Braised Lamb shoulder chops with Merlot and Figs.

60g dripping
4 X 180g shoulder chops
1 onion
1 carrot
3 garlic cloves
50g Flour - seasoned
1 tsp tomato paste
10 black olives
2 tsp Capers
100g dried Figs
700ml Demi glaze
100ml Red wine
1 sprig rosemary

[@johnswift7754]

You forgot to say what temperature you had the oven on and what was the second liquid that you added? I couldn't use this recipe. Not enough information.

[@chefcarlhouben2992]

Ah no worries the second liquid would be the Demi glacé and temp about 170 degrees Celsius .

[@eddiemoise8079]

Same..no oven temp