Maruya in Filipino Or Banana Fritters…

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  • Опубліковано 11 вер 2024
  • Frying the bananas in the Filipino ways it’s much better. And delicious.

КОМЕНТАРІ • 8

  • @Boyninjahomecooking
    @Boyninjahomecooking Місяць тому +1

    Wow…so sarap po nyan my friend ❤

    • @AngieBollman
      @AngieBollman  Місяць тому

      @@Boyninjahomecooking Salamat po!🙏😊

  • @KitinsKitchenvlog
    @KitinsKitchenvlog Місяць тому +1

    🎉🎉🎉❤❤❤OMG, Angie this is my ‘ultimate’ favorite snack when I was growing up, very nostalgic ❤❤❤. Thank you for sharing ❤. Always full watch my dear.

    • @AngieBollman
      @AngieBollman  Місяць тому

      @@KitinsKitchenvlog thank you! Same here, it’s bringing me back when I was at school.

  • @josiebelalde7813
    @josiebelalde7813 Місяць тому +1

    That was easy and this a new version for maruya, right. My husband family is from Samar and their banana needs be mashed and then fried like you did. I LOVE your maruya and I want to try. Thank you so much for sharing ❤

    • @AngieBollman
      @AngieBollman  Місяць тому

      @@josiebelalde7813 there so many kind of how to prepare the maruya. Maybe the banana that they had it wasn’t ripe. That’s why they had to mashed the banana and fried them?

  • @josiebelalde7813
    @josiebelalde7813 Місяць тому +1

    I am also going to watch the “Easy to make carrot cakes” from 2 weeks ago since this is too short.

    • @AngieBollman
      @AngieBollman  Місяць тому

      @@josiebelalde7813 thank so much!🙏😊