Alright fine, I'll go down and get a Banh Mi from the viet dude at the gas station deli and ask him if he makes this. Two videos in a row from you is def a sign.
my family does occasionally add daikon to it because they like how much it absorbs the flavor (along with its own of course). but word of warning, if your batch lasts more than a few days via boiling (im sure freezing is fine? wouldnt know), then taste the daikon cause it might be too salty by the end, especially compared to a heartier and sweeter carrot
Growing up, neither my family/actual aunties or even the local aunties made this dish, so I've never had it. Your inclusion of tendon (which I love, and is one of my musts for pho) is making me think I should have a go. Thanks for the recipe
Wow ! Your Bo Kho looks so delicious . Thanks for sharing your video .
@@Issa-p3c thank you!
I'm making this tomorrow. Thanks for sharing Pudge
lmk how it turns out!
Alright fine, I'll go down and get a Banh Mi from the viet dude at the gas station deli and ask him if he makes this. Two videos in a row from you is def a sign.
its a sign for sure!
@@feedthepudge He did, in fact, make Mi Bo Kho the next day because I asked. It was incredible and he was very pleased that someone asked for it.
@@onyxdeceit ayooo!! shout out to that man
Looks delicious, Thanks,
@@kimgoller8515 Thank you! Excited for you to try!
feedthepudge, great video
@@IOSALive Thank you!
Saw your clip on FB and needed to see this
yessir!
Thanks!
do you ever add daikon to this? thanks for the post!
@@ClassyJohn i personally do not, and have not seen daikon being added to it anywhere that i’ve eaten it - but if you do, lmk how it turns out!
my family does occasionally add daikon to it because they like how much it absorbs the flavor (along with its own of course). but word of warning, if your batch lasts more than a few days via boiling (im sure freezing is fine? wouldnt know), then taste the daikon cause it might be too salty by the end, especially compared to a heartier and sweeter carrot
Growing up, neither my family/actual aunties or even the local aunties made this dish, so I've never had it.
Your inclusion of tendon (which I love, and is one of my musts for pho) is making me think I should have a go. Thanks for the recipe
@@banhit75 Hope you give my recipe a try!!
This recipe looks amazing. Where do I get this meat from
Thanks! It's readily available at my Vietnamese grocery store (Lam's), but any butcher should have the shank cut too.
I also live in Washington. What grocery store do you go for your Vietnamese ingredients?
Lam's in the ID is my go-to. Hau Hau across the street is also great!
@feedthepudge i made your bo kho over the weekend. It was the best my family has eaten.
@@MinhNguyen-kn4ol I’m deeply honored!! I’m so glad that turned out well!