Braised Lamb Chops with Grapes | Everyday Gourmet S11 EP18

As seen on Everyday Gourmet from Justine Schofield's new cookbook - The Slow Cook.

[@americanwhiterose340]

You don't need to bake it. Just make some grape sauce and pull over the fried lamp chops. Make the grape sauce thicker by using corn starch or wheat flour. Voila. LOL

[@carolynlouisesmith7113]

what about sumac? we never hear it mentioned in australia