Growing up, neither my family/actual aunties or even the local aunties made this dish, so I've never had it. Your inclusion of tendon (which I love, and is one of my musts for pho) is making me think I should have a go. Thanks for the recipe
my family does occasionally add daikon to it because they like how much it absorbs the flavor (along with its own of course). but word of warning, if your batch lasts more than a few days via boiling (im sure freezing is fine? wouldnt know), then taste the daikon cause it might be too salty by the end, especially compared to a heartier and sweeter carrot
Wow ! Your Bo Kho looks so delicious . Thanks for sharing your video .
@@Issa-p3c thank you!
Growing up, neither my family/actual aunties or even the local aunties made this dish, so I've never had it.
Your inclusion of tendon (which I love, and is one of my musts for pho) is making me think I should have a go. Thanks for the recipe
I'm making this tomorrow. Thanks for sharing Pudge
lmk how it turns out!
do you ever add daikon to this? thanks for the post!
@@ClassyJohn i personally do not, and have not seen daikon being added to it anywhere that i’ve eaten it - but if you do, lmk how it turns out!
my family does occasionally add daikon to it because they like how much it absorbs the flavor (along with its own of course). but word of warning, if your batch lasts more than a few days via boiling (im sure freezing is fine? wouldnt know), then taste the daikon cause it might be too salty by the end, especially compared to a heartier and sweeter carrot
feedthepudge, great video
@@IOSALive Thank you!
I also live in Washington. What grocery store do you go for your Vietnamese ingredients?