I worked at a go kart track as a teen as a racing instructor they called my position only because i have experience as a professional go kart racer and asphalt and dirt oval track fill size race ar driver and we would do stuff like this all the time as a challenge and make bets it was a blast working there especially turning the karts all the way up and doing 45-55 mph depending on the habdeling of that kart and tire wear of ots old or new tires. And yes getting jeat in the tires makes a big difference
The better you are, the faster you can do it without damage, the less time you spend on it, the more you make by the minute and more free time you have
brownie Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they're dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
You should work at a karting track thats what ive been doing, maybe being a bin man pays better, but you could do it as a side job and im sure that they'd discount your races
last guy was the BOSS!
Sure
Ok
Was?
Yes was
It was on rewind
Bro is definetly forklift certified
Lol
Fastest pallette stacker in the west
Gotta Stack 'em all
last guy was whipping that thing
Pause
That’s what she said
😅😊🎉😢
Whip tuah
anyone else hear minecraft dirt in that last one💀
Nahhhh, how did you even hear that !😂
gah dayum bruv i ain even notice it the 3 times i repeated this vid lmfao
LMAO TRUE
me
thats more like gmod grass
for those who dont understand why this is impressive, petrol karts dont have a reverse gear
i was reading this and was like "okay how is it impres-.... WHAAAAAAAAAAAT"
I cannot understand how anyone thinks rental karts have a reverse gear lol. This is fun to do, I'm amateur level lol
Bruh how do you even manage 😂
Real pros wear helmets, though.
Lebouseuh on ESPN ma gueule
Vraiment
Enzo Lévêque on ESPN ma gueule 😉
Il on volé sa vidéo
Stunning and brave ✊🏼
I'm more impressed with the guy's indoors than the outdoor guy.
Nah. Outdoors guy would’ve nailed that indoors turn easy
Wtf why??
Huh? The indoor guy slowly rolled back. The outdoor dude was flying!
I wanna assume you know something about Go Karting that I dont
@@kcchiefsproductions8687I think its a case of indoor carting has more grip so its harder to do a 180 and keep speed
I worked at a go kart track as a teen as a racing instructor they called my position only because i have experience as a professional go kart racer and asphalt and dirt oval track fill size race ar driver and we would do stuff like this all the time as a challenge and make bets it was a blast working there especially turning the karts all the way up and doing 45-55 mph depending on the habdeling of that kart and tire wear of ots old or new tires. And yes getting jeat in the tires makes a big difference
"BABABA" Blud was speaking Gibberish 😭
Juste french.
This is how a person laughs in france
"Semi pro" is def just the experienced track worker 😂
Last guy:waababba🤓🤫🧏
Last guy is reversing time.
"BABABAAAA" Bro spitting facts xD
hitting those carts sans helmet is wild.
Hes a french youtuber named lebouseux
lebouseuh*
Is a french Yt . LeBouseuh.
he is a french unfunny normie with a pig groin, called LeTrasheuh
Last dude has more hours in a go-kart that I do on the internet
“Klahh Bahh Vahhh!”
- that last guy
Bro he said va baba meaning great father
@@auduauduauduauduaudu1803 no, he said just bababa with a specific accent. Slang terms from usually french speaking africans or arabs
@@eddyj.70africain ou arabe, fake, n'importe quoi toi, tu es débile ou quoi, invente des trucs encore.
@@eddyj.70 i dont want to argue cause i have 103 fever
I’d call it “The Mater” if you know you know.
Bro just called out every srt driver with that "novice"
Plenty of employees when nobody is there to ride. Never wnough when the line is full. Lol
The better you are, the faster you can do it without damage, the less time you spend on it, the more you make by the minute and more free time you have
Bruh that exhaust is sick! And a sick car
the camera guy's shoes were saying "ba ba ba" first 😂
I love how the first three rounds are the same dudes, and the pro is a complete random dude, that does not belong to the amateurs 😂
"Bah bah bah" - kart racing pro
Ba ba ba! - last guy
Last guy was actually using TrackMania backward boosting manouvers IRL. xDDD
This a forklift operators dream.
The pro had like 5x the moving space
and twice the replay speed
“BAA BAA BAAAA”
Couldn’t have said it better myself
That was Rabbids language
Most active thing i’ve seen all day
Some lady is like "don't try too hard" 😂😂😂
I miss doing this, it was pretty fun
Who remembered the vid about this one kid flawlessly drove the kart back into the parking spot
Ça s'amuse bien a Cap Malo 😂
Am avut odata 3 pisici si a doua zi leam vesut ca ele era moarte😭😭😭😭😭😭😭❤
Bouzi qui perce à l’international 🤣🤣
The Pro:BRAHBABSA👹👹👹
I initially thought this was about simply taking the corner.
Supe pro : continue to parking in the bedroom😂😂😂😂
last one was from cars 1
You can't even scratch it😂😂😂
Elite: Camera Mam can't keep up so no footage
Back then, people couldn’t reverse properly in style so they had to add a R in transmission for 'Rookie'.
Bro forgot the Mario level of karting
I need one of those for getting around town
brownie Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13
Put in the oven and set your timer for 25 mins.
When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
I will try it
Content like this reminds me how low ESPN has fallen
I know the whereabouts of 800 meters of Flexitrack used for 3 months only
The last one is enzo levecque
I knew Lance Stroll was just showing off. Looks just like the last one just he does it in the middle of the track so everyone can see.
C'est le Karting de Rennes ! À Cap malo !!✌️
Extreamly impressive
The pro gets a much easier slope on a different track, totally fair 😂
Last one was in reverse
For those wondering what novice means it mean new to that thing
Idk why but I can smell the gas trough the vid
First seemed like he just randomly spun out
C’est incroyable, karting
Bruh I couldn’t even drive that thing straight normally
I broke my leg driving gokart once
Who needs a shifter kart when you can....
You should work at a karting track thats what ive been doing, maybe being a bin man pays better, but you could do it as a side job and im sure that they'd discount your races
I just watched a clip of a kid doing this to park it in a garage. That was INSANE!
Outdoor guy over indoor guys.
Суть в том, что у них нет задней передачи, а закатить нужно задом, чтобы выезжать было удобно.
last guy's driving turned the camera man into a sheep
Last month my toxic trait thought I could do it, until I was on a go kart two weeks ago, just to find out there’s no reversing after my spin out.
c'est juste oe BOSS enfaite
How much cc does it have?
i couldnt even drift lol
where is sister? or crazy criminal uncle? they are the real stars 🤩
Pro the only video that was sped up.
and what tells you it’s sped up just listen to the footsteps and you’ll know it’s not
First one is me but trying to go straight
How do you do that? Im still learning
What track is the last one?😊
Btw there's no reverse gear
I'd probably get banned from my go-kart place if I tried that!
Ohh le premier c’est le cap Malo ? 😳🤣
Me who would forget to turn 💀
Can you make an tutorial off drift?
Was it the KLN at the end ?
The last one is a french guy : Enzo Lévêque
the three first ones are also french there’s even Lebouseuh
Last one was more sped up than brave
And we wonder why there's no grip on rentals😂
the pro is mater irl
Should have show the champ as well
😂😂😂😂ah eu estou no grau que não apareceu aí 😂😂😂😂
sorry sir. the last video that fake an Reverse Video
obviously not unless he did it perfectly to match what would happen really but just look at the spin it already tells you it’s not reversed
Just before you says "thats easy", you cant go backwards on a gokart
the fact that i know the third one
Lebouseux sur espn🤣
I thought the first guy wad Chris Harmsworth
Une star Enzo Leveque haha
What is Thor doing in a go kart
Meanwhile zayn 🗿
Legendary - reverse instantly along the way wear pajamas, and straight to the bed
It's a french youtuber ESPN why do you take his short ?! @LeBouseuh