Atching Lillian's Asadong Matua |Authentic Heirloom Recipe

As keeper of authentic heirloom recipes, Atching Lillian shows us how the the old style adado is prepared.
Chicken, pork, or beef may be used as meat in this recipe.

[@rodiantebalagso4493]

Ang galing eto ung mga dapat pinapanood Ng mga bagong kusinero...dahil ang mga menu ay ugat pa talaga...mga original...

[@andreatedtaotao2914]

Hi Atching Lillian. Nag try po ako ng Asadong Matua. I used skinless and boneless breast po. I marinated po my chicken overnight. I cooked it the following day. Wow!!! It’s delicious and I love it !!! It’s all natural ❤❤❤ Thank you for your old school recipe, and God bless you po and all the staff ❤❤❤

[@bernardinosurio1149]

Salamat po sa receipt
Masarap ang sinaunang LUTO sibuyas bawang kamatis no artificial na pampasarap..Manyaman ❤❤😊😊

[@jowelgatchola8272]

Asadong matua seems to me it's a sizzling chicken before...it's well serve to big events ...to VIP,s personality wow it's a treasure of cooking Po atching Lilian👍💖

[@alphaomegalovesu1017]

At ang galang ni aching. I respect you a lot. Thanks

[@AtchingLillian]

Thank you :)

[@jernermabaga9411]

Legend!!!

[@ggrivas786]

dakal pung salamat ...more power to you Atching Lilian

[@jengmandaptips]

kanyaman napo yan atse salamat po keng recipe

[@karenwong6634]

Hello Po ma'am.wow I'm so lucky nkita ko Po ito post nyo .hope Po mgwa ko Po lutuin at mgng panimula business

[@AtchingLillian]

I know you will :) good luck!

[@katherinemercado1411]

Namiss ko ito... natikman namin po yan nung nagfood tour kami sa inyo kakaibang sarap po sya.... Narinig ko ulit yung tancha tancha method ni Chef Atching 😂

[@ciaomarco38]

Aganaka ke pamagluto ku apu ku patse mag fiesta na kekami arayat. More success Apu atching lilian. Salamat keng pamanang recipe ning asadung matwa kapampangan

[@AtchingLillian]

dakal a salamat kekayu :)

[@titosarmiento8333]

She is worth watching one of the remaining authority in an authentic Pampanga cooking.the center of gourmet food of the Philippines. She is a treasure we can be proud ☺️ of.

[@AtchingLillian]

thank you so much for your kind words :)

[@ronniemarcomirandachefbae]

So Classy and it looks delicious dish , i love the whole presentation Chef keep going☺️❤️👨‍🍳

[@AtchingLillian]

Thanks so much Chef Ronnie 👩🏻‍🍳🥰

[@yashasiblings8196]

If we will notice the detail the way atching lilian cook, it's simply perfect. Gusto ko siya pinapanood kasi may kwento ang bawat sangkap, kaya in that way mas tanchado mo ang ingredients at sure na mhuhuli mo ang lasa. Very natural din ang mga kasangkapan walang chemical. Salamat pu kekayu.

[@AtchingLillian]

Thanks for your kind words. Am happy that you like my way of sharing my recipes 🥰👩🏻‍🍳

[@jeangalang851]

Kanyaman na po sigurado. Itry ke pu iluto. Potang magluto ku asado ot mapait ya kanu ana ning mister ku. Thank you po for this recipe. 😊

[@cheryleeartates3785]

Just in time for Mother’s Day!

[@AtchingLillian]

Thanks Lee! You may prepare this for your mom on Sunday and pls greet her for me 👩🏻‍🍳🥰

[@tonyStorks]

Proud wife of a kapampangan here. Favorite ko to na tinuro nya sakin

[@francissazon5230]

Ikami pu mangabit kaming gulgul.

[@noelunson3996]

VERY NICE AUTIE LILIAN. GAWAN KE YAN KENG PASKU.

[@rizzaclavio7168]

Atching Lillian paano Po makabili Ng cookbook nyo matagal ko na pong gustong magkakaroon Ng cookbook nyo.mataagal ko na Po kayong napanood sa CLtv channel pa po.inspirasyon ko Po kayo sa pagluluto.sana Po mabasa nyo Po ito.salamat Po.

[@carminathode3444]

I want to learn cooking from you

[@belleperez2800]

Looks masarap!

[@AtchingLillian]

Thanks, Belle 👩🏻‍🍳🥰

[@asiachichi2627]

Saan po niyo nabili Ang inyong kawali gawa sa palayok?

[@alfonsopenacolv7721]

Patikim Kat

[@AtchingLillian]

After pandemic 😷 Atty

[@diniasantos9117]

Itry ko itong asadong matua pero ang meat ko ay pork.

[@bernardinosurio1149]

Salamat po sa receipt
Masarap ang sinaunang LUTO sibuyas bawang kamatis no artificial na pampasarap..Manyaman ❤❤😊😊