Відео

Community notes 🙌

Awesome channel. Came here because I kept getting Always Pan adverts. Stayed for the Khao Soi... my favorite Thai dish. I NEED to make this at home. I love that you experimented all the avenues for this dish.

I could listen to y’all talk FOR HOURS

Are there any pans out now (now that the patents have run out) that use this technology at a lower price point?

Guys!! Can we get a list of all your recs from the episode?? I need a new olive oil

how did you miss the OXO flip and fold omelet turner? weird name, best spatula ever made.

The draft at the end was so fun - would love a top 5 for kitchen tools too or something!

Let's go! This was great. Thanks!!

I love you two so much hahahaha the talk about your lists are so perfect

oh this is such a good relaxing listen. really looking forward to more episodes!!

Made with care. Respect. 🎉

I wonder if the flavors are more suited to a Mexican palate? I will say a lot of traditional Mexican dishes are really time consuming. I wonder what an abuelita would think of the book.

If only I could triple like this video…

Please produce more cookbook videos!!

Y’all should have NEVER given me a phone number.

I have never subscribed to a channel so fast! Loved loved this first episode. My favorite section was your advice on olive oil. While I quite like the Graza Sizzle Olive Oil (for just the ease of already being in a squeeze bottle tbh) the Drizzle doesn’t have a strong enough flavor to make it a go to for salads or anything like that. Look forward to hearing more from yoru advice segment in future episodes.

Appreciate your review before spending $100+

Thinking of oil as an extension of the pan is such a good way to think about it. I think that will help me judge better the right amount of oil to use.

I used to spend a lot more on olive oil until I realized the obvious truth about quality mattering much less when cooking with it so I cook now with the big jug of Kirkland Signature Italian olive oil (which is honestly still more fancy than it needs to be) and use the Carapelli "100% Italian" olive oil for raw applications.

Big enclosed tanks also allow for efficiently using verticality. Corn et al require horizontal space.

Babes I LOVED this!!! The discussion was informative and the draft was so fun. Can't wait for more!

I love your channel! I can't wait for the next episode. 10/10

This episode was great! algae oil being a nazi byproduct is crazyyy lmao

This is the exact thing I've always needed and i didn't even know!

Now you guys have to each make a dish or meal using your draft picks.

this makes me happy

such an interesting discussion! i bought into the seed oil thing for a minute until i realized who was peddling the info (the same people who SELL digital courses and books on how to avoid seed oils and make your life ~pure~). while i havent fully embraced them back into my life i am definitely not scared anymore!! thank you for such an approachable conversation

Instant like and full watch. Doing my best for your CTR. ❤️

Can you test titanium cookware inc pans? There are no videos about this brand on youtube. Except the company themselves.

My favorite UA-cam couple, happy new year guys !

Excellent review! Very detailed and well explained. Thanks.

I just looked up noco.... it is a chemical called ncp2 and that was originally created as a battery anti corrosion chemical. So it claims to be a "no chemical anti battery corrosion CHEMICAL" when you look up ncp2 chemical ingested. It clearly says not to ingest noco ncp2.... just fyi

Thoroughly enjoyed the review since I’ve been debating buying this cookbook. I had high hopes and I appreciate the honesty and the emphasis on accessibility you guys uphold. Would love to see a cookbook review for one of Sam the Cooking Guy’s cookbooks

What was the shot of a "French" omelette? Tell me more about that

I have a couple cast iron pans, a trusty ceramic coated paid maybe 40 bucks for it, works like a charm on low heat cooks and my stainless for mid range foods. Paid less for all 3 than the Always Pan, im just not sold on the Hex Clad or this new titanium coating. I think if I had to go to another alloy it would be to try carbon steel, i need a WOK i dont have one so that might be a good candidate for experimentation.. Your video showed me kind of what I had speculated, that the hex finish isnt perfect and just by nature its going to create friction and scarring compared to a smooth material, thats just physics. So their claim metal implements are 100% fine, ya I guess thats what one's definition of "fine" is.. Im sure its banging up that surface if you looked under a microscope.

Very helpful review! I was surprised you saw the patent marking as a threat. To me, it seemed clearly a design decision, marking with pride the innovation of the product design. Also, I have to disagree with your characterisation of a patent as being meaningless without "the intent to sue to protect it". Yes, patent holders have to be *willing* to protect their inventions, but unless your position is that there should be no legal protection of intellectual property, that willingness is unavoidable.

I always click your test videos when they are recommended, not because i need more stuff, but because it let's me better appreciate my gear and to see whats out there. I think checked your channel before finally subscribing; I am wondering where i saw you cutting board video, since it isn't on your channel? Also, i wanted to know how you monetize your channel. I imagine all the gear becomes quiet expensive.

I am in pure shock you videos do not have millions of views, they're so well done and I love the large amount of depth and thought that goes into them.

Thank you so much for this insightful video! I was about to get this but was looking for a genuine review because I didn’t need more cookbooks that just sit prettily on my bookshelf! Thanks for the time and effort that you put in for the review.

Is your Woks of Life review up on your channel I’m not seeing it? Thanks!

I feel like this is the content I've been waiting for my entire life. Thank you so much for all the hard work you've put into all your videos ❤️👊🏻

immediately subbed

Thoroughly read through all of the fine print details on all of their products and was still suspicious. This was the first video to pop up 😂 10/10

I also wanted to love this cookbook! I tried several recipes and, as a home cook, found them strenuous without enough payoff to justify the effort. It was affirming to hear you come to the same conclusion, even though you both are willing to put up with much more effort than me 😂 The green pozole was good, but I much prefer the easier, more flavorful green pozole from the Chicano Eats cookbook!

Thank you so much for saving me time, lots of money and more product disappointment!! 🎉

Will you be doing a follow-up video on this pan??

I’m so thrilled to learn you upload on UA-cam as well! Omg I can’t wait to get cozy and binge them

I wave this Bob Kramer by Zwilling knife at 6:50. I agree, the fake Damascus is lame, but I really like the asymmetrical handle. It’s an OK knife. I wish it held its edge longer.

I wonder if you’ve ever had this - I’ve found that some silicon spatulas seem to retain a soapy flavor after washing. With certain spatulas I find I have to rinse and wipe them a few times and dry them very well to get rid of the soap taste, and I wonder if that’s due to the quality or composition of the silicon

Thanks for the info. Have been bombarded with ads for these pans over the Christmas period. I. Interested in the technology. What would you recommend as an alternative?