browned in oil He actually got it correct. That is how we cook adobo as passed down to us, especially me, by our Lola. And based on books from the 1600's (now in the Spanish Royal Library in Madrid) written by Spanish chroniclers that is how our ancestors cooked adobo....the meat was marinated first. In that same book is the origin why our dish is called adobo with the native name now lost. The Spanish chronicler called the dish as "adobo de los naturales" which means adobo of the natives as opposed to the adoboof Spain which uses different spicesand herbs but no vinegar. Proof also that our adobo predates the arrival of Europeans in our islands and thus is an authentic Filipino dish. And that adobo de los naturales had no soy sauce proving that soy sauce is not an essential ingredient of adobo but merely a variation.

[@thecatthatateaflyinduoling2513]

Am I the only one who was simping for that FINE pan and then got blown away beyond the galaxy when he put that EVEN FINERRR lid with that Gorgeous Gorgeous gray coating and GLORIOUS HANDLE??
Bismillahi ma shaa Allah la quwata illa BiLlah may that pan by Allah's will be the witness of your greatest moments and bearer of good memories and a good omen.

[@TheFLAMEXD]

You're using the word wrong.

[@lottidd6037]

Oh wow.. salivating aa you described the ingredients 🤤

[@Damian-wl2rz]

As a Filipino the adobo looks perfect

[@eigrontopediax]

First of all I love your face. Secondly I love how you perfectly said Adobo.

[@rodneyvh1]

wow prounced adobo cotrrectly . and the cooking is also the proper way. just simple but looks really good.

[@ErikaMariTakahashi]

I'm literally crying right now because of that Rachel.
Don't ever let her cook ever again.

[@michelle03.]

I’m part Filipino and you just made my mouth water 🤤😂 Great job 👏🏼

[@ericd6320]

His recipe is spot on ! And the way he say adobo too, Try it, it will taste so fucking amazing !

[@ralphbrianmedrano4672]

Your doing great! So far you cooked it right!

[@ravenbeaudine4252]

No he didn't. LMAO! You trying to get these people to mess their dish up. 😂

[@LivingtheMaverick]

As a native filipino, I approved this type of adobo!

[@feshersvr]

thanks balance, I am Filipino and this recipe is very good. 😊

[@ellevictory1339]

Another family favorite 💃💃💃💪👍🤤🤤🤤🤤😁😆😆😆😍😍😍😍🍚🥰🥰🥰🥰💖💕💖💕💕💕💕💕💖💕

[@deemorgan5046]

Adobo...a world class dish add grated ginger or gangal and bay leaf...even better...leftovers for Filipino chop suey!
Godspeed
Befarmaid
Dee

[@awheckitsgoldie]

Really good! One thing I recommend however is to crush the garlic! It releases more flavor during the marinade process.

[@bwee1207]

As a Filipino, I love your take in this! Others change the recipe too much that it's not adobo anymore lol

[@alkeanbartzlyasinas6477]

That is a fancier version of adobe in my Filipino eyes

[@diamondcolon1196]

I just watch your videos because “Damn your fine” 😍

[@8darkknight472]

You are a guy aren't you?

[@miuhana21]

Same gurl

[@AnimeSlaps]

@@8darkknight472 He's got a diamond colon for a reason.

[@jphillips4murica]

I’m looking at his cute face too!! LMAO!
Edit: I’m a girl! I can check out the goods and he can cook! Yes!!
I love you my husband! You know I like beautiful Middle Eastern men like you, so don’t hate. LMAO!!

[@4D1L29]

😨😨😨😨

[@jojocastillo2923]

I'm Filipino and I'm a purist when it comes to Filipino food. His method of cooking is actually correct...it is the correct process. Marinate the meat in vinegar, salt and spices and, in this variation of adobo, soy sauce. I would have preferred that he used more vinegar and less soy sauce. After marinating, the meat is browned in oil. The brown layer at the bottom of the pan after browning is not discarded but deglazed using the chopped onion. When the onion is slightly browned I would have added the garlic and browned them too as this add another layer of flavor. ...instead of just being added in together with the marinade. Add the browned pieces of chicken and simmer. Halfway through cooking taste the sauce/gravy and adjust the taste accordingly by adding salt, sugar, freshly ground peppercorns as needed. If the chicken thighs are already well cooked and there is still too much liquid, remove the meat and continue simmering the sauce until it becomes thick and oil starts to separate from the gravy. The chicken thighs can be returned to the pan at this time and briefly braised in the gravy. Done. Turn off the flame. For the adobo to fully develop its flavor itbis better to keep the pan covered and set aside and serve it the following day...or even after two days. Adobo tastes better a day or two after it is cooked as compared to being served immediately after cooking. More importantly it should always be eaten with rice, especially with garlic fried rice.

[@jaydegarcia517]

Do you have a specific recipe with measurements

[@Mary-sh2bp]

How about putting more garlic, and more vinegar? Less soy sauce, and use sprite instead of water? My mom’s trick so the sugar from the sprite is what you’ll use instead of adding sugar. It also helps to tenderize your meat.

[@krimito]

You pronounced it correctly im impressed.
People from another country always pronounce it as adowbow

[@burniceshaw5830]

I'm making this for lunch 😋 😋 yumm

[@peanutbutteryejam]

omggg chicken adobo! My faveee!

[@itsmeferny]

Yes, you are cooking it right! The ingredients are on point too.

[@jazzman2516]

Genius. I’ve never had this dish but I can taste it already and the flavour combination is genius.

[@theserdenamartinezvlog]

Wow, thats my favor Filipino dish, all of us really loved it with rice yummy. Even my husband and my daughter love it. Great job

[@youtubelolzs]

As a filipino. YOU PRONOUNCED THAT CHICKEN ADOBO SO PERFECTLY

[@preshyms9430]

Filipino fan all the way from the Philippines. 💕

[@sumakwelvictoria5635]

Try this next time.
Double fry technique.
After the adobo is cooked. Take all the chicken and pan fry again till it forms a slight crust on the skin.
Keep turning to form as much crust on the chicken - that's if you can stave off your hunger.
Place together on the adobo sauce. Enjoy!
You could add more garlic or mince them to bring out the garlic smell and flavor...

[@iamkateaidleb]

We filipino usually marinade it with bay leaves, soy sauce, vinegar, black pepper, brown sugar, minced garlic (no need to peel it), and some seasoning (like Ajinomoto or Magic Sarap but it's optional). Leave it overnight. Then you can make it as Adobo or BBQ the next day 😋

[@damientuijn875]

"several cloves of whole heart burn" had me dying 🤣

[@RonaldWeasley-sw6qk]

You pronounced it perfectly 😮 and im from cebu

[@rmd441]

Thank you for featuring a filipino dish. Some say it is our national dish. It is best eaten with left over rice (we call it "bahaw"). You are an simply awesome Chef !!!

[@boldtaa]

Use a mix of soy and dark soy for a deeper color and you need much more than a splash of vinegar. Rice wine vinegar is also a better choice.

[@analynalcano7206]

I am from philippnes I have eaten it so many times it is just so good it will forever be my favorite

[@Toys27372]

Agree and it's soo good!!

[@Sapphic288]

Love this quick recipe. Currently, using it as one of my meal prep meals.

[@barryb.benson7122]

Damn the way you pronounced chicken adobo was spot on

[@michaelcorvin25]

Perfection! ❤👌🏻

[@clairejohnson8550]

Your cookware is immaculate!

[@PsycheeAbcdefDugay]

You have my respect❤

[@user-vg7kw7uc1v]

My grandma adobo is myyy favorite adobo😊😊😊

[@ravenbeaudine4252]

I was taught how to make this dish from a Filipina friend who came here from the Philippines and she taught me that the chicken don't get marinated and to saute the garlic until it is golden brown in color first, then add the onion and saute until it's translucent and she told me that sauteing it like that is the secret to this recipe because it gives it a certain flavor. After that, brown the chicken then flip it, cover it and let the fat sweat out, flip it again and let the fat sweat out some more then add the rest of the ingredients and let it simmer. Without doing that, you can't get that specific flavor that sauteing the garlic until it's golden brown gives the dish.

[@jbf9574]

I’m a Filipina and I can say your take on adobo is much easier than how my mom thought me 😅 ..

[@Sinestro888]

As a half Filipino that LOOKS AMAZING

[@birkenomegacybertronultimate]

great job for the most part, but as some critiques.
1. no onions
2. more vinegar
3. use dark and light soy sauce
other than that, great job man

[@Francisco-md4xo]

i luv how u pronounced a "lil schtock" 🩷

[@jlopez918]

My fav Filipino dish ❤

[@finnaplow]

I use sprite instead of sugar/water, and usually apple cider vinegar or cane vinegar (that swan brand for vin and soy sauce. My wife adobo is lit af and no restaurant compares so far

[@Helios824]

Respect for you cooking Brother 👍👍👍👍

[@hessedjoy]

You gained a sub coz of how you pronounced adobo! Plus, you have great content! 💖

[@jakeMontejo3272]

Even better to marinate proteins overnight and include coconut milk and/or pineapple into cooking process.

[@ZaharahFitness]

Chicken Adobo tastes HEAVENLY if you bake in the oven and then broil for few minutes until the skin is crispy…SERIOUSLY

[@johnlouisgo1077]

Thank you for pronouncing it correctly!!! 🫡

[@simplyx_carolina]

I absolutely love chicken adobo! Like this if your filipino!! ❤❤

[@eteng64]

The Philippine Adobo before the Spanish colonization of the Philippine was only consist of the meat(chicken or pork ) coconut vinegar, salt and garlic. It later added soy sauce because of the influence Chinese trading with the Filipino.

[@danielmunguia8341]

Who else shook their head in disappointment when you dropped that chicken like that lol

[@streakshooter2357]

For a twist, you can add some chicken liver in it. Saute the liver in diced garlic until cooked halfway. Add the cooked liver about 3 minutes before you turn off the stove.

[@ldgdo4158]

I made it. Sooooo friggin delish!!

[@yanstrato449]

Wow! You nailed it. 😊

[@YaowixDiMaebara]

Oh Chicken Adobo, the "de facto" National Dish of the Philippines 🇵🇭

[@kaisardawg4389]

Nope its Lechon Baboy

[@thedaywithseth3022]

You I'm from Philippines I love this vid mabuhay 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@jpalacios3377]

Looks pretty good. But maybe next time try browning the chicken with the onions and adding the vinegar at the very end. No kikoman soy sauce. If you can use Silver swan soy. Sprite or any kind of lemon lime soda is a must but me personally I like using coke because it adds an amazing sweetness to it.

[@The_Chef2511]

Funny note about adobo: Spain's dominance over the southern hemisphere created a history is written by the winners scenario where adobo is accredited to them. However recent discoveries have resulted in people thinking adobo started in the Philippines first and Spain copied it and took credit. Spain also stole some braising recipes from Mexico and those influences are now so ubiquitous to their cuisine they're considered classical Spanish.

[@xoCarmiMay]

Filipina raise 😁 never seen onions used before in my life but everything else is a pinay chefs kiss (:

[@oscarmorgan9741]

Thanks going to try this recipe

[@lucyburgos9932]

I always add ginger in mine 🤩

[@im_3l1]

The sauce that my dad puts on his adobo makes it RIDICULOUSLY DELICIOUS. It’s like a pineapple sauce that gives the adobo a sweet flavor, yet it still keeps a hint of it’s original taste.

[@andreseriliano1761]

Two things:
1. Authentic adobo dish does not have sugar (this makes is teriyaki-ish)
2. Garlic should be crushed

[@clare2439]

im early. and that looks delicious!!!

[@nivrrtakr2891]

Finally a short video of this recipe 😩

[@daisymaddie8503]

I got bored with my cooking. I decide to try out your recipe from watching your video. It was delicious! A new subscriber here ❤

[@maryj4876]

Absolutely perfect! You are good. This is how we cook pork or chicken adobo. So easy and simple to prepare and cook, right? I don't understand why other's make it too complicated.

[@TheDonnyPittsCode]

Making this tonight!

[@richappykiddo]

Nicely done 👍

[@SamuelPangilinan]

The Chinese who visited the Philippines introduced soy sauce to early Filipinos, we call it Toyo or soy sauce from the Chinese word Douyou
It soon found its way into our nameless vinegar-braised dish, eventually displacing salt altogether.
While our adobo shares its name with a couple of Hispanic dishes, there are key differences between the Filipino version and its Spanish and Mexican adobo.
The Spanish adobo sauce is distinctly spiced and fiery, with at least three kinds of chili peppers, tomato paste, and cinnamon among its ingredients while the Mexican rendition uses lemon juice, cumin, and Mexican oregano.
On the other hand, the Filipino adobo base is comprised almost exclusively of vinegar, soy sauce which not only flavors but also tenderizes the meat, and very similar chinese and thai way of cooking.
Filipino Adobo is not related to Spanish or Latin adobo.

[@eduardochavacano]

Filipino adobo is just poor man's attempt on China's soy chicken or soy pork. Giving such an epic backstory is trying too hard for a dish that no one would want to see at a wedding or a bday party.

[@TheFLAMEXD]

​@@eduardochavacanoDon't be rude.

[@Steyurgal]

The broth could have been a bit darker,you could have used less onions and you should have crushed the garlic but other than that looks pretty good.

[@pirate55hitinc.26]

I bet it was so much flavor! With some extra herb& spices from the floor!