Japanese Dumpling Soup (Gyoza Soup)
Вставка
- Опубліковано 11 чер 2024
- This week, I'm sharing the best dumpling soup recipe that's as easy to make as it is comforting. With slippery Japanese gyoza dumplings and a tender medley of veggies and mushrooms cooked in dashi stock that’s brimming with umami, this Gyoza Soup is an easy one-bowl meal that's perfect for a chilly day.
MARC’S RECIPES ▶ marcsrecipes.com/
✚ RECIPES ✚
GYOZA SOUP ▶ norecipes.com/easy-gyoza-soup/
HOMEMADE GYOZA ▶ • Best Japanese Pork Gyoza
CHILI OIL ▶ • How to Make Chili Oil ...
✚ INGREDIENTS ✚
3 cups dashi ( • How to Make Dashi From... )
2 tablespoons sake
1 tablespoon soy sauce
¼ teaspoon salt
150 grams Napa cabbage (sliced into strips)
50 grams fresh shiitake mushrooms (trimmed and sliced)
12 gyoza dumplings
30 grams scallions (thinly sliced)
1 teaspoon toasted sesame oil
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/ho...
Instagram: / norecipes
Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/ma...
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections...
INDEX:
0:00 Intro
0:30 Ingredients
1:06 Preparation
2:20 Make Soup
3:30 Parboil Gyoza
3:55 Make Gyoza Soup
4:28 Plating
4:49 Taste Test
#dumplingsoup #soup #dumpling #souprecipe - Навчання та стиль
I made this and it turned out great. The recipe is actually very versatile. You can use arbitrary store-brought broth (I used "Better than Bouillon - Vegetable Soup Base" and arbitrary store-bought frozen dumplings.
Happy to hear you enjoyed this! Yep, lots of room to substitute here. My mom usually used what was on hand.
Made this for dinner tonight. Used frozen gyoza (cuz too lazy to make my own 😅) so was super easy and it came out really tasty. Hubster went in for seconds (good thing I added extra gyoza!😆)!
Great call and I'm happy to hear you both enjoyed it!
italian here great video, you made something close to "tortellini in brodo" without knowing, cheer up ! great cuisines reach the same conclusions by different roads !
Hahaha yea that's a good comparison! Hard to resist dumplings in broth.
Definitely making this soon! P.S. I made your Teriyaki Tofu and Chicken for company over the weekend. It was a big hit!!! My friend told me that was the best tofu she's every had. Thank you for sharing your great recipes!
I hope you enjoy it! Glad to hear your friend enjoyed the tofu teriyaki!😁
You knew I was gonna love this!
😆 If you wanna avoid the pork it'll work with my veggie gyoza too.
This looks so delicious!! Oshiso!! I appreciate your joy for cooking!! 😃
Thanks!😊
Definitely try this
Just comforting and looks perfect. Thank you again
You're welcome!
I will surely try this.chef
Looks delicious and perfect for winter!!!
Thanks!
omg it looks soo good!!!
Thanks!
I'm gonna make your chili oil, but I am gonna use Mexican peppers to do it. I'm curious to see what it'll taste like.
I used Thai chilies in the last batch . The color wasn't very good, but it was 🔥
@@NoRecipes Very hot!
looks great and easy to make
Thanks!
Omg😋
What happens to the dumplings if you make a large batch to have for the week?
From No Recipes blog: "Follow these tips to save leftover gyoza soup. The most important thing is to store the gyoza and broth separately, otherwise the dumpling wrappers will continue absorbing the soup until they turn to mush, leaving you with very little broth. When you're ready to eat it, just heat the broth and veggies in a pot and then add the gyoza back in just long enough to warm them through."
Great recipe! Is Bok Choy possible? Will it also take 10-15 mins?
Great idea! Seems to me that Bok Choy would cook about the same. I'm going to add thinly-sliced carrots to mine.
Yes bok choy would work great. But I would recommend cooking it for less time. I tend to like bok choy more crispy and green. With Napa cabbage I like for it got get softer.
My mom watched this video with me. 😅
Your clothes match the bowl anyway.