Amazing Viet Nam Baguette at home｜Banh Mi

Happy Baking
Viet Nam Baguette｜Banh Mi
Bread flour 200g｜1cup+5Tbsp
Sugar 1.5g｜1/2tsp
Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Water 140ml
Olive oil as needed
Bake at 240°C｜464°F for 17-20 minutes
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[@WindysHome]

If you like video, don’t forget to give me like and subscribe, Thanks you very much ❤❤❤

[@catchycofffe2611]

Tomorrow i will trying to do it.

[@WindysHome]

❤️❤️❤️

[@user-ox7mh6ip9y]

Woah I love it can we please have the reprice for the dip for the baguette 0:22

[@WindysHome]

it's just condensed milk, it will taste much better together😊😊

[@user-ox7mh6ip9y]

@@WindysHome ok thank you