FLOUR + BOILING WATER! Thin LAVASH for shawarma at home.

Ingredients:
1. Flour, 350 gr.
2. Boiling water, 200 gr.
3. Salt, 1 tsp
4. Vegetable oil, 2 tbsp.
1. Mix the sifted flour and salt.
2. Pour boiling water and begin to knead the dough with a spoon. A little later, when the dough has cooled down, you can continue with your hands.
3. In the process of kneading, add vegetable oil.
4. Put the kneaded dough in a cellophane bag and leave for 20 minutes.
5. After 20 minutes, divide the dough into equal pieces, form koloboks from them, put them on a cutting board and cover with a film so that they do not get wet.
6. Roll out one pita bread as thinly as possible and put it on a preheated frying pan without oil. Bake for about a minute on each side.
7. We lubricate the finished lavash with water and cover it with a film and a towel.
8. Then proceed to the next lavash.
9. When all the pita bread is ready, leave them under the film for another 30 minutes so that they are well steamed.

[@user-re8ze4tb8i]

Спасибо за рецепт! )

[@Take_Action_Now]

wow. Good job

[@koko_bechamel]

Спасибо!

[@laghima]

Красотища 😊❤

[@koko_bechamel]

Спасибо!

[@thomaslewis6361]

Лепёшки😍😍😍
Обожал в детстве😚😚😚

[@heavy-metal.forever]

А продолжение в виде домашней шаурмы будет?

[@koko_bechamel]

Вы не поверите! Вот сейчас буквально думала об этом, и Вы пишете 😃 Значит точно надо делать ☝️