Crisp & Delicious Anisette Biscotti | Great for Dipping!
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- Опубліковано 1 лип 2024
- These Italian anisette biscotti are crispy cookies with a light licorice flavor. I have loved them since I was a child. They go so well with milk, tea, coffee or espresso as they are a great dunking cookie! They are also very easy to make. I encourage you to try the recipe!
Ingredients:
3 Eggs
1 cup Sugar
1 cup Oil (vegetable or light olive oil)
3 cups Flour (all-purpose)
3 tsp Baking Powder
1 Tbsp Anise Extract (OR 2 tsp anise seed OR 2 tsp Anisette liqueur)
1 Egg White for glaze (Optional)
In electric mixer, beat eggs, add sugar and oil Mix.
In small bowl, mix flour and baking powder together. Add in 2/3 of the flour mixture. Add anisette. Spread remaining flour mixture onto board.
Pour mixture in center. Knead dough. Shape into strips and place on
ungreased cookie sheet (I use parchment paper). Flatten strips a little and brush with egg white to make them turn golden brown.
Bake on middle rack on 350 degrees F. for 10-15 minutes (until bottom is light brown). Or place 2 cookie sheets at a time and Convection Bake for 12 minutes. Remove from cookie sheet. Cut diagonally when still a little warm. Place back on cookie sheet and bake again for 15-20 minutes (or 12 min. convection bake) until golden on each side. You need to be close to oven so they don't burn.
Store in airtight container for several weeks or in freezer for months.
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#biscotti #bakingtutorial #easyrecipe #italiancookies
Timecodes
0:00 - Intro
0:22 - Making the Dough
2:42 - Kneading
4:47 - Cutting Logs
6:30 - Cooling the Cookies
*I do not own the rights to any music being played in this video.
*Music is from UA-cam and/or Purple Planet Royalty Free Music.
Excellent video! Recipe was easy to follow, appreciate the fast forward and plan on trying your biscotti!
I make a variety of biscotti all year- I freeze some, gift some and of course have it with coffee or tea.
Many thanks! 🌻
Thanks so much for your kind words! ❤ I'm new to posting videos...and still in the learning process. I have many more wonderful recipes I'd like to share.☺
Awesome! You are off to a great start! Following you to see more of your work! ❤️
These biscotti's look great by Maria. Its about the same way my mom an immigrant from Reggio Calabria made. The biscotii's did not crumble and were firm like Maria's!
Anthony Joseph Lucchese
Thanks so much, Anthony!😊 They are easy to make...and I love the licorice taste. Hope you give the recipe a try!😊
Thank you for the wonderful recipe!
I have a lot more recipes to post. If you're subscribed, you'll be able to easily see them all.😊
Great video! These biscotti are so good!👌
They are!😋
This is a lovely straight-foreword recipe. I do wish you had broken a biscotti at the end so I could have seen what kind of texture these are intended to be. Are they the break your teeth kind of biscotti texture or the anise toast biscotti texture or something else?
Thanks for your comment. Sorry, I didn't do that in some of my earlier videos. These biscotti are not the break your teeth kind, and can be eaten without dipping. They really are delicious. Hope you give the recipe a try.❤😊
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Thanks for watching.❤