Quick and Simple Chinese Spinach Soup上汤苋菜,很清甜做出酒楼味 natural sweetness & savory (Seong Tong Yuen Choy)

[@choyman8278]

Absolutely delicious and so healthy, very nice Julie 😀❤️👌

[@yoonkitchen]

🤗🤗☺️☺️thank you Choy Man

[@leeling3184]

谢谢您的分享

[@yoonkitchen]

不客气🤗希望你喜欢👍

[@Choolf]

Delicious and healthy. ❤❤

[@yoonkitchen]

😊Thank you

[@leeling3184]

Look Delicious

[@yoonkitchen]

Thank you 🤗👍

[@linkim6966]

Is Chinese spinach same as American spinach? What is the last item you added with the second sprinkle of goji berries?

[@yoonkitchen]

Hi, they're different however can be used in cooking the same way as Chinese spinach, 👍yes i added-in two times of Goji berries, second time is for garnishing. 🤗

[@lxsoon5919]

amaranth

[@howardng8534]

Are the anchovies fresh or dried?

[@yoonkitchen]

Hi , dried anchovies 🤗

[@howardng8534]

@@yoonkitchen

[@howardng8534]

@@yoonkitchen Thank you for your reply. I am such a newbie in cooking I have other questions , if you don't mind: Is amaranth the same as Chinese spinach? Can sweet Angelica be bought in a Chinese market in America (San Francisco), or is it sold in Chinese pharmacies ?

[@yoonkitchen]

​@@howardng8534 Chinese spinach, botanically classified as Amaranthus dubius both are the same.🤗 You can get the Angelica slices at Chinese herbs shop , if you can't get the sweet Angelica just use the regular Angelica slices (not too much use 1 to 2 slices because taste little bitter)🤗

[@howardng8534]

@@yoonkitchen Again many thanks for your taking the time to respond. I will certainly try this delicious-looking recipe.