Kek Cawan Hokkaido | Hokkaido Cupcakes
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- Опубліковано 6 жов 2024
- Resepi kali ini ialah kek cawan Hokkaido yang lembut, gebu dengan inti krim kastad yang manis berkrim. Kek cawan Hokkaido sebenarnya ialah kek chiffon yang dibakar dalam kertas cawan, tetapi kali ini saya menggunakan teknik ala kek kastella yang menggunakan susu dan minyak yang suam. Permukaan kek tidak merekah dan bahagian tengahnya tidak tenggelam setelah dibakar. Kek cawan ini sedap dinikmati sejuk kerana krim kastadnya tidak lembik. Sesuai dijadikan sajian minum petang atau jamuan.
Selamat mencuba!
Jumlah Hidangan : 11 biji kek cawan
❤️KRIM KASTAD :
1 biji telur gred A/B
50 gram gula pasir halus/ gula kastor | 1/4 cawan
8 gram tepung kastad | 1 sudu besar
8 gram tepung gandum | 1 sudu besar
180 ml susu penuh krim/ susu segar | 3/4 cawan
1/8 sudu teh garam
1/2 sudu teh esen vanila
15 gram mentega bergaram | 1 sudu besar
80 ml krim putar tenusu/ bukan tenusu ( sejuk) | 1/3 cawan
❤️KEK CAWAN :
60 ml susu segar/ susu penuh krim | 1/4 cawan
60 ml minyak jagung | 1/4 cawan
85 gram tepung gandum/ tepung kek | 2/3 cawan
14 gram tepung jagung | 2 sudu besar
2 gram baking powder | 1 sudu teh
1/4 sudu teh garam
4 biji kuning telur gred A (suhu bilik) | 79 gram
1 sudu teh esen vanila
4 biji putih telur gred A (suhu bilik) | 126 gram
1/2 sudu teh cream of tartar / jus lemon
65 gram gula pasir halus / gula kastor | 1/3 cawan
SUHU MEMBAKAR :
150℃ | 302℉ selama 28 minit pada rak kedua bawah, api atas bawah.
Kemudian, bakar suhu 170℃ | 338℉ selama 7 minit pada rak tengah, api atas bawah.
Ketuhar dipanaskan selama 15 minit.
❤️HIASAN :
Gula icing
Strawberi secukupnya
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[ENGLISH]
This time we made delicious, soft and fluffy Hokkaido cupcakes with sweet and creamy custard cream. For those who are curious, Hokkaido cupcakes are actually chiffon cake baked in paper cups. In this recipe, we used the method of making castella cake, where the milk and oil is heated first until warm. This cake has smooth surface with no sinking in the middle after baked. It's delicious to be enjoyed chilled as the custard cream is firm. Make this cupcakes for your tea time snack or to be served to your guests.
Happy baking!
Yield : 11 cupcakes
❤️CUSTARD CREAM :
1 large/medium egg
50 grams fine sugar / caster sugar | 1/4 cup
8 grams custard powder | 1 tbsp
8 grams all purpose flour | 1 tbsp
180 ml full cream / fresh milk | 3/4 cup
1/8 tsp salt
1/2 tsp vanilla essence
15 grams salted butter | 1 tbsp
80 ml dairy/ non- dairy whipping cream | 1/3 cup (chilled)
❤️CUPCAKES :
60 ml fresh/ full cream milk | 1/4 cup
60 ml corn oil | 1/4 cup
85 grams all purpose flour / cake flour | 2/3 cup
14 grams corn flour | 2 tbsp
2 grams baking powder | 1 tsp
1/4 tsp salt
4 large yolks (room temp) | 79 grams
1 tsp vanilla essence
4 large egg whites (room temp) | 126 grams
1/2 tsp cream of tartar/lemon juice
65 grams fine sugar/caster sugar | 1/3 cup
BAKING TEMPERATURE :
150℃ | 302℉ for 28 minutes at second bottom rack, top & bottom heat mode.
Then, bake at 170℃ | 338℉ for 7 minutes at middle rack, top & bottom heat mode.
Oven is preheated for 15 minutes
❤️DECORATION :
Powdered sugar
Strawberries
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Saya dah cuba buat kek hokaido nie ikot resepi nie..alhamdulillah memang menjadi kek lembut dan sedap..t.kasih atas perkongsian resepi nie..mintak halal yea pn.
Alhamdulillah..sama2😁
I love this dessert yummyyyy
I love that I found your channel. You make the best food, and I can tell that you work really hard to help people. You answer questions, you use grams, and cups, and you don't just rely on closed captioning, but type in multiple languages. Thank you so much for all you do, and I'll be letting you know how I do making your recipes.
Thank you so much for appreciating my work, I'm glad to share my passion in baking to everyone and I hope it can inspire others to bake for their loved one ❤️. I hope my recipes worked for you and I'd love to hear your feedback on my recipes. Have a nice day!😇😀
b
Thank you for sharing 🌸💜
Kek cawan hokkaido yang enak disukai ramai
tq sis ❤️🥰
MasyaAllah nmpak sedap ❤
Alhamdulillah ,terima kasih, semoga bermanfaat 😀
Wow, lembut & gebu je kejadian kek ni😋
Terima kasih 😃
Menarik dan nampak sedap kek ni👍😋😁🙏
Terima kasih sis Ummi😇😍
sy dh cuba dh memang boleh jual kek hokaido ni dan keluarga sy memang menambah
Alhamdulillah, mmg boleh sgt kalau nak jual ni sis 😄..yg penting dpt happykan family👍..tq sudi cuba resepi sis ya
@@TheButteryBites sama2
Nice sis... Cantik sangat kejadiannya
tenkiu2 ❤️, semoga bermanfaat ya
Wow.. Sedap ni😋
Tq dear!😍😁
kids fav ni.
yup, sedap makan sejuk2. hehe
Tq kak,sy dh buat 2 kali..yg 1st tk brp jadi,mybe sy terlebih tepung..yg 2nd sy buat betul2 ikut resepi akak,mmg jadi alhamdulillah,lembut keknya..cuma yg whipped cream tu mcmna nak bagi dia betul2 firm ya,sye dh setting laju mixer tu sederhana ja hehe
Kek Hokkaido ni adunan dia mmg sensitif sikit, kalau lebih tepung mampat sgt, kalau kurang tepung kek jadi terlalu mengecut lepas masak. Huhu😅..whipped cream tu lama2 mmg akan jadi lembik, kalau nak lebih firm, pakai non dairy whipped cream/fresh cream k
@@TheButteryBites ooh mcmtu hehe..ok thanks kak☺
Nnti next video nk request sis ajar buat Shortbread Marble boleh x yg kuih raya moden tu?nk belajar🤗
InsyaAllah, shortbread mmg dlm to do list sis utk cookies raya nnti.stay tune yea😁
😋
😁😍
mewah hasilnya kak
terima kasih 😍
I have been wanting to make these since I first laid my eyes on them. Can you please tell me what size cupcake liners you used? Please because that is the only thing keeping me from making them.
The cupcake liner that I used is called Hokkaido baking cup (the size is 6 cm × 6 cm × 5 cm). Happy baking! 😃
Dah ikut resepi sebijik tp kenapa merekah bahagian atas tu ye...sblm ni buat ikut resepi lain cantik elok cuma kek tu turun sikit kat bhgn tengah lps keluar dr oven
Whipping cream pakai masa bila ye
whipping cream untuk campur dengan kastad
Kalau dah siap masak,dia turun tk kek nya?
InsyaAllah tak turun, kalau turun pun sikit je ya
Krim putar tu whipping cream ke
Haah betul
OK nanti sy try buat... Nak cari kotak saiz brp ye utk kek hokaido
Kak,masa bakar untuk kali kedua tu tak payah tunggu kek tu sejuk ya?
tak perlu, terus bake sampai warna kek golden k
@@TheButteryBites alright thanks☺
boleh tahan berapa lama dalam chiller ye?
Dalam seminggu
terima kasih banyak ye sis reply🥰
@@nurhelencharles9412 sama2, happy baking