Spiced Buttermilk | 5 minutes Recipe

Andhra Style Spiced Buttermilk Rasam | 5 minutes Recipe
Curd/Yogurt - 1 cup
Whisk curd
Add onions - 1 chop into small pieces
Green chillies - 1 cut into small pieces
Coriander leaves - few
Salt
Add the above all ingredients to curd and mix well.
Tempering :
In a pan , add oil - 1 teaspoon , add mustard seeds - 1/2 tsp , Cumin seeds - 1/2 tsp , methi seeds - 1/4 tsp , Crushd garlic - 3 - 4 , Dried Red chillies - 2 , curry leaves
Saut for 30 seconds and add turmeric powder then switch off the stove and transfer this mixture to curd.
Mix well.
Serve with Steamed Rice
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