dakal salamat :) happy cooking! :) hope you'll like our other videos. marakal ta pa lutung Kapampangan at lutung Pinoy keng channel tamu :) enjoy ka :)
Maraming salamat po, Atching Lilian! Napaka-interesting po malaman ng napakayamang kasaysayan ng pagkain at kultura natin. Sana po ay mas marami pa po kayong magawang videos tungkol sa food history, ang dami ko pong natututunan mula sainyo. Mabuhay po kayo :)
Bayung subscriber kupu Atsing Lillian 🥰 Ay mayap pu ikit ke ing channel yu Keep on posting pu 🙏🏽🥰 Bisa kupu sana sali ketang cookbook yupu Ala kupu akit kareng bookstore at kareng online selling Sana pu asabi yu kako nung makananu kupu makasali keta cookbook yu.... mimingat pu
ok yung recipe, pero sablay yung nag produce. butane o portable stove para sa clay na cooking vessel? mas malaki/wider heat source ang kailangan sa ganiyan. nag uling o gatungan na lang sana kayo.
Wow Isa Po Yan sa mga favorite Kong recipe..ulam na ulam..manyaman Po👍🤪💖
yahoo mumuna ku. proud kapampangan
Dakal a salamat :)
More videos to come po Atching Lilian, good health pa po, para mas madami pa po kayong maibabahaging mga recipes and cooking tips God bless po
Thank you so much. Happy to share! :)
My favorite kilayin👍🥰
Salamat po.. Will have this as lunch, so easy to cook pala po
Kanyaman na po ning quilayin.
dakal salamat :) happy cooking! :) hope you'll like our other videos. marakal ta pa lutung Kapampangan at lutung Pinoy keng channel tamu :) enjoy ka :)
#Ronnie Marco Miranda >> hello po Atching Lilian... sarap naman yong recipe ninyo
Maraming salamat :)
Atching lilian no. 1 ..
Thank you 👩🏻🍳😀
Looks Delicious po 😋 😊👍👍👍
Atching Lilian , madagul yang saup pu yan karen e talagang biasa pa king kusina kalupa ku.. thank you pu
Thank you rin :) Enjoy :)
My friend Ronnie Marco Miranda one of my favorite chef too >> see around
Thank you my friend@khent for supporting @chef atching lilian
thank you :)
Manyaman keni Mexico, Pampanga ! Salamat po Atching Lilian sa pagsi-share ng inyong talento🙏
Laki na ni Zai Zai... Hope to see you all soon. - Floyd
See you soon. Regards sa lahat =)
Sana pu makapag dine-in ke pu kekayu ustung yari ne ing pandemic.
sana pin soon :)
Ini ing kilayin na lulutu ng apo ku mu rin ..
Maraming salamat po, Atching Lilian! Napaka-interesting po malaman ng napakayamang kasaysayan ng pagkain at kultura natin. Sana po ay mas marami pa po kayong magawang videos tungkol sa food history, ang dami ko pong natututunan mula sainyo. Mabuhay po kayo :)
Maraming salamat. 😀 More videos coming 👩🏻🍳😀
Miss ko na po ang Quilayin ninyo Atching Lillian! ❤️
Thank you and see you soon =)
Solid.. lupa yapung manyaman...kulang mupu ing camera sana akakit ya ing lulutu yu.. thanks for sharing po
Uy si Zaizai nasa kusina rin
Future Chef 👨🍳
The Legend💕
Thank you 👩🏻🍳😀
Bayung subscriber kupu Atsing Lillian 🥰
Ay mayap pu ikit ke ing channel yu
Keep on posting pu 🙏🏽🥰
Bisa kupu sana sali ketang cookbook yupu
Ala kupu akit kareng bookstore at kareng online selling
Sana pu asabi yu kako nung makananu kupu makasali keta cookbook yu.... mimingat pu
kalembang na kita
salamat :)
Sana po pwede makikain. Haha
❤️❤️❤️
Salamat :)
Hi atching Lillian. Looks delicious. Can you also show us Bopis recipe? ❤️❤️❤️
Soon :-)
congrats po
Thank you 👩🏻🍳😀
ang cute ni Zaikee the future chef 3:20-3:32
Yes, of course! Start them young
Nukarin pu makasaling makanyan a kawali?
Lasa siyang lechon...
Where can we buy heirloom recipe?
Kumusta Kath Tenquiat
Salamat Atty Jing for subscribing :) Kath and I are okay. Stay safe and regards kay Atty Gayle. Hope to have you here again soon
Cookbook
Nyaman n po, pinaka buri kung asan.
thank you :) aku rin metung ya kareng favorite ko iyan :)
ok yung recipe, pero sablay yung nag produce. butane o portable stove para sa clay na cooking vessel? mas malaki/wider heat source ang kailangan sa ganiyan. nag uling o gatungan na lang sana kayo.
hindi po kyo nglalagay ng gulgol