My mom learned this habit from her rural grand parents: Once its summer move your fireplace outside. Fancy people might have a so called "Summer kitchen" but even modest households can make do with a simple outside fireplace (preferably somewhere shady). It helps a lot.
As a Canadian, I appreciate you putting in the Celsius measurement for the temperature. Uhm, ma’am, we don’t go outside when it’s that hot let alone be inside somewhere where it’s that hot 😂 I commend you highly
I am n awe of your determination to do this recreation as you have! The heat in the cabin with that fire going, sometimes right in front of you! Real dedication!
Thank you Wanda. A lot of people have told me that my videos help them to relax through their anxieties so I didn't want to skip a week despite it being 100 f everyday of that week. Also I'm saving up $ so that I can buy land and get married it is very important to me.
@@EarlyAmerican I have been working on my family genealogy. You and John Townsend represent times and places where they traveled to and set up at least one generation’s homesteads until they seem to have found their “Promised Land” in Wayne, Indiana (not Fort Wayne) which is now a tiny unincorporated town in southeast Indiana. This century they moved to Frankfort and ran out of steam except for the oldest and youngest of the nine who headed for Oregon. I particularly am impressed with your being both the amazing young wife and a working woman outside the home that was true of at least three of my greats until there were children then the work of the farm wife doubled and like many women who would like to or just have to work outside the home childcare while mom was away was not feasible.
@@EarlyAmerican it take a decent amount of salt,pepper, butter and maybe a little spice to give it flavor. It's bland. It take on what ever flavor you give it You can also shred it like rice. Maybe cream instead of milk. You can also roast it. Also I've added carrots. I guess it depends on how you cook it. You seperate it. I've never did the whole head like that. Beef or chicken bullion would give it a lot of flavor. Key is to add flavor. Like a cabbage, maybe by experimenting with it, you might give it another go. I imagine it got quite how. But you did good God Bless the both of you. I can only imagine what my great grandmother's went though. They didn't get a wood stove till the late 1920s. Thank you again Justine for all you do, the hard work to bring these videos to us. Much love and respect 👍💯❤️🤗🥰. Vee, Andrew and family.😉👋
My mom was German, she learned many recipes handed down for years. She boiled the cauliflower like you did, drained it and in the empty pot she mixed the butter and flour to make a rue. She then added the water the cauliflower was boiled in to make the white sauce. She seasoned it with white pepper, salt & nutmeg. It was served over boiled potatoes. They didn’t always have meat.
That's exactly the way my mom thaught me how to make cauliflower. She added the cauliflower-water and some milk to the rue. I love it and yes, I'm from Germany :)
Jes, thats the trditional way to serve it in Germany. But in my family the roue was made with more milk than cookingwater. My mother added 1 eggyolk and some lemonjuice and it was usually served with bacon. Not the American breakfast bacon.
You’re quickly becoming a favorite here on UA-cam. It’s so simplistic but so interesting. We are truly a spoiled and ungrateful society bc of all of our luxuries. Ty for sharing.
Very good set of videos, life in the 18th and 19th centuries was not as hard or harsh as people think, because those living in early American periods as well as in Europe would have done their best to live life comfortably. It's true a home life would begin very early and end very late at night but the routine was varied and not too exhausting. Obviously life on the American Frontier would be more difficult than here in the UK but a thrifty American man and wife would have a range of animals and a small plot of land to grow crops and would visit the local town and market occasionally for treats and supplies. The wife here would probably have purchased the cauliflower in the town market on market day.
I have new respect for everyone who used to cook like this back in the day, and for those who choose to cook like this today. I know having to cook in a fireplace can make it hard to keep a comfortable temperature in the cabin. Love your videos!
Justine, you and Ron have carved a niche for yourselves videoing living history. There are a few other channels teaching history this way, but not like you and Ron do it. I grew up a National Park Volunteer, doing Living History. For this new generation, what you are doing is the only way they will really learn about our history. Thank you for all your hard work. You are very talented and do a great job. God Bless You Both.
Have you watched the Townsends? Yes they do some talking and whatnot but they also dress up in period clothing and use all the same utensils etc in a colonial kitchen as well. I love that channel too. He is so wholesome 🥰🥰🥰
Just found your channel today. I'm British, and found this video absolutely amazing, the steaks and cauliflower cheese looks delicious 😋 I'm so hungry now! You looked just fine by the way 🙂
I love cauliflower in cheese sauce, and these videos are great for seeing how life will once again be, after the great reset and collapse...great video!
Thank you Justine. I commend you for your tenacity! (I learned that word when I read it in a book. 😂) Please tell us that you are drinking lots & lots of water to prevent getting dehydrated or possibly having heat exhaustion..esp. since you are not used to this much heat intensity. I really enjoy both of y'alls channels. Love from Texas where it's also very hot! ❤ 😓🔥😩
I grew up eating cheesy cauliflower, but it was with American cheese, and my mother stopped cooking it after the first step, just broke it apart and put a cheese sauce over it. I had to see this episode to see what difference there may have been. And to cook it in those temperatures was truly above and beyond!
Hi Justine 👋. That meal looks good👍🏻. Hint: "if they don't know, it won't hurt or upset them". I personally would sneak an air conditioner in the cabin where it wouldn't show up on camera. 😱🌬❄️🤣. I just realized that you don't have electricity in the cabin but it was a good thought for a while 🤣. I do know that even if you could do that, you wouldn't because you are trying to be authentic and historically correct but you have my utmost respect for cooking in 110 degrees heat. 👍💯. Take care and hopefully find a cool place to recover from filming this episode. Have a pleasant and cool week.
Love the dress - that color is very flattering on you. I don't go near cauliflower, but the steak looks delicious. Respect to you for paying homage to the cooking traditions of that era.
how they make cauliflower soup, well pureeing it same thing almost, love cauliflower, it is a good starch replacement for pasta or rice, it can also be riced using a gadget.
I have to give you all the credit in the world for cooking in that kind of heat that's for sure! The meal looks just awesome! We love you guys in Minnesota it's very calming and a lot of times I will watch you guys before I go to bed! You guys rock, I mean, you guys use rocks! Thank you for all you do! Dawn at Rich and Dawn in Minnesota:-)
I absolutely love you folks’ channel. So calming, and inspiring as well! I love how quiet and calm Justine is while she cooks, and Ron is such a good partner! Y’all complement eachother quite well 😊 keep up the good stuff!
You always look great , my Grandmother was from Cuba , never saw this before, a lady at the grocery Said boil it in milk, use a potato masher mash it down and make into soup... God rest her soul in peace ... but we were afraid when cauliflower was on sale.
Im so in love with your videos! As someone who's been working with my grandma ok family recipes and really starting to find a love of cooking these are just incredibly interesting to me. Also as someone who watches asmr they can be extremely relaxing as well. Looking forward to more in the future!
i just found this series. i love the idea of simple foods. it taste like what the ingredients are. and it is funny how a modern diet movement kinda took us full circle on that cauliflower.
I for one am mighty grateful they "discovered" cauliflower when they arrived here. It is one of my very favorite vegetables, has been my entire life. I will have it raw, sauteed, boiled, roasted, in soup or mashed any day of the week! You look just lovely. No need to apologize. You should see how I look having just come in from the gardens on a nearly 90 degree day! God Bless 🥰
That looked delicious and what I really like about your channel is the education I am getting about what was available when. I had no idea cauliflower was available in this country so early.
Lady Justine- how do you manage not to faint in this heat!?? We' be happy if you roasted early American hot dogs outside with corn on the cob & a can of beans! Love to you both from Goldrush Granny here in Southern California...where the air conditioner is on!! 😁🎆
I find this an interesting way of preparing the head instead of cutting up florets and then steaming them. I will try that next time. I will also try the sauce. I'm curious if rolling the butter in with the flour lesseni the chance of the flour lumping.
Compliments! I love the way that wood and iron was combained in 19th and 20th century. I'm a collector and a hobbyst from Northen Italy. I've some utensiles from my Grand grandparents and my grandparents too in a dedicated and themed room in my home.
Oh Justine that was dedication cooking in that intense heat. Dinner looked good, and I like having creamed cauliflower thats mashed like potatoes. It's funny RonI was looking for the checker board in the cabin. Great to see on the mantle. I love the closing scene with you and Justine playing checkers !!
Also gotta say is your kitchen looks mighty cozy. I'm a huge fan if medieval novels and way life wether its middle class or lower or royalty.. .you nailed it. I'm a huge fan of meat..keep bringing those dishes. I love you gal..
Ladies and gentlemans, we found ourselves a real woman!! I hope you never stop making these videos and i will make sure every dream or wish you have will come true. Goodluck! Thank you for these lovely videos.
This is AZ for 100+ days of summer, especially if you don't have a/c. Salads salads and more salads until the end of September! But this meal--I'd suffer for something that delicious!
Oh yes. Cauliflower, love it. This is similar to how I prepare it often, except I also sprinkle black pepper on it before cooking. You might look into getting a short foot stool to reach those pots over the fire easier.
To improve the recipe: adding milk or cream to cauliflower, crush it, followed by semolina or dry crumbs (white bread). Cool, so that the semolina swells and the mixture thickens, add the egg, mix and fry like pancakes. Serve with sour cream or mayonnaise. Same with carrots: it can be grated coarsely and stewed with a little water; or boil it whole and crush it with a pestle. I, just, fried and ate carrot pancakes, very tasty.
Please always put the link for Frontier Patriot and vice versa when you do the back to back show about each dish/episode you make so we can just click them right away. I like to watch that way not sure of the others. Thanks for your videos! I really love them!
Awww, cooking with that fire going all day in the heat; we owe you for putting out these wonderfully soothing video's, thank you Justine, that looks absolutely amazing. I am going to try making mushroom catsup someday, maybe in the fall. I would jump in that crik over yonder to cool off with hubby after. much love from hot Canada as well.
I love cauliflower, and all types of cabbage, except for kohlrabi. I consider cauliflower a delicacy. It is especially tasty fried in breadcrumbs or cornmeal in butter, for a short time; pre-boiled.
I just made Lughnasadh Sunburst from cornhusk and dyed them with blueberries They look so beautiful Reminds me of a decoration you would make so beautiful
Dude my mom makes this! Like, almost the exact same recipe, just with a bunch of garlic and other herbs too. Granted I already do like cauliflower, so me loving this isn’t a personal stretch, but oooooo boy this dish is SO GOOD!!
I gotta be honest with you guys...I don't like cauliflower 😆
It’s pretty gross and not even good for you. Don’t @ me, keto zombies.
👍👍👍👍👍
I like cauliflower but without cheese.
@@Whitewavewoman cauliflower is extremely healthy for you
Me either. I do like broccoli tho.
Don't apologize for how you look. For being 199 years old, I'd say you're doing pretty good 😃
Actually if its 1823 and justine is 25 (guessing lol) then she was born in 1798 which makes her 224! Daaaaang she lookin GOOD!
ROFL!
I would like to thank you. I just spit drink everywhere LMAO 🤣
😅
😉😅
My mom learned this habit from her rural grand parents: Once its summer move your fireplace outside. Fancy people might have a so called "Summer kitchen" but even modest households can make do with a simple outside fireplace (preferably somewhere shady). It helps a lot.
As a Canadian, I appreciate you putting in the Celsius measurement for the temperature. Uhm, ma’am, we don’t go outside when it’s that hot let alone be inside somewhere where it’s that hot 😂 I commend you highly
I am a Canadian and have no issue with the regular system; I prefer it actually.
@@mickeymousey1239 It's called Fahrenheit and is only 'regular' in a handful of countries and for us old fogeys that learned it as kids.
Surprised you watch early American videos. A Canadian once told me they could never care less about American history.
I cannot imagine sitting in front of a fire in 120 degree heat! Bless you for doing that
I am n awe of your determination to do this recreation as you have! The heat in the cabin with that fire going, sometimes right in front of you! Real dedication!
Thank you Wanda. A lot of people have told me that my videos help them to relax through their anxieties so I didn't want to skip a week despite it being 100 f everyday of that week. Also I'm saving up $ so that I can buy land and get married it is very important to me.
You can do it Justine I no you can I'm grateful for u u helped me out of my severe depression your so funny
@@EarlyAmerican I suppose it’s crazy to even ask, but are you two planning a modern wedding, or a period wedding?
@@EarlyAmerican I have been working on my family genealogy. You and John Townsend represent times and places where they traveled to and set up at least one generation’s homesteads until they seem to have found their “Promised Land” in Wayne, Indiana (not Fort Wayne) which is now a tiny unincorporated town in southeast Indiana. This century they moved to Frankfort and ran out of steam except for the oldest and youngest of the nine who headed for Oregon.
I particularly am impressed with your being both the amazing young wife and a working woman outside the home that was true of at least three of my greats until there were children then the work of the farm wife doubled and like many women who would like to or just have to work outside the home childcare while mom was away was not feasible.
@@EarlyAmerican it take a decent amount of salt,pepper, butter and maybe a little spice to give it flavor. It's bland. It take on what ever flavor you give it
You can also shred it like rice. Maybe cream instead of milk. You can also roast it. Also I've added carrots. I guess it depends on how you cook it. You seperate it. I've never did the whole head like that. Beef or chicken bullion would give it a lot of flavor. Key is to add flavor. Like a cabbage, maybe by experimenting with it, you might give it another go. I imagine it got quite how. But you did good
God Bless the both of you. I can only imagine what my great grandmother's went though. They didn't get a wood stove till the late 1920s. Thank you again Justine for all you do, the hard work to bring these videos to us. Much love and respect
👍💯❤️🤗🥰. Vee, Andrew and family.😉👋
I eat Keto/low carb so this is right up my alley. I sympathize with the heat while you’re cooking. Thanks for suffering for us!
My mom was German, she learned many recipes handed down for years. She boiled the cauliflower like you did, drained it and in the empty pot she mixed the butter and flour to make a rue. She then added the water the cauliflower was boiled in to make the white sauce. She seasoned it with white pepper, salt & nutmeg. It was served over boiled potatoes. They didn’t always have meat.
That's exactly the way my mom thaught me how to make cauliflower. She added the cauliflower-water and some milk to the rue. I love it and yes, I'm from Germany :)
Jes, thats the trditional way to serve it in Germany. But in my family the roue was made with more milk than cookingwater. My mother added 1 eggyolk and some lemonjuice and it was usually served with bacon. Not the American breakfast bacon.
I'm german an that's the way my mom taught it to me too... delicious 🤤
*roux* not "rue". It's a French word meaning "browned butter".
Bless your heart having to cook in that heat. It has been crazy everywhere. The food looks great.
"Apologize for how I look" meanwhile, looks stunning as always. I'm over here aging like a banana.
Lol
SIMP
You’re quickly becoming a favorite here on UA-cam. It’s so simplistic but so interesting. We are truly a spoiled and ungrateful society bc of all of our luxuries. Ty for sharing.
Thank you Sandraus I've never had this many friends in my life (including yourself). It feels great!
@@EarlyAmerican Yw. I don’t know how I stumbled upon your channel but I’ve told all my friends and family about your awesome channel.
Very good set of videos, life in the 18th and 19th centuries was not as hard or harsh as people think, because those living in early American periods as well as in Europe would have done their best to live life comfortably. It's true a home life would begin very early and end very late at night but the routine was varied and not too exhausting. Obviously life on the American Frontier would be more difficult than here in the UK but a thrifty American man and wife would have a range of animals and a small plot of land to grow crops and would visit the local town and market occasionally for treats and supplies. The wife here would probably have purchased the cauliflower in the town market on market day.
Girl, how you didn't pass out into the fire is a miracle in itself lol I couldn't imagine cooking over a flame in such extreme heat!
Go you!! 🎉🏆💝
its hot but bearable, I worked in kitchens for years as well as teaching acqu fitness, she did look warm, heat stroke can be serious.
I have new respect for everyone who used to cook like this back in the day, and for those who choose to cook like this today. I know having to cook in a fireplace can make it hard to keep a comfortable temperature in the cabin. Love your videos!
comfortable? literally impossible, did u not notice how red her face was and the sweat? that is admirable for her to do this for us. cheers
I admire your dedication. As someone who thrives in winter, I don't tolerate heat very well and wouldn't be able to function like you do in this heat.
Justine, you and Ron have carved a niche for yourselves videoing living history. There are a few other channels teaching history this way, but not like you and Ron do it. I grew up a National Park Volunteer, doing Living History. For this new generation, what you are doing is the only way they will really learn about our history. Thank you for all your hard work. You are very talented and do a great job. God Bless You Both.
Hello 😊
Can we be friends? 😊
Have you watched the Townsends? Yes they do some talking and whatnot but they also dress up in period clothing and use all the same utensils etc in a colonial kitchen as well. I love that channel too. He is so wholesome 🥰🥰🥰
Cheese and cauliflower is a favorite combo!
Looks like it's pretty warm in the cabin. Thank you for your hard work to prepare all the meals
Just found your channel today. I'm British, and found this video absolutely amazing, the steaks and cauliflower cheese looks delicious 😋 I'm so hungry now! You looked just fine by the way 🙂
Oof, in this heat, nothing but respect to you both for dedication to your craft and bringing us back in time with you for some perspective
Just found your channel (from the dressing in 1770 vs 1820 video) and I can't wait to binge watch EVERYTHING lol!! You folks are truly a treasure!!
I love cauliflower in cheese sauce, and these videos are great for seeing how life will once again be, after the great reset and collapse...great video!
That looks delicious Justine! Great video and thank you both for putting a smile on me face! ❤️
Thank you Justine. I commend you for your tenacity! (I learned that word when I read it in a book. 😂) Please tell us that you are drinking lots & lots of water to prevent getting dehydrated or possibly having heat exhaustion..esp. since you are not used to this much heat intensity.
I really enjoy both of y'alls channels. Love from Texas where it's also very hot! ❤
😓🔥😩
I grew up eating cheesy cauliflower, but it was with American cheese, and my mother stopped cooking it after the first step, just broke it apart and put a cheese sauce over it. I had to see this episode to see what difference there may have been. And to cook it in those temperatures was truly above and beyond!
Im so excited for this video!!
Hello Ariella
I can’t imagine making so many different meals multiple times a day! Respect!
The food is looking always so good. And i love the sounds if the cutting, fire, and wood. I wanna taste it..
You work in some very challenging conditions but that never stops you, I think you both do an amazing job. Sending love from the UK 🇬🇧💕
Hi Justine 👋. That meal looks good👍🏻. Hint: "if they don't know, it won't hurt or upset them". I personally would sneak an air conditioner in the cabin where it wouldn't show up on camera. 😱🌬❄️🤣. I just realized that you don't have electricity in the cabin but it was a good thought for a while 🤣. I do know that even if you could do that, you wouldn't because you are trying to be authentic and historically correct but you have my utmost respect for cooking in 110 degrees heat. 👍💯. Take care and hopefully find a cool place to recover from filming this episode. Have a pleasant and cool week.
My goodness. I bet you are ready for autumn weather! 🎃🍂 You are a trooper for cooking in that heat. I am beyond impressed. It looked delicious!
Love the dress - that color is very flattering on you. I don't go near cauliflower, but the steak looks delicious. Respect to you for paying homage to the cooking traditions of that era.
Cauliflower takes on the flavors added to it and is very healthy and versatile.
I didn't ever think that they mashed cauliflower.I really thought that was a diet trend that started not to recently. Stay cool poor Justine!
how they make cauliflower soup, well pureeing it same thing almost, love cauliflower, it is a good starch replacement for pasta or rice, it can also be riced using a gadget.
I grew up eating cauliflower and I love it, but yeah, we never mashed it
Thank you for still cooking through the heat!!! These videos are literally perfect always
Sometimes that "recommended" feed hits it out of the ballpark. This is probably the best UA-cam rabbit hole I've gone down. Both channels are great!
Justine you did another amazing looking meal.
Hello how are you doing?😊
Can we be friends? 😊
Je suis française je viens découvrir votre chaîne, j’aime énormément ❤️❤️
I have to give you all the credit in the world for cooking in that kind of heat that's for sure! The meal looks just awesome! We love you guys in Minnesota it's very calming and a lot of times I will watch you guys before I go to bed! You guys rock, I mean, you guys use rocks! Thank you for all you do! Dawn at Rich and Dawn in Minnesota:-)
I absolutely love you folks’ channel. So calming, and inspiring as well! I love how quiet and calm Justine is while she cooks, and Ron is such a good partner! Y’all complement eachother quite well 😊 keep up the good stuff!
I love to Watch her cook. Such a simple life
Hello Sandy🥰
You always look great , my Grandmother was from Cuba , never saw this before, a lady at the grocery Said boil it in milk, use a potato masher mash it down and make into soup... God rest her soul in peace ... but we were afraid when cauliflower was on sale.
That steak looked perfectly cooked and delicious! Even though i don't like cauliflower, it looked really good!
Im so in love with your videos! As someone who's been working with my grandma ok family recipes and really starting to find a love of cooking these are just incredibly interesting to me. Also as someone who watches asmr they can be extremely relaxing as well. Looking forward to more in the future!
i just found this series. i love the idea of simple foods. it taste like what the ingredients are. and it is funny how a modern diet movement kinda took us full circle on that cauliflower.
I love it when you make Steak Justine. It always looks so delicious and mouth watering good 👍 🥩😋. Don't forget your mushroom catsup
You are a good woman to cook in all that heat. The meal looks delicious I love cauliflower. I like to boil cauliflower, carrots and broccoli together
I for one am mighty grateful they "discovered" cauliflower when they arrived here. It is one of my very favorite vegetables, has been my entire life. I will have it raw, sauteed, boiled, roasted, in soup or mashed any day of the week! You look just lovely. No need to apologize. You should see how I look having just come in from the gardens on a nearly 90 degree day! God Bless 🥰
🙋🏻♀️ Cauliflower Lover here ❤️
I am so envious of this kind of life, and I want to cook like this
Thank you so much for making these videos. They are so wonderful!
I just discovered your channel. I love it ! Its great to see America's founders traditions are still alive. Keep it up ! Cheers from France.
I looove cauliflower! Mashed and creamed with cheese! And also fermented with garlic and jalapeno. Mmmm!!!
That looked delicious and what I really like about your channel is the education I am getting about what was available when. I had no idea cauliflower was available in this country so early.
Lady Justine- how do you manage not to faint in this heat!?? We' be happy if you roasted early American hot dogs outside with corn on the cob & a can of beans! Love to you both from Goldrush Granny here in Southern California...where the air conditioner is on!! 😁🎆
You look great no matter what the temperature 🌡️Need to start on the outdoor kitchen next. It's too hot to be cooking over that fire 🔥
Oh wow awesome looks so delicious cooking some yummy looking stuff there
Great video Justine! Really enjoyed watching, looking forward to watching your other video next with Ron.
I find this an interesting way of preparing the head instead of cutting up florets and then steaming them. I will try that next time. I will also try the sauce. I'm curious if rolling the butter in with the flour lesseni the chance of the flour lumping.
I love Cauliflower! Justine thank you so much for continuing to cook for us in this heat!
Yummy, Justine, you do an amazing job of deciphering the receipts. Thanks for sharing this 💕💕
Compliments! I love the way that wood and iron was combained in 19th and 20th century.
I'm a collector and a hobbyst from Northen Italy.
I've some utensiles from my Grand grandparents and my grandparents too in a dedicated and themed room in my home.
The sound of those steaks cooking is so satisfying
Cold showers help me during this heat. You're amazing for keeping this up through a heat wave
あなたも、何から何まで素敵すぎる世界に、心奪われています🥺✨
Another delish asmr that warms my tummy! 💕
Looks SOOO delicious! And two of my favorite foods!👏👏
I just stumbled upon this channel 20 minutes ago and I am already in love with the content! Keep up the great work friend!
Bless your heart cooking indoors like that.
Love that chef's knife. Excellent shape for food prep. Looks hand forged.
Cooking in that heat. Amazing. Recall Wva cooking on my aunt's wood/coal stove. Good old days for sure. Keep cool
I love your three footed skillet pan. Skillet pans are my go-to with my cooking so this would be a must for me!
Most relaxing cauliflower ASMR on the internet 👍
Oh Justine that was dedication cooking in that intense heat. Dinner looked good, and I like having creamed cauliflower thats mashed like potatoes. It's funny RonI was looking for the checker board in the cabin. Great to see on the mantle. I love the closing scene with you and Justine playing checkers !!
How awesome, looks really yummy!
Also gotta say is your kitchen looks mighty cozy. I'm a huge fan if medieval novels and way life wether its middle class or lower or royalty.. .you nailed it. I'm a huge fan of meat..keep bringing those dishes. I love you gal..
This is NOT medieval times.. this is mid 1800's time frame. Medieval is 1400-1450 time frame.
Ladies and gentlemans, we found ourselves a real woman!! I hope you never stop making these videos and i will make sure every dream or wish you have will come true. Goodluck! Thank you for these lovely videos.
Working in that heat. Now that’s dedication! Thank you for your hard work.
Love this style of cooking. Cheers!
This is AZ for 100+ days of summer, especially if you don't have a/c. Salads salads and more salads until the end of September! But this meal--I'd suffer for something that delicious!
Loved the music at the end. Nice touch.
I love your show reminds me when I use to cook with my Grandma in brooks county Ga
Wow, well done for how you cook there despite the heat, and without a fan or air conditioner!♥️👏
Thank you Justine. It looks delicious.
Oh yes. Cauliflower, love it. This is similar to how I prepare it often, except I also sprinkle black pepper on it before cooking. You might look into getting a short foot stool to reach those pots over the fire easier.
Don’t know how you’re doing this in the heat wave you’ve been suffering in, hats off to you.
People were very happy in the past with small things in past. İ wish you success on videos from Istanbul
Wow! The dedication it took to do this! Wow, and all while wearing all those layers!?!? Girl, I'd probably be dead in that heat. 🤣 You're incredible
To improve the recipe: adding milk or cream to cauliflower, crush it, followed by semolina or dry crumbs (white bread). Cool, so that the semolina swells and the mixture thickens, add the egg, mix and fry like pancakes. Serve with sour cream or mayonnaise.
Same with carrots: it can be grated coarsely and stewed with a little water; or boil it whole and crush it with a pestle.
I, just, fried and ate carrot pancakes, very tasty.
but that isnt her recipe this was not cauliflower pancakes.
Looks good to me. Would be happy to have a meal like that. Thanks great video.
My toddler and golden retriever loved watching this video with me 😅 they both were mesmerized lol
Please always put the link for Frontier Patriot and vice versa when you do the back to back show about each dish/episode you make so we can just click them right away. I like to watch that way not sure of the others. Thanks for your videos! I really love them!
Awww, cooking with that fire going all day in the heat; we owe you for putting out these wonderfully soothing video's, thank you Justine, that looks absolutely amazing. I am going to try making mushroom catsup someday, maybe in the fall. I would jump in that crik over yonder to cool off with hubby after. much love from hot Canada as well.
I love cauliflower, and all types of cabbage, except for kohlrabi. I consider cauliflower a delicacy. It is especially tasty fried in breadcrumbs or cornmeal in butter, for a short time; pre-boiled.
I just made Lughnasadh Sunburst from cornhusk and dyed them with blueberries
They look so beautiful
Reminds me of a decoration you would make so beautiful
I followed your cherry and raspberry pie receipt I can’t wait to try more!! 💕
Dude my mom makes this! Like, almost the exact same recipe, just with a bunch of garlic and other herbs too. Granted I already do like cauliflower, so me loving this isn’t a personal stretch, but oooooo boy this dish is SO GOOD!!
Why is this so calming?
Love seeing the lady get thr first bite. ❤️
This is probably one of the only recipes I'm brave enough to try.
Looks so good!!!