A Beginner's Guide to Knife Steel

After spending the last few months down a rabbit hole of steel formulas, I have only one question...
Who decided to let engineers name things?
This is really only the tip of the iceberg, but let's take a look at some of the most popular stainless and carbon steels for knife making on the market today.
Knife reviews coming soon - but if you can't wait, the ratings are already up on cultflav.com.