Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
UA-cam algorithm publishes the video according to the spoken language in the video it would be a little strange to have Turkish speaking in the video when my video native languages are set to English
And Thankyou for preparing it for us. I will definitely give it a go when our weather gets better as I don’t have any cover from it when I’m using the Weber barbecue, I would need a canopy which I don’t have.
Love and respect from Pakistan.love you're recipes.thanks for sharing with us and with English its very helping really to understand the recipe. Thanks dear brother.❤🇵🇰🇹🇷
@@TugrulOyunda1 aslam o alikum brother.we Pakistani loves you with the bottom of our heart's. Jazakallah for you're loved.Allah blessed you always.ameen. Pak turk brother hood zindabad. 🇵🇰💞💞💞💞🇹🇷
obrigado, é claro que você pode escrever no idioma que quiser legenda automática disponível para legendas em diferentes idiomas na tela de vigilância por vídeo, selecione configurações entrar na seção de legendas, selecione tradução automática você pode escolher o idioma que quiser quem assiste a vídeos de um smartphone deve usar na visualização da área de trabalho com o Google Crome
Bu maalesef Adana kebabı değil, olsa olsa tepsi kebabı benzeri bir yemektir. Adana kebaba sadece tuz konur acı istiyorsanız acı pul biber konur, lütfen yanıltmayın insanları, sonuçta Adana kebap tescilli bir yemektir
Bu geleneksel adana şiş kebap değil, Adana açma kebap, bu farklı birşey gelip adana kababına maydanoz konmaz öyle olmaz böyle olmaz demekten vazgeçin artık.
@@ChefSalimRecipes It should not take long for this recipe to become popular . It is one recipe that made my mouth water when I seen the completed dish . Well done !
Adanalıyım böyle konsept görmedim...Fakat harikulade bir yöntem...Farklı bir bakış açısı...Çok güzel...Yapana ve yiyene de afiyet olsun...Kesinlikle deneyeceğim
Teşekkürler bunu Adanalı bir usta yaptı. tabi daha tam meşhur olmadı o şişlere takıyor durduruyor ben uğraşmadım ızgara üstüne bıraktım. umarım beğenirsin
@@ChefSalimRecipes vallahi ben beğendim şahsen...Eti illaki şişe mi takmak gerek Adana olması için...Mantık aynı mantıksa fark etmez...Ha şişe geçirmişsin ha ızgara yapmışsın...Kıyma olduktan sonra uzun sırığa da koysalar pişer bu kebap...Elinize sağlık...Güzel bir bakış açısı.
Adana açma kebabına Hatay kağıt kebabi diyenler googleye gazın da bı araştırın bakın bu kebabın adı neymiş sonra gelip burda yorum yazarsınız gayette güzel olmuş bu Hatay kağıt kebabı değil Adana'da yeni çıkan Adana açma kebabi deniliyor
Muchas gracias Salim! lo intentare en casa! saludos desde Guadalajara Jalisco Mexico! Thank you very much Salim! I will try in home! Hi from Guadalajara Jalisco Mexico!
This is with regards to the juices of the red and green peppers. Since there is a lot of flavour in those juices I would suggest a dressing be made from it by the addition of lemon juice.seasoning and olive oil. This can then be used as a Basting liquid or a salad dressing. It's a shame to waste all that flavour. A Great recipe I must say.
thanks for this comment Of course, we use the resulting vegetable juices for another meal. The taste of meat should be more dominant in kebabs, it is only originally made this way vegetable juices do not need to be wasted
America has a form of Kebab, we call it meat loaf shaped like a loaf or cook it in a bread pan then it is sliced and served. The spices are very much the same.
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
It was nice of Stephen Hawkings wife to narrate this.
Can Stephen Hawking's wife speak?
lol r/woosh
Hahahah. Hilarious
Hahahaha 🤣😂
@@ChefSalimRecipes why wouldn't she?
fine job chopping that, a mixie can not do that . beautiful skills.
so as I said it can be used on the machine
traditionally kebabs are made like this, i showed this, i'm glad you like it, thanks 👍
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
eating my cup noodles while watching this..
Bon Appetit
OMG that looks so tasty
yes very delicious kebab, thanks
My oh my, nothing yummier than Turkish cuisine with its diversity and moderation. Greetings from a Bulgarian fan!
thanks, greetings to Bulgaria 👍😊🥩🍗♨️
Oh my god what a great looking kebab definitely one to do when the summer gets here in England.😋👍
make preparations now, save this video somewhere and you can do the same when summer comes : 😊😉🍗🥩
@@ChefSalimRecipes will do mate thanks again mate 😁👍
@G1zm0 ya probably right mate with all this rain wi keep getting
G1zm0 summers about every 3 year’s in the uk
@@Elldeeve tha probably reyt about that but fingers crossed pal 😎😂
I love Turkish food love from Pakistan.
Use your native language, speak yourself just give subtitles
UA-cam algorithm publishes the video according to the spoken language in the video
it would be a little strange to have Turkish speaking in the video when my video native languages are set to English
Thank you for sharing! I will try it for sure! Regards from Brazil!
Maydanoz ete karistirildimi etin tadini duzgun alamazsiniz baskindir maydanoz etin tadini da degistirir Maydanozsuz denemenizi oneririm
And Thankyou for preparing it for us. I will definitely give it a go when our weather gets better as I don’t have any cover from it when I’m using the Weber barbecue, I would need a canopy which I don’t have.
Turkije altijd nummer #1
althijt
thanks
Love and respect from Pakistan.love you're recipes.thanks for sharing with us and with English its very helping really to understand the recipe.
Thanks dear brother.❤🇵🇰🇹🇷
loves brother
@@TugrulOyunda1 aslam o alikum brother.we Pakistani loves you with the bottom of our heart's.
Jazakallah for you're loved.Allah blessed you always.ameen.
Pak turk brother hood zindabad.
🇵🇰💞💞💞💞🇹🇷
@@hamzasaeed6409 we loves to you my brother from heart .
@@TugrulOyunda1 thanks dear.😊😊💞💞💞💞💞💞💞💞💞💞💞
but how is that recommended for me
I advise
@@ChefSalimRecipes llll
?
)
M.............
Fantástico teus vídeos 👏👏👏 elaboração perfeita parabéns 👍👍 peço desculpas por escrever em português ++não posso deixar de fazer um comentário Thank 🔥🔥
obrigado, é claro que você pode escrever no idioma que quiser
legenda automática disponível
para legendas em diferentes idiomas
na tela de vigilância por vídeo, selecione configurações
entrar na seção de legendas, selecione tradução automática
você pode escolher o idioma que quiser
quem assiste a vídeos de um smartphone deve usar na visualização da área de trabalho com o Google Crome
Bu maalesef Adana kebabı değil, olsa olsa tepsi kebabı benzeri bir yemektir. Adana kebaba sadece tuz konur acı istiyorsanız acı pul biber konur, lütfen yanıltmayın insanları, sonuçta Adana kebap tescilli bir yemektir
adana kebabı demedimki zaten açma kebabı bu
That's a piece of art. The best kabab I've seen and it will be so tasty i believe. Thanks for sharing your recipe 👍
Bu geleneksel adana şiş kebap değil, Adana açma kebap, bu farklı birşey gelip adana kababına maydanoz konmaz öyle olmaz böyle olmaz demekten vazgeçin artık.
adana kababına maydanoz konmaz öyle olmaz böyle olmaz
You think. So you are not certain !
Eline sağlık orijinal herkesin beğenisini kazanacak bir köfte tarifi lütfen.TEŞEKKÜRLER
adana kababına maydanoz konmaz öyle olmaz böyle olmaz
@@cansinkurnaz2104 ahaha
Masha Allah Turke food me tomach like my Muslim brother and sister Great people
👍😊❤️️🤲
10bin yıllık Antakya kağıt kebabı oldu sana bı videoda bilmem ne
Thanks for this recipe.. greetings from Canada
thanks greetings to Canada
food porn again
Masha Allah very nice and I think very testi kabab
I love Donners but I Live the look of thus Very Much. I wish I was there to smell and eat it ad well as that gentleman. Well done to you sir.
many thanks for nice comments and likes
Much respect to you Chef Salim for preparing meals by hand. Food looks delicious!
yes there is no machine
healthy food
Oooooohhhaaa😋😋👍 afiyet olsun
teşekkürler sağol 👍😊😉
Very nice thanks chef salim
glad you like it
I thank you
“I think it is delicious!” Lol. Cracked up.
thanks
Turkish food is amazing
thanks 👍😊
Looks delicious 😋
*çok güzel görünüyor. ellerinize sağlık... it looks very nice. health to your hands*
thanks bro you are glad you like it
To say this is making me hungry is an absolute understatement, this looks amazingly delicious!!
This is a kebab but not Adana Kebab at all. Parsley, garlic, black pepper and fresh peppers have nothing to do with Adana Kebab.
Nice...
That's great...
That's original Turkish kitchen...
That's original Turkish kebab...
Thx for the video...
I think the narrator and Mark Zuckerberg would really hit it off. And they both love BBQ.
Without a doubt one of the most delicious looking meat dishes I have ever seen prepared ! Great recipe and video chef . Thank you .
yes this is new, it is only done in Adana city, it is not yet famous
@@ChefSalimRecipes It should not take long for this recipe to become popular . It is one recipe that made my mouth water when I seen the completed dish . Well done !
Looks so yummy.. I will try it, I love Turkish food ( from Iran)
ما شاء الله اسلوب رائع في العرض
تحية لك من مصر
تحيات
شكر
Great video, you are definetly cooking with love!
104 like from Romania,very good ,ty ,Salim
glad you like it
I thank you 👍
@@ChefSalimRecipes in the summer I come to your family's house to meet you and eat everything you cook and your family ,ha ha
ماشاء الله اية الجمال دة اول مرة اشوف الطريقة دى تسلم ايدك
Very good video! Great work, all clearly explained! Thanks a lot!
Thanks from Australia. Making this for dinner!
Looks yummy 😋
thanks
Adana is love, Adana is life!
thanks 😊
Maşalah çok güzel 👍
thanks
My favorite kebab 😋
Excellent video. love from Pakistan
Adanalıyım böyle konsept görmedim...Fakat harikulade bir yöntem...Farklı bir bakış açısı...Çok güzel...Yapana ve yiyene de afiyet olsun...Kesinlikle deneyeceğim
afiyet olsun :D
Teşekkürler bunu Adanalı bir usta yaptı. tabi daha tam meşhur olmadı o şişlere takıyor durduruyor ben uğraşmadım ızgara üstüne bıraktım. umarım beğenirsin
@@ChefSalimRecipes vallahi ben beğendim şahsen...Eti illaki şişe mi takmak gerek Adana olması için...Mantık aynı mantıksa fark etmez...Ha şişe geçirmişsin ha ızgara yapmışsın...Kıyma olduktan sonra uzun sırığa da koysalar pişer bu kebap...Elinize sağlık...Güzel bir bakış açısı.
Brilliant method.You've made me hungry now.
The best thing is chopping process and it was so satisfying especially that knife..lol.
glad you like it,thanks
Very good Ched Salim, i will try it thx u
ok. Good luck
Thank you for sharing.
I'll defiantly try this in the summer.
yes i did it when it was snowing winter day
Excellent demonstration and explanation
beautifully done, super kebab. i will surely try. thank you for sharing.
thanks Rehan, glad you like it
Ma Shaa Allah V nice respy
thanks
Thank you for the recipe chef Salim!
ما شاء الله تبارك الله، بالعافية عليك، المشويات التركية لا يعلى عليه
👍🤲😊
I need to try this, thanks for sharing your recipe
Wowww amazing recipe yummy thanks for sharing big like
yes a good recipe
glad you like it👍😊
I have been to Turkey many times just for the excellent food and of course the Turkish kebab is the best
😊 thanks , glad you like it, greetings
Very good video , i need to truy this . Thanks .
ماشاء الله تبارك الرحمن..
عاشت ايدك..
That was a great looking Kebab, I am sure it tasted yummy.
That looks delicious! Well done. :)
yes big delicious meat
Adana açma kebabına Hatay kağıt kebabi diyenler googleye gazın da bı araştırın bakın bu kebabın adı neymiş sonra gelip burda yorum yazarsınız gayette güzel olmuş bu Hatay kağıt kebabı değil Adana'da yeni çıkan Adana açma kebabi deniliyor
Lan teneke kebap dedin mi Adana dır boş konuşma siz künefecisiniz
ماشاءاللہ 💚💖
The sound of the kebab knife cutting is so nice !
a little heavy knife
Very nice recipe thank for sharing
Ottimo video, ma soprattutto mi è piaciuto molto il preparato .
Prenderò spunto bravo😉
obrigado, bom começo, bom progresso e bom resultado 👍😊
Wow so much work done thanks 🙏🏼 for sharing 🕊🍀🕊💕💕
thank you
Damn i Would love to try this, looks very Nice
you can try
Best or nothing. So good. delcious. Testy rich 😋 😋 😋 😋 😋 😋 😋 thanking you ❤
looks delicious
Traditional and inspiring cooking. Great video. Thanks.
glad you like it
Thank you 👍😊
Muchas gracias Salim! lo intentare en casa! saludos desde Guadalajara Jalisco Mexico!
Thank you very much Salim! I will try in home! Hi from Guadalajara Jalisco Mexico!
gracias, me alegra que te guste
This is with regards to the juices of the red and green peppers.
Since there is a lot of flavour in those juices I would suggest a dressing be made from it by the addition of lemon juice.seasoning and olive oil.
This can then be used as a Basting liquid or a salad dressing. It's a shame to waste all that flavour.
A Great recipe I must say.
thanks for this comment
Of course, we use the resulting vegetable juices for another meal.
The taste of meat should be more dominant in kebabs, it is only originally made this way
vegetable juices do not need to be wasted
Wow yummy too good👌
Inshallah. Great recipe!
thanks
Looks bloody amazing. I will give it a go. Thanks
This was super awesome! Thank you for sharing
glad you like it
Looks great! Thank you very much!
thanks, you are great too
Thanks for sharing. I will try
This is amazing! I'm trying it. Kebab is my favourite food. Great video 👌
Eat kebab, stay healthy 😊👍♨️ 🥩
Usta emeğe saygı lıke attım..
teşekkürler beğendiğine sevindim 👍😊
you always give real recipes bravohep gerçek tarifleri veriyorsunuz bravo 😍
👍😊😊👍
👍👍Very good 👌👌
Brilliantly detailed videos, every dish looks amazing, great skills chef, ive definitely learned a lot and tried some dishes out. 👍❤🙏🏼🇬🇧
thank you ❤️️👍
Very talented, love from Saudi
Hi dear nice
thanks
Thank you for this recipe. I cooked it and it was delicious!
very tasty, to make it more, the weather is warm, I'm waiting
Nice
Olá chef Salim ,que delícia ,aprendi com vc a usar estas pimentas ,são deliciosas ,a minha família amou , obrigado por compartilhar ,um abraço.
feliz que sua família tenha gostado, obrigado
há muito mais para aprender juntos
Very nice 👌
Looking yummy and delicious I fell hungry
America has a form of Kebab, we call it meat loaf shaped like a loaf or cook it in a bread pan then it is sliced and served. The spices are very much the same.
Looks amazing, thanks for sharing. 👍🏽
thank you 👍😊
You made me so hungry you deserve to eat it all you worked very hard it's going to taste really good no matter what
I'm hungry too brother now 😞
Thanks 👍😊