Fab compliation, nice to see so many of your newer recipes, of course I have already watched most of them. I love your style of cooking and watched it all the way through and saved it too. There's several I would like to make for my family to enjoy. Many thanks for that and I hope you are are having a brilliant holiday. Jane
Hi Susannah, thank you for this great medley of lovely recipes! Just back from a few days away so quick and easy meals this week are spot on for us, great timing lol, best wishes Jan 😊❤xx
Hi susannah, I’ve had my 15 in 1 for a week, I’ve been watching your videos, trying to learn lol What oil do you spray on the food? I was told certain oils ruin the coating on the fryers. Is extra light virgin olive oil ok? Thanks for everything you do 😊
How are you getting on with the 15-in-1? Use Olive Oil and dispense it into a sprayer and haven't had any issues with it. I have heard these things talked about but I have used bought spray oil in the fast like the one calorie sprays and did not notice anything happening
@@susannahskitchen I’m very new to this, but I’m learning from your videos. I steam/air fry chips on the metal racks, but the chips stuck lol, they were lovely tho. I have the parchment paper, with no holes in, would that work? I’m loving learning, the foodi is so exciting.
@@GLEN2K12 I find that if I oil the air fryer basket this stops them from sticking. The other option is to pressure cook to soften (like par-boil) then air fry or bake after. You can try parchment too…. Sometimes I find this stops food getting as crispy
Fab compliation, nice to see so many of your newer recipes, of course I have already watched most of them. I love your style of cooking and watched it all the way through and saved it too. There's several I would like to make for my family to enjoy.
Many thanks for that and I hope you are are having a brilliant holiday. Jane
@@lilacjay thanks Jane and blimey you did well, it was a looonggg one!!!
Absolutely love this channel. Susannah, you are my hero!
Hi Tony, so glad you are enjoying the videos. If there is ever any questions or you'd like me to make something just let me know
Hi Susannah, thank you for this great medley of lovely recipes! Just back from a few days away so quick and easy meals this week are spot on for us, great timing lol, best wishes Jan 😊❤xx
Hope you've had a nice time away.
Hi susannah, I’ve had my 15 in 1 for a week, I’ve been watching your videos, trying to learn lol
What oil do you spray on the food?
I was told certain oils ruin the coating on the fryers.
Is extra light virgin olive oil ok?
Thanks for everything you do 😊
How are you getting on with the 15-in-1? Use Olive Oil and dispense it into a sprayer and haven't had any issues with it. I have heard these things talked about but I have used bought spray oil in the fast like the one calorie sprays and did not notice anything happening
@@susannahskitchen I’m very new to this, but I’m learning from your videos.
I steam/air fry chips on the metal racks, but the chips stuck lol, they were lovely tho.
I have the parchment paper, with no holes in, would that work?
I’m loving learning, the foodi is so exciting.
@@GLEN2K12 I find that if I oil the air fryer basket this stops them from sticking. The other option is to pressure cook to soften (like par-boil) then air fry or bake after. You can try parchment too…. Sometimes I find this stops food getting as crispy
@@susannahskitchen thanks so much 😊