I don't want you to sell yourself short! The generative model gave you what you asked for, but YOU decided on the herb potatoes, YOU decided to mix the ingredients together to complement each dish, YOU made the spending decision that made the budget work (buying the ingredients that were on sale, or made the most sense financially). If someone had typed the same thing into chat gpt and just bought what it said and just mixed the ingredients it suggested for the same dishes, this would be a failure. AI is a good brainstorming tool, but it can't make the in-the-moment snap decisions that are intuition-based and required to make something good. Just like a stand mixer makes forming dough easier, YOU still made the dough, YOU still baked the bread. Love your insight into making food work on a budget and making it taste great and easy to make.
Not only is this a nice brunch in general, and probably lovely for Easter - it also works for Passover as is. The basic menu is dairy with the feta cheese, but has no meat PLUS there's nothing that uses flour at all. It would be perfect for a Passover holiday lunch because the dinners are very heavy and meaty, and this would balance beautifully. I'd happily serve this to guests.
Just a tip on the lemon tree thing, this is a good time of year to find lemon trees at places like home Depot and Lowe's for around $30 to $50 range that will be ready to go for fruit next season. You can also plant them in a 25 gallon nursery pot, just the solid black ones. So that way when you move, you can take it with you or you can bring it in the house when it's winter. Garage whatever. Just to protect it. They do sell smaller fruit trees that are around $25, and they are producing fruit, it's just not the best for them to produce fruit yet because the tree needs to get a little stronger. So you could get one of those and still plant it in your pot, you just remove the fruit for the first year or two until the tree gets a couple of feet tall. I live in florida, so we can have our citrus out almost all year. I'm on my first year of a few citrus trees and it was hard to pinch off all the fruit the other day, but I know in a few years I'll have a lot!
Thank you! Maybe that’s what I’ll do because I would love to have fresh lemons at the ready. Imagine if everyone planted fruit trees in their yard so that the future homeowner had fresh fruit
I am here for this comment! I was going to suggest getting a tree and just keeping it inside! I've heard lemon trees can be grown in the house for the longest time....not sure if it's true.
i agree. we bought one at a tractor supply store 3 years ago when they were marked down for mother's day ($20). we repotted it in a large container as we have harsh winters (had a blizzard here the past 2 days). it is nice to bring in when the weather is too cold and then we set it back out in the spring to fall when the weather is nice. so far it's bloomed every year. can't wait to get lemons!
I came to say the same thing: my husband grows a Meyer Lemon in a pot, and moves it into the garage with grow lights when the weather is cold. The lemons are so much tastier than store bought.
When you’re looking for a salad bowl at the thrift shop, look for a wide very shallow bowl. That way you make a “flat” salad that doesn’t need to tossed! No toppings sinking to the bottom or going to the first person to dig in if you forget to toss. It makes a lovely presentation that looks delicious to the last serving.
Hi, I love this menu!!!! I work as a teacher, and I use Chatgpt all the time. It's so helpful. I would leave in the fresh salad, it's nice to have a fresh salad with a meal. I can't wait to try the sundried tomato dressing; that sounds delicious!!!! Please do more Chatgpt menus; it's so much fun! I love watching your cooking show, you're a great cook! Awesome video!
It’s so helpful when you just need ideas! There’s so much information floating around it can be hard for me to narrow down my thoughts. Having something tell me what to make is a way for me to relax my overworked mind
Rebecca you could NEVER be replaced by AI!!! Ever, ever ever. I'm an Executive Assistant and come across AI a lot with my job - its not at the top of my favorite things list. I'll stick to going to your channel and looking at the playlist if I decide to venture into that unused room called a kitchen. 🤣🤣🤣
Definitely not my favorite thing either but I can totally see it’s usefulness in certain situations especially like this, I thought this was a great use of it
One of my parents was diabetic so we always had salads and fruits at every gathering. Sometimes it would be a berry fruit salad and a grilled peach and red onion mixed green salad (my favourite). 😊
I am mostly against ai in almost every concept but this seems like one of the few use cases of it where i see the point! happy holidays to you & your family
I think your menu looked great. For most holidays at home we have brunch, snacks or appetizers, then dinner. Three full meals is hard for us to eat. I think I’ve decided what I’ll make. Brunch butterscotch Bundt rolls (kind of like monkey bread) spinach, bacon, mozzarella frittata (Maybe a sausage, pepper, and cheddar frittata too.) Snacks/appetizers: Fruit Spinach artichoke dip Crackers, pretzels, chips Dinner: Small ham Hash brown casserole Green beans Small Sweet potato casserole Small Strawberry, pretzel, jello salad Dessert: Cadbury egg cream pie Happy Easter!
Thank you for sharing this, I’ve been struggling with inspiration for a menu this Easter since im away from home. Will definitely steal a few of these ideas 🙂
This is such a versatile menu because you can pick the fruit you like, add whatever ingredients you like to the frittata, season the potatoes however you like, and even swap the lemonade for juice or coffee.
I loved how you took what ingredients you had and made the most of them! Such a good example. Ik a lot of people, sometimes myself included, just get tunnel vision with ingredients and such for a recipe. Always love your videos!
The menu looked good, I think it would have been great to add mini-biscuits, a pull-apart biscuit ring, or maybe slider-sized mini-dinner rolls, but I wouldn't remove the salad to add rolls.
The cantaloupe looks delicious and it sounded/ looked ripe when you cut it up, juicy and soft. Yum! I grew up on it, but I know many people who don’t like it mostly those who didn’t grow up eating it.
This is such a great meal! Looks like a delicious brunch anytime! I'm going to try your recipe for lemonade this weekend (I love the idea of using the peel/rind...normally we just leave it in the lemonade for a few hours and then strain it but I think your boil method could really add some extra flavor). I like the salad idea with the meal, but it really depends on who you are feeding...because salad and fruit might be a lot of fresh stuff for some people and they might just do one or the other...but if you have someone watching carbs or something, the salad is a good option if they don't want too much fruit. All-in-all, this was a fun video and I love the idea of it.
I love your hair like that. Also if u wish to have a Lemon tree you can get a dwarf lemon tree and grow it in a large pot indoors. Then when u move u can plant it 😊
I've been using this same AI program to help me with my very specific needs meal plan. But I never thought to ask for a shopping list!! 😂😂😂 derp. It's the little obvious things that can trip you up, right?
Salad and quiche is one of my favorite brunch combos. Biscuits or some kind of bread would be nice with the frittata, where it doesn’t have a crust. Potatoes and fruit are probably enough carbs though. AI did a good job here. Looking forward to future experiments. Love your channel!
Hello Rebecca...Happy Easter week! ❤ Your content is always well planned out and quite inspiring!! It's quite remarkable and obvious you spend lots of time researching and preparing budget friendly and delicious meals to share on your channel. I look forward to your video's Rebecca!! Watchibg from West Coast of Florida
This meal looks super yummy...all the fresh fruits and vegetables and I love a frittata, I've made them many different ways...one of my faves is potato and onion, using frozen French fries for the potato. And tomato basil goat cheese. So good!😄
When you said “ever so lightly”, it reminded me of Lila from ‘Hey Arnold’. And the fact that you’re so nice and soft spoken as her, also with red hair it’s amazing. I really laughed. That’s so great! 😂❤
great idea! About the pineapple, to find out if it's ripe, just try to pull out one of the leaves at the top. If it comes out easily, it's ripe. If it won't come out or you really have to pull it, put it back and keep looking.
This is not really true. Please follow these simple tips to select a great pineapple. I’m looking for a pineapple that’s HEAVY for its size with a nice FULL CROWN. The LEAVES AREN’T BROWN, neither is the skin. There should be NO blue mold on the base by the stem and NO bruising or soft spots anywhere. The place by the stem should have a sweet fresh pineapple SCENT. All things being equal, I look for a YELLOW pineapple, but some varieties don’t get real yellow; but that doesn’t mean that they’re bad. The color is my last metric. Enjoy. It’s my favorite fruit. 😊
@@kristentaylor5359 while that is so that is rarely the problem out here in the east coast of the USA, but it does happen; an over ripe pineapple on display at the store is rare commodity. Cheers my pineapple enthusiast.
Ok, so honestly, I've watched your video many times. I love this menu... We are on a budget and I plan to make this menu for Easter Brynch instead of traditional ham, mashed potatoes, and all the other carb filled sides the family wants. Lol.... The only thing I'm swapping is the salad for slices ham and biscuits 😋 the leftovers are fir dinner... yeah, I get to cook once. Also adding sliced 🥝 kiwi to fruit plate, bc the kids love em.... TY for this.😊❤
This menu looks so good! Easy shop, easy prepare, and tasty! I could make this for my grandkids and the only thing they might ask for is toast! Thank you for all the work you do! Happy Easter to you and yours!
Super cool! Love this video idea. Hope to see more. Maybe ask AI to use only Dollar Tree ingredients for some type of meal plan?? See if AI can work within those parameters.
Save your pineapple bits and core. Process it the same as your lemons for a nice sweet drink. I also freeze the core and use it as ice in a water bottle. 👍
I wish I would have seen this before I bought everything for Easter last week. We are having half the people we normally do and it would be a great year to do something different and this looks amazing! And I plan on using that app. That was just cool.
If you can get one, get a dwarf meyer lemon tree, they are small and you can keep them in pots. The lemons get sweet enough to eat like tangerines while still staying lemony and tart. Quick to fruit as well. We bought ours at home depot, and had fruit the next year. Tangerine and limes also can be grown in a pot.
For the pineapple there's a method 0f zero waste presentation (NO CUTTING EVEN) you twist off the top, bang the bottom a bout a dozen times and hard roll the sides for about 6+ min and then the litle triangle bits just pull out into little cones! Soooo coool so ya about 15 min prep but looks amazing
@@DollarTreeDinners let's just say it's easiest to start MAD 😂 rather cathartic and yes you do have to start w a ripe one (lift by a single outer leaf - if it pulls 0ff easily it's ripe)
6:23 hey! botany nerd here, a lot of people feel this way, so there’s a method humans use called grafting, you take parts of a tree that already fruits and insert it onto a young stem, then you get a young tree that is able to produce fruit! when you’re looking, it should be labeled as “grafted”, good luck!! :)
don't discount what you brought to this process yourself. The AI is a tool, it gave you a list and a recipe. You put your skill and know--how into making it, from sharing ingredients between dishes, knowing what to buy, finding things on sale, ect. You are very talented, so please don't think that AI could ever replace you!
I've seen some really poorly constructed menus come out of this same tool (recipes with incorrect measurements that caused inedible food), I'm glad that it worked for you! It would be interesting to see if it continues working well for you in the future
This was a great use of technology. I wonder if the search looked at local store prices. Once you have a menu then a search could find the best prices. Ever think about canning? You might be the person to bridge the gap. I can beans, meat on sale, fruit on sale or locally picked, and repackage things like olives and jalapeños into smaller 2 person jars. Buy once, eat forever and save. It’s a hobby for me now as I only work part time. Great video … Peace. PS get your lemon tree! You are worth it! Bring in during winter to garage or out of weather. Take it wherever. 🍋
Rebecca, I love your videos and the ideas you give for meals and cooking. Some advice for future videos is that whenever you use the cutting board, please put some type of kitchen towel or cloth under it. Made me a little nervous seeing you cut the cantaloupe and the board moving.
I'm really happy with your cooking site. I have spent quite a bit of time looking for Easter brunch, dinner and dessert ideas. I do like to include a nice salad with any of my holiday meals. Thank you for sharing your time and ideas with us. Happy Easter 🐰 🐣
I also hate cantaloupes and biting into cherry tomatoes. Whenever I order a salad and it comes with whole tomatoes and and other large chunks of veg I have to cut them up to be the same size. My family thinks I'm crazy 😅
😮the hair!😁 Do it again. This was a great idea I enjoyed the video. *For anyone looking add the rind to some water and the seed things. It flavors the water and wastes less! Fast fact: I have the pants to that shirt 🤭
We like tapioca pudding but mine is never sweet enough or its too sweet i keep wating for a pudding recipe from you,all your videos are super great you have such wonderful ideas.❤ ps i love pineapple🍍 and🥭 mangos😊
I don't want you to sell yourself short! The generative model gave you what you asked for, but YOU decided on the herb potatoes, YOU decided to mix the ingredients together to complement each dish, YOU made the spending decision that made the budget work (buying the ingredients that were on sale, or made the most sense financially). If someone had typed the same thing into chat gpt and just bought what it said and just mixed the ingredients it suggested for the same dishes, this would be a failure. AI is a good brainstorming tool, but it can't make the in-the-moment snap decisions that are intuition-based and required to make something good. Just like a stand mixer makes forming dough easier, YOU still made the dough, YOU still baked the bread. Love your insight into making food work on a budget and making it taste great and easy to make.
I agree with this sentiment on taking the directive with the recipes! Getting creative and taking liberties was probably why this was a success.
Well Done😊
Agree
Not only is this a nice brunch in general, and probably lovely for Easter - it also works for Passover as is. The basic menu is dairy with the feta cheese, but has no meat PLUS there's nothing that uses flour at all. It would be perfect for a Passover holiday lunch because the dinners are very heavy and meaty, and this would balance beautifully. I'd happily serve this to guests.
Sounds great! I didn’t know that so I appreciate you sharing!
Just a tip on the lemon tree thing, this is a good time of year to find lemon trees at places like home Depot and Lowe's for around $30 to $50 range that will be ready to go for fruit next season. You can also plant them in a 25 gallon nursery pot, just the solid black ones. So that way when you move, you can take it with you or you can bring it in the house when it's winter. Garage whatever. Just to protect it.
They do sell smaller fruit trees that are around $25, and they are producing fruit, it's just not the best for them to produce fruit yet because the tree needs to get a little stronger. So you could get one of those and still plant it in your pot, you just remove the fruit for the first year or two until the tree gets a couple of feet tall.
I live in florida, so we can have our citrus out almost all year. I'm on my first year of a few citrus trees and it was hard to pinch off all the fruit the other day, but I know in a few years I'll have a lot!
Thank you! Maybe that’s what I’ll do because I would love to have fresh lemons at the ready. Imagine if everyone planted fruit trees in their yard so that the future homeowner had fresh fruit
I am here for this comment! I was going to suggest getting a tree and just keeping it inside! I've heard lemon trees can be grown in the house for the longest time....not sure if it's true.
i agree. we bought one at a tractor supply store 3 years ago when they were marked down for mother's day ($20). we repotted it in a large container as we have harsh winters (had a blizzard here the past 2 days). it is nice to bring in when the weather is too cold and then we set it back out in the spring to fall when the weather is nice. so far it's bloomed every year. can't wait to get lemons!
I came to say the same thing: my husband grows a Meyer Lemon in a pot, and moves it into the garage with grow lights when the weather is cold. The lemons are so much tastier than store bought.
That looks so good.
I love salad for brunch because so many things are often so rich that the salad is a light option that goes well with all the other dishes.
I usually include a salad and/or a vegetable tray when doing a brunch.
To me a salad is a side, and accompaniment to a main dish
When you’re looking for a salad bowl at the thrift shop, look for a wide very shallow bowl. That way you make a “flat” salad that doesn’t need to tossed! No toppings sinking to the bottom or going to the first person to dig in if you forget to toss. It makes a lovely presentation that looks delicious to the last serving.
You could also reserve an egg or two. Hardboiled eggs as an addition to the salad. Yum
Great idea.
Hi, I love this menu!!!! I work as a teacher, and I use Chatgpt all the time. It's so helpful. I would leave in the fresh salad, it's nice to have a fresh salad with a meal. I can't wait to try the sundried tomato dressing; that sounds delicious!!!! Please do more Chatgpt menus; it's so much fun! I love watching your cooking show, you're a great cook! Awesome video!
It’s so helpful when you just need ideas! There’s so much information floating around it can be hard for me to narrow down my thoughts. Having something tell me what to make is a way for me to relax my overworked mind
I was surprised to see that you got two big platters of fresh fruit for so little money. At Publix, a premade platter would have been over thirty!
Right? The cantaloupe was $2, pineapple was $2, strawberries $2.50, and grapes were $5. So $11.50 for two big trays of fruit. A total bargain!
@@DollarTreeDinners absolutely! Way to go.
The large fruit platters near me are $50. This is a great alternative!
@@nicolesiemssen8859 wowzers!
“Fate otherwise known as the internet” - me when googling something 😂
Buy a dwarf lemon tree. You can keep it in a container and take it with you
Cute curls💖
She always looks so cute, but I love the curls! She is just the best. ❤
Rebecca you could NEVER be replaced by AI!!! Ever, ever ever. I'm an Executive Assistant and come across AI a lot with my job - its not at the top of my favorite things list. I'll stick to going to your channel and looking at the playlist if I decide to venture into that unused room called a kitchen. 🤣🤣🤣
Definitely not my favorite thing either but I can totally see it’s usefulness in certain situations especially like this, I thought this was a great use of it
One of my parents was diabetic so we always had salads and fruits at every gathering. Sometimes it would be a berry fruit salad and a grilled peach and red onion mixed green salad (my favourite). 😊
I am mostly against ai in almost every concept but this seems like one of the few use cases of it where i see the point! happy holidays to you & your family
I totally agree 100% 😁
AI is dangerous , I don't use any aspect of it myself.
I believe we’ve been using ai on the internet for years without calling it that
Definitely! Like bing or ask Jeeves. Or even google I’m feeling lucky
AI is being used extensively, you are using it and don't even know it. Like everything else it can be used for good or evil.
only you could take a computer generated recipe and make it look like it came a 5 star Michelin restaurant
Yes she did a great job, by the way the maximum stars at a Michelin restaurant is 3 😉
I think your menu looked great. For most holidays at home we have brunch, snacks or appetizers, then dinner. Three full meals is hard for us to eat. I think I’ve decided what I’ll make.
Brunch
butterscotch Bundt rolls (kind of like monkey bread)
spinach, bacon, mozzarella frittata
(Maybe a sausage, pepper, and cheddar frittata too.)
Snacks/appetizers:
Fruit
Spinach artichoke dip
Crackers, pretzels, chips
Dinner:
Small ham
Hash brown casserole
Green beans
Small Sweet potato casserole
Small Strawberry, pretzel, jello salad
Dessert:
Cadbury egg cream pie
Happy Easter!
We like leftovers, so if I’ve got the oven on for one frittata I usually make two.
Thank you so much for sharing your menu! I’m sure that will be so helpful!
You have me at Butterscotch Bundt Cake 🙂
Rebecca, this is spectacular. I’m going to try using AI for a couple recipes this week. I’m going to ask for inspiring meals for one. Thanks so much!❤
Thank you for sharing this, I’ve been struggling with inspiration for a menu this Easter since im away from home. Will definitely steal a few of these ideas 🙂
Now that is handy! For some reason I don’t like AI. But this is useful.
This looks like a lovely and healthy brunch. And vegetarian too!
I noticed that too! Happy accidents!
This is such a versatile menu because you can pick the fruit you like, add whatever ingredients you like to the frittata, season the potatoes however you like, and even swap the lemonade for juice or coffee.
Thank you for posting your $ menus they are informative and ideas.
The best time to plant a tree is 20 years ago. The 2nd best is now
Happy Easter to you and your family! 🐰 your content is the absolute BEST, and it’s taught me so much!
If Rachel Ray became rich & famous, then this young lady can too! #foodnetwork #bobbyflay #gordonramsey
I loved how you took what ingredients you had and made the most of them! Such a good example. Ik a lot of people, sometimes myself included, just get tunnel vision with ingredients and such for a recipe. Always love your videos!
I say it time and time again. This video was fun and a new favorite. I like the direction you went with this and would love to see more like it.
Glad you enjoyed it!
This looks delicious 😋
Only thing I would add is some ham or bacon and I have to have a sweet pastry of some sort. ❤😊
The menu looked good, I think it would have been great to add mini-biscuits, a pull-apart biscuit ring, or maybe slider-sized mini-dinner rolls, but I wouldn't remove the salad to add rolls.
The cantaloupe looks delicious and it sounded/ looked ripe when you cut it up, juicy and soft. Yum! I grew up on it, but I know many people who don’t like it mostly those who didn’t grow up eating it.
This is such a great meal! Looks like a delicious brunch anytime! I'm going to try your recipe for lemonade this weekend (I love the idea of using the peel/rind...normally we just leave it in the lemonade for a few hours and then strain it but I think your boil method could really add some extra flavor). I like the salad idea with the meal, but it really depends on who you are feeding...because salad and fruit might be a lot of fresh stuff for some people and they might just do one or the other...but if you have someone watching carbs or something, the salad is a good option if they don't want too much fruit. All-in-all, this was a fun video and I love the idea of it.
I love your hair like that. Also if u wish to have a Lemon tree you can get a dwarf lemon tree and grow it in a large pot indoors. Then when u move u can plant it 😊
I've been using this same AI program to help me with my very specific needs meal plan. But I never thought to ask for a shopping list!! 😂😂😂 derp.
It's the little obvious things that can trip you up, right?
Video idea-- eclipse party lunch!
I love those little packs of potatoes 🥔. They're great for something quick and easy.
Yes they are!
Salad and quiche is one of my favorite brunch combos. Biscuits or some kind of bread would be nice with the frittata, where it doesn’t have a crust. Potatoes and fruit are probably enough carbs though. AI did a good job here. Looking forward to future experiments. Love your channel!
Hello Rebecca...Happy Easter week! ❤
Your content is always well planned out and quite inspiring!! It's quite remarkable and obvious you spend lots of time researching and preparing budget friendly and delicious meals to share on your channel. I look forward to your video's Rebecca!! Watchibg from West Coast of Florida
I try to do anything I can to inspire and give ideas especially when it comes to simplifying life, holidays, and meal plans 😀
I always scrub and peel my lemons before making lemonade. I use them to make limoncello or dry them for lemon zest.
This meal looks super yummy...all the fresh fruits and vegetables and I love a frittata, I've made them many different ways...one of my faves is potato and onion, using frozen French fries for the potato. And tomato basil goat cheese. So good!😄
Great menu! Most impressive is that all is fresh and no processed foods! No canned or frozen foods either!!
When you said “ever so lightly”, it reminded me of Lila from ‘Hey Arnold’. And the fact that you’re so nice and soft spoken as her, also with red hair it’s amazing. I really laughed. That’s so great! 😂❤
awesome idea!!! love this
great idea! About the pineapple, to find out if it's ripe, just try to pull out one of the leaves at the top. If it comes out easily, it's ripe. If it won't come out or you really have to pull it, put it back and keep looking.
This is not really true. Please follow these simple tips to select a great pineapple. I’m looking for a pineapple that’s HEAVY for its size with a nice FULL CROWN. The LEAVES AREN’T BROWN, neither is the skin. There should be NO blue mold on the base by the stem and NO bruising or soft spots anywhere. The place by the stem should have a sweet fresh pineapple SCENT. All things being equal, I look for a YELLOW pineapple, but some varieties don’t get real yellow; but that doesn’t mean that they’re bad. The color is my last metric. Enjoy. It’s my favorite fruit. 😊
I try to look for yellow ones too, and I squeeze them a bit to see if they have just a little give to them. But not too much
Learned that in Hawaii.... pulling the center leaf of a pineapple
@@primeaardvark646 the scent is part of it and the color but if it's too much on both of those, the pineapple is too ripe
@@kristentaylor5359 while that is so that is rarely the problem out here in the east coast of the USA, but it does happen; an over ripe pineapple on display at the store is rare commodity. Cheers my pineapple enthusiast.
One thing about the ai request. Make sure you specify number of servings or people. It could have given you brunch for two.
I’m from Massachusetts and I would definitely serve a salad with brunch. Greatly enjoyed watching this😊
I love a colorful buffet. You did good.
Ok, so honestly, I've watched your video many times. I love this menu... We are on a budget and I plan to make this menu for Easter Brynch instead of traditional ham, mashed potatoes, and all the other carb filled sides the family wants. Lol....
The only thing I'm swapping is the salad for slices ham and biscuits 😋 the leftovers are fir dinner... yeah, I get to cook once. Also adding sliced 🥝 kiwi to fruit plate, bc the kids love em.... TY for this.😊❤
This menu looks so good! Easy shop, easy prepare, and tasty! I could make this for my grandkids and the only thing they might ask for is toast! Thank you for all the work you do! Happy Easter to you and yours!
Hope you enjoy
Smell the bottom of a pineapple, and if it smells sweet and delicious it’s ready to eat.
So excited to get the notification and Happy Easter to you and your family!
Happy holidays!
They have dwarf varieties of lemon trees. They grow really well in a planter and they produce quickly.
Super cool! Love this video idea. Hope to see more. Maybe ask AI to use only Dollar Tree ingredients for some type of meal plan?? See if AI can work within those parameters.
I was thinking that too, I’m curious to see what kinds of meals it can come up with from dollar tree
Save your pineapple bits and core. Process it the same as your lemons for a nice sweet drink. I also freeze the core and use it as ice in a water bottle. 👍
Great menu! Loved this video! Please leave in the salad, it's nice to have a salad at a meal. Please have more Chatgpt menus; so much fun!💗
Will do!! I enjoyed it!
I’m first to comment! This has never happened 😊
I love that!
During the summer, Dollar Tree usually has large plastic “crystal looking” serving bowls you should check out.
Definitely! I am hoping to get some long lasting ones from a thrift store at some point
@@DollarTreeDinners please consider taking a lead test kit if you are going to buy bowls from a thrift store. Some older bowls have high levels.
I use my lemon peels to make a cleaning solution it smells fantastic
I saw where Dollar Tree is raising the price to some items to $7.00
I had read somewhere about DT beginning to sell items at $7 soon. I am not happy about this. 😮
Any increase in income I got this year has been eaten up in the increases in rent, utilities, insurance and my internet access. :-(
I got a small increase on salary, but none of my bills imcreased.
My stocks went up! Which is always nice! 😊
@@crabbyresister9194 Lucky !
Not sure how this ended up in my algorithm but i love it. I found my new favorite cooking channel!!
Welcome. Rebecca is extremely enjoyable to watch and very creative!!!
I honestly love your channel ❤️ you’re growing so fast and you deserve it!
I wish I would have seen this before I bought everything for Easter last week. We are having half the people we normally do and it would be a great year to do something different and this looks amazing! And I plan on using that app. That was just cool.
Thank you! I know what I'm making for Easter now! This is one of the best looking meals I've seen you make! 🐰🌻🐇🐣
Salad where I live is always included in brunch. It's a nice option because sometimes there can be a lack of vegetable dishes in brunch menus.
If you can get one, get a dwarf meyer lemon tree, they are small and you can keep them in pots. The lemons get sweet enough to eat like tangerines while still staying lemony and tart. Quick to fruit as well. We bought ours at home depot, and had fruit the next year. Tangerine and limes also can be grown in a pot.
Yay top 217 and top 26 likes and comments. Love this channel. Best to you and your family. Thanks for making this video.
Happy holidays!
For the pineapple there's a method 0f zero waste presentation (NO CUTTING EVEN) you twist off the top, bang the bottom a bout a dozen times and hard roll the sides for about 6+ min and then the litle triangle bits just pull out into little cones! Soooo coool so ya about 15 min prep but looks amazing
I’ve seen several people try that and say it didn’t work for them, might depend on how ripe the pineapple is but I’ve never tried it myself yet
@@DollarTreeDinners let's just say it's easiest to start MAD 😂 rather cathartic and yes you do have to start w a ripe one (lift by a single outer leaf - if it pulls 0ff easily it's ripe)
I do love that the suggestion is to try it when you’re angry or upset 😂😂
6:23 hey! botany nerd here, a lot of people feel this way, so there’s a method humans use called grafting, you take parts of a tree that already fruits and insert it onto a young stem, then you get a young tree that is able to produce fruit! when you’re looking, it should be labeled as “grafted”, good luck!! :)
don't discount what you brought to this process yourself. The AI is a tool, it gave you a list and a recipe. You put your skill and know--how into making it, from sharing ingredients between dishes, knowing what to buy, finding things on sale, ect. You are very talented, so please don't think that AI could ever replace you!
Definitely so! The app can give the ideas but it’s still a process to shop for them an implement them 🥰 it just takes some of the guess work out of it
I wouldn’t expect salad at a brunch but it wouldn’t make me angry to be served that. It looks delicious!!!
I've seen some really poorly constructed menus come out of this same tool (recipes with incorrect measurements that caused inedible food), I'm glad that it worked for you! It would be interesting to see if it continues working well for you in the future
OMGoodness.....it look's beautiful AND yummmmmmy 😋 ❤ 🐇 Happy Easter 🐣
Thank you! You too!
This was a great use of technology. I wonder if the search looked at local store prices. Once you have a menu then a search could find the best prices. Ever think about canning? You might be the person to bridge the gap. I can beans, meat on sale, fruit on sale or locally picked, and repackage things like olives and jalapeños into smaller 2 person jars. Buy once, eat forever and save. It’s a hobby for me now as I only work part time. Great video … Peace. PS get your lemon tree! You are worth it! Bring in during winter to garage or out of weather. Take it wherever. 🍋
You're always thinking! I like the menu.
Always gotta come up with new ideas 💡
Would love to see AI do something with Dollar Tree items. Love your channel!
Great idea!!
Rebecca, I love your videos and the ideas you give for meals and cooking.
Some advice for future videos is that whenever you use the cutting board, please put some type of kitchen towel or cloth under it. Made me a little nervous seeing you cut the cantaloupe and the board moving.
I'm really happy with your cooking site. I have spent quite a bit of time looking for Easter brunch, dinner and dessert ideas. I do like to include a nice salad with any of my holiday meals. Thank you for sharing your time and ideas with us. Happy Easter 🐰 🐣
Just saying, “YUM.”
I use my egg shells in the garden so I do the same thing.
Strawberries would be so good on the salad too! This is beautiful. Love this! Also, a great twist on a video! A+ p.S. super cute hair!
Salad with brunch is excellent!
Wow, what a great idea. Heading straight to my laptop to test this out because it takes quite a bit of time to make meal plan and grocery list
I also hate cantaloupes and biting into cherry tomatoes. Whenever I order a salad and it comes with whole tomatoes and and other large chunks of veg I have to cut them up to be the same size. My family thinks I'm crazy 😅
You're not crazy! You probably just have a sensory sensitivity :)
😮the hair!😁 Do it again. This was a great idea I enjoyed the video.
*For anyone looking add the rind to some water and the seed things. It flavors the water and wastes less!
Fast fact: I have the pants to that shirt 🤭
My dad’s cousin kept pineapple cores in the freezer to treat sore throats.
well me more? Do you just pop.out a bite size piece and suck on it?
Great menu 😊 If ham lunch meat in fridge add some to the frittata. Frittata's are wonderful when our garden is overflowing or produce on sale. 😊
Sounds great!
We like tapioca pudding but mine is never sweet enough or its too sweet i keep wating for a pudding recipe from you,all your videos are super great you have such wonderful ideas.❤ ps i love pineapple🍍 and🥭 mangos😊
That’s a nice vegetarian brunch, that can easily be made vegan or any other desired method for a similar price.👏🏽❤️
I would love to see more of your sun dried tomato dressing ideas, even in Conjunction with your brown bag series.
Excited for this! You look beautiful love the curls and I really love your content!
This was really a fun video and I like how you crossed over the ingredients and made each dish have your special touch!
Allrecipes does a dinner spinner option you put in what you have on hand and spin and it comes up with an option
Growing up my grandmother always had salad and biscuits with brunch
I for sure love salad for brunch! Breakfast food seems to always be so heavy so a salad is such a nice balance
Pie/Cake server at a Great price, And it's Durable and Beautiful
Salad with frittata goes together well.
Roasted potatoes looks yummy.
Yaaaas come through with the curly hair! Love it!!
That looks delicious 💕
Happy Easter to you and your family!
Thank you! You too!
Always a breath of fresh air greetings from London 🌟
It was an awesome spread, and it was vegetarian! It rocks for me.
It's also a well-balanced meal. I'm so impressed.
What a fun video! Im glad to see you using the cast iron skillet. My favorite way to cook ❤ what refreshing menu 🎉
Living in the Rio Grande Valley TX we have access to cheaper fresh fruit. It's worth investing in a pineapple corer if you do a lot of fresh.
Love the valley!!! My family is from Brownsville area. Fresh fruit, veggies and seafood!!!!