Interesting with the hot sauce and hollandaise. We do our french toast with the egg, heavy cream, sugar, salt, fresh ground nutmeg. Then onto the griddle. The eggs we will "baste" them or steam them on the griddle or in a skillet, add an ounce of water and then cover...they cook super fast, the whites harden before they turn brown/crisp, the yolks turn pink...they are so soft and white yet done outside with runny yolks. Finished with a heavy amount of butter and real authentic heated/warmed maple syrup. Hard to beat a good french toast meal with some browned bacon or sausage links/patties on the side.
I am speechless looks so good and you cook with such ease . Merry Christmas !!!
Merry Christmas to you too! It's all about the ease and the flavors! 😋
definitely needed some chef tom positivity right about now!
and it looks so yum 🥺
Hope your Holiday season is going well for you! 💕 We love creating content and sharing it here, and we are so happy you're part of our community! 🧡
Total Awesomeness !
Thanks Chef !
Thanks for watching! 😊
Merry Christmas Chef.
Thank you
Hope you had an amazing Christmas and are going to have a great New Year! 🎉🎇🥂
Happy Holidays, chef!
Thank you! Happy Holidays to you too! 🎄
Looks delicious. Merry Christmas chef Tom X
Thank you! Hope you had a restful Christmas celebration last week! 🎄
Merry Christmas from Germany
Wow, Germany! 🇩🇪 We're so honored to have you here! Merry Christmas! ❤️💚
Merry Christmas chef
Merry Christmas Gregory! Hope you're having a restful holiday season! 🎄❄️
Merry Christmas to you ❤
Hope you had an amazing week and got to celebrate with loved ones! ❤️💚
@@allthingsbbq I did and that is what I got. Happy New Year!
Hey Chef Tom. Can you please do smoked oxtail stew?
Thanks for the suggestion! 🧡
Interesting with the hot sauce and hollandaise.
We do our french toast with the egg, heavy cream, sugar, salt, fresh ground nutmeg. Then onto the griddle. The eggs we will "baste" them or steam them on the griddle or in a skillet, add an ounce of water and then cover...they cook super fast, the whites harden before they turn brown/crisp, the yolks turn pink...they are so soft and white yet done outside with runny yolks. Finished with a heavy amount of butter and real authentic heated/warmed maple syrup. Hard to beat a good french toast meal with some browned bacon or sausage links/patties on the side.
We love to see how others cook their French Toast! Thanks for sharing! 🧡
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Surprised it isn't smoked. 😝
Oh No, NO maple syrup? I like my French Toast swimming in Maple syrup from McFadden's in Lincoln, New Hampshire.
OK Tom this one you lost me on I just can't do sweet and spicy for breakfast ✌️👍🇺🇲
Looks a bit dry but bet it’s ok.
runny yolk is the most disgusting thing in the culinary world... 🤢