Braised Lamb Shoulder

BRAISING.....AKA HOW RESTAURANTS TURN A PROFIT ON TOUGH CUTS OF MEAT!!!!
RECIPE: 1drv.ms/b/s!At...
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Equipment
-Camera: Canon Rebel OES SL2
-Mic: Takstar Shotgun Mic (YETI FOR VOICEOVERS)
-Editing: Cyberlink Powerdirector 16

[@jamessexton659]

Love the commentary! Super informative, filled with cheesy jokes.
SUBSCRIBED!

[@angelbabyg1]

😩😩😁😁🙌🏾 great vid! Your lamb came out beautifully! And I see all the Aldi grocery niceee..they have great quality for an affordable price 👌🏾

[@florianbehrend4925]

actually one of the rare videos ive seen to take the fat off, which i totally agree with!! i am adding my wine also just after that step and cook it for 30mins more

[@flowerpower6619]

YUM!

[@brandohmc8547]

Its the spurts of anger thatgot me

[@wakeupandsmellthe9472]

Me and the camera light are glad to announce we have mended our fences after a bit of therapy!

[@shadeofthetrees]

Looks delicious. Thanks for the content

[@wakeupandsmellthe9472]

Thank you for you're kind words!

[@mariadelano242]

Great one...I've never worked with lamb and hadn't a clue where to start.

[@wakeupandsmellthe9472]

Thank you as always for watching! Currently trying to edit through Chicken Marsala and Artichoke breakdown, just a heads up

[@ParkerDavis]

Great video. Thanks.

[@946brandon]

Your cooking is good but your attempt at being funny is sad. I recommend you show off your cooking skills and leave out the history and the"jokes". Then I'd subscribe. Just saying.