This is where your creativity shines! I mean… that’s just brilliant! And now I’m going to make that for my next game night. 4 of us, a case of beer, and a plate of trash can totchos? What’s not to love??
You cooking on the EVO really got me to buy a flat top for outside at home. I'd love to see some old school flat top recipes again. Love everything you guys do!!!
In case anyone is looking for that authentic bowling alley nacho cheese flavor, if you add some jarred jalapeños and (most importantly) at least a tablespoon of the juice from the jar to your cheese sauce you won't be disappointed :)
As a Spaniard, I think that these TOTCHOS not only look delicious, but they have a genius name. In Spanish it reminds of the word TOCHO, which means a big chunk or weighty amount of something, originally a thick heavy book.
Once when I was slightly medicated I made a cheese pizza topped with fish sticks and more cheese on top. Had a bowl of tar-tar sauce for dipping. At the time I tasted really good. These Totchos do look really good but a little complicated for quick munchies.
That tater tot mound reminded me of the scene in CLOSE ENCOUNTERS OF THE THIRD KIND where Richard Dreyfus' character is making the mound of mashed potatoes. Not quite identical, but still, it's a mound. The tater tots look great. Thanks. Merry Christmas to all.
Sam, BRING BACK TOT WEEK. Also, business idea- live cooking show like Emeril. You cook we watch we eat you eat everyone wins. Why is this not a thing already!
Just received The Statement knife for my birthday. OMG! Had to move a clever out of my knife block. My NEW Favorite knife!! Thanks and Merry Christmas!
Nailed it! I thought 2 things Sam was going to get wrong: 1. He isn't going to start with super crispy tots. Full explanation at end of video. 2. The first item in the can needs to bind the stuff to the plate! And you started with cheese! I couldn't have done it any better and will definitely be making this myself!!! Awesome video!!!
Loved this video, and Tots are King, but hey what about a episode on how to make the best use of left over tortillas? Recently I made enchiladas with Sun-Dried Tomato tortillas and had 3-5 left over. I heated a skillet, fried the tortilla on both sides then added eggs bacon cheese chives, etc.... once the eggs firmed up and the cheese got melty folded ... topped with condiments, and wow ... !
We make an Irish Tatchos each year on St Patrick’s Day with some corned beef and sauerkraut along with usual nacho toppings. Not exactly traditional Irish food but always a huge hit with friends that join us to party Irish style.
I make potatchos when I make too much taco meat and run out of tortillas or chips. Just potato rounds instead of tortilla chips. Then make nachos as you normally would . Truly a delight that also stretches the budget.
OMG…l just got home from Cabo and a box was waiting for me that says….The.Best.Day.Ever! Oh boy, was it! I am waiting until Christmas to open it, l have no idea what my husband picked out for me but……THANK YOU!
Sam, I highly recommend buying the solid plastic lids to fit your Ball jars when quick pickling. They're also great to have on-hand when dealing with opened traditionally canned product. A bent jar lid is never a problem when closing quick pickles or already opened traditionally canned good.
For those of you playing at home, Velveeta isn't "cheese." It is a "processed cheese food product." It is best consumed when one is drunk or stoned, I am told.
Sam, you should make a seafood tower 🤤. Watching this video brought back memories. My husband and I enjoy watching your videos. Everything you cook looks delicious 😋!!
I’ve found that if you cut the lid off the can the other way you don’t have a ridge. And a bit of pressure from the top and heat helps it… solidify (I hate congeal as a word but anyhow).. Great as always
You can do crispy tots in the air fryer you just don't want to pack them in a single batch but do multiple smaller ones with shaking at the half way point
Two thoughts- the cheese sauce could be a little thicker to make better glue, and spray the inside of the can with cooking spray for a cleaner release. In the end I think Chance is right, the pile presentation is better.
I could see it holding it's shape a lot more if there were some sort of tall spring-form cylinder (like a skinny, tall cheesecake pan) that you could just release all at once.
You should have used some shredded cheese in between the layers to really glue it together. The nacho is not gooey enough to hold it together. Give it try, it's Great!!!!
@@graysoncampbell3459, always has to be a troll in the crowd. He has many recipes he’s created and/or put his own twist on. He put his own twist on Totchos. They’re different than the Taco Bell loaded tots. Please go troll elsewhere and stop being so annoying. 🙄 So there you go. 🙄
The brand name on it is Evo. You can get them at different stores. Home Depot sells some of them. Kind of pricey, though. I think the one he uses is around $4800
It was a great idea, Sam! You just needed to use _more_ Cheese Sauce between layers. If it's gonna be the glue, you need to slather it on there to bind the whole thing together! Bet it tasted delish. You guys really are the best cooking channel on UA-cam!
But it's sauce not cheese. With all that milk poured into it, it is going to stay slippery and liquid. Especially since it is not actually it's cheese it's that gelatin like Velveeta stuff. Awesome for using on grilled cheese sandwiches & nachos! Dang it now I'm hungry!!
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
This is where your creativity shines! I mean… that’s just brilliant! And now I’m going to make that for my next game night. 4 of us, a case of beer, and a plate of trash can totchos? What’s not to love??
More tot videos! I'm 61 and just discovered tater tot magic! I love them!
You cooking on the EVO really got me to buy a flat top for outside at home. I'd love to see some old school flat top recipes again. Love everything you guys do!!!
Looked it up on Amazon and I was like DAMN! A used car costs less than that!
right? Outdoor kitchen costs mega money@@white0thunderwhite0thunder71
That looks great! I really like seeing Max and Chance join in on the taste testing..
In case anyone is looking for that authentic bowling alley nacho cheese flavor, if you add some jarred jalapeños and (most importantly) at least a tablespoon of the juice from the jar to your cheese sauce you won't be disappointed :)
this times a million! Costco sells large jars of the jalapenos
That farting noise over Guy Fieri's nachos killed me! 🤣🤣 I had to rewind it like 6 times. Thank you for that.
Strangely satisfying, weren't it? Hahahahahaah!
Merry Christmas, Sam and family. I love watching your content and have enjoyed the recipes I have made.
Perfect! It spread out where you can get a bit of all instead of layers makes for a better eating experience. Merry Christmas. .
As a Spaniard, I think that these TOTCHOS not only look delicious, but they have a genius name. In Spanish it reminds of the word TOCHO, which means a big chunk or weighty amount of something, originally a thick heavy book.
TOTCHOS FOR THE WIN!! I love how you just had to overcomplicate everything with the can 😂😂 good job boys, great video
That reveal was the funniest thing - thanks 🤣🤣
Who needs a tower? A pile of tot nachos is just as awesomely delicious looking! I have to make this!
😂 the long silence when they were waiting for it to fall had me 💀
The excitement of that can lift during my work break made my day.
A mountain of totchos! Our son and I ate carnitas totchos for days while the rest of the family was down with Covid last year. So good.
Once when I was slightly medicated I made a cheese pizza topped with fish sticks and more cheese on top. Had a bowl of tar-tar sauce for dipping. At the time I tasted really good. These Totchos do look really good but a little complicated for quick munchies.
That tater tot mound reminded me of the scene in CLOSE ENCOUNTERS OF THE THIRD KIND where Richard Dreyfus' character is making the mound of mashed potatoes. Not quite identical, but still, it's a mound.
The tater tots look great. Thanks. Merry Christmas to all.
And Sam keeps making piles of Tater Tots saying "This Means Something..." to the bewilderment of his family.
Thank you for this! Can't wait to try them. I think they will be awesome for New Years!
Two videos in a row with the hands of happy day
the greatest thing I ever learned from STCG was the glory of Smoked Paprika.
Sam, BRING BACK TOT WEEK. Also, business idea- live cooking show like Emeril. You cook we watch we eat you eat everyone wins. Why is this not a thing already!
I watched Sam all the time before I had my first heart attack.
Those look amazing.
I'm going to make this with a few fried eggs with runny yolks and throw them on top after I take them apart. This is amazing.
Just received The Statement knife for my birthday. OMG! Had to move a clever out of my knife block. My NEW Favorite knife!! Thanks and Merry Christmas!
That turned out exactly how it needed to. Just an awesome mess spread out over the whole platter. This would be gone in minutes.
Excellent, great to see you all together on screen ! God bless you guy's !
Nailed it! I thought 2 things Sam was going to get wrong: 1. He isn't going to start with super crispy tots. Full explanation at end of video. 2. The first item in the can needs to bind the stuff to the plate! And you started with cheese! I couldn't have done it any better and will definitely be making this myself!!! Awesome video!!!
Background looks fantastic, need to shoot all of the videos at that time of Evening. Great idea, will be making a weekend of it.
I make my totchos with smoked pulled pork, bacon, shredded cheese, sour cream, jalapeño, green onions and drizzled with bbq sauce.
Shout out to the Palomino in Milwaukee. Totchos were the number one seller!
Loved this video, and Tots are King, but hey what about a episode on how to make the best use of left over tortillas? Recently I made enchiladas with Sun-Dried Tomato tortillas and had 3-5 left over. I heated a skillet, fried the tortilla on both sides then added eggs bacon cheese chives, etc.... once the eggs firmed up and the cheese got melty folded ... topped with condiments, and wow ... !
We make an Irish Tatchos each year on St Patrick’s Day with some corned beef and sauerkraut along with usual nacho toppings. Not exactly traditional Irish food but always a huge hit with friends that join us to party Irish style.
I love totchos! See you Friday!
Oh yes, this looks bomb
I make potatchos when I make too much taco meat and run out of tortillas or chips. Just potato rounds instead of tortilla chips. Then make nachos as you normally would . Truly a delight that also stretches the budget.
LOL That was the greatest reveal failure ever! So glad you kept that in 😆
MADE THIS LAST NIGHT BUT I ADDED SHRIMP, RICE, AND YUM YUM SAUCE
Next episode: something with a pound of Chow Mein noodles in it.
Looks and sounds amazing! I like my tots crispy too! This is a definite need to make. Wishing you all a Merry Christmas!🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗
You guys should start a series where you make the main dish from every country, well maybe not every but like a solid 20😂💀
Call your dish Hollywood hills after a rain storm!
Sam you are the GOAT home YT champion cook!
I took my blood pressure after just watching this. Holy hell.
Btw, I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 😚
In a word Yum 😋. Thanks for the share. Happy Holidays to you All...
In my Beavis and Butthead voice, " This is the coolest thing I have ever seen"
Kindly make chicken macaroni restaurant style.
Sam's Totchos looked 100% better than Guy Fieri's nachos
OMG…l just got home from Cabo and a box was waiting for me that says….The.Best.Day.Ever! Oh boy, was it! I am waiting until Christmas to open it, l have no idea what my husband picked out for me but……THANK YOU!
Tatcho Jenga. I'm totally down with it!
Sam, I highly recommend buying the solid plastic lids to fit your Ball jars when quick pickling. They're also great to have on-hand when dealing with opened traditionally canned product. A bent jar lid is never a problem when closing quick pickles or already opened traditionally canned good.
That was great 👍👊
Sam is like a wealthier, more assertive version of Bob from Bob's burgers
Break out that air fryer for those tots. It gets them nice and crispy! Those totchoes looked amazing!!
Tot-Jenga!
I like the idea of trash can nachos were u take what ever u got in your kitchen and throw ever thing together to make this monster
For those of you playing at home, Velveeta isn't "cheese." It is a "processed cheese food product." It is best consumed when one is drunk or stoned, I am told.
I'm always suspicious of cheese that comes in a box on the shelf, rather than in the dairy section
Happy Holidays Boys
I start Christmas Vacation tomorrow... Imma deff make these one day this week !!! Keep cooking, Keep viding !!!! Happy Munchin !!!!
Magic, so easy and delicious. And you made it look cool with the tower. Haters be shamed!! We deserve to eat deliciously. Amen
YOU GUYS ARE HILARIOUS! 😂 LOVE THE TACHOS RECIPE AND WILL BE MAKING IT SOON!
Sam, you should make a seafood tower 🤤. Watching this video brought back memories. My husband and I enjoy watching your videos. Everything you cook looks delicious 😋!!
I’ve found that if you cut the lid off the can the other way you don’t have a ridge. And a bit of pressure from the top and heat helps it… solidify (I hate congeal as a word but anyhow)..
Great as always
You can do crispy tots in the air fryer you just don't want to pack them in a single batch but do multiple smaller ones with shaking at the half way point
Two thoughts- the cheese sauce could be a little thicker to make better glue, and spray the inside of the can with cooking spray for a cleaner release.
In the end I think Chance is right, the pile presentation is better.
Maybe compress the mixture a little before removing the can. I would use the cut out lid and a magnet with a hook on it to press-n-pull.
You need to get one of those can openers that takes the whole top and leaves nothing sharp. We can't afford to lose you lol
Make a hopping John video for new years food!
With the Tater Tots, I called them Irish Nachos when I make them.
The Christmas side dish we didn’t know we needed. Thank you SAMta Claus
Looks yummy guys! I am surprised that Sam didn't get some green onion in there somewhere. :)
I would love to see what you guys can up with using Bao buns!!
I want to come to your house for dinner. Who would've thought. That looks fabulous
Leaning tower of tots. LMAO. That does look great
Oh man I’m gonna make some loaded vegetarian tots now just cheesy tots alone sound amazing
This chaps cool af 🇮🇪🫶😎
I could see it holding it's shape a lot more if there were some sort of tall spring-form cylinder (like a skinny, tall cheesecake pan) that you could just release all at once.
Put that on a bigger tray so it stays on the tray when it falls, and present it to the guests I think that would be cool! Thanks for sharing!
You should have compressed them in the can! - They still look delicious! - Cheers!
My friends mom is from Nebraska and she always invites me over for tatortot cassorle night LOL i love it!!!
Guy Fieri with his trash can nachos would be proud!
Love this whole process with the tater tots. Even the can made sense I think it dispersed all the ingredients. Can't wait to try this and taste it! 😎
TOTCHOS!!!!! Hell yea!
A little packing it down probably would boost the structural integrity
Taco John's also does a breakfast version of tot nachos. Hint hint! 😂
Totchos are always the solution to world issues
Another video, guys! Still waiting on my full English breakfast burrito, Sam! Hehehe....
Max let him take another bite😂Lol
You should have used some shredded cheese in between the layers to really glue it together. The nacho is not gooey enough to hold it together. Give it try, it's Great!!!!
That looks so good‼️You come up with amazing recipes and techniques. YUM 😋
Yes it is delicious but it's not original.. taco bell has and still sells loaded tots. They aren't very good but it sells so there you go lol
@@graysoncampbell3459, always has to be a troll in the crowd. He has many recipes he’s created and/or put his own twist on. He put his own twist on Totchos. They’re different than the Taco Bell loaded tots. Please go troll elsewhere and stop being so annoying. 🙄
So there you go. 🙄
A little bit of compression would've done wonders for it to stand up. They do look really good. Got a pricepoint for these??
Sam, love the show. Where can I get one of the cooking flat tops you use to cook the meat in this video?
The brand name on it is Evo. You can get them at different stores. Home Depot sells some of them. Kind of pricey, though. I think the one he uses is around $4800
And now you need to make something with those chow mein noodles!
I think layers of onions would work too
Looks good, but messy. I'm going to try it with lightly roasted jalapeños as well to add a bit of texture and freshness.
It was a great idea, Sam! You just needed to use _more_ Cheese Sauce between layers. If it's gonna be the glue, you need to slather it on there to bind the whole thing together! Bet it tasted delish.
You guys really are the best cooking channel on UA-cam!
But it's sauce not cheese. With all that milk poured into it, it is going to stay slippery and liquid. Especially since it is not actually it's cheese it's that gelatin like Velveeta stuff. Awesome for using on grilled cheese sandwiches & nachos! Dang it now I'm hungry!!
This looks amazing. I've gotta do this.
Anyone who says that beef is too red is up past their bedtime. It’s time for the adults to eat!
Wow!! Looks amazing !!
🔥🔥🔥🔥
You guys are great!!