Catching and Cooking Rare Eels with Jujumao
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- Опубліковано 6 чер 2024
- This might be Jujumao’s greatest cooking challenge on this channel! On this episode, Juju is discovering the wonders of the Giant mottled eel (Anguilla marmorata) and is going to try cooking a few dishes with it. Also known as the Bago River Eel or Sili-Sili, this curious-looking local eel species can be found in the province of Negros in the Philippines.
There’s a lot of work that goes into cultivating these local species of eels, so we want to pay homage to the local artisans by cooking the best meal out of their harvest. The pressure is on, and the big question is: can Juju cook his very first live eel? Stay until the end to find out!
FEATR in Negros: • FEATR in Negros Occide...
Jump to:
(0:00) Intro
(0:53) Olivia Nero
(2:15) Harvesting and Cooking Eels in Negros
(5:45) Juju Eel Taste Test
(7:44) Juju Cooks Eels, Taste Test, Outro
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We call it "kasili" in Bicol. Unlike seasonal fishes which breed on rivers and return back to the sea for the rest of their lives, eels do the opposite. They breed somewhere in the ocean and journey to the freshwaters where we capture some of them using electricity.
Electro-fishing is illegal and banned diba?
Juju is an amazing chef! We hope to see more of him and more of the Philippines!
Thank you for the CC 😊❤
MARAMING SALAMAT FEATR! I LOVE HEARING THESE KIND OF STORIES! ❤🎉😮
nagutom ako. The dishes look so delicious. yum yum
Kasili tawag nito sa Bicol. Ang hirap dakmain nyan sa sapa. Pero kahit challenging nakakaenjoy sumama sa paghuhuli kasama mga locals. Okay din ito ihawin pang pulutan.
Hi, I checked Golden Fortune's website, Eel isn't in their menu. Hope it's still available. Great video!
The BICOL Express EEL was a revelation for Bicolanos like me! Thanks for sharing Chef JUJU!! . . . BTW, the eel bones for the SISIG wont be a problem. . . I'll make a double deep fry until the chicharon crispness is reached! More power!!
In Catanduanes, eel in gata is very famous.
watched this in the middle of the night and got really hungry!! eel sisig!! yuuuummmmm!
😋
Grabe talaga noh pagsabihan ng ganun na mabubuhay ba kayo ng ganyan I’m glad na nagpursigi talaga sila , great job itay. Huwag talaga pakinggan ang mga taong negativo, basta do what you need to do for your family.
Sarap 🤤🤤🤤
Andyan pala kayo sa Negros. Di ko ineexpect na ma feature yung isang lugar sa province namin sa episode na ito
We have a full playlist of our adventures in Negros! Link in the description.
Fried unagi 💯💯delicious
Wow
Delicious!
Thank you 😋
❤Saràp na pulutan yan sisig na igat na niluto mo boss saràp sa white wine
Masarap to lalo na yung maasim na luto wahaha di ko alam tawag peroo matinik or ibang species yon?
Wow sili sili in Iloilo. Namit adobohon with atchuete
Yummy 😋😋😋
Sa japan grabe swabe sila mag luto nyan ihaw with oyster sauce....tuyo mansi solb n
Loyal ha
my home! Bago city!
Kumakain ako nito nung maliit pa ako paksiw na may atsuwete at may dahon ng bayabas ang sarap I'm from Negros Occidental po pala
👊👊👊
I've cooked this japanese style, streaming it and griling with a sweet type soy sauce. Pretty much unagi. Give it a try next time
Great idea!
Is it the same species that used for Japanese unagi don?
Different, but can be used to cook a similar dish!
@@featrmediaHow's the taste though? Is it almost the same?
I actually like unagi don but I find it expensive and I keep seeing eels in PH.
To get the sliminess out, rub a generous amount of seasalt. Wait a couple of minutes. Then rinse. Enjoy!!
Kasili, paborito ng pinsan ko sa Tacloban.
I don't know how you could not have known that the eels' skin is tasty.
Kiwet met haha
I have seen videos from Japan where they kill the eels by chilling them in ice water first before cutting them up. UA-camr Kimagure Cook does this. Could be helpful to you.
Kasili yan sa amin sa mindanao..perO medyP darkbrown merOn din parang dark grey sa amIn na nahuhuli sa ilog...
Naming them before eating??? Bro😳
Isabela
Puyoy😊
the moment you start naming stuff that's when you get attached. nope. do not do that... 😁
Dapat nililinisan mna yan ng salt &turmeric powder para makuha yOng lansa nya..or asin at abO ng kahOy
Manood ka nlng Dami mo pa reklamo
@@davetv778 pakialam.mO ba💩
We call it ; "Kiwit/Kiwet."
Niana lookalike 😅
"Kasiling bogoy" sa Bohol. 😅
Kim jong eel 💀
mga ayaw sa unagi, unaNO!
ginataang eel po yan, not bicol express with eel 😬
Anong pinagkaiba?
tomato tomato
@@aniniputm1216 pag bicol express po dito sa bicol may kasamang fresh alamang (balaw) and yun ang dominant ingredient sa dish. ang protein (any) is for flavor lang.
pag wala naman alamang (balaw) ginataan naman ang tawag sa dish. any protein or gulay na may gata. just like in the video, since si eel ang main ingredient, ginataang eel na sya.
iba po kasi yung lasa nya, pag dumadayo dito as tourist iba ang expected flavor or dish compared sa order nila 😅
@@riujithetechnician no. tomato. potato?